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Chinese Roast Pork / char siu pork & fried rice| full recipe quick & easy

  Рет қаралды 5,413

CANDY THA GLAM COOK

CANDY THA GLAM COOK

Күн бұрын

ingredients:
2 1/2 lbs pork shoulder
1/3 cup soy sauce
1/3 cup hoisin sauce
1/3 cup oyster sauce
1/4 cup chinese cooking wine/rice wine
1/2 cup sugar
2 tsp chinese 5 spice
1 tsp white or black pepper
2 tbsp grated garlic
2 tbsp grated ginger
3-4 drops red food color
glaze
1/2 cup honey
1/4 cup hoisin sauce
2-3 drops red food color
fried rice
4 cups cooked white rice
1 cup mixed vegetables
3 eggs add a pinch of salt & pepper to it.
1/2 cup diced onions
2 tbsp minced garlic
2 tbsp minced ginger
1 cup chopped scallions
2 tbsp soy sauce
2 tbsp sweet soy sauce
2 tbsp hoisin sauce
2 tbsp oyster sauce
1 tsp fried rice seasoning
1 tsp black pepper
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Пікірлер: 56
@caliefgoode6379
@caliefgoode6379 2 ай бұрын
This meal is better than any Chinese takeout meal for real 🔥🔥🔥🔥🔥
@candythaglamcook
@candythaglamcook 2 ай бұрын
It truly was. Thank you 😊
@RacquelsCaribbeanCuisine
@RacquelsCaribbeanCuisine 2 ай бұрын
Oh goodness!! My mouth is watering! Great recipe sis ❤
@candythaglamcook
@candythaglamcook 2 ай бұрын
Thank you Racquel 😊
@wavyliketheocean3486
@wavyliketheocean3486 2 ай бұрын
Omg I am starving looking at this you need to live close to me seriously pork is my favorite meat 🥩 I have all these ingredients I cook a lot with these things 😅 so mouthwatering beautiful chef 🧑‍🍳 you gonna make me go make egg fried rice 🍚 I only live using the red onions or purple 😊 I know you’re family is happy 😃 I never find good pork here 😢 omg this is scrumptious 😊 enjoy some for me 😊
@candythaglamcook
@candythaglamcook 2 ай бұрын
I wish I had neighbors who eat all this food I like to cook. You should go make some you will definitely enjoy this.
@wavyliketheocean3486
@wavyliketheocean3486 2 ай бұрын
@@candythaglamcook I can cook all of it but never find good clean meat here most of the time I buy pork I got to return it lol but I saw you did food coloring I used the powder that the Chinese sell but didn’t like it too much I’ll try foid coloring so yummy send some over you in ct I keep forgetting I am upstate New York 💗
@Marelva100
@Marelva100 2 ай бұрын
Looks delicious thanks for sharing
@candythaglamcook
@candythaglamcook 2 ай бұрын
You're welcome, thank you 😊
@jodycookingg
@jodycookingg 2 ай бұрын
Wow my mouth is watering chef candy this looks absolutely delicious😋💯❤️
@candythaglamcook
@candythaglamcook 2 ай бұрын
Thank you jody. ❤️
@user-bw8wq5it1d
@user-bw8wq5it1d 2 ай бұрын
Looks delicious love the ingredients and preparation I will prepare some thanks for sharing my dear I Shared with my friends and family ❤😊
@candythaglamcook
@candythaglamcook 2 ай бұрын
You're welcome, thank you so much.
@taswelle4495
@taswelle4495 2 ай бұрын
Another amazing recipe. Looks yummy as always. ❤ Thank you.
@candythaglamcook
@candythaglamcook 2 ай бұрын
Thank you 😊
@carolejohnson5304
@carolejohnson5304 2 ай бұрын
Yummy! Yummy. Food looks delicious
@candythaglamcook
@candythaglamcook 2 ай бұрын
Thank you Carole ❤️
@Reza-1223
@Reza-1223 2 ай бұрын
Good afternoon, sis. Your dish is looking spectacular. ❤❤🙏💪💯🇬🇾
@candythaglamcook
@candythaglamcook 2 ай бұрын
Thank you Reza, ❤️
@FamilyTheFeast
@FamilyTheFeast 2 ай бұрын
That is looking delicious! As always you did a great ❤❤
@candythaglamcook
@candythaglamcook 2 ай бұрын
Thank you honey. ❤️
@sandrapersaud336
@sandrapersaud336 2 ай бұрын
I did tried your other char sue recipe couple times and was a hit. It was restaurant style hun. But I will definitely try this recipes for sure. Love it remid me of Guyana fry rice with the roast pork🇬🇾 ❤
@candythaglamcook
@candythaglamcook 2 ай бұрын
Awesome glad to hear and you're right it's Like the roast pork in guyana.
@melmelgeorge-dunbar6899
@melmelgeorge-dunbar6899 2 ай бұрын
I Love Pork...This looks so juicy & fingerlicking good. Well done Chef as always 😘
@candythaglamcook
@candythaglamcook 2 ай бұрын
Thanks Mel ❤️
@alene6579
@alene6579 2 ай бұрын
OMG! I'm watching for the second time. It looks so delicious and tasty 😋 It's almost lunchtime for me and I'm getting hungry 😋
@candythaglamcook
@candythaglamcook 2 ай бұрын
Thank you, hope you get something good to eat for lunch.
@alene6579
@alene6579 2 ай бұрын
@@candythaglamcook After seeing this vlog I don't know now ☺️
@devonjosiah1380
@devonjosiah1380 2 ай бұрын
I cook off shore in Guyana you help me alot thankyou
@candythaglamcook
@candythaglamcook 2 ай бұрын
You're welcome 😊
@Mellow.Hunter
@Mellow.Hunter 2 ай бұрын
😋 look so very delicious 😋
@candythaglamcook
@candythaglamcook 29 күн бұрын
@@Mellow.Hunter thank you.
@GT592
@GT592 2 ай бұрын
Chef turning up the eatery theses days delicious
@candythaglamcook
@candythaglamcook 2 ай бұрын
Yes for sure🥰
@TishaA607
@TishaA607 2 ай бұрын
I'm coming for my plate and I'm bringing a container to go.😁😁 yummy 😋
@candythaglamcook
@candythaglamcook 2 ай бұрын
You are a week late 10 dollars short😂
@TishaA607
@TishaA607 2 ай бұрын
@@candythaglamcook Lol I’ll be ready for next time.
@candythaglamcook
@candythaglamcook 2 ай бұрын
@@TishaA607 got you.
@ritaadass3487
@ritaadass3487 2 ай бұрын
Perfect
@stevensamaroo4831
@stevensamaroo4831 2 ай бұрын
Every thing Candy is so 😋 but canola oil is very bad for frying cooking u can Google it Olive oil or avocado oil is the best for salad and cooking 🙏🏻
@candythaglamcook
@candythaglamcook 2 ай бұрын
I don't cook atall with olive oil, burns too quick and can't stand the over powering smell, avocado oil is great but expensive. I go with what's affordable but of course any oil can be used here it's just a matter of personal preference and budget lol.
@vincentdonaldson-bt6yt
@vincentdonaldson-bt6yt 29 күн бұрын
wikkid and nice...ty for sharing..
@candythaglamcook
@candythaglamcook 29 күн бұрын
@@vincentdonaldson-bt6yt you're welcome 😊
@marisalink9741
@marisalink9741 2 ай бұрын
Beautiful as always
@candythaglamcook
@candythaglamcook 2 ай бұрын
Thank you 😊
@lynettewatts2577
@lynettewatts2577 2 ай бұрын
2 and a half times water to 1 time rice . Is what I was taught, and results in perfect texture. Meaning two and a half cups of water to one cup.of rice. Keeping in mind I use parboil rice.
@candythaglamcook
@candythaglamcook 2 ай бұрын
For parboiled rice I would use 1 part rice 3 part water. For white rice I use 1 part rice 2 part water, I cook mine on very low heat, once the water evaporates it might look not done, I don't add any more water I let the steam finish it off and it's always perfect.
@ElLeNoir..ELconomics
@ElLeNoir..ELconomics 2 ай бұрын
🔥🔥🔥🔥🔥🔥🔥🔥🔥
@user-ym3tc1jl7e
@user-ym3tc1jl7e 2 ай бұрын
Wow, pretty good and delicious,but the rice always give me problem to cook,🤠 always comes out too pasy or soff😢
@candythaglamcook
@candythaglamcook 2 ай бұрын
Do you ever try straining your rice instead of steaming it? Check when the grains are fully cooked firm but not underdone, then drain it through a rice Callander and run some cool water over it, let it sit in the fridge overnight, should have no issues.
@user-ym3tc1jl7e
@user-ym3tc1jl7e 2 ай бұрын
@@candythaglamcook No I never did,but I try it too,thank you so much honey
@user-ym3tc1jl7e
@user-ym3tc1jl7e 2 ай бұрын
I don't know the amount of water to a pint of rice😂
@candythaglamcook
@candythaglamcook 2 ай бұрын
1 part rice 2 part water, cook on very low heat.
@user-ym3tc1jl7e
@user-ym3tc1jl7e 2 ай бұрын
@@candythaglamcook I will try thank you so much,have a beautiful day and God bless you
@TheTruthshallmakeufree
@TheTruthshallmakeufree 2 ай бұрын
I use this recipe on lamb no pork for me
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