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How to cook a strawberry cake on a lush biscuit with a delicate chantilly cream. Check out this easy and delicious biscuit cake recipe. Learn the pastry chef's tricks and be surprised how easy it is to bake a fluffy biscuit, how to easily cut it and what cream is best to use to decorate a biscuit cake.
This recipe is so simple that anyone can make a sponge cake.
strawberry sponge cake recipe
▶Round baking dish (diameter 20 cm)
Biscuit dough
5 egg yolks
5 egg whites
Sugar 150 g
Cake flour 150g
Baking powder - 5 g
Butter 60g
cream chantilly
Cream (33%) - 500 g
Mascarpone - 150 g
Powdered sugar - 60 g
Vanilla extract 5 g (optional)
Impregnation recipe
Water - 500 g
Sugar - 300 g
Lemon juice (1/2 lemon)
For filling Strawberry - 500 g
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#Pastry Chef #YuriVolkov
The video was shot for the ChocoYamma channel, where pastry chef Yuri Volkov talks about baking recipes, cake recipes, cookie recipes, breakfast recipes, recipes for the new year, pancake recipes, cupcake recipes, cake recipes, unusual recipes, simple recipes, quick recipes, master classes, birthday recipes, holiday dessert recipes, dough recipes, pie recipes. Here you will also learn how to make cream, how to cook jam, how to make marmalade, how to make chocolates and what cake decorations modern confectioners offer. The ChocoYamma channel also publishes honest reviews of cafes and restaurants, reviews of pastry shops and reviews of food delivery in Moscow. You will also be interested in reviews of gadgets for confectioners, with the help of which you can prepare desserts simply and quickly. Watch my video recipes and learn the secrets of the Pastry-Chef first hand.