Welcome to our channel! In today's video, we're making an Irresistible Chimichurri Salmon Burger that is both easy to prepare and absolutely delicious. Fresh salmon is paired with the flavorful South American classic Chimichurri sauce that results in a flavor explosion! However, we didn't stop there! We added some southern classics like fried green tomatoes and homemade pimento cheese. It's like the South meets the South!
What You'll Learn:
How to make a fresh and vibrant chimichurri sauce from scratch.
Tips for preparing and cooking the perfect salmon burgers.
Simple assembly techniques to create the southern classic staples
All the layers of this Chimichurri Salmon Burger come together harmoniously and is a fitting end the "Unique Burgers" series. (See the other videos in this series below). This recipe is perfect for a quick weeknight dinner or a weekend BBQ with friends and family. Make It Sabroso!
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Ingredients
For the Chimichurri
4 cloves garlic
2 cups fresh parsley leaves, loosely packed
2 cups fresh cilantro leaves, loosely packed
1 teaspoon dried oregano
1 Fresno chili pepper, diced small
2 tablespoons red wine vinegar
Juice of 1 lemon
1/2 cup olive oil
Season to taste with salt and pepper
For the Salmon Burger
12-24 ounces fresh salmon filets (makes 2-4 burgers)
1 teaspoon whole grain or Dijon mustard
1 tablespoon mayonnaise
2 tablespoons chimichurri sauce
1/4 cup panko breadcrumbs
For the Pimento Cheese
2 cups shredded edam or mild cheddar cheese
2 tablespoons mayonnaise
4 oz. diced pimentos
2 oz. green chiles
1/2 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon cayenne
1/2 teaspoon Kosher salt
1/4 teaspoon black pepper
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Chapters
0:00 Intro
0:21 South Meets South
0:40 Making the Chimichurri
2:33 Making the Salmon Patties
5:24 Making the Fried Green Tomatoes
5:54 Making the Pimento Cheese
7:10 Putting It All Together
*This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
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sabrosoytu@gmail.com
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