Chocolate mousse - delicate, fluffy and silky has a smooth, light and airy texture. Chocolate mousse is made by whipping cream and egg yolks, which are saturated with many air bubbles and make the mousse light.
Depending on the method of preparation, the texture of chocolate mousse can vary from light and airy to thick and creamy. In this video I'll show you how to make the perfect chocolate mousse cake mousse.
== Chocolate Mousse Cake Recipe ==
Egg yolks 3 pcs
Water 45 g
Sugar 60 g
Chocolate 220 g
Cream 35% - 630 g
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The video was shot for the ChocoYamma channel, where pastry chef Yuri Volkov talks about baking recipes, cake recipes, cookie recipes, breakfast recipes, recipes for the new year, pancake recipes, cupcake recipes, cake recipes, unusual recipes, simple recipes, quick recipes, master classes, birthday recipes, holiday dessert recipes, dough recipes, pie recipes. Here you will also learn how to make cream, how to cook jam, how to make marmalade, how to make chocolates and what cake decorations modern confectioners offer. The ChocoYamma channel also publishes honest reviews of cafes and restaurants, reviews of pastry shops and reviews of food delivery in Moscow. You will also be interested in reviews of gadgets for confectioners, with the help of which you can prepare desserts simply and quickly. Watch my video recipes and learn the secrets of the pastry chef first hand.