Chocolate Cupcake | Super Soft & Moist Cupcakes With Chocolate Frosting
Hello Friends, In this video I show you how to make Chocolate cupcakes eggless and without oven.
#Cupcakes #KidsSpecial #ChocolateCupcake
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Chocolate cupcakes | Eggless cupcakes | Cupcakes with chocolate frosting
Preparation time: 30 minutes
Serves: 12 Cupcakes
Ingredients:
1 & 1/4 cup or 160g Refined flour / Maida
3/4 cup or 150g Sugar (fine variety)
1/3 cup or 40g Cocoa powder
1 tsp Baking soda
1/4 tsp Salt
1 Cup Warm Water
1 tsp Vanilla essence
1/3 cup Oil (Refined oil or Extra virgin olive oil)
1 tsp Vinegar or Lemon juice
Method:
1. Heat a pan on medium flame. Place a plate or a wire stand in it.
(If baking in oven:Preheat oven on 170℃ for 10 minutes. Line the muffin tray with cupcake liners)
2. In a mixing bowl, put a sieve. Add flour, cocoa powder, baking soda & salt and sift.
3. Add sugar and whisk to combine everything well
4. Add water, oil and vinegar. Mix well.
5. Now, take paper tea cups. place them in a plate. Fill the batter till half.
6. Place this inside heated pan. Cover with a lid.
7. Bake on low flame for 20-25 minutes.
8. For baking in oven. fill batter in muffin tray till 3/4th. Place the tray in oven on middle rack. Bake for 20 minutes on 170℃ in preheated oven.
9. After 20 minutes, soft & yummy cupcakes are ready.
10. Let them cool completely
Chocolate frosting:
Ingredients:
100g Butter (Soft or on room temperature)
1 cup Icing sugar
1 tsp Vanilla essence
1 tbsp Milk
Method:
1. In a bowl beat butter until smooth & creamy (about 2 minutes)
2. Add 1/2 cup sugar & mix. Add 1/2 cup more and mix again
3. Add cocoa powder and milk and beat until light & fluffy.
4. Add vanilla and mix. Beat for 1 minute till the frosting is smoot & glossy.
Frosting the cupcakes:
1. Once the cupcakes are cooled, remove from paper cups.
2. Take a piping bag with open star nozzle.
3. Fill in the chocolate frosting.
4. Make swirls with frosting on cupcakes
5. Enjoy!!!