finally! I found the best cooking channel on KZfaq

I made this yesterday and it came out perfectly!! It was my first time ever making chocolate eclairs and it's just scrumptious. I used a scale to measure the ingredients. Thanks for this recipe.

Now that's the real Pâte à choux! In this world there are things only the French can do so perfectly and easily and pâtisserie is definitely one of them! Thanks Bruno!

Best recipe ever! I cant stop eating after making them. Alhamdulillah.

Les eclairs etaient la patisserie preferee de mon enfance. C'est devenu tres difficile d'en trouver de bons. Ils sont devenus trop industriels alors pourquoi ne pas les faire soi-meme? The real deal - la meilleure chaine culinaires sur KZfaq. Encore une fois, merci pour toutes ces recettes.

I made these in mini eclair size yesterday using the velesco mats and not only were they perfectly consistent in size, they came out perfect and were delicious!! The only change I made was to add a little bit of whipped cream to the chocolate custard to lighten it up a little to make it easier to fill each eclair and we loved the size and taste. Thanks for sharing wonderful recipes!! People are starting to tell me I should open up my business.

Thank you for this recipe, I made them last night and they were fantastic! There were so many that I thought to bring some to the neighbors at first, but nevermind that! It's already too late :) Merci Bruno!

omg i made this 8 times and a had really great eclairs.

Chef Bruno, thank you for your amazing recipes and detailed walk-through! My family absolutely enjoys the dishes I make following your instructions! Thank you!

I just love watching all of your videos. You help me to understand how to make so many delicacies without having to go to culinary school. Thanks Bruno!

0:55 I’m not sure what he just said but he looks so cute that I will just agree with whatever he says.

JUST A TIP HERE : For those of you that have pate a choux that are flat DO NOT EVER OPEN THE FUCKING OVEN I FUCKED IT UP BY DOING THIS AND I CRIED ALL DAY LONG

This is an amazing recipe. No wonder this is one of the favorites. This video helps and very encouraging especially to an amateur like me.

Everything leaving this man's hands is Perfection! 💟

Aargh! I love this channel!!! You and the lady on the "Cooking with Dog" channel are the reason I'm not as productive as I should be :D

Thank you for being so selfless and sharing your recipes

j'adore vos vidéos. autant la votre voix que la musique et les recettes sont toujours vraiment super bien expliquées et présentées. Je passe mon cap dans 1 an pour ouvrir un salon de thé en belgique et vos videos m'aident bien. merci : )

I can't stop watching you. I do meditation classes and you sound exactly like my guy. Having been to Europe and spent two months in France your accent is soothing and there is nothing like an eclair . Love it thanks for making me smile

Thank god I am too lazy to make your wonderful things, or else I'd be 200kg of happiness ;)

I love you, Bruno!!! Your videos are so easy to follow and I love your delivery. When I follow your videos, I don't end up with failures. I end up with gorgeous and delicious desserts! Thank you so much for helping a southern girl create wonderful parties for her guests. You make me look good.

I almost broke it when you sliced the lava cake into half! lol I like your sense of humor. Just subscribed. Thanks for amazing videos!

Sometimes i want to try making these things instead of watching every video and imagining myself doing it.

Oh Bruno those are some gorgeous eclairs. You always do a fantastic job my friend.

that kid is soo lucky to have a chef like you :D xD

These are the best eclairs on YT. Period.

Bonjour Bruno! Je suis des Antilles hier j'ai réalisé une de vos recettes, mon chéri a adoré. Je suis enchantée de vos vidéos, vous êtes génial merciii de partager vos recettes. Moi aussi je suis une passionnée de cuisine. D'ailleurs vos recettes je les réalises à la sauces Antillaises. Bravo 😍😍😍

I've never bought a vanilla pod in my life - I thought about it... and I saw you take one out of a bunch on your counter! Now im searching for bulk vanilla pods! Bruno, you are empowering us to try baking!

Just made these, they turned out perfect.

can i just make a wish for somebody to hire this dude to come cook in my kitchen everyday?

that kid is just like me after three bottles of beer

J'ai essayé cette recette superbe 😍😍😍😍I've tired and the result was fantastic merci beaucoup 😙😙😙😙😙😙😙

That kids laugh was worth the thumbs up and a subscribe 💕

❤ I like the way you make your biscuits in the mixing bowl like the bowl mix l enjoy your biscuits and cooking ❤

i love it, my only regret is the coffee eclair was not demonstrated, but i think you are an amazing Chef

JUST A TIP HER : For those of you that dont have Heavy cream for the Chocolate ganche use 2/3 milk and 1/3 butter for the amount of Heavy cream to combine and boil with chocolate until it thickens. You cant make the icing though.

I tried your recipe! It's amazing!!

I tried the recipe today,and it taste delicious.thank you very much.

JUST A TIP HERE : One more tip for those of you that have chocolate custard that is too runny, cook it for one more on medium high for a minute after the mixture boils.

Magnifique ✦ !! Sir Bruno, you're an angelic upgrade for the human taste.

Thank you for this great recipe.. it was my first time to make it and it turn out to be so yummy

Go Bruno.. almost 600k 👏🏻👏🏻👏🏻

Je suis pâtissier et je peux vous dire que c'est magnifique !

Ur till now for me the best KZfaq chef

JUST A TIP HERE : FOR THOSE OF YOU THAT HAVE PATE A CHOUX THAT IS BROWN BUT NOT COOKED ON THE INSIDE PLEASE LOWER THE TEMPERATURE AND COOK IT LONGER UNTIL FIRM

Oh my! That chocolate custard looks fabulous. I love your technique Bruno and the pate choux mic looks wonderful. Yumm

Gosh, it is the best recipes I've seen on youtube. I already love you!!! :)

And TWO mixers for this recipe! Thanks for sharing.

U need billions of subscribers my darling chef

profiterole, croissants and eclairs! my top 3 pastry creations! But chocolate eclairs are by far my No 1 favorite! It has something this desert that enthousiasm me and makes me weak! lol I 'll try this recipe soon, because.. it looks delicious and, with those I have I'm not very happy, and I'm kinda trusting this chanel! thank you Bruno

Nice to see a real french eclair, (ie with a chocolate custard centre) rather than boring english cream one ! Top marks !

You deserve 1billion subscribers! It looks absolutely amazing, everything is perfect !! No words.

excellent recipe, you always bring good ideas to cook, very good !!!

Made this few times..really the best recipe ever 😘😘thank you for sharing it with us

ohhhhh myyyy gossshhhh!!! need to try this!!! thank you!!!

Vous êtes le meilleur Bruno!! Je vous adore ❤ J'ai réussi toutes vos recettes que j'ai testé !! Mille merci et bonne continuation à vous Chef 😉👌 Sissi d'Algérie

Making these again for my grands kids. They love them. We don't see little "D" much anymore. Missed his laugh.

Coffee éclairs 😋

Hi Bruno, first of all i just have to say : THANK YOU!!!! you are the best out there!!! just made these ECLAIRS, just like my mom used to do it... amazing... i just glazed it with caramel... i would like to see a traditional SHARLOT (sorry for the poor spelling) recipe. i have a very distant memory from my childhood regarding this cake... and all can find is pure garbage. you are the only one i trust!

Thank you Bruno Albouze for your recipes. I have enjoyed serving your ratatouille to my family and am a fan of your cooking channel. In a quest creating a decadent eclair to devour "in a flash", I encountered a dilemma regarding the storage of the pate a choux. If you be so generous to respond to my question it would be "totes my goats". Yours truly, Liam (14 years old).

Excellent recipe Bruno the choux pastry turned out perfectly!

Bravo Great Chef....all your recipe was awesome.

Skinny white southern girl back. Still poor but I so love chocolate eclairs!!!!

im so overwhelmed to your channel. :) im so glad i found you!

Have to try it once when I get my new OTG oven

i've made this before, it's a fantastic recipe

i think this man has aged like fine wine..

Though amazing! No words for this artist

that tin full of vanilla beans is probably worth more than me

i'm from belgium and i'm a pastry i think you have a good talent very good youtuber ;)

Éclairs are so amazing. I am a traditional éclair lover however and prefer the Bavarian crème. I really don't know why you don't have your own cooking show segment on Food Network - your recipes are amazing. Thank you for sharing.

Just perfect!! best recipe!!

C'est Magnifique Bruno! They look so delicious.

Unlike in his early works, where emphasis was strictly on special effect and high-end action scenes, I feel that Bruno has found a more mellow emotional way to connect to his followers...

Failure is not an option.

wowwwwww I like the way you cook

Awesome dessert chef thanx for sharing..😘

Merci Chef Albouze Thank you for all the deliciousness you have brought to my/our lives. Am rewatching this video...just got the answer to my question...nozzle size. Peace. Melanie

Wow this looks delicious. I love chocolate eclairs

So amazing ! Thanks for all your recipes chef! Greetings from Caracas, Venezuela! Hey, can u' make donuts? I love them! PLEAAAAASE ! hahaha! Thank u' again.!

Big love from Kurdistan ❤️

Just made these, and they are incredible! Thank you :) One question though, out of my batch of eclairs, one basically exploded in the oven. One side seemed to rise very quickly and then, bang. Do you know what might cause this?

Blessed Good Morning This look perfect great job

Love your mixer....

Have you ever tried making Arab, Indian, or Pakistani food? Because I'd love to see your recipes! I grew up in the United Arab Emirates, but Im originally from Pakistan.

Super! Very appetizing!

cant wait to try this bruno. ill let u know how it turns out !

This is really cool, also really difficult!

Eclairs and Proffiteroles are actually something that I will always look first in desert bar anywhere... If they know how to make good ones, i believe that the rest of the cake and pastry there are also good... Hehehe

Des éclairs au chocolat 😍😍😍😍 Trop bon 😋😋😋😋

Hey Bruno, looks absolutely delicious! Your skills are impeccable. Could I please know what quantities I should use if I want to fill the eclairs with vanilla custard instead?

J'adore !! Merci pour tout ce partage

Bruno, I just discovered your channel and I'm in love with your recipes! If I wanted to make coffee eclairs, how would you do that? Thank you so much!

Thousands of Oscars!!! Kisses!!! 😍 😘

Wow!

First french pastry that I've ever tasted.. My one and only love pastry actually.. How to store the pate a choux et pour combien de temps elle reste utilisable... merci

merci

شكرا

I'd like to make smaller eclair's - like a finger, should I use the same baking method? also, what piping tip you recommend for a finger Eclair, Thank you for the lovely site & vids

Amei alem de lindoo cozinha muito bem

You are amazing chef