Join the Canto Cooking Club: bit.ly/3jqMsAj Enjoying our content? Support us on Patreon - www.patreon.com/madewithlau Get the full recipe here - madewithlau.com/recipes/pan-fried-shrimp-with-garlic What’d you think of Daddy Lau’s recipe?
@X1GenKaneShiroX Жыл бұрын
Made With Lau, good news you’re almost to 1 MILLION SUBSCRIBERS! Any ideas what you’re going to do for the 1 million subs special video once you received your golden play button?
@MadeWithLau Жыл бұрын
Thank you so much!! We have something special in mind!
@emannabhan Жыл бұрын
@@MadeWithLau تهانينا مبروك حصولك على المليون مشترك
@fayolympia5855 Жыл бұрын
Daddy Lau, you are a treasure! Randy, thank you for all the hard work sharing your family and heritage with us. ❤ Thank you Mommy Lau and Kat! We know these lovely men could not do as much as they have without you, two. 🤗
@hocf2480 Жыл бұрын
Such a patient n good cook. His recipes r simple n easy to follow. He does not use a lot of oil or salt...healthy living. Thanks.
@francesbernard24459 ай бұрын
Mr. and Mrs. Lau sure do know how to prepare meals well. Good thing for us they take the time to translate their recipes into English.
@truegrit7697 Жыл бұрын
Eat the shell? Wow - I guess I'll have to try that! I liked the way your father deveined the shrimp with the shell on! Crazy!
@abdullazizalia77767 ай бұрын
I'm cooking this tomorrow inshallah bethen Allah 😊😊
@durianic Жыл бұрын
Thank you Uncle Lau. I love this channel. The recipes & methods are really workable for home cooking. Keep it up!
@mononoke827 Жыл бұрын
What a great channel! I can't appreciate enough how it's immortalizing this style of cooking. Reminds me of my dad as well. Thank you!!
@debbiechan8657 Жыл бұрын
My aunt made this exact dish last night for dinner :D It's truly very delicious!
@mariacheung647 Жыл бұрын
Wow thank you Made with Lau. This channel is a treasure trove.
@SimonDoer Жыл бұрын
What impeccable timing! I saw we still had some shrimp in our freezer and was wondering what to do with it for the past 2 days. I feel like the universe wants to tell me something, lol
@MadeWithLau Жыл бұрын
It’s a ✨sign✨
@china33ful Жыл бұрын
Dad has Mad Skills! Fantastic authentic Cantonese food!
@aj.8439 Жыл бұрын
My family would eat something similar growing up! This looks a lot like the salt and pepper shrimp we'd eat (except without the heads on haha!) Thank you all for another delicious recipe and hope you had a great Thanksgiving :)
@louisasorflaten9780 Жыл бұрын
I love how grandpa Lau uses a GIGANTIC CLEAVER to cut and chop tiny garlic cloves - classic
@trabbipaul Жыл бұрын
Louisa Greetings from germany. you know that won't work without a lot of practice. meanwhile can also cut well with it, no matter what, but be careful with your fingers
@helloimchan67515 ай бұрын
That looks great! I get sad when certain restaurants don't serve this because it's one of my favorites. Now i can just make it when i want it . I'm going to give this a try now. Thanks!
@Kat-mf7mt Жыл бұрын
I'm definitely adding this into our dinners. Thanks Uncle Lau for these restaurant recipes!
@dcpotomac20850 Жыл бұрын
Easy recipe and it looks delicious.
@juneyoung5503 Жыл бұрын
Thanks for sharing another delicious recipe for crispy fried shrimp with garlic!
@Galovesongs Жыл бұрын
What can I use if I don't have garlic salt? Can garlic powder + salt mixed together work?
@jjchenjj Жыл бұрын
One other thing I usually add to it is chilli flakes. Then it’s perfect!
@pandmantom Жыл бұрын
These video capture the dishes I wanted to learn growing up! Finally I can cook it for my family
@hermanchow1405 Жыл бұрын
又一碟劉老爺精心傑作餸 minced garlic shrimp ,多謝劉老爺 🙏
@MadeWithLau Жыл бұрын
不用客氣,非常感謝您的支持!老劉祝福您和家人平安幸福!
@GeraldChu Жыл бұрын
8:00 = Goals. Look at that delicious restaurant quality dinner.
@richardpomerantz9096 Жыл бұрын
Thumbs up! Another great recipe to add to my repertoire.
@chrisandersen5635 Жыл бұрын
Oh my! This sounds good. I love garlicky shrimp since a very young age. Thank you.
@johnthroop2092Сағат бұрын
awesome video ty
@Esther-ps3vx Жыл бұрын
Soon you will hit one million subscribers. Congratulations, and thank you for all your awesome recipes.
@mariaverina Жыл бұрын
Love this channel. Your dad is such a lovely man and great chef ☺️
@DINOLOVER6717 Жыл бұрын
I made this tonight for my dad and I, absolutely DELICIOUS! We tore it up 🤣🤣 thank you very much for this wonderful recipe 💛
Looks absolutely mouth watering! Can't wait to give it a try :)
@luismelianilo89956 ай бұрын
I cooked this just now. My first time ever cooking shrimp. Not as perfect as your dad but it turned out pretty good!!! Thank you so much for the recipe. =)
@MitchB. Жыл бұрын
So tasty! I made this dish last night 😋 Any tips for getting the shell off after it cooks? Seemed to be a bit harder than before they cooked because the meat would stick to the shell a little bit. My kiddos aren't fans of the shells :/
@amandashamanda9479 Жыл бұрын
This looks so delicious and I can’t wait to try it!!
@pinty56 Жыл бұрын
Wow congrats guys, what a journey 🙏.. awesome👏🎊🎋 🎈& thank you I've learnt so much. watching from Melb Australia 🎈 thank you Mr Lau ⚘
@WhatTheJon Жыл бұрын
do you eat it with the shell on?
@Blzhwj Жыл бұрын
Like and commenting, love you guys. Already have this recipe printed!!
Use kitchen scissors to split open the shrimp. Safer and easier.
@itsfalaqienila Жыл бұрын
I will definitely cook this.
@CherryCindyy Жыл бұрын
This looks so good! Can’t wait to try it.
@sallylow1484 Жыл бұрын
Ha ha ha from Singapore Delicious shrimps 🍤😋
@davidhalldurham Жыл бұрын
Wonderful, easy recipe!!!
@joannabusinessaccount7293 Жыл бұрын
Cookbook please!!!!!!!
@vampirelfortunetelling11 ай бұрын
so yummy.....🥳😋😋😋 thanks uncle Lau❤
@edna3236 Жыл бұрын
Looks very delicious
@kellypearsall4540 Жыл бұрын
So the shells are perfectly fine to eat?
@lakeishaallen8831 Жыл бұрын
Thank you for the content.
@Jimbo898 Жыл бұрын
Making this tonight.
@benenivel1478 Жыл бұрын
If you are going to open the shrimp through the back, you can devein the shrimp afterwards... It is a lot more efficient and you will leave a lot less in.
@mynxeats2360 Жыл бұрын
THANK YOU FOR THE RECIPE!!
@deva2362 Жыл бұрын
Fantastic as always 👏 👌 👍 😀 ❤
@TundeEszlari Жыл бұрын
I love your videos. 😋❤
@shamonecarey6880 Жыл бұрын
Love your content, can you guys PLEASE! Make restaurant fried chicken wigs?? Will greatly appreciate it. Keep up the good work 👏 🙌 👍
@golkod5991 Жыл бұрын
I could eat Shrimps every day, but at the current prices.. didn't eat them for months. Btw it looks delicious! :)
@charliewong7905 Жыл бұрын
劉爸爸 劉媽媽,恭喜一百萬的訂閱! 🎉🎊
@MadeWithLau Жыл бұрын
感恩有您的支持!多谢🙏!老劉衷心祝福您和家人平安幸福!
@TM-qj4yr Жыл бұрын
You can purchase the shrimp as the only ingredient but it’s not guaranteed that they are not farmed shrimp. USA certainly carry all types of cheaper products. The Vietnamese shrimp we purchase in Canada does not contain anything else in the shrimp.
@HomecookCravingsniOmmalicious Жыл бұрын
Daddy Lau can u make your own version of under bridge spicy crab and shrimp or typhoon shelter crab or shrimp, plsssss
@x0Kamix0x Жыл бұрын
Love this recipe. What's the brand of garlic salt you guys use?
@MadeWithLau Жыл бұрын
Lawry’s!
@mikesonneson282411 ай бұрын
Really like your dad....
@edwinhuifai Жыл бұрын
Can I add bedcrumb as when stir-frying the garlic? 😮
@letmethinkaboutit8982 Жыл бұрын
I can’t say this enough, I LOVE this channel. Grandpa Lau is the cutest. Randy, I appreciate your added comments. Why this channeled hasn’t reached 1M+ subs yet is outrageous, but I know and have faith that you will get there. Wishing you and your family much happiness, laughter, love and most importantly (as a Chinese person) health ❤❤❤.
@MadeWithLau Жыл бұрын
Thank you so much!!! We should be there this week :)
@letmethinkaboutit8982 Жыл бұрын
@@MadeWithLau I am definitely rooting for you.
@tricia.b. Жыл бұрын
Happy Early million followers!
@MadeWithLau Жыл бұрын
Thank you!!!
@christelleth9464 Жыл бұрын
Thank MR Lau👍🇳🇱
@pierre-charlesgauvin8714 Жыл бұрын
I see some crispy pork belly on the table! Next video I hope!
@MadeWithLau Жыл бұрын
Soon!
@Kocidious Жыл бұрын
@@MadeWithLau Crispy pork belly is one of my favorite dishes, and every one of your dad's recipes I've made has been fantastic, so I'm super excited to hear that!
@G714630 Жыл бұрын
It should be kg/pcs for shell on, lb/pcs for shell off, head on should applied the same counting way of shell on, otherwise 26-30pcs per lb will be very small. BYW 1kg shell on after removing shell=1lb/same pcs.
@stephenparlin9361 Жыл бұрын
do you eat the shell too?
@cloudyboy1756 Жыл бұрын
Wait how did he devein it like that?
@gobardhannayak23035 ай бұрын
Nice👍
@applechan8424 Жыл бұрын
your's dad its a good cook 🙂
@lovewillwinnn Жыл бұрын
Can you make honey walnut shrimp?
@KJFalcon Жыл бұрын
Yes, Lau has done this recipe, just search directly Honey Walnut Shrimp (蜜汁合桃虾) - Preserving my dad's recipe! m.kzfaq.info/get/bejne/hpyaZ9yn16fOl6c.html
@thesadboxman Жыл бұрын
At 7:00 there's a translation error. Dad says to turn the heat to high, not low.
@jimmy2cliff3368 ай бұрын
can you dad show us how to cook chili shrimp
@bryanw2961 Жыл бұрын
Just checking.... No need to thaw frozen shrimp before making this? Thanks in advance.
Ok, so this looks so yummy, but will it have the flavors if I have to peel it after cooking it? The shell of shrimp, just like soft shell crabs gets caught in my throat. I want to make this, but if the flavor isn't there because I had to peel it I'm not going to like it.
@BonnMo7 ай бұрын
Delioces!
@spiderrico1853 Жыл бұрын
Should be Garlic Powder... Way too much salt IMO
@vincently1995 Жыл бұрын
Cool!
@ruthreedy3533 Жыл бұрын
How can I print this recipe?
@thecowgoesmoo2489 Жыл бұрын
It looks delicious but all that oil splatter! .... is there a way to prevent it or do you just put up with the burns until your hands get thick enough to not care about heat & oil?
@thesmokinsalmon Жыл бұрын
🔥🔥🔥🔥🔥🔥🔥
@caf836 Жыл бұрын
I just want to be extra clear, the shells are edible? I feel like they would be tough to chew.
@MadeWithLau Жыл бұрын
They are, but a lot of people peel them off too!
@GardeningZ Жыл бұрын
It depends. Shells of some small shrimps are soft enough for someone.
@alan11121959 Жыл бұрын
Please fix the link to the recipe, I received a 404 error when I tried to go to the website.
@MadeWithLau Жыл бұрын
sorry! fixed :)
@Emilyghe Жыл бұрын
I like the fact that I don’t need to fry things. Frying takes too much oil and work for me
@dealwithitdrealist2361 Жыл бұрын
Not sure if you have done a sweet-and-sour prawns that would be nice. Or a shrimp in Lobster sauce
@meversace Жыл бұрын
Prawns are hard to come by in the US.
@dealwithitdrealist2361 Жыл бұрын
@@meversace Haha
@spectrexfpv Жыл бұрын
Can Daddy Lau teach us how to make 豬大腸 for 1mil sub please? 😍