Ching He Huang's Sichuan Sweet and Sour Prawns

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Ching He Huang's Sichuan Sweet and Sour Prawns | Waitrose

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Күн бұрын

Watch Ching He Huang make these moreish crispy fried tiger prawns with a sweet and sour sauce. See the recipe here: bit.ly/1oOLPN0

Пікірлер: 38

@julieburton3294 8 жыл бұрын

That looks completly and utterly amazing

@shirleybayliss7563 Жыл бұрын

Thankyou. Very delicious. 🙋‍♀️I have yr books. Very good all recipes delicious.❤

@hewie2u 6 жыл бұрын

Really wonderful looking food prepared by a very beautiful lady .

@KeyserTheRedBeard 2 жыл бұрын

exceptional content Waitrose & Partners. I crushed that thumbs up on your video. Always keep up the awesome work.

@waitroseandpartners 2 жыл бұрын

Thank you! Make sure to subscribe with notifications on for new videos every week.

@mgomez8864 7 жыл бұрын

Lovely video and delicious recipe . Well presented, too. When I tried the link to find all ingredients, takes you to Waitrose. In the description they left out the water for the sweet and sour sauce. For me water is part of the ingredients??!!! Also to make the batter Waitrose recipe wrote an egg. When on the video it was used 2 eggs yolk only and not the whites. At the end I wrote down all ingredients from the video.

@stevecaddick1767 8 жыл бұрын

Simply divine, thanks.

@anabanana7998 9 жыл бұрын

Thanks for this fantastic recipe. : )

@tarajohnson1979 6 жыл бұрын

That makes me hungry!! i'd eat it all but without the corriander.

@Khocolati 6 жыл бұрын

this looks amazinggggg! cant wait to try it out!

@frankatack385 10 жыл бұрын

That looks awesome !

@pisces672 9 жыл бұрын

thanks a lot darling, you are a big inspiration

@waynejarrell1 6 жыл бұрын

A lovely video ☺️

@jolkonnaash5413 6 жыл бұрын

looks so yummmm

@salmakadernani2295 5 жыл бұрын

Do the prawns become crunchy

@andyv123 3 жыл бұрын

Good quality ketchup and bust out Heinz 😂

@victorijapoosp 10 жыл бұрын

Ketchup... SO authentic.

@braxtondennis3312 9 жыл бұрын

Don't be rude

@tomaszpopiolek406 8 жыл бұрын

haedcoreporn

@julieburton3294 8 жыл бұрын

if you were listening and paying attention she said Ketchep was invented in Hong kong to cater for the British expat and her recipe is an Anglicised version

@RestuSandikaKamaruddin 7 жыл бұрын

Now let's see you do the authentic one that uses no ketchup.

@Ianthe22 5 жыл бұрын

@Ruth Humphreys The Ketchup adding part is an invention that chinese cooks in western chinese restaurant invented. I am not saying it is a bad version of the sauce, but i jsut think as a base one should learn the base first then when the your palet is developed you can experiment with the ketchup.

@hokidsyiem1990 4 жыл бұрын

Do we need to give salt?

@ah7910 3 жыл бұрын

Soy Sauce has a lot of sodium, you don’t need salt if you use soy sauce.

@bogdanisandu 5 жыл бұрын

Corn flour? White? You cannot find it în May country. Just yellow. Anyway, I love your chinesse beef.

@JennaFowler1 4 жыл бұрын

Cornflour = Cornstarch. In the UK Corn flour or cornmeal is called Maize meal.

@ah7910 3 жыл бұрын

It doesn’t matter if it’s white or yellow, as long as it is corn flour.

@passiveaggressive6175 2 жыл бұрын

Is MSG acceptable?

@spectrum1997 9 жыл бұрын

what is the sauce name

@waitroseandpartners 9 жыл бұрын

Nirmal Kumar Hi Nirmal, Ching makes a Sichuan sauce here. You can find all the ingredients you need in the link below the video.

@passiveaggressive6175 2 жыл бұрын

Sweet and Sour is an anglicised Chinese dish? I’m shocked😂😂😂😂😂😂

@yijiecao2125 6 жыл бұрын

As a Chinese person you should not be putting ketchup

@hazelb7218 5 жыл бұрын

what should be used instead??

@cliffcarlo180 5 жыл бұрын

Nor would they use cornstarch.

@B0l0joe 4 жыл бұрын

@@cliffcarlo180 Chinese people use cornstarch all the time here in China. they also use ketchup.

@cliffcarlo180 4 жыл бұрын

@@B0l0joe Well, not anywhere in China where I also live.

@athenasword1 8 жыл бұрын

Watching this is pure torture! My taste buds are going wild. I love Chinese food , imaginative, spicy and MMMmmm! Delicious Sorry but English food is boring.