CHINESE COOKING 101 Part 4: Essential cookware and utensils for Chinese cooking and stir fries

Рет қаралды 5,564

Күн бұрын

CHINESE COOKING 101. Part 4 Essential cookware and utensils for Chinese cooking and stir fries.
A wok is a lifetime investment. 9 things to consider when buying a wok and other utensils for Chinese cooking.
Learn the fundamentals of Chinese cooking as I take you on a step-by-step demo series to gain understanding, knowledge and tips on how to cook this ancient cuisine, bringing you dishes that are QUICK, EASY, TASTY and HEALTHY. By the end of this program, you should be adept in the kitchen, making many Chinese dishes with a few basic ingredients and essential cookware!
Part 1: Intro and Essential ingredients for Chinese cooking. • CHINESE COOKING 101. ...
Part 2: Basic Chinese meat marinade. • CHINESE COOKING 101: P...
Part 3: Basic Chinese stir fry sauce concentrate and aromatics. • CHINESE COOKING 101. P...
Part 4: Essential cookware and utensils for Chinese cooking and stir fries. • CHINESE COOKING 101 Pa...
Part 5: Meat selection for stir fry and more. • CHINESE COOKING 101. ...
Part 6: How to cut tender meat pieces for stir fry. • CHINESE COOKING 101. ...
Part 7:Vegetable selection for stir fry and more
Part 8: Cutting vegetables for stir fry.
Part 9. Quick and easy stir fry recipes.
Part 10. Quick and easy steamed dish recipes.
Please subscribe to my youtube channel to be notified when the next video has been posted.
#chinesecooking #chefmichellesam #michellesam #sammywongskitchen

Пікірлер: 12

@jkohler607 Жыл бұрын

Thank you ! A very nice and simple explanation of what you need and some considerations to take into account when buying a wok.

@SammyWongsKitchen Жыл бұрын

Glad it was helpful!

@patriciacooke1258 Жыл бұрын

Excellent instructions.

@SammyWongsKitchen Жыл бұрын

Thank you! Check out the rest of my Chinese Cooking 101 series for additional tips.

@worldcooking Жыл бұрын

Interesting video showing Chinese dishes and utensils used for cooking with stir-fries!

@SammyWongsKitchen Жыл бұрын

Thanks for visiting. Make sure you check out the rest of my Chinese Cooking 101 series. This is an 8 part series!

@michaelrobbins1343 Жыл бұрын

Thank you very much for the great information. I would love to have the wok ring that you show in the video if you don't mind sharing. I can only find simple rings that have small openings. Keep up the videos!

@SammyWongsKitchen Жыл бұрын

Michael, That particular wok ring came with my dynasty range that has a special wok burner. There are some others on AMAZON that I've seen that are made of cast iron and allow air to circulate. Hope this helps.

@michaelrobbins1343 Жыл бұрын

@@SammyWongsKitchen Thanks for answering. I'll keep looking. 🙂

@NCBeachboy Жыл бұрын

Love this series! But can I ask where to get that flat bottom carbon steel wok for use on an electric stove. I can only find 12", but only having 7" flat bottom touching burner. Thank you

@SammyWongsKitchen Жыл бұрын

The 12" would be referring to the outer circumference of the wok, while the flat bottom will be more in line with an electrical burner. You may want to try a restaurant supply store and if you actually have an Asian restaurant equipment store, you may find it there. However, most Asian restaurants would use a gas burner for their woks. Amazon may also be a good option if you're in the USA.