Please read more about this recipe and download the recipe at my blog: tasteasianfood.com/chinese-garlic-shrimp/
@MadeByTriniLena11 ай бұрын
All my favorite ingredients, love Asian cooking
@theeyesehaveit11 ай бұрын
I love shrimp. I liked watching you fix these. I never knew how to remove the vein like u did here. Interesting. I would like to know where u can buy the “fried garlic?” Your presentation is simple and to the point. Kind of surprised that u did not use a wok. Barbara.
@jonathanramos728511 ай бұрын
Are you a chef? I tried two of your recipe today and everyone loved it. They thought it was take out. 🤣
@dentedcokecan11 ай бұрын
Yummy. THANK you!!!
@thinhungpham143711 ай бұрын
Món ăn bạn làm nhìn hấp dẫn quá cảm ơn bạn đã chia sẻ cách làm chúc bạn buổi sáng tốt lành và hạnh phúc
@anthonybballer4life11 ай бұрын
Excellent thanks for the instructional video.
@nerinat837111 ай бұрын
I'd love this dish right now, thanks
@sabinamock479911 ай бұрын
I love fried shrimp. Thank you
@Nomad111.11 ай бұрын
Bro I just found your channel and I'm going to be using your recipes constantly. Delicious.
@TheKrazyBrave11 ай бұрын
Thank you for the video, i have something new to make for my parents 🙏
@jennette30711 ай бұрын
Yum 😋
@californiacat976211 ай бұрын
Looks very delicious 😋
@cindybonem49411 ай бұрын
Hi, I know that the shrimp shells can be eaten when they’re deep fried, do I eat the shells in this dish or peal them before? Thank you.
@jasinthagunawardana32811 ай бұрын
Looks delicious 🌹🇱🇰
@user-dw9ts3ov5u11 ай бұрын
Just wonder how you eat them?
@user-vt3js8ru1k11 ай бұрын
Good😅
@irenel299911 ай бұрын
❤
@irenel299911 ай бұрын
💖
@pigybak11 ай бұрын
good thing i’m not a vampire
@berniecelee506211 ай бұрын
LOL 😂 😂😂😂😂😂
@alicegosse514011 ай бұрын
I was looking for a new way to cook shrimp. We who live where shrimp are common don't bother removing the vein!