Watch Ching He Huang make these moreish crispy fried tiger prawns with a sweet and sour sauce. See the recipe here: bit.ly/1oOLPN0
Пікірлер: 38
@julieburton32948 жыл бұрын
That looks completly and utterly amazing
@shirleybayliss7563 Жыл бұрын
Thankyou. Very delicious. 🙋♀️I have yr books. Very good all recipes delicious.❤
@hewie2u6 жыл бұрын
Really wonderful looking food prepared by a very beautiful lady .
@KeyserTheRedBeard2 жыл бұрын
exceptional content Waitrose & Partners. I crushed that thumbs up on your video. Always keep up the awesome work.
@waitroseandpartners2 жыл бұрын
Thank you! Make sure to subscribe with notifications on for new videos every week.
@mgomez88647 жыл бұрын
Lovely video and delicious recipe . Well presented, too. When I tried the link to find all ingredients, takes you to Waitrose. In the description they left out the water for the sweet and sour sauce. For me water is part of the ingredients??!!! Also to make the batter Waitrose recipe wrote an egg. When on the video it was used 2 eggs yolk only and not the whites. At the end I wrote down all ingredients from the video.
@stevecaddick17678 жыл бұрын
Simply divine, thanks.
@anabanana79989 жыл бұрын
Thanks for this fantastic recipe. : )
@tarajohnson19796 жыл бұрын
That makes me hungry!! i'd eat it all but without the corriander.
@Khocolati6 жыл бұрын
this looks amazinggggg! cant wait to try it out!
@frankatack38510 жыл бұрын
That looks awesome !
@pisces6729 жыл бұрын
thanks a lot darling, you are a big inspiration
@waynejarrell16 жыл бұрын
A lovely video ☺️
@jolkonnaash54136 жыл бұрын
looks so yummmm
@salmakadernani22955 жыл бұрын
Do the prawns become crunchy
@andyv1233 жыл бұрын
Good quality ketchup and bust out Heinz 😂
@victorijapoosp10 жыл бұрын
Ketchup... SO authentic.
@braxtondennis33129 жыл бұрын
Don't be rude
@tomaszpopiolek4068 жыл бұрын
haedcoreporn
@julieburton32948 жыл бұрын
if you were listening and paying attention she said Ketchep was invented in Hong kong to cater for the British expat and her recipe is an Anglicised version
@RestuSandikaKamaruddin7 жыл бұрын
Now let's see you do the authentic one that uses no ketchup.
@Ianthe225 жыл бұрын
@Ruth Humphreys The Ketchup adding part is an invention that chinese cooks in western chinese restaurant invented. I am not saying it is a bad version of the sauce, but i jsut think as a base one should learn the base first then when the your palet is developed you can experiment with the ketchup.
@hokidsyiem19904 жыл бұрын
Do we need to give salt?
@ah79103 жыл бұрын
Soy Sauce has a lot of sodium, you don’t need salt if you use soy sauce.
@bogdanisandu5 жыл бұрын
Corn flour? White? You cannot find it în May country. Just yellow. Anyway, I love your chinesse beef.
@JennaFowler14 жыл бұрын
Cornflour = Cornstarch. In the UK Corn flour or cornmeal is called Maize meal.
@ah79103 жыл бұрын
It doesn’t matter if it’s white or yellow, as long as it is corn flour.
@passiveaggressive61752 жыл бұрын
Is MSG acceptable?
@spectrum19979 жыл бұрын
what is the sauce name
@waitroseandpartners9 жыл бұрын
Nirmal Kumar Hi Nirmal, Ching makes a Sichuan sauce here. You can find all the ingredients you need in the link below the video.
@passiveaggressive61752 жыл бұрын
Sweet and Sour is an anglicised Chinese dish? I’m shocked😂😂😂😂😂😂
@yijiecao21256 жыл бұрын
As a Chinese person you should not be putting ketchup
@hazelb72185 жыл бұрын
what should be used instead??
@cliffcarlo1805 жыл бұрын
Nor would they use cornstarch.
@B0l0joe4 жыл бұрын
@@cliffcarlo180 Chinese people use cornstarch all the time here in China. they also use ketchup.
@cliffcarlo1804 жыл бұрын
@@B0l0joe Well, not anywhere in China where I also live.
@athenasword18 жыл бұрын
Watching this is pure torture! My taste buds are going wild. I love Chinese food , imaginative, spicy and MMMmmm! Delicious Sorry but English food is boring.