Hello. Welcome to my channel! My name is MEGUMIN. Today, I will share the Chirashi Sushi recipe.

It's a perfect dish to eat at celebrations and other special occasions, isn't it?
It's a little bit time-consuming to cook it since you have to prepare lots of ingredients.
But trust me! Your hard work will pay off!
You can use fewer ingredients for everyday meals if you want.
Why don't you try it?


🔶for 4 servings
🔶cooking time 01:00
▽INGREDIENTS-Chirashi Sushi-
300g rice
The 4-cm square piece of dried kombu seaweed
370ml water
2 tbsp sugar
2.5 tbsp vinegar
2/3 tsp salt
2-3 dried shiitake mushroom
1/4 carrot
250ml dashi broth and water used to reconstitute dried shiitake mushroom
1 tsp sake
1 tbsp dark soy sauce
2 tbsp sugar
▽INGREDIENTS-Lotus Roots Pickled in Vinegar-
50g lotus root
90ml dashi broth
60ml vinegar
2 tsp sugar
1/4 tsp salt
1/2 piece of red chili pepper (Japanese Dried Chili Cuts)
▽INGREDIENTS-Kinshi tamago (thin, sliced egg)-
1 egg
1 tbsp sake
a pinch of sugar
a pinch of salt
▽INGREDIENTS-Other Ingredients-
8 shrimps
dried shredded seaweed(if you want)
flying fish roe( if you like)
6 snow peas
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