❤ CHOCOFLAN ❤ Impossible Cake
A combination of moist chocolate pudding and an irresistible flan.
INGREDIENTS
CHOCOLATE PUDDING
✨ 100 g butter / butter without salt ointment (at room temperature)
✨ 100 g granulated white sugar
✨ 2 medium eggs
✨ 80 g of flour 0000/ all-purpose flour
✨ 20 g bitter cocoa
✨ 2 tsp baking powder
✨ 1 pc salt
CANDY
✨ 100 g granulated white sugar
✨ 50 ml of hot water
VANILLA FLAN
✨ 190 g of condensed milk (1/2 pot)
✨ milk (1/2 pot)
✨ 2 tsp vanilla extract
✨3 eggs
▫️ 18 cm Savarin MOLD
▫️ COOKING in a bain-marie in a low-fire saucepan for 40 minutes or in a bain-marie in a conventional oven at 160°C for 40 to 45 minutes.
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