Please read more about this recipe and download the recipe at my blog: tasteasianfood.com/chinese-garlic-shrimp/

All my favorite ingredients, love Asian cooking

I love shrimp. I liked watching you fix these. I never knew how to remove the vein like u did here. Interesting. I would like to know where u can buy the “fried garlic?” Your presentation is simple and to the point. Kind of surprised that u did not use a wok. Barbara.

Are you a chef? I tried two of your recipe today and everyone loved it. They thought it was take out. 🤣

Yummy. THANK you!!!

Món ăn bạn làm nhìn hấp dẫn quá cảm ơn bạn đã chia sẻ cách làm chúc bạn buổi sáng tốt lành và hạnh phúc

Excellent thanks for the instructional video.

I'd love this dish right now, thanks

I love fried shrimp. Thank you

Bro I just found your channel and I'm going to be using your recipes constantly. Delicious.

Thank you for the video, i have something new to make for my parents 🙏

Yum 😋

Looks very delicious 😋

Hi, I know that the shrimp shells can be eaten when they’re deep fried, do I eat the shells in this dish or peal them before? Thank you.

Looks delicious 🌹🇱🇰

Just wonder how you eat them?

Good😅

❤

💖

good thing i’m not a vampire

I was looking for a new way to cook shrimp. We who live where shrimp are common don't bother removing the vein!