To those who want the written recipe.. Marinade: 1 rack of pork spare ribs 1/ 2 cup Chinese rice wine (sake) / dry sherry 2 Tablespoons sesame oil 1 teaspoon ginger paste 1 teaspoon garlic paste 1 cup soy sauce 1 Tablespoon white sugar 2 Tablespoons red wine vinegar 1 Tablespoon oyster sauce 1 Tablespoon Chinese five spice 1/2 cup hoisen sauce 1 Tablespoon red food coloring Basting addition: 2 Tablespoons water 2 heaping teaspoons corn starch I'm going to try this right now and will update the results as I absolutely love Chinese spare ribs.

Just tried this! Made some additions but this came out incredible. Was easy and the marinade was delicious! Thanks so much. This is a keeper

Can't wait to cook these on the weekend! Love anything Asian food so I'm sure they will be amazing!

After the 2 hours in the oven, I keep my ribs whole and finish them off on the bbq so they have some lovely colour and more authentic bbq flavour, they go all crispy then drizzle and brush some honey over the rack of ribs and leave in the bbq with lid down for a further 5 mins so they're all nice and caramelized, I did it for a party of 30 for an entrée and it was superb

So glad I’ve discovered your channel! You make all the stuff that I love, and do so extremely well. Honestly must be something wrong with the algorithm as you deserve millions of subs

Making this over the weekend. Looking forward to it

They do look Phenomenal.. Great job 👏🏽 😍😋🤤

I loved this recipe thanks so much clear instructions ❤

They look amazing and not too difficult to make!

So hungry now these look amazing

Tried this last week put it this way, no more Chinese ribs take away

Mine are marinading in the fridge and it will be more than 24 hours before being cooked. I'm drooling already and shall update later👍

Wow these look tasty! Love the colour!

Awesome. Gonna try this today

Trying this soon. Thanks again for all the ideas. Top man. Keep up the great work 👍

The ones I made on Saturday were absolutely amazing, deffo will be making again

Wow my friend as always good luck with a great video

Nicely cooked and prepared! Looks so delicious and yummy 😋 Thank you for sharing.. joined new friend here 👍🤝

big thank you!!💗

I'm so trying these thank you sir 😊

This looks so good I can’t wait to try it!!

Gonna try this Sunday

Definitely trying this

Every time I think about making these I look at the shopping list and go buy an order from take out. Way cheaper and easier

Gonna try this one bought some pork ribs today. Great video made me so hungry.

This looks absolutely amazing! The color is so lovely. I just want to eat it now. Hahaha. Thanks for sharing. :)

Fantastic recipe easy and clear instructions thank you tastes great

Wow very tasty I'm sure

Awesome recipe

Just found your channel.going to try ribs over the weekend.looks yummy.

Okay.

Awesome job... will do this soon... thx!

I have looked this up so many times and tried different recipes its called char siu i think and i can nver get them like the take away definitely going to try it your way

Beetroot powder works wonders instead of red food coloring. Nice video

😋

I always wondered how the restaurants got it red lol food colouring? Wow I have to buy all these ingredients looks delicious!! Chinese food my favourite!

Hangry now. Those look awesome.

Looks good! Could you put a tray of water under your ribs to steam without filling the bottom of the rib pan? I feel like that would help with the sloshing of the water as you take them out of the oven to apply the bbq sauce.

Just come across your channel and subscribed, yay, these look lush, hi from Manchester 😊

Soo sweet ❤️💕❤️

Absolutely

Wow your so good at cooking I’m from uk too Birmingham FAN

What if I only have regular soy sauce instead of light? I already used a whole cup of soy sauce in the marinade by accident according to recipe. Should i add water? Or will it be fine?

Wondering if that sauce will be good on chicken 🤔 like if I made some fried chicken and use the sauce over it ?

"Oh my God!" I genuinely said out loud, when I saw that red food coloring deluged in. 😝

If I am using boneless spare ribs can I use a wok?

@JayJay - what changes did you make?

Looks so delicious! Have you tried Chinese beef and broccoli?

Should the sauce taste right immediately after making it? Or does it need to marinate first?

Yummy

Sorry to ask but I’m really struggling to find the shaohsing wine , what else could I use

❤️

Thanks Muhammad

What kind of cooking wine???

I've never understood the whole 'red colour' thing with Chinese takeaways. You go to China and find pretty much none of their food is red. But, you could also make the argument that the types food you get from a takeaway and the types of food they actually eat in China is significantly different.

Hi what sort of wine do you use , and is it possible to freeze the sauce once it’s made?

Can you try this with beef ribs?

Lol making it now no honey tho

Fan cook ???

where is the recipie

This is not Jamie Oliver speaking he does not have this accent .

Where does the red color actually come from in Chinese takeout? Is that just food coloring too? Edit: Seriously dude? Corn starch? 😑 I'd be more upset if it wasnt for the fact that I can actually see that also being the traditional way....

Waaaay too salty

What about boneless ribs.

Looks nothing like tge tips i get anywhere. Also rib tips are frief

Very complicated.