Join the Canto Cooking Club: bit.ly/3jqMsAj Enjoying our content? Support us on Patreon - www.patreon.com/madewithlau Get the full recipe here - madewithlau.com/recipes/pan-fried-shrimp-with-garlic What’d you think of Daddy Lau’s recipe?

Made With Lau, good news you’re almost to 1 MILLION SUBSCRIBERS! Any ideas what you’re going to do for the 1 million subs special video once you received your golden play button?

Daddy Lau, you are a treasure! Randy, thank you for all the hard work sharing your family and heritage with us. ❤ Thank you Mommy Lau and Kat! We know these lovely men could not do as much as they have without you, two. 🤗

Such a patient n good cook. His recipes r simple n easy to follow. He does not use a lot of oil or salt...healthy living. Thanks.

Mr. and Mrs. Lau sure do know how to prepare meals well. Good thing for us they take the time to translate their recipes into English.

Eat the shell? Wow - I guess I'll have to try that! I liked the way your father deveined the shrimp with the shell on! Crazy!

I'm cooking this tomorrow inshallah bethen Allah 😊😊

Thank you Uncle Lau. I love this channel. The recipes & methods are really workable for home cooking. Keep it up!

What a great channel! I can't appreciate enough how it's immortalizing this style of cooking. Reminds me of my dad as well. Thank you!!

My aunt made this exact dish last night for dinner :D It's truly very delicious!

Wow thank you Made with Lau. This channel is a treasure trove.

What impeccable timing! I saw we still had some shrimp in our freezer and was wondering what to do with it for the past 2 days. I feel like the universe wants to tell me something, lol

Dad has Mad Skills! Fantastic authentic Cantonese food!

My family would eat something similar growing up! This looks a lot like the salt and pepper shrimp we'd eat (except without the heads on haha!) Thank you all for another delicious recipe and hope you had a great Thanksgiving :)

I love how grandpa Lau uses a GIGANTIC CLEAVER to cut and chop tiny garlic cloves - classic

That looks great! I get sad when certain restaurants don't serve this because it's one of my favorites. Now i can just make it when i want it . I'm going to give this a try now. Thanks!

I'm definitely adding this into our dinners. Thanks Uncle Lau for these restaurant recipes!

Easy recipe and it looks delicious.

Thanks for sharing another delicious recipe for crispy fried shrimp with garlic!

What can I use if I don't have garlic salt? Can garlic powder + salt mixed together work?

One other thing I usually add to it is chilli flakes. Then it’s perfect!

These video capture the dishes I wanted to learn growing up! Finally I can cook it for my family

又一碟劉老爺精心傑作餸 minced garlic shrimp ，多謝劉老爺 🙏

8:00 = Goals. Look at that delicious restaurant quality dinner.

Thumbs up! Another great recipe to add to my repertoire.

Oh my! This sounds good. I love garlicky shrimp since a very young age. Thank you.

awesome video ty

Soon you will hit one million subscribers. Congratulations, and thank you for all your awesome recipes.

Love this channel. Your dad is such a lovely man and great chef ☺️

I made this tonight for my dad and I, absolutely DELICIOUS! We tore it up 🤣🤣 thank you very much for this wonderful recipe 💛

Вкусно! Спасибо шеф! 👍👍👍 Delicious! Thanks chief! 👍👍👍

Looks absolutely mouth watering! Can't wait to give it a try :)

I cooked this just now. My first time ever cooking shrimp. Not as perfect as your dad but it turned out pretty good!!! Thank you so much for the recipe. =)

So tasty! I made this dish last night 😋 Any tips for getting the shell off after it cooks? Seemed to be a bit harder than before they cooked because the meat would stick to the shell a little bit. My kiddos aren't fans of the shells :/

This looks so delicious and I can’t wait to try it!!

Wow congrats guys, what a journey 🙏.. awesome👏🎊🎋 🎈& thank you I've learnt so much. watching from Melb Australia 🎈 thank you Mr Lau ⚘

do you eat it with the shell on?

Like and commenting, love you guys. Already have this recipe printed!!

congrats on 1 million subscribers!

I now know what I'm going to make toniiiiight.

劉师傅今天有美食同家人分享真有口福仔同媳妇有福气有个好爷爷好奶奶一家真幸福开心快乐祝福劉师傅健康长寿平安家人好運

I enjoyed this video.

Use kitchen scissors to split open the shrimp. Safer and easier.

I will definitely cook this.

This looks so good! Can’t wait to try it.

Ha ha ha from Singapore Delicious shrimps 🍤😋

Wonderful, easy recipe!!!

Cookbook please!!!!!!!

so yummy.....🥳😋😋😋 thanks uncle Lau❤

Looks very delicious

So the shells are perfectly fine to eat?

Thank you for the content.

Making this tonight.

If you are going to open the shrimp through the back, you can devein the shrimp afterwards... It is a lot more efficient and you will leave a lot less in.

THANK YOU FOR THE RECIPE!!

Fantastic as always 👏 👌 👍 😀 ❤

I love your videos. 😋❤

Love your content, can you guys PLEASE! Make restaurant fried chicken wigs?? Will greatly appreciate it. Keep up the good work 👏 🙌 👍

I could eat Shrimps every day, but at the current prices.. didn't eat them for months. Btw it looks delicious! :)

劉爸爸 劉媽媽，恭喜一百萬的訂閱！ 🎉🎊

You can purchase the shrimp as the only ingredient but it’s not guaranteed that they are not farmed shrimp. USA certainly carry all types of cheaper products. The Vietnamese shrimp we purchase in Canada does not contain anything else in the shrimp.

Daddy Lau can u make your own version of under bridge spicy crab and shrimp or typhoon shelter crab or shrimp, plsssss

Love this recipe. What's the brand of garlic salt you guys use?

Really like your dad....

Can I add bedcrumb as when stir-frying the garlic? 😮

I can’t say this enough, I LOVE this channel. Grandpa Lau is the cutest. Randy, I appreciate your added comments. Why this channeled hasn’t reached 1M+ subs yet is outrageous, but I know and have faith that you will get there. Wishing you and your family much happiness, laughter, love and most importantly (as a Chinese person) health ❤❤❤.

Happy Early million followers!

Thank MR Lau👍🇳🇱

I see some crispy pork belly on the table! Next video I hope!

It should be kg/pcs for shell on, lb/pcs for shell off, head on should applied the same counting way of shell on, otherwise 26-30pcs per lb will be very small. BYW 1kg shell on after removing shell=1lb/same pcs.

do you eat the shell too?

Wait how did he devein it like that?

Nice👍

your's dad its a good cook 🙂

Can you make honey walnut shrimp?

At 7:00 there's a translation error. Dad says to turn the heat to high, not low.

can you dad show us how to cook chili shrimp

Just checking.... No need to thaw frozen shrimp before making this? Thanks in advance.

你好,劉爸爸,我在煎荷苞蛋視頻看到劉爸爸頸上有個肉泡,請劉爸爸注意身體,祝安康!😊

Almost at 1M subs!!!!

Ok, so this looks so yummy, but will it have the flavors if I have to peel it after cooking it? The shell of shrimp, just like soft shell crabs gets caught in my throat. I want to make this, but if the flavor isn't there because I had to peel it I'm not going to like it.

Delioces!

Should be Garlic Powder... Way too much salt IMO

Cool!

How can I print this recipe?

It looks delicious but all that oil splatter! .... is there a way to prevent it or do you just put up with the burns until your hands get thick enough to not care about heat & oil?

🔥🔥🔥🔥🔥🔥🔥

I just want to be extra clear, the shells are edible? I feel like they would be tough to chew.

Please fix the link to the recipe, I received a 404 error when I tried to go to the website.

I like the fact that I don’t need to fry things. Frying takes too much oil and work for me

Not sure if you have done a sweet-and-sour prawns that would be nice. Or a shrimp in Lobster sauce

Can Daddy Lau teach us how to make 豬大腸 for 1mil sub please? 😍

Mine was too salty and not crispy at all. 😕

優質channel

❤️❤️❤️

🔥🔥

大廚，我想知道你的兒子妻子也會說中文嗎

What is the biggest invention of china? Chopsticks! You can use it for eat and cook at the same time 😎 🎉

Last week no video why is that

تبدو جميله جدا❤️شكرا على مشاركة الفيديو 🌹🌹تم عمل الواجب كامل🔔✍️👍ضيفه جديده هل من ترحيب 😅عندي الجديد 🌹🌹🌹ارجو مساعدتي لتحقيق حلمي 🙏🙏