😋 Char Siu (叉燒) - My dad's recipe for Chinese BBQ Pork!
Рет қаралды 4,622,826
Күн бұрынWatch Daddy Lau teach us how to make char siu! Also known as Chinese BBQ Pork, this is a classic Cantonese dish that's extremely popular. If you’re new to char siu, it’s an extremely juicy, sweet, and savory pork dish, and it’s a popular entree on its own - and a pleasant addition to many different types of noodles, rice dishes, and pastries like cha siu bao.
Recipe: madewithlau.com/recipes/char-...
👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club: bit.ly/3RCxfsy
WATCH MORE
More Pork Recipes: • 🌮 Moo Shu Pork, Canto...
Chicken Recipes: • 🤤 Chicken Wings: The C...
Support us on Patreon!
/ madewithlau
🔗 LINKS MENTIONED 🔗
Habbi Habbi - Bilingual Books: www.habbihabbi.com/?ref=madew...
Bak Chit Gai: • 🐓 Dad's White Cut Chic...
Steamed Fish: • 🐟 My dad's secret reci...
Equipment:
a baking pan + baking rack - amzn.to/37OrAKs
tongs - amzn.to/3bEKi8v
aluminum foil - amzn.to/2NwJxX3
basting brush - amzn.to/3suYDew
thermometer - amzn.to/3dOXlaa
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
/ madewithlau
👋 CONNECT WITH US 👋
/ madewithlau
/ madewithlau
📽 WATCH NEXT 📽
- Mapo Tofu with Chicken: • 😋 Dad's EASY Mapo Tof...
- Ginger Fried Rice: • 👶 Ginger Egg Fried Ric...
- Egg Flower Soup: • 👉 Preserving my chef ...
- Rainbow Chicken Stir Fry: • 🤤 How a Chinese chef m...
- Steamed Egg: • 😋 Dad's SILKY Steamed ...
- Shrimp Chow Fun (虾炒乐趣): • 😍 How to Make Chow Fu...
- Moo Shu Pork: • 🌮 Moo Shu Pork, Canto...
- Taro Cake: • 😋 Dad's Taro Cake (芋頭...
- Longevity Noodles / Veggie Lo Mein: • 🎉 Preserving my dad's...
- Steamed Spare Ribs: • 🤤 My dad's Steamed Sp...
- Chicken Congee Recipe: • 🍲 The Perfect Congee ...
- Zhong Zi: • 🙏 The Ultimate Guide t...
- Red Egg and Ginger: • 👶 Red Egg and Ginger ...
- Hot and Sour Soup: • 🍲 Dad's AMAZING Hot a...
⏲ CHAPTERS ⏲
00:00 - Intro
01:16 - Background on Char Siu
01:45 - Best cuts of meat for char siu?
02:37 - Poke meat before marinating
03:43 - Dad’s special ingredients
04:35 - On five spice powder
05:20 - How to get the red color?
06:30 - Marinate pork
08:05 - Prepare char siu for cooking in oven
08:40 - Overview of oven timing & lathering
09:20 - How does this differ from how restaurants do it?
10:18 - How to make sure it stays moist?
10:56 - How restaurants get away with charging more?
11:54 - Lather with honey, plate, cut
13:39 - Why is pork important for Chinese New Year?
14:19 - Why we feast for Chinese New Year?
15:31 - Passing traditions down to our kids
16:26 - Happy Lunar New Year!
#charsiu #charsiurecipe #bbqpork #chinesefood #cookingathome #chinesechef
🍜 MY DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, most or all of what my dad uses in this recipe can be found on Amazon:
- Kikkoman Soy Sauce - geni.us/kkmsoysauce
- Koon Chun Hoisin Sauce - amzn.to/2RYiFO0
- Kikkoman Oyster Sauce - geni.us/kkmoystersauce
- Shaoxing Cooking Wine - amzn.to/3hY9rMA
- Five Spice Powder - amzn.to/2O2TtHH
- Red Fermented Bean Curd - amzn.to/37MjZfa
Options for Vegetarian Oyster Sauce: geni.us/kkmoystersauceveg
These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
🎵 OTHER CREDITS 🎵
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15
Overhead Camera Rig built by P.Oak - / p.oak.co
Subtitles by Arlene Chiu
@ShanellePersaudMUA 3 жыл бұрын
Your dad is such an amazing teacher! He tells you all the key things most chefs skip over as assumed knowledge, like not letting the pork marinate too long, letting it come up to room temp before roasting and which way to cut at which step in the recipe. Very grateful for you documenting his work and sharing it with us!
@MadeWithLau 3 жыл бұрын
Thank you so much for your kind comment SMPersaud! We are so grateful to hear that you enjoy and appreciate dad's teaching style. We can't wait to keep sharing more recipes with you! ❤️
@maddy131 3 жыл бұрын
I agree! I love how careful and thorough his lessons are. And I love how sweet the family gatherings are. Best cooking lessons ever.
@ryankillpatrick 3 жыл бұрын
wasn't he just the chillest guy?? patient and also forthcoming with details of the business and recipe! I wish he taught calculus when I was in school. I needed this kinda chill instructor.
@susanmonks184 3 жыл бұрын
Yes i love your dad hes amazing.So easy to watch. Will try doing this dish tomorrow.
@BionicBoobie 3 жыл бұрын
Breathe of fresh air in the kitchen. Teaching all of us
@yuanhuihuang1531 3 жыл бұрын
I am from Huizhou Guangdong and manage to cook a dish of Char Siu using this recipe in Germany. My wife and I love it! I am almost crying eating. Such an emotional moment!
@MadeWithLau 3 жыл бұрын
Awwww thank you for trying and sharing your kind words! We’re so grateful to have you in our community!!
@physic3524 11 ай бұрын
Hearing your dad speak Cantonese is like a warm bowl of soup
@michaelkouloumbis6863 7 ай бұрын
It warms my heart to see older children and parents working or cooking together. You are also fortunate to have all these videos to enjoy with your families. This is my first time watching your videos, but it won't be the last. 多謝。
@limedaiquiri 3 жыл бұрын
When he gave you the juiciest piece that hit home 😭❤️ how asian parents show love Thank you for this channel
@jaimemedina3351 3 жыл бұрын
I thought the same thing. The high-five just sent it home.
@googlesucks925 3 жыл бұрын
Most parents would do that for their children.
@eastcoastgaming8652 3 жыл бұрын
Definitely. Growing up, I always wondered why My parents didn't really say things like "I love you" to my sister and I, but they showed it in different ways. Your above statement is one of the ways through food.
@MadeWithLau 3 жыл бұрын
😭❤️ Absolutely. Through food is how dad most communicates his love!
@texasrose2315 3 жыл бұрын
@@MadeWithLau My daughter told me the same. She told me when she was younger, she thought I just loved to cook. She said as an adult, she realized that cooking was one of the ways I showed her love. My grandmother was the same. Kind regards.
@lisaminiforce8713 3 жыл бұрын
Daddy Lau has a great sense of humor. If one understands Cantonese, he really reveals secrets of restaurant or deli cooking. Hope he shows us how to make Roast Pork belly. Thanks
@MadeWithLau 3 жыл бұрын
We'd love to make that Lisa! Thank you for the recommendation 🙏🏼 We are so grateful that you found our channel, and we can’t wait to continue sharing many more tips and recipes with you in the future! Happy New Year to you and your family ❤️
@cyclopsvision6370 3 жыл бұрын
you can't make roast pork belly at home like the hanging roasted pig that is hanging in the restaurant window. Residential homes don't have the equipment needed, with the high heat and circulation. You can come close though, and it will taste good with hoisin sauce
@pakkagewa4591 3 жыл бұрын
@@MadeWithLau where's the roast pork? it's been 3 months. still waiting.
@mariekeung7187 2 жыл бұрын
@@pakkagewa4591 The roast pork recipe is available now.
@katinapactol-baez1317 2 жыл бұрын
@@cyclopsvision6370 yes you can, but it takes time & patience... boil first, rub/ chill & dry in the fridge, then roast (350°F) in an oven, then crank the high heat on the broiller (watched VERY carefully) to crisp the skin. Definitely for special occasions.... but also definitely worth it... yes, it's faster at work, the first 2 steps are already pre-prepped so I can have it completed in about an hour... at home though, gotta set aside 2 days or start really early the day of...
@easmdsloyl4565 2 жыл бұрын
I love watching your dads cooking. He seems to be a very grounded down to earth practical guy who uses ingredients which are readily available.
@stephenyoung4433 Жыл бұрын
Mahalo for putting all of this together and sharing your Dad's recipes! My parents owned several Chinese restaurants in Hawaii and I really never paid much attention to how dishes were created and wished I did as I got older and my parents are gone. Whatever I did remember, brought back quick flashes of memories of seeing the chefs create dishes like your Dad. Best wishes to your Dad and your family for documenting all of his treasured recipes and tips!
@dylanlongcore8923 2 жыл бұрын
I’ve been a professional chef for 30 years. Love to see family members making these dishes! Your father looks like a fun person to be around!
@LarryMatter 2 жыл бұрын
I was thinking the same thing. Nice to see the family working together. I like to cook with my son too.
@TheJlee28 Жыл бұрын
My parents are restaurant suppliers and I love the Laus ❤❤❤
@phchan6638 10 ай бұрын
@@LarryMatter😊😊😊😊😊😊😊😊😊😊😊😊😊
@phchan6638 10 ай бұрын
😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
@phchan6638 10 ай бұрын
@@LarryMatter😊😊😊😊😊
@user-ii6xi4ex5p 3 жыл бұрын
i love that your videos focus on cantonese (as opposed to mandarin), and make an effort to put the cantonese pronunciation. cantonese representation in popular culture and new media is so small and i am so happy you are filling this void in such a beautiful way, and showing that chinese culture is so diverse
@MadeWithLau 3 жыл бұрын
Ahhh thank you for the love on our focus of Cantonese! That really makes my day to read and makes it all worthwhile! Excited to share more with you 😊
@fe1ixsam 3 жыл бұрын
@@MadeWithLau Well done!
@hobbes3 3 жыл бұрын
Actually in America, there is more representation of Cantonese cuisine than Mandarin. It's more rare to find northern Chinese cuisine, but every Chinatown is Cantonese. Not saying either is better; I love almost all Chinese food!
@rubiirae 2 жыл бұрын
@@hobbes3 That's so not true and I've been to 90% of the states at this point. Most states I've been to have more Northern Chinese cuisine, probably just not in the town you live in.
@MtFgt 2 жыл бұрын
@@hobbes3 I think it's because of Hong Kong's strong western ties and how far back they reach compared to the not as old ties the West has with the rest of China.
@Angetbaby 2 жыл бұрын
I love your dad and the gentle way he patiently teaches and explains things. I also appreciate the English translations! Great family interactions! Keep it up!👍
@tessapacelli3629 10 ай бұрын
I have tried 4 different recipes for char sui ... almost gave up, but decided to give it one more try with your father's unique and very cool techniques. And it was SO GOOD. Everyone raved and raved. And your father is adorable and so fun to watch! Can't wait to try more of his recipes! Thanks!
@LindaMartin-ig7dg 5 ай бұрын
How did you make the char sui?
@foonlam7134 3 жыл бұрын
Your Dad is so cute. You are so lucky to have a Dad like him.
@SarahLiewJingYi 3 жыл бұрын
And your dad is blessed to have you to document everything and doing an amazing job to educate people on Chinese cooking :)
@user-iq4ie8xg4x 3 жыл бұрын
Simp
@kimiko412 3 жыл бұрын
My is totally opposite 🤦♀️
@jt4369 3 жыл бұрын
Seriously. I had a set of tiger parents( at least mom) and your dad is so laid back.
@iainbrodie5740 3 жыл бұрын
This is amazing! My stepfather is half Chinese, half Jamaican. He has taught me how to cook and to be fearless in the kitchen. I am so glad that you have shared your father's recipes with us.
@DianaBism 2 жыл бұрын
My family lived in Jamaica in the 80’s -some of my best memories are having dinner at our Chinese Jamaican friends home. I tried some of the best food I have ever had there. Jamaica had so much culture and melding of different cultures. I also love Indian Jamaican food. I trying this barbecue pork soon. Looks amazing.
@sunchaserw1477 Жыл бұрын
I really enjoyed watching this chef. Not only he is experienced but he is full of humor. Also, I see his meekness and generosity when he teaches, unlike those bossy masters who talk to their students condescendingly. Most importantly, I really learn some tricks that are used in restaurant that I can never grasp from other cooks. I respect Chef Lau pretty much.
@KAT-KIT 7 ай бұрын
As much as I enjoy watching your dad cook and learning his outstanding recipes and techniques, I really love it when your mom shares her life experiences and the way your culture celebrates. They are both great storytellers and teachers. Thanks so much for sharing your beautiful family with all of us.
@effiebug4278 2 жыл бұрын
Your father is a priceless gem.
@michiganwannarbor3255 3 жыл бұрын
Your channel is partly why I insist there’s better content on KZfaq than traditional TV.
@MadeWithLau 3 жыл бұрын
Oh wow 🙇🏻♂️ thank you for the super kind comment. Grateful to be able to share with you on KZfaq 🙏🏼
@brownstar45 3 жыл бұрын
Absolutely! I rarely watch TV now
@pamparker4047 2 жыл бұрын
I totally agree
@TheJlee28 Жыл бұрын
Yup totally genuine and so down to earth ❤❤❤❤
@loveyourgeisha Жыл бұрын
I am so truly grateful that you've made this channel of your Dad to share his real recipes. I've followed along and they always turn out delicious. Always simple and soo good.
@johnnylogical8016 2 жыл бұрын
Thanks for sharing your parents, family, and your cultural heritage with us. Your Dad is a natural in front of the camera.
@JustAName-it5qp 3 жыл бұрын
Pacific Islander here, I grew up loving Chinese cuisine and Chinese restaurants in my island were amazing. Now I'm learning to cook for myself what I love to eat. Thank you and your channel earned a grateful subscriber.
@gregisaacs7546 3 жыл бұрын
Honestly, there is something so beautiful about this channel. Yes, it's a cooking channel. However, it's so much more than that. I genuinely love what you guys do. Keep up the great work
@MadeWithLau 3 жыл бұрын
Wow, thank you! We really appreciate the love Greg!
@bendelbridge 2 жыл бұрын
Totally agree there! I’m half Chinese and from Australia and I grew up eating lots of Chinese style food. Mum would make anything and everything and we loved it. Chicken, pork, beef, fish - we ate it all. The ironic thing is that, I often cook Chinese meals at home vs other cuisines, but love the authenticity of the videos and the channel!
@jmpfjoy9858 Жыл бұрын
I just love your Dad! He makes my heart feel good. ❤
@howtoreviewanything2615 2 жыл бұрын
I love the website with the measurements and also the options to change for how many servings, usually something I used to struggle with when making KZfaq recipes. Thanks for putting great effort into immortalizing your father's recipes
@froggy82 3 жыл бұрын
This is one of a very few Chinese recipe videos that is truly authentic and generous in sharing the secrets of Chinese cooking. As an Asian and retired restaurant worker I can truly say this is a recipe you can truly trust. Thank you to the Lau family for sharing their recipes..
@jsinksrolls 2 жыл бұрын
I was honestly surprised to see a traditional Chinese family's recipe shown given how sacred most things are in Chinese culture.
@gregdubya1993 2 жыл бұрын
@@jsinksrolls is basically the same recipe that Chinese Cooking Demystified has had up for a while. I've use theirs and it's great. I'm sure this one is too.
@tamphex 2 жыл бұрын
Listening to your Dad talk about the meat, you can really feel the passion he has for cooking.
@sethelopodh4328 10 ай бұрын
I wanted to hit the like button but we are at 88 lucky 👍 likes. Use me as an extra like button. 😅
@Neurostem 6 ай бұрын
I love the family atmosphere of your videos, not to mention your dad's wonderful abilities as a cantonese chef. Thank you for all that you do🙂
@mayrajscortes Жыл бұрын
Delicious 😋. I love that your dad explain everything in detail. I love all his tips, he doesn't keep any secrets. He is a very considerate, generous and humble man
@CanadianTopG 2 жыл бұрын
There's a Chinese family in my town that owns a very small take-out style restaurant and they make the absolute best Char Siu pork that is always sold out within hours of opening. I have wanted to try making it myself and this video has inspired me to try making it tonight! Thank you, and your father.
@paulmorrow3053 10 ай бұрын
You are so blessed to have this time with your father! Love the video. I will try this!
@bjsmith1575 9 ай бұрын
Just love your Dad, honest, skilled, smart and such a kind heart!!!
@tyvivianhe 2 жыл бұрын
So glad I discovered this channel. Your dad is such a genuine and kind soul full of knowledge! Reminds me of my dad and mom teaching me how to cook as a kid, definitely need to show them these videos too so we can enjoy them together. Can't wait to watch more!
@PamelaGPoon 3 жыл бұрын
Mr. Lau is absolutely adorable and makes me miss my own dad who passed about 4 months ago at age 85. My grandfather owned the Jackson Cafe in SF Chinatown and we spent a lot of time there growing up, watching, learning and eating. Kudos to you for making these videos that preserve our Cantonese culture and family life as well as teaching the world about our delicious food.
@MadeWithLau 3 жыл бұрын
Thank you so much Pamela. We are so grateful that you found our channel and that Dad brings back memories of your grandfather, his shop and all of your memories growing up there. We are honored to make these videos and we can't wait to share many more with you!
@blackdog850 2 жыл бұрын
Your Dad and the recipe were amazing! Listening to your Dad speak and your family, in general, was even more amazing! Such a great video, warm, happy, informative, and positive energy! Thanks for sharing! :)
@suew2581 8 ай бұрын
Thank you for all these videos. I left Hong Kong decades ago and I love hearing the exchange between you in Cantonese. Learning cooking and mentally reviving my Chinese all at once! The food looks amazing and your father is very good at explaining how it’s done.
@PolkaDotPaperPrinces 2 жыл бұрын
I made this for dinner last night and it was delicious. Everyone wanted more! My oven just died so I had to air fry it. I watched it closely and added the honey mixture as instructed by “dad” and it turned out great in much less time. I was extremely pleased that it still came out so tender and juicy despite having to use the air fryer. It must have been due to all the marinating time. I appreciate your dad’s thorough teaching and his honesty. Thank you for a delicious recipe and an excellent video of food and family.
@bunnywhites 2 жыл бұрын
How long did you have it in the air fryer for?
@Lianne89x 2 жыл бұрын
Quick question, the shaoxing wine you used was it red in colour ebcause in the video he has a bottle of lighter colour wine with lemon?
@TheMarcusFoy 2 жыл бұрын
@@Lianne89x Shaoxing wine often has a light brown color, not red. As Mr. Lau shared in the video, the red color would naturally come by the fermented red tofu, or if you have access to, red yeast rice powder. Add about a tbsp of the juice from the red tofu or the red yeast rice powder to the basting sauce when you grill it and the red color should be more obvious
@lisacastano1064 2 жыл бұрын
Try cooking it on a charcoal grill sometime 😋
@lisacastano1064 Жыл бұрын
@@josiahjacinto4156 I use the marinade on anything and everything lol it's amazing on chicken.
@TheJmtmom 2 жыл бұрын
Beautiful! What a wonderful gift to have your parents to pass along the cultural symbols and meanings behind them. And how wonderful it is to have a dad who's a chef!
@runningdogx Жыл бұрын
I love this. I've lived in Hong Kong since 1999 and thanks to your dad, and to you for this video. Now I can cook one of my all-time favorites at home!
@janetmills375 Жыл бұрын
Loved this video-but especially LOVED the Chinese NY family celebration at the end! Couldn’t help smiling and being happy with you all. Such a wonderful family! THANK YOU FOR SHARING! 🥰🥰🥰
@garylau514 3 жыл бұрын
Using wine instead of red food coloring, your dad is so creative. 😃😃😃
@DL101ca 2 жыл бұрын
I always wondered why you see all the creative people at AA meetings...now I know.
@Burrfection 2 жыл бұрын
the best tutorial on char siu - period. that's it.... making this this weekend. wish me luck.
@MadeWithLau 2 жыл бұрын
Hope you love it!!
@wreckzc 2 жыл бұрын
Oh, knives out in the house!
@gradeaaguy 2 жыл бұрын
How was it?
@flclub54 2 жыл бұрын
Update 😁 how'd it go???
@georginaflemmings5074 2 жыл бұрын
@@flclub54 I was thinking the same thing
@wumpledearie9107 Жыл бұрын
I’m so glad I found this channel, there are so many things I want to try and make and with all the tips and tricks your dad teaches as well you don’t mess anything up x❤
@Lilly-yl8eh 2 жыл бұрын
I just found your channel. I always enjoy listening to older people, their knowledge is worth gold to me. Thanks for sharing his experience… and the videos are so well made
@douglawson8937 2 жыл бұрын
another binge-worthy production! Love all the extra info, history and just the amazing feel of it all. Keep up the awesome work! My new favorite channel!
@BigYi313 2 жыл бұрын
this is the best home cooking tutorial video I've seen so far. the knowledge and experience dad shared is so practical. also the culture and history from mom, the vibe and everything feels so right and warm. thanks for sharing and say "多謝" to dad.
@jbturof Жыл бұрын
Your dad is great. Pork looks awesome. Gonna try this recipe this week!
@awwwkitteh 5 ай бұрын
My cousin makes your recipe and the whole family praises him because it tastes better than store bought
@Seraphis1911 2 жыл бұрын
i've always wanted to try and document my families recipes and traditions, this is amazing.
@helenkwan6519 3 жыл бұрын
The best complete recipes I could find. I just LOVE your dad . He explained it so clearly and your translation to English, especially with the ingredients makes it perfect. Thoroughly enjoy watching the video. Thanks so much, regards to your family especially to your dad , good health
@remiagoldenberg6304 Жыл бұрын
No words how you’re dad can shares his techniques without reservations . Thank you very much!!! One of a kind
@christabelle__ 11 ай бұрын
What a beautiful family! Your little one is so precious! I know we're well past the New Year now, but I hope the year has been a good one for you all!
@Allen-bm6tz 3 жыл бұрын
This is my new favorite cooking channel! Watching your dad is very encouraging. He does a great job of explaining things and giving you confidence to try it yourself. I love the stories and educational talks too.
@VanNguyen-ut2hf 2 жыл бұрын
thank you Daddy Lau for sharing the recipe with all the tips and tricks! My family loves it so much, I can feel so much joy sparks from the meal. Thank you all for saving the heritage to pass on to the next generations.
@fredrickofficial5674 2 жыл бұрын
Hello Van.. How are you doing today and your father is a great cook
@HoslisticHealthHub360 Жыл бұрын
Your dad is great 👍 and love the way that you are showing people about our Chinese culture and also Cantonese is a nice touch as it feels like closer to home especially we reside overseas, keep your good work going!!
@michaellane4003 Жыл бұрын
It's a blessing to watch your father cook. Thank you for sharing this wonderful video.😊
@lindakhuth2315 2 жыл бұрын
These videos are so wholesome and heartwarming! Thank you for sharing your dad and his recipes with the world. I love how informative these videos are and can tell how much work you put in. Thank you! 🤍
@ritadapkey5807 2 жыл бұрын
Making this again today. Even though I have the recipe memorized, I still watch this video to see the family because they make me really happy. Beside the excellent recipes, the best part of your videos are always the family interactions which are beautiful and priceless!
@joeystyles8128 2 жыл бұрын
I fell like I’m apart of your family now that I’m leanings your dads recipes .I’m very grateful to cook them
@stellatsang1871 Жыл бұрын
You really know how to use dialogues to let the audience know more details. You are really the best program to make your father's cooking teachings more effective.
@bettypang4971 2 жыл бұрын
He is so amazingly patient !!!! Wishing Mr. Lau a long and healthy happy life ! Really appreciate his teaching !!!! Thank you 🙏
@mktbully 3 жыл бұрын
There should be a warning on these videos. Don't watch if you're remotely hungry.
@MadeWithLau 3 жыл бұрын
Hahahaha awesome. So glad you enjoyed that much 😆🙌
@gking8787 Жыл бұрын
Your channel is really special. I love Asian food, and having your dad here speaking his language showing us his home cooking is about as rare as it gets. I love the culture and cross-generation of it. Thanks bunches for sharing.
@johnwilkin8939 Жыл бұрын
One of the best cooking videos I love to watch and do..Thanks to your wonderful dad.
@KimHeartsMakeup1 3 жыл бұрын
Your dad is just so wholesome and reminds me of my own dad. I love seeing this. It makes me so happy. And I’m so glad I came across your channel.
@janetengle1851 2 жыл бұрын
Love your channel! Learning how these foods came to America is amazing. Watching your dad share cooking secrets is the best, with your mom filling in background. Thanks so much for sharing your family with mine.
@abeyromero8250 2 жыл бұрын
Wow thank you for sharing your mother and father with us. I love watching you guys and learning about the foods you enjoy. I wish you so much love and happiness in this life together.
@chloemypet 4 ай бұрын
What an awesome family!! So nice to see the elders teaching younger family members their traditions. It's so important to keep these alive.
@BRich808 2 жыл бұрын
Your father is so cool! Love seeing family traditions and you learning from him. I will try your father’s recipe. It looks great! Amazing job guys! Thank you! 🤙🏾
@jackiemccoy6282 3 жыл бұрын
Dad is a Master Chef!!! All his tips are perfect!!!
@AlexTan07 2 жыл бұрын
It’s so cool to have a dad who is a master chef. I’m going to try it out soon. Thanks for sharing these great videos. Keep it up man!
@Lelazeb 5 ай бұрын
This is the best tasting Char Siu I've ever had. I made it this past Christmas 2023, my family loved it! It came out delicious, juice and tender. I didn't add the food coloring but there is no difference in flavor. Thanks for sharing your recipes.
@amytan1571 2 жыл бұрын
Greetings from Malaysia! Love to watch Daddy Lau cooks. He made everything look so simple. Randy, u are so blessed to have him as dad ! God bless your family.
@thaitexan8026 2 жыл бұрын
I just made this almost exactly ingredients (MINUS red wine), 8 hr marinate time, thickness, and cooking time/temp & basting. The fermented red bean curd gave a nice shade of redness. I made double the marinade because I had 4lbs of pork shoulder and froze some in vacuum sealed bags for later use in Wonton egg noodle soup or pork fried rice…. IT WAS DELICIOUS. Thank you Papa Lau for another great recipe.
@BTom16 Жыл бұрын
Thank you to you both. You are fortunate to have such a wonderful relationship with your dad.
@alizpinto1491 2 жыл бұрын
Your dad is amazing 😭. I'm very thankful to you both ! This is one of my favourite recipes 💓
@Beyondesp 3 жыл бұрын
Am so glad my cousin recommended your channel to me. Your dad sounds like my dad who was also a chef/cook and unfortunately my dad passed away 10 years ago. So hearing him brings back memories and also some regret at not learning how to cook from him when i could.
@MadeWithLau 3 жыл бұрын
We are so grateful that your cousin recommend us to you and honored to know that they are reminding you of your dad. We are so sorry for your loss. We hope that as you watch and make some of the recipes you feel like you are remembering and honoring him in the process 🙏🏼❤️
@isang4432 3 жыл бұрын
I love that you are documenting your dad's recipe incorporated with stories of Chinese tradition, specifically Toisanese, as my family is too. You have a lovely family. Thank you for sharing ♥️
@bizhuli133 2 жыл бұрын
Thanks very much for sharing. The Char Siu come out great. Everyone love it. I want to make more.
@soirr4221 Жыл бұрын
Thank you for sharing your family's recipe for this, plus watching the master at work is extra special!
@mabock1 6 ай бұрын
Made this yesterday. It was delicious. My family loves it. Thank you for the detailed instructions. Much love to your dad for sharing his recepi.
@danielpushman9597 3 жыл бұрын
Your father is a culinary treasure! I work up an appetite watching him cook. Looks so delicious!
@nicolayem7353 3 жыл бұрын
I grew up in HK and just came across your channel - made the char siu tonight and it was wonderful. Really reminded me of my childhood. Such a great thing you are doing! Keep it up!
@wilsonlai8744 Жыл бұрын
Thanks for making this! Love the way you advocate and document chinese culture and food in both English and Cantonese !!
@emrya650 5 ай бұрын
Made the Char Siu last night with pork belly. Fantastic! I really appreciate how Chef Lau makes it possible to succeed with his recipes, even with no prior experience cooking Cantonese dishes. Love his teaching style and his kind encouragement!
@matthewbutler6557 2 жыл бұрын
Love you guys! Your family feels like my Italian family. Very family and food focused. Your dad reminds me of my dad. Also love the food
@autumnskitchen2954 3 жыл бұрын
Love this video. There is so rare a case an asian American is interested in their father's gig and also willing to showcase to the rest of the world.
@MadeWithLau 3 жыл бұрын
Thank you so much Autumn. It's an honor to do these videos and be able to capture not only the food, but also my parents stories and culture. We appreciate you for watching and supporting!
@iandougall7169 Жыл бұрын
Looks delicious. Your dad is very talented and seems confident in the kitchen
@gbinman Жыл бұрын
Thank you so much. I love experiencing foods of other cultures. I particularly enjoy how you weave the traditions into the food. It adds so much value.
@fredwang2004 3 жыл бұрын
Love your channel and so glad that you are documenting the Chinese cuisine and traditions!
@MongoSoose 3 жыл бұрын
I have never seen a culture with so much knowledge in the arts of cooking...I’m so pleased and wish this family a prosperous and a life of fortune ahead. May your God be with you.
@helenmak5663 2 жыл бұрын
Especially Cantonese food.
@oldgreen16884 Жыл бұрын
I have watched this episode a few times. This is the best recipe I have seen on KZfaq and it is explained with details. Love the cha siu that comes out of this recipe.
@threadripper3750 Жыл бұрын
i just want to say your dad is awesome. i am learning how to cook canto food thanks to him. great channel, keep up the awesome work.
@xXMiKuXx21 2 жыл бұрын
This production quality of this video is incredible! Thank you for sharing this recipe and including all the fascinating information and history.
@bessiechan5925 3 жыл бұрын
I like to listen to your conversation with your dad in Cantonese too ☺️
@MadeWithLau 3 жыл бұрын
Thank you Bessie 🙏🏼🙏🏼 So glad to hear you enjoy our conversations in Cantonese!
@Adirtybird Жыл бұрын
Im so glad i found your page. Amazing food from your father and easy to follow. You have a wonderful family, full of love and tradition, blessings to you all, thank you for sharing with us all.
@GradyBroyles 2 жыл бұрын
Your dad is amazing and i could sit and listen to your mom for days on end... she is fantastic! I'm so glad I live in SF where I can get such high quality Chinese ingredients. I cannot wait to make this. TYVVM
@glendurant911 2 жыл бұрын
i love how the son interacts with his father and high five after taste, great video skills and this food is so good as i like many many asian recipes. I would go to dim sum places alot but i like to try cooking many foods at home for my boys.
@samuelvandervecht1554 2 жыл бұрын
I love that your dad can cross language barriers with his expressions and personality.
@NSResponder 7 ай бұрын
Cantonese cuisine is one of the world's finest traditions! Much respect to your father and all the chefs who practice it!
@JTan74 3 жыл бұрын
In the Philippines, restaurants owned by Chinese-Filipinos list Char Siu as Asado in their menus. After the Spanish word for roast. So Char Siu Rice is Asado Rice, etc. Only recently did restaurants refer to it as Char Siu when Tim Ho Wan, Hawker Chan's, and other Asian brands opened shop. Regardless of the name, it is still my favorite since I was a child. 👍🏽🙏🏽❤️
@MadeWithLau 3 жыл бұрын
Oh super interesting Jason! Thanks so much for sharing that! I we go to the Philippines now we know what to look for 😋😋
@fishesfromtupperware 2 жыл бұрын
Your dad ROCKS!! This was delicious! I have had the BEST results from all of his instructions that I've followed! Thanks sooo much to both of you for sharing his skills! (and your editing skills are A1!!)
Rack of Lam
Рет қаралды 2,1 МЛН
Anyaischuk LIVE
Рет қаралды 12 МЛН
Wally Cooks Everything
Рет қаралды 28 М.