I’m not a fan of cilantro. So I would leave it out. But that’s just my preference.

Looks good

I'm making it for dinner tonight thanks for sharing

I heat the frosting in the microwave too and it has the same result

Easy-peasy. Thanks!! 😉👍

I made this last night for supper. So good!!!!💗

So good!!!!!💗💗💗

Is the flour sifted?

Is cornmeal the same as polenta? Thanks 😊

born in Texas and now 77 and never seen any Texas woman break spaghetti - this is one of my fave dishes

This was The Harvey House recipe before Woolworth's. From around turn of century, Harvey House was a big deal and at train stations. I've been making this for decades and it makes 2 9x13 pans.

Can this be made without eggs?

I don't remember it being covered completely with graham crackers. It was more like a sprinkle of it. I also remember the crust had a buttery taste. When I was pregnant I would try to go once a week for cake.

You should watch " In the kitchen with Talli Faye" she can show you how to make it correctly 😭 nice try though

How much rice?

Thank you. Baking tonight. So eay. God bless

How much water

Come to the point

Thank you for answering my email and subbing me to your newsletter-I just found out that you have this channel and subbed as well!!

can you show us how to use the flour, cause i really to make the bread. i always fail and unhappy my baking. i really have problem with flour. is there any flour could be make the bread like outside. strong flour, high gluten flour, etc.... i search youtube, there's a lot of people making a good bread, but didn't mentioned the flour they are using.

Thank you and I was in a rush this am and tried to salvage the cookie dough but it came out the same as before. I wanted to say I DO really appreciate this recipe posted because I’d never seen it and it’s a part of nostalgic history. The one I found I believe was from the 50’s or 60’s. This is the second time I’ve ruined cookies. Lol maybe it’s an age thing. Thank you for the reply and helping with more info. Have a Blessed and gorgeous day!! ❤

Great job, looks delicious 🤤

Great tip, Marye. Non-stick spray on Saran Wrap to prevent sticking! Thanks!

These didn’t work for me and I can’t find the old recipe that did. I should’ve written it down. It doesn’t use water.

Yummy!

That looks devine! I would add more dressing around the sides just in case it might be a little dry. I can't wait to make this.

My mum made her version of this when we were growing up every Christmas! She left out the biscuits and topped with homemade marshmallows and desiccated coconut! Thank you for this upload x

My kind of cook…nice job

I clicked on this because I'm sixty and love enchiladas and pretty black-haired women. Noboby who likes enchiladas will want flour tortillas. And no offense, but beans don't belong, either. Soon, I will be making my own tortillas and growing chillis. I will be free of the culinary police state. I like it like I like it and you all can go make your own!

5:27 - 5:34 We Do It Because It Fits In The Pot Better...And Yes, It May Be Less Messy For Children. Texas!😊😊😊

Any substitute for eggs

I have a family member who is diabetic. However, it looks like this is a pudding pie with the marshmallow added. Am I correct. Seems like I could leave the marshmallow out, make my sugar free vanilla pudding recipe. I know we give our diabetics at work nilla wafers. And just use a tiny bit of my favorite natural diabetic sweetener in the whipped cream. I am wondering if there is something I missed. But I think it might work. Or is a general pudding going to be too thin. Because I imagine the marshmallow would help thicken the filling.

Wow amazing and delicious recipe ❤🎉best wishes for you 👍 God bless you 🙏 thanks for sharing 🙏

Where are the measurements for your ingredients?

Adelaide, South Australia; Australian here....I too always break the spaghetti in to about 3 or 4 divides....I also do it when it is still in the package just makes it easier and less mess....

I've made them but they we bland.I 'll add salt and sugar next time.

This is like the 6-cup salad I know from my childhood: equal parts sour cream, mandarin oranges, mini-marshmallows, canned pineapple bits, shredded cocoanut, pecans. SO CRAZY GOOD. aka "Ambrosia Salad" I think?

I remember this type of jello recipes, they taste more like dessert than salad. Thanks for sharing!

it reminds me of something my grandmother made but Gram'ms's had a small pkg of cherry gelatin in it...maybe that's why your mom could cut it into squares 😉 looks good!

I cant save the video??🙃

I'm going to make this for the bingo crowd 😜🎉❤

😂 funny name looks good 💯

If I don't separate the egg whites can I make the batter ahead of time? Over night?

You can add 1 teaspoon of cream of tartar or a little icing sugar will help the cream stay a couple of days without breaking down.

I bet if you add some fluffy cream cheese to the recipe it would be yummy

Looks great!

I love this my Aunt Annie made it now I can thank you

I chose your recipe because your pie didn’t look as runny. I’m making it as I watch you. We didn’t get to have our Easter dinner at my house so I’m making the big turkey dinner tomorrow. I thought the pie looked delicious and beautiful! Also you do a good job teaching us. Thanks! After I posted this I noticed someone asked about cream cheese. I think it would set up a little better but be very rich. I’m sticking with your recipe.😉 I heard your little dog. What kind do you have?

Oh my God, my Tía would die for a bowl of this

This will definitely make my tummy happy 😊 Thank you for this beautiful recipe ❤🤗