Ziangs: REAL Chinese Takeaway BBQ Spare Ribs and Chinese BBQ sauce recipe

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Ziang's Food Workshop

Ziang's Food Workshop

5 жыл бұрын

Buy me and my mum a drink if you like? or even better, if your budget could stretch, South Korean? Our paypal is info@ziangsattheoldechapel.com
Check out our merchandise for sale: teespring.com/stores/chin-and...
Becoming a patreon would help us out so much, we'd be able to get more content out more often if we didn't have to rely on running our shop. So if you could find it in your heart to donate just $1 a month for as a thank you for all the help we give you, that would be amazing, link here / ziangs
Get access to ingredients lists, videos before they are published on youtube, extra hints and tips, and much more.
www.patreon.com/ziangsorientalfoodworkshop
chinandchoo
ziangsw
Quick sweet & sour sauce: • Ziangs: quick sweet an...
Takeaway sweet & sour sauce: • How to make genuine Ch...
Send your photos of your food to info@ziangsworkshop.com
FOLLOW US
Twitter: @ZiangsW
Facebook: www.faceboo.com/ziangsorientalfoodworkshop
Insatgram: @ziangsorentialfoodworkshop
Our online store.
If the online store takes off we will be able to do videos full time as we would stop cooking and do this instead.
We have 3 generations of Chinese/Malaysian chefs in our family and all love cooking, as a family have owned takeaways and restaurants in the UK, Brunei, Malaysia and Hong Kong. We are not just 2 people who think we know how takeaways do things because we are Chinese, we know how they do things because we'd done it for generations, we're here to teach you the secrets that they don't want you to know, we love cooking and can't wait to share what we know with all of you :)
Here are links to products we recommend and that we use in our videos
Amazon Affiliates
Wok, good all round non-stick: amzn.to/2AYRo5Y
Pre-Seasoned Cast Iron wok: amzn.to/2HtsgtU
High end wok we use at home: amzn.to/2WaLWG7
Kind of wok that a takeaway would use flat base: amzn.to/2AXT3Jc
Kind of wok that a takeaway would use round base (this is what most takeaways use): amzn.to/2RZqBQY
Best kind of cooking utensil for use with non-stick woks: amzn.to/2CAnbtZ
Best kind of cooking utensils for use with an iron woks (used in takeaways): amzn.to/2CB5SZP
Small clever (we use a lot): amzn.to/2CKz5BV
Large meat clever (the ones all takeaways use): amzn.to/2CyCDHc
Meat clever we love (personal use): amzn.to11/2CDX31h
Heavy duty wood chopping board: amzn.to/2ASUV5J
Small rice cooker 0.8 litres: amzn.to/2AVv5OG
1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must): amzn.to/2HxTe3M
Non-stick sauce pot for making pastes: amzn.to/2HxTrUC
Pot for making batches for sauces: amzn.to/2AXYCr8
Plastic takeaway containers so you can pot them up like a real takeaway: amzn.to/2W5tsqA
Foil takeaway containers so you can pot them up like a real takeaway: amzn.to/2U8mQpt
Bamboo handle spider skimmer for taking things out of hot water or oil: amzn.to/2DrTeOA
Laser Thermometer: amzn.to/2CEl48H

Пікірлер: 992
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Жыл бұрын
You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ
@francescogioia1654
@francescogioia1654 Жыл бұрын
Thank you for all your teaching ! ❤all the recepì ‘ that you made are banging good !!! Thank you , to both of you !
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Жыл бұрын
❤️❤️
@SirReginaldBlomfield1234
@SirReginaldBlomfield1234 4 жыл бұрын
Have just discovered after 45 years of eating Chinese ribs that they actually supposed to have meat on them, I've never seen this before. Thanks for educating me. Now subbed.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Brilliant and I'm glad we could show you somthing new :)
@PreservationEnthusiast
@PreservationEnthusiast Жыл бұрын
The ones that I get from Chinese Takeaways never have any meat on them. Usually just those long curved bones with a thin layer of over fryed skin, gristle and cartilage on them.
@dorcaswinter8296
@dorcaswinter8296 4 жыл бұрын
I’m soooo grateful that this channels exists and that you guys make this video! I’ve struggled for ages to find genuine videos that show you how to make Chinese takeaway. Thank you so much!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
No worries, glad we can help :)
@christopherknowles3845
@christopherknowles3845 4 жыл бұрын
I feel the same..they are very good and show u every understanding..great 👍
@michaelpole7041
@michaelpole7041 Жыл бұрын
Thankyou both I've really enjoyed your videos and finally learned how to cook proper takeaway food...😊
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Жыл бұрын
Awesome! glad we could help
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Жыл бұрын
Make sure to hit the like button :)
@amandahugandkiss8011
@amandahugandkiss8011 4 жыл бұрын
One of my late Mum's absolute favourite takeaway dishes. I will make them in her memory. Thx Chin and Choo. X
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Sorry for your loss but glad we could help :)
@koont666
@koont666 5 жыл бұрын
Been cooking Chinese food at least twice a week since I subbed ,it's not easy but I'm getting there with the basics ,if it wasn't for you I'd never had given it a go so well done big ups ect ect🤗
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
This is awesome to hear, thank you so much for trying it all!
@dbanksey216
@dbanksey216 5 жыл бұрын
Same here, with the money I saved not having to go the Chinese Shops, I became a Patreon. Well worth it.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
@@dbanksey216 :) thanks again, means the world and it really does :)
@yourrightimsooosorry884
@yourrightimsooosorry884 4 жыл бұрын
Great vid, definitely doing this one, cheers, the banter between you and your mum is what makes your videos so special!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you :) means a lot to hear :)
@Woz663
@Woz663 5 жыл бұрын
I love your mum, she's brilliant. I'm a new subscriber and already a fan. keep doing what you do.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Thank you :) and mum is awesome:)
@gemmologyrocks3858
@gemmologyrocks3858 4 жыл бұрын
I love everything about this. You are so natural and yourselves, and incredibly endearing. You make it all make sense, I really appreciate the time and effort you've put into this. You are my new favourite channel. Thank you very much. What is the best way to support you? What makes the most difference to you?
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you so much for the kind words and the best way to support is to just watch and tell your friends and family about us :)
@jamieramone1998
@jamieramone1998 4 жыл бұрын
The tallking at the beginning is all part of the entertainment. Great recipes, and thanks to you and your mum for sharing.. subscribed and thumbs up from me.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you :) means alot to hear :)
@bronaghkenny4188
@bronaghkenny4188 4 жыл бұрын
Have to say I love this channel lol its the most straight forward cooking demos iv seen, and makes me actually think I can cook the same food! And the friendly banter is lovely :) My hubbys also delighted because he's the taste tester 😂
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you :)
@polkerpan
@polkerpan 5 жыл бұрын
Great work you two !! Absolutely love these videos always very entertaining and really easy to follow 👍 Thank you so much C&C 😎
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Thanks for watching and the kind words :)
@meadowcakes1426
@meadowcakes1426 5 жыл бұрын
Sprinkle MSG on trolls, they melt like salt on slugs
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Hahhaha brilliant
@thelastdarlek7687
@thelastdarlek7687 5 жыл бұрын
@@ashlyr4385 idiot
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Dont add it then, like me say... but also you cant use soy as its naturally occuring in that, also aged cheese, tomatoes, veg and mushrooms, oh and human breast milk but id suggest not drinking that as that would just we werid. And while were at it ban salt as thats a flavour enhancer too!! Yeah!! NO SALT!
@rnichol22
@rnichol22 5 жыл бұрын
@@ashlyr4385 have you actually tried it, the reason they use it is because it works and it tastes good, end of, do you ever use bullion or stock cubes? Guess what gives it the flavour. If you don't like it don't use it. Are you going to scream because they use sugar ?
@jeffbonner3013
@jeffbonner3013 4 жыл бұрын
@@ZiangsFoodWorkshop there is nothing wrong with msg. it makes everything nice
@greenspottytoes
@greenspottytoes 5 жыл бұрын
just did the ribs last night home sweet home came out perfect next one for my wife would be good Salt and pepper chicken cheers your recipes are amazing cheers gerry
@beatricegramirez9259
@beatricegramirez9259 5 жыл бұрын
Wow. Clicked right away!!! Love you and you sweet Mama. I personally love the great conversation and direction!! Makes learning easier!! Thanks guys!!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
thank you :) means so much to hear!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
We will add it to the request list :)
@cgat1955
@cgat1955 4 жыл бұрын
I used to work in a Chinese takeaway, Mrs Lee the owner had a big deep fryer just for cooking ribs and aromatic duck. The old oil would be used for making her curry paste as it had lots of flavour in it. Her curry sauce was legendary, I’ve never seen a pan as big as the one she made her curry paste in.
@Travis_22
@Travis_22 5 ай бұрын
👍🙂
@MsSarah68
@MsSarah68 4 жыл бұрын
I love the chatting , don’t change for idiots . 👍
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
We won't :)
@Lorelaipeace
@Lorelaipeace 4 жыл бұрын
Too bad... it would be more interesting if you put more focus on the cooking... too bad for you, if you wont take good advice...
@chanson2431
@chanson2431 4 жыл бұрын
I stop by your channel from time to time. I love the relationship you and your mum has and the chatting. Those who dont like it, can take a hike. you guys are great.. lol, your mum reminds me of me and my grown kids. take care
@JSGH205
@JSGH205 3 жыл бұрын
@@Lorelaipeace omg I love the cooking and the chat, why not go and look at another video rather than making these comments.... I making these ribs again now love em
@denniswhittle6745
@denniswhittle6745 5 жыл бұрын
Been waiting for this one thank you. Please bring out a cookbook.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
we will when we can afford to print one :)
@denniswhittle6745
@denniswhittle6745 5 жыл бұрын
Ziang's Oriental Food Workshop I’ll be happy to pay into a kick starter or go fund me page.
@niceguysi394
@niceguysi394 5 жыл бұрын
Go print on demand (POD) through somewhere like Lulu.com it won't cost you a penny. All you need to do is upload a Word document or PDF and they'll convert it into a book. When someone orders a book (from a link on your website or KZfaq page) it'll be printed and posted out to them. If you set the price at £15 you'll get around £9 per sale paid monthly via PayPal.@@ZiangsFoodWorkshop
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
That's an awesome tip!
@johndonnelly3267
@johndonnelly3267 5 жыл бұрын
I need a book yous are doin a great job on here well done
@petersotherby2032
@petersotherby2032 4 жыл бұрын
You two are pure gold ! For the record your chat is as good as your cooking i love it !
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you :)
@radusguru2196
@radusguru2196 Жыл бұрын
Another excellent recipe. So far I’ve done the duck and pancakes, ribs, Thai red curry, chow main and satay skewers and dipping sauce. Fan bloody tastic. Whole family very impressed and say better than any takeaway they have had. I have to agree. Thanks guys. Keep up the good work!!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Жыл бұрын
❤️❤️❤️❤️❤️
@fattmatt200
@fattmatt200 5 жыл бұрын
Being a chef, we always order in pork belly with the ribs on and use the ribs for staff tea. Thanks for that method of cooking.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
thats what mum does when she makes them for home :)
@cheesybellend6842
@cheesybellend6842 4 жыл бұрын
What do you mean by staff tea ?
@ellencollins974
@ellencollins974 4 жыл бұрын
@@cheesybellend6842 Evening meal for the staff. Tea is a term used in the U.K Tea/Supper
@cheesybellend6842
@cheesybellend6842 4 жыл бұрын
Ellen Collins I must have been pissed when I asked this how did I not understand what you meant im English and use the term tea😂😂😂
@DjJDtech
@DjJDtech 4 жыл бұрын
you know you've had spare ribs when you're brushing your teeth the following morning and still finding pieces of pork in your mouth 😂😂😂
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
😂😂😂😂 so true
@xrpgino6858
@xrpgino6858 4 жыл бұрын
That's called not brushing your teeth at night
@ID-pw8zb
@ID-pw8zb 2 жыл бұрын
@@xrpgino6858 oh bore off you humourless twat.
@xrpgino6858
@xrpgino6858 2 жыл бұрын
@@ID-pw8zb triggereddddd
@davidheafield1436
@davidheafield1436 5 жыл бұрын
I’ve just the very minute sent a link of your egg fried rice recipe to my daughter and told her to look at more or your recipes ....’kin brilliant!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Thank you for sharing our videos Dave :)
@JoannaHammond
@JoannaHammond 5 жыл бұрын
Just wanted to say thankyou for all the tips/recipies. Been cooking lots of these over the last month. Even tried the chinese roast pork recipie with chicken as a substitute, supprisingly it works.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Yes it's what they use instead of pork in many Malaysian restaurants in Borneo and thank you :)
@davidkeeling7468
@davidkeeling7468 4 жыл бұрын
I’m glad there’s no time stamps I really enjoy the full content of your videos. I love cooking Chinese food and you two make learning how to very entertaining
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you :)
@crickconlon2553
@crickconlon2553 5 жыл бұрын
The craic is 90 between you 2 😂😂 love these videos!!!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
thanks no idea what that means hahah :)
@gingernut151
@gingernut151 5 жыл бұрын
Yup ya boya!
@chrisbringau8220
@chrisbringau8220 4 жыл бұрын
I’ve been sharing your videos on Facebook and uploading my finished dishes x Great videos it’s taken my Chinese to another level. Thank you guys 👍🏽
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thanks for sharing!! and huge thank you for watching :)
@Mrjjboi123
@Mrjjboi123 5 жыл бұрын
Been waiting on this for so long, big thank you to Chin and Choo what an amazing mum snd son duo, thank you for sharing with us your family knowledge of brilliant cooking and recipe's. As for the idiot that done the thumbs down shame on you. Love from Scotland
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Yes! Shame on them 😂😂😂😂 and thank you :)
@s.y.g-gamer2589
@s.y.g-gamer2589 2 жыл бұрын
love making this recipe top marks keep on making these amazing videos :) :)
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 2 жыл бұрын
Glad you like them!
@newchrisusa
@newchrisusa 4 жыл бұрын
I think you and your mum are hilarious. HIYA! 😂 Ignore hataz!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you, shes so awesome :)
@anthonyharrison8584
@anthonyharrison8584 4 жыл бұрын
Just found your channel, and have read some of the comments on the vids I've watched. The conclusion I've come to, is that some folk must lead a very sad existence , however anyone can have anything negative to say about anything in these vids is beyond me. The banter between you and ya mum is what makes them so entertaining to watch. Keep up ya good work and long live the banter 👍👍👍
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Hahha i know right! I do enjoy the arguments though 😂😂😂😂😂 and massive thank you for the king words 😊😊😊
@simonsmallhorne
@simonsmallhorne 2 жыл бұрын
You guys are awesome! Thank you so much for this video; this is one of my favourite dishes😁👍
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 2 жыл бұрын
❤️❤️❤️
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Visit our webstore www.chinandchoo.com/shop to buy the actual ingredients that the Chinese Takeaway use in quantities suitable for the home chef. Also, you can register interest in our Chinese Takeaway Cook Book that’s basically a manual on how to run a takeaway. Happy cooking, happy eating, Chin and Choo xxx
@ianshreddernelson3184
@ianshreddernelson3184 4 жыл бұрын
Sweet
@PreservationEnthusiast
@PreservationEnthusiast 4 жыл бұрын
2:40 for anyone who wants to skip all the mindless waffle and banter and see the recipe.
@pynk1887
@pynk1887 4 жыл бұрын
when open the tins of sauce how long do they save for
@murraygardner7963
@murraygardner7963 5 жыл бұрын
Some1 really needs to invent scratch and sniff video's 😂😂 love the work 👌👍thank you
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
I know right!
@WaddedBliss
@WaddedBliss 4 жыл бұрын
I made these yesterday. Absolutely delicious. I think next time I'd use less sugar cos they came out slightly too sweet for me, but that's a minor quibble. Thanks, Chin and Choo!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Brilliant and we do warn that’s it’s a sweet variation :)
@joshs6574
@joshs6574 5 жыл бұрын
Could you please do Singapore vermicilli noodles
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
yeah sure i'll add them to the request list
@henryseal6137
@henryseal6137 5 жыл бұрын
Salt and Pepper Chicken (Crispy) recipe needed!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
It's on the request list already:)
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
@Gareth Johnstone thanks gareth bit always feel free to share, its what makes this little community great :)
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
@Gareth Johnstone mum says yes 😂😂😂😂😂 so I guess she says its all good
@mitchhigginson2248
@mitchhigginson2248 Ай бұрын
What a great team you make - thank you for sharing your skills with us.
@traditionalkarate2653
@traditionalkarate2653 3 жыл бұрын
You guys are brilliant 👏 we love your mum. Please keep doing what your doing.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
Thanks 😊
@allanevans5590
@allanevans5590 2 жыл бұрын
We've made this today and going to fry them tomorrow, hoping we get the frying right, thankfully there's a few supermarkets we can the ingredients from in Birmingham, definitely going to have to get the recipe book soon! Also going to try the chow mein and the prawn toast too 😁
@mikecroly4579
@mikecroly4579 3 жыл бұрын
I enjoy your program VERY much! You are both so very lovable and wonderful!..Thank you both and PLEASE keep up with your terrific show!Thank you so!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
Thank you, thats so nice to hear
@sweetlou5902
@sweetlou5902 5 жыл бұрын
I love you guys. So informative and fun. Regards from Canada!!!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Thank you:)
@jollyjollyme
@jollyjollyme 5 жыл бұрын
Great video thanks taking the time and effort to make it 😁👍
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Thank you, that means alot to hear
@arkonite
@arkonite 4 жыл бұрын
Im making these in my instant pot this morning and have ordered your cookbook as well as becoming a patreon, fab channel and totally deserves more subscribers 💕💕💕
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
they sound like there going to amazing :)
@arkonite
@arkonite 4 жыл бұрын
Ziang's Food Workshop they were! Absolutely gorgeous! Next time i will be buying a bigger batch of ribs to make these ❤️
@Iambriangregory
@Iambriangregory 2 ай бұрын
How did those ribs come out in the instant pot did you finish them on the grill do you use every ingredient or did you streamline
@arkonite
@arkonite 2 ай бұрын
Use all the ingredients and finish on the grill. Its the only way i do them 😊​@@Iambriangregory
@ScottishT
@ScottishT Жыл бұрын
Amazing video, so much effort goes into making those ribs. They usually taste brilliant. Barbecue rib sauce is incredible.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Жыл бұрын
Yes they do and thank you!
@julesc7254
@julesc7254 5 жыл бұрын
Making my mouth water can't wait to make my attempt
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
hahahah :)
@clarethomas3183
@clarethomas3183 4 жыл бұрын
I absolutely love you both keep up the amazing work this is my new favourite channel 👍🏻❤️
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you :)
@heatherhayhurst8408
@heatherhayhurst8408 4 жыл бұрын
clare thomas mine too my lovely 🤗🤗🤗
@jck01010101
@jck01010101 2 жыл бұрын
I loved this thanks! It might be helpful to mention if there are any substitutes for some of the more difficult to find ingredients. I don't mind buying them from you guys but sometimes if you only need a table spoon and the jar is opened it can go to waste. Anyway loving the channel thanks guys xx
@fredMplanenut
@fredMplanenut 5 жыл бұрын
I'm not saying anything, because my enjoyment of these videos, er, goes without saying!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Hahah brilliant 😊😊
@JonJon-jo9cm
@JonJon-jo9cm 3 жыл бұрын
thank you guys i learn so much from you
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
Awesomr glad we could help :)
@inezgriffiths8679
@inezgriffiths8679 3 жыл бұрын
Cooking these now and my whole house smells amazing! Can’t wait to try them tomorrow ! 🏮🏮🏮
@darrenquirk2269
@darrenquirk2269 Жыл бұрын
I've just rediscovered this video. I love Chinese barbecue ribs and these look fantastic!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Жыл бұрын
😊😊
@alanbrady7116
@alanbrady7116 5 жыл бұрын
Isn't it great when your subbed channel posts a vid on something you'v been researching with absolute accuracy and makes absolute sense
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
hahaha yes, yes it is :)
@alanbrady7116
@alanbrady7116 5 жыл бұрын
Thanks very much chef's. Don't mind the throllers and keep up the good work, compliments to you and your lovely mum
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Thank you 😊😊😊
@adamoliver82
@adamoliver82 5 жыл бұрын
Love this, definitely subscribing and watching more.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Thank you 😁😁😁😁
@Only-Me-UC
@Only-Me-UC 4 ай бұрын
I always wanted to know how to cook BBQ ribs, takeaway style, and now I know, thanks to you two.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 ай бұрын
You’re welcome 😊
@Gemdealer55
@Gemdealer55 8 күн бұрын
The wine you were referring to is called “Mei Kuei Lu Chiew” (玫瑰露酒), it’s also known as “Rose Wine.” It is a type of Chinese spirit thats infused with rose petals, which gives it a floral aroma and flavor. Mei Kuei Lu Chiew is often used in Chinese cooking for its unique taste and fragrance, especially in dishes that benefit from a more pronounced flavor. I’ve never tried it but will try to get a bottle and see how it compares to shaoxing.
@hollymae70
@hollymae70 5 жыл бұрын
Just found you! Thrilled!! Great recipes!! Thank you 😊
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Thanks 😊😊😊😊
@carolineurquhart5498
@carolineurquhart5498 Жыл бұрын
I kept the sauce when i made them and froze it for future use, it is totally yummy😋😋😋🥰, evrybody else thought so to, I always make sure i source the ingredients you mention so to make it like you do. Ok off to do another batch (so i can freeze them)as its been a few weeks since i done them and they are all gone. lol. Keep on doing this channel, Hi to your mum.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Жыл бұрын
❤️❤️❤️❤️
@catlady1017
@catlady1017 4 жыл бұрын
Thank you for this Super recipe 😊 Awesome! Love you guys! xx
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
😊😊😊😊
@bkcin86
@bkcin86 5 жыл бұрын
This is one to try over the weekend for sure!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Hope it goes well :)
@adambuxton9664
@adambuxton9664 4 жыл бұрын
Came to see salt and pepper chicken , I’m now 5 videos deep and love you and your mum, haters gunna hate, all the random chat makes the videos funny and entertaining. If I’m gunna learn something I don’t want to sit bored through a video keep it up
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
We will and thank you for the comment, means alot to read
@theeddie223
@theeddie223 4 жыл бұрын
Love these videos guys, always wanted to make Chinese take away food at home!! :).
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thanks 😊😊😊😊
@waltfisher3701
@waltfisher3701 5 жыл бұрын
Awesome video guy, will be trying this as soon as I can.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Thanks :) let us know how you get on!
@dazrod
@dazrod 5 жыл бұрын
Another great video. Love watching you guys 👍🏻
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Thank you 😊😊😊😊😊😊😊😊
@jackdaffin335
@jackdaffin335 2 жыл бұрын
ONLY FOUND IT! Thank you thank you thank you
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 2 жыл бұрын
👍👍👍👍
@markmcnally2044
@markmcnally2044 5 жыл бұрын
I made these and had them last night. Amazing! Thanks for the upload.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Thats awesome to hear, did you take photos?
@markmcnally2044
@markmcnally2044 5 жыл бұрын
@@ZiangsFoodWorkshop I did. And showed them off on Facebook
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Did you share them with us?
@markmcnally2044
@markmcnally2044 5 жыл бұрын
@@ZiangsFoodWorkshop I didn't realise I could on here?
@ronniew945
@ronniew945 4 жыл бұрын
Big fan. You’ve inspired me to get a food truck and stop working on shitty building sites and start doing something I love for a living🤞🏻
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Wow thats incredible!
@kaygee3697
@kaygee3697 4 жыл бұрын
Mum is so gorgeous and funny! Love the channel guys ♥️
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
She’s awesome right :)
@steenystuff1075
@steenystuff1075 4 жыл бұрын
Wow! This is a great channel! Thanks! Love it!💖
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you :)
@0800338833
@0800338833 4 жыл бұрын
Bell Finishes 😂😂😂 What a legend! Might have to nick that one for when I’m in more polite company 👍🏻👌🏻 All the best to you both. Gav from Bristol
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thanks from near minehead in somerset ;)
@solventdonkey
@solventdonkey 3 жыл бұрын
I always guessed that the ribs were boiled before cooking and this video helped me know how it's Don properly. Nice
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
Yeah :) glad we could help
@Timmyskills
@Timmyskills 4 жыл бұрын
I love you guys. Dont let the ignorant minority of people bring you down. The majority love you. Keep up the great work
@user-sx2mc1cq5m
@user-sx2mc1cq5m Ай бұрын
Just found your videos mate you and your mom ❤ great easy to follow your recipes my fav you tube channel along with kays cooking x
@greg9871
@greg9871 4 жыл бұрын
Beautiful ribs! Amazing food! Far better the Chinese takeaways. Your great you 2 😊
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Gald they worked for you :)
@marklewis.wales844
@marklewis.wales844 5 жыл бұрын
I love this channel ood food tips and show us how to cook Chinese food witch is my favoright dish keep them coming you and your mum are great.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Thank you, glad you enjoy our content :)
@adampye905
@adampye905 5 жыл бұрын
So much gos into making cooking the ribs. Cant wait to try.😁😁
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
let us know how you get on :)
@BeercanBushcraft
@BeercanBushcraft 5 жыл бұрын
My favourite, dry with lemon, thank you for that. Last week we really enjoyed your Soy Sauce Pork, next week I'm going to cooking your cod loin dish, which looks delicious. But I'm definitely going to give this one a go.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Please do 😊😊😊😊😊😊😊
@irvsstella
@irvsstella 2 жыл бұрын
This recipe will be added, thank you guys 👍
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 2 жыл бұрын
You’re welcome
@lynbigmore1597
@lynbigmore1597 5 жыл бұрын
Great recipe thanks both
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Thank you for watching :)
@patriciagriffiths398
@patriciagriffiths398 4 жыл бұрын
Hi Ziang the meal looks delicious. Certainly will try it. Thanking you
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Let us know how it turns out for you :)
@patriciagriffiths398
@patriciagriffiths398 4 жыл бұрын
@@ZiangsFoodWorkshop Hi Ziang just some advice. I usually but a stock mainly an Oxo or those stock pots. Do you use them and MSG. If so do supermarket sell it. Thanking you in advance xx
@margaretcooper797
@margaretcooper797 3 жыл бұрын
Xiang and his mum are great fun and good cooks too.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
Thank you
@vanessadaniels400
@vanessadaniels400 5 жыл бұрын
Brilliant as always 😊👍🏻
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Thank you 😊😊😊
@greenspottytoes
@greenspottytoes 5 жыл бұрын
thanks for that ive moved to Australia from Scotland and this is one of the things i missed the most
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
We hear that alot, they Chinese food over there is different. Hope we can help you recreate what you're missing:)
@suzannejones5992
@suzannejones5992 5 жыл бұрын
Tusk you for these videos they are great my fried rice is perfect now.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Glad we would help :)
@gedbob1
@gedbob1 4 жыл бұрын
Maine too Suzanne!
@greg9871
@greg9871 4 жыл бұрын
Omg! They look bloody awesome 👏
@nickmartin8065
@nickmartin8065 3 жыл бұрын
Thank you both so much for this recipe. It works every time and is delicious. Your channel is great and I regularly use your recipes (still trying to master chicken balls!) Only thing is that I am left with loads of the sauce which is now filling up my freezer as I cannot bear to throw it away. Do you have any other recipe ideas that I could use the leftover sauce for? Thanks again and long live MSG!
@emeraldscorpio
@emeraldscorpio 5 жыл бұрын
Thank you for doing my request!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
No worries :)
@stefenJ35
@stefenJ35 2 жыл бұрын
Thanks for this 😁 please please please do salt & pepper ribs. I’ve been making your versions of my families favourite takeaway meals and so far the only persons I haven’t made is my mums. She will only order S&P ribs when we have takeaway 😅
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 2 жыл бұрын
Great idea for a vid
@andrewrobinson2700
@andrewrobinson2700 3 жыл бұрын
Made this yesterday. Absolutely amazing and the sauce is to die for. Bonus, my house now smells like aniseed
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
Awesome :)
@poolieboy6403
@poolieboy6403 5 жыл бұрын
Been waiting for this one, gorgeous!!!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Hope it works out for you if you try it :)
@anniejones5651
@anniejones5651 6 ай бұрын
2:41 this was taped awhile ago but it's still incredibly entertaining. Thank you both!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 6 ай бұрын
Thank you for watching!!!
@recom273
@recom273 4 жыл бұрын
You two just waffle on so mucccchhh .. but you’re mum cracks me up. Thanks
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Yes, yes we do 😊
@Pampers876
@Pampers876 4 жыл бұрын
Thank you guys...I will be trying this one. It is my favourite in the take away 😊😇. And by the way I made the chicken fried rice and chicken balls. Sooo delicious. Thanks sooo much again. Xxx 👍👍👍👍👏
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
awesome :) and no worries, glad me and mum could help
@Pampers876
@Pampers876 4 жыл бұрын
🥰😊😊😊
@anneshields7108
@anneshields7108 3 жыл бұрын
Love mum keep smiling your a wee gem x
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
She's awesome :)
@danielbush44
@danielbush44 Жыл бұрын
Just got your cookbook...can't bloody wait yo use it! Love the videos too. You 2 are marvelous. Also...where are your restaurants??
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Жыл бұрын
Somerset :)
@danielbush44
@danielbush44 Жыл бұрын
@@ZiangsFoodWorkshop I'm in Wiltshire! See u soon!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Help us self publish our book, because we're nobodies we cant get a publishing company to look twice at us. To self publish our book is going to cost alot, as to get them at a resonable price to be able to sell we have to print in the thounsands. If you'd like to support the channel and help us achieve this goal a small donation would really help us reach it. If you would like to donate please click the link www.chinandchoo.com/copy-of-cooking-lessons If you can't or just dont want to donate that fine too, we just really appreciate that you're here watching our content and being part of the #ziangarmy community. Happy cooking, happy eating, Chin and Choo xx
@ukprometheus
@ukprometheus 5 жыл бұрын
another good instructional video there guys :)
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Thank you :)
@lizcarr1330
@lizcarr1330 5 жыл бұрын
I'd love a cook book, I'd be on Amazon like a shot to get one. Love, love love you. Mum, you make perfect sense,.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 жыл бұрын
Hahaha when she can afford to publish one we will :)
@lloydwilson9104
@lloydwilson9104 3 жыл бұрын
I've made these before but i didn't have all the right ingredients (and they were still good) BUT THIS TIME i have all the same ingredients as you guys (can i say guys ha ha) they are simmering at the mo and the whole house smells AWSOME, having mates round tomorrow for beer and Chinese (all of the food i'm cooking is from your recipes) so ill let you know how it goes. Thanks so much for sharing, happy eating :)
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
awesome, remember if you need any thing we seel it all on our online store www.chinandchoo.com/shop
@lloydwilson9104
@lloydwilson9104 3 жыл бұрын
@@ZiangsFoodWorkshop might get some sand ginger from your shop as i cant find it round here and lucky boat noodles, congrats on the 100k sub award from KZfaq, ive been watching for a couple of years now and my Chinese cooking has never been better , my daughter thinks its better than our local takeaway!!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
Glad we could help and thank you, we couldn't believe we hit 100k
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