The perfect chocolate glaze for a cake. Chocolate glassage recipe from cocoa + detailed instructions on how to make the chocolate icing mirror smooth. A simple glaze for cake recipe from pastry chef Yuri Volkov.
Chocolate Mirror Glaze Recipe
30 g cocoa powder
125 g water
220 g sugar
130 g fat cream
7 g gelatine (5 leaves)
20 g glucoze sirup
How to make the perfect chocolate glaze for a cake
Bloom the gelatin in cold water.
Heat the water, sugar, and glucoze sirup in a saucepan. Bring it just to a boil and turn off the heat. Stir in bloomed gelatin until it is fully dissolved.
Pour cocoa powder in the saucepan and mix ii in. Let the mixture boil for a few seconds until the cocoa is fully melted. Then pour crean snd stir it in.
Be careful not to introduce too many bubbles since every minor imperfection will show on the surface. For the same reason, strain the glacage through a sieve to remove any stray particles.
When the glacage has cooled to about room temperature, it is ready to pour over your cake. Use a stand or cooling rack to position the entremet and collect the excess below. You can save this and use it for future pours.
Once poured over frozen entremets, the glacage will cool quickly. It will take about 15 minutes until it is fully cooled and solidified. It should be more like a soft ganache-like gel than a hard shell.
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The video was shot for the ChocoYamma channel, where pastry chef Yuri Volkov talks about baking recipes, cake recipes, cookie recipes, breakfast recipes, recipes for the new year, pancake recipes, cupcake recipes, cake recipes, unusual recipes, simple recipes, quick recipes, master classes, birthday recipes, holiday dessert recipes, dough recipes, pie recipes. Here you will also learn how to make cream, how to cook jam, how to make marmalade, how to make chocolates and what cake decorations modern confectioners offer. The ChocoYamma channel also publishes honest reviews of cafes and restaurants, reviews of pastry shops and reviews of food delivery in Moscow. You will also be interested in reviews of gadgets for confectioners, with the help of which you can prepare desserts simply and quickly. Watch my video recipes and learn the secrets of the confectioner first hand.