#butter #homemadebutter #howtomakebutter
Hello from Chloe's Bakery!
Today, I made butter.
I always make desserts or bread
or something to eat.
But this time, I made an
ingredient out of an ingredient.
I had a lot of whipping cream left
from last time when I made
fresh cream castella cake!
So I was researching what to do
with the leftover whipping cream,
and to my surprise, I learned that
you can make butter out of
whipping cream and it is very easy to do!
All you need is whipping cream
and an electric whipper.
Of course, having disposable gloves
would be a plus.
Make sure your cream has at least
35% milk fat content.
The higher the milk fat content,
the more butter it can produce.
I used around 750ml of whipping cream
with 35% milk fat content, and
it produced around 290g of buttermilk
and 250g of butter!
I tasted my butter on a bagguette
and it tasted just like any other butter
purchased from a supermarket.
Enjoy watching!
Ingredients:
- Whipping Cream
Tools Needed:
- Electric Whipper
- Disposable glove
- Parchment paper
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