This is the same receipt that I made in cooking class back in the 60s. I made the casserole once a week for my family until my father said, "Please, no more casserole once a week. " He asked if I would make the casserole once a month. We did the Chinese Noodles, half in the cassarole, and the last 5 minutes with the balance of the Chinese Noodles. Try a teaspoon of Worcester sauce in the soup.

We used to make this regularly but chicken instead of tuna.