Chocolate muffins with chocolate inside! I offer a step-by-step recipe for delicious muffins cooked in the oven in paper tins. They are prepared easily and quickly from available products. The chocolate topped cupcakes are topped with strawberries!
The structure of the muffins is soft and porous.
It's best to eat cupcakes right after we cover them with chocolate icing. Then they are still warm inside and the chocolate is still soft inside. Although cooled down, they are also very tasty.
Prepare them, I think you will really like them!
Chocolate muffins
The ingredients are sized for 12 5cm muffins.
We need
Dough
Butter - 120 grams
Sugar - 165 grams
Chicken eggs - 2 pcs.
Cocoa powder - 40 grams
Boiling water - 100 grams
Water - 100 grams
Wheat flour - 220 grams
Vanilla sugar - 1 tsp
Salt - 1/3 tsp
Baking powder for dough - 1 tsp
Dark chocolate
with a cocoa content of 50% - 50 grams
Cupcake frosting
Dark chocolate
with a cocoa content of 50% - 50 grams
Milk - 25 grams
Butter - 25 grams
For decoration
Strawberry optional
Bon Appetit!
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