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Chocolate-Coated Creamy Marshmallow Treats | Sandra Dias Recipe
Learn how to make that chocolate-coated creamy marshmallow treat, that you probably know by several different commercial names, because several manufacturers produce it nowadays.
You’ll learn an easy and practical method, without gelatin, how to make this creamy marshmallow and cover it with chocolate!
Enjoy!
P.S.: If you have any questions, please feel free to use the comments field, I will reply you as soon as possible.
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Ingredients:
- 100g egg white
- 200g sugar
- 35g glucose
- 01 pinch of salt
- 01 tbsp lemon juice
- 500g dark chocolate
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Subtitle and translation:
- Joyce: xjoycediasx@gmail.com
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