Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish. This recipe shows you all the steps in detail on how to cook it in 20 minutes.
This dish is also a welcome respite from the elaborate cuisine and binge eating during the Chinese New Year.
Therefore, I have made this simple fried rice with some Chinese sausage, and hope that this is the recipe you are looking for after preparing all the complicated Chinese New Year dishes.
Recipe:
( complete note at: tasteasianfood.com/chinese-sa... )
Ingredients
2 tbsp cooking oil (or shallot oil)
2 cloves garlic, minced
1 Chinese sausage, cut into diagonally
2 eggs, lightly beaten
250g (9 oz) overnight, leftover steamed rice
2 tsps light soy sauce
1/2 tsp ground white pepper,
1/4 tsp salt
2 tbsp chopped scallion
2 tsp fried shallot
Instructions
- Break the lumps of cooked rice with your hand.
- Deep-fried the shallot until crispy. Use the shallot oil to fry the rice.
- Place the Chinese sausage in boiling water for twenty seconds. The casing will bulge out and detached. Remove it from the pot and let it cools.
- Cut the Chinese sausage into small dices.
- Stir-fried the Chinese sausage until the oil rendered.
- Remove the Chinese sausage and keep the oil in a wok. Add some shallot oil if it is not enough.
- Saute the chopped garlic until aromatic.
- Pour the beaten egg into the wok. Add the rice.
- Stir-fry it over low heat until the egg is fully cooked and encase each grain of rice.
- Seasoned rice with light soy sauce, salt, and ground white pepper.
- Now turn to high heat to stir-fried rice until aromatic.
- Add the scallions.
- Dish out immediately. Garnish with more chopped scallions and fry shallots.
#ChineseSausage #ChineseSausageFriedRice #臘腸炒飯
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