Hey Y'all! Welcome back to the Restless Chipotle Kitchen where we dive into delicious vintage recipes and Southern classics and bring them back to life! Today, we're whipping up a real treat from my Mom's recipe box- Creamy Junkyard Salad, a vintage recipe that's all about bold flavors and creamy goodness.
Whether you're heading to a family cookout, potluck, or just want to add a little retro flair to your dinner table, this salad is going to evaporate..
So, grab your apron, and let's bring this old-school favorite back to life. Don't forget to hit that like button if you're excited to see how this turns out, and subscribe if you haven't already so you won't miss any of our tasty adventures. Let's get started!
Printable recipe, nutrition info, and more - www.restlessch...
Ingredients
21 ounces cherry pie filling
20 ounces crushed pineapple drained
14 ounces Eagle Brand
2 cups mini marshmallows
1 cup pecans, chopped
8 ounces Cool Whip frozen
⅛ teaspoon red food coloring optional
Instructions
Fold in ingredients in order.
Spoon into a 13x9 inch pan.
Cover with plastic wrap and refrigerate for 3 hours or overnight.
Items used in this video -
(As an Amazon Associate, I earn from qualifying purchases.)
rubber spatula - amzn.to/4btI7ld
13x9-inch pan - amzn.to/4dugOJr
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Over on Restless Chipotle you'll find vintage southern recipes updated to be quick & easy for today's busy families. Browse hundreds of ideas for family-friendly comfort foods -decadent desserts, cozy breads, & more...all with detailed step-by-step photos and tutorials so they come out perfectly every time!
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