Chris Makes Spicy-Sweet Sambal Pork Noodles | From the Test Kitchen

Chris Makes Spicy-Sweet Sambal Pork Noodles | From the Test Kitchen | Bon Appétit

Рет қаралды 1,980,719

5 жыл бұрын

Join Chris Morocco in the Bon Appétit Test Kitchen as he makes spicy-sweet sambal pork noodles. These weeknight noodles are inspired by the silky richness of meaty tomato sauce and the fiery, tangy-sweet flavors of pad kee mao (a.k.a. drunken noodles). It's full-on explosive flavor in under an hour.
Check out the recipe here: www.bonappetit.com/recipe/spi...
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Chris Makes Spicy-Sweet Sambal Pork Noodles | From the Test Kitchen | Bon Appétit

Пікірлер: 1 900

@Fufupoopoo 4 жыл бұрын

Sometimes I just want to be the tiny little timer clipped onto Chris' apron. It seems safe and nice there.

@Missmethinksalot1 4 жыл бұрын

Not exactly tiny but I totally get the attraction

@panfriedgoblins 4 жыл бұрын

Yoo this was a mood that I didn't even know I was having

4 жыл бұрын

@@panfriedgoblins Look up what, "mood" means.

@MandishFyre 4 жыл бұрын

@ ok boomer

@MandishFyre 4 жыл бұрын

@ got em

@PeterWardActor 5 жыл бұрын

Amiel = hungover version of Lonely Island era Andy Samberg

@deeeznut5 5 жыл бұрын

I literally said that out loud when I saw him 😂😂

@LittleCrowYT 5 жыл бұрын

So Lonely Island era Andy Samberg

@lewismaddock1654 5 жыл бұрын

And he does look like a Wes Anderson character. Even the whole idiosynchronism and way of speaking!!! Wes should really just cast Amiel. Doesn't even need to do anything, just be himself!

@seanhart9706 5 жыл бұрын

The leisure suit is hilarious

@erikopleyto171 4 жыл бұрын

he kind of looks like a Scooby Doo / Hanna-Barbera cartoon character too. lol

@SunlightVids 5 жыл бұрын

The way the camera pans up and down Amiel at 3:27 is too good

@LilyCarol225 5 жыл бұрын

It really was. Amiel is always hilarious too 😂 I love seeing him in the test kitchen

@sea0fgreen33 5 жыл бұрын

Dude looked like austin powers.

@valeried8542 5 жыл бұрын

Theres some sass from the camera operator I think lol

@coasterphreak 4 жыл бұрын

My guess is that Hunzi is the guy on the other side of the camera, and he's pretty much responsible for all of the funny editing in It's Alive, etc

@laurynhowell3329 5 жыл бұрын

Amiel kinda seemed like he just got done doing a line of coke

@stevenseagal3457 5 жыл бұрын

in the 1980s

@minecr4ft1z 4 жыл бұрын

@@stevenseagal3457 even present day he has massive energy

@bakon321 4 жыл бұрын

He looked like Elton John on a lazy Sunday

@geoffmcgowan 4 жыл бұрын

The second I finished reading your comment, he rolls across my screen. Yes, yes you are correct.

@hansgrueber8169 4 жыл бұрын

Well that's what all good pimps are supposed to do...its in a contract somewhere.

@kikistrikesagain 5 жыл бұрын

I love how Chris assumed that the average person just steams lobster at home haha

@rcticfloof 5 жыл бұрын

Normal dinner together with gold foil salad and saffron rice

@AJD09FB 5 жыл бұрын

Do you not?

@6663000 5 жыл бұрын

Depends where you're from. Basically every family in Nova Scotia has a big pot for cooking lobsters, I would imagine it's the same in New England.

@sundawg911 5 жыл бұрын

Just like Antonie assumes that ppl bring rositto to potlucks, I've never in my life seen anyone choose to bring that dish to a potluck. Ever. lol.

@hjohnsonmarie 5 жыл бұрын

They do though?

@o3MTA3o 5 жыл бұрын

I love how Chris explains things. I always feel like I'm learning.

@Rabbittomaru 5 жыл бұрын

You got that vibe, like your teacher sit next to you, and explain the lesson from the book on table. And he explains it wisely, and you watch him closely focus, and amaze with his depth insight.

@bba219 5 жыл бұрын

Chris’ “thing” is that hes the most scientific, always explaining everything and dat timer clipped to his apron 🔥

@typsom 5 жыл бұрын

this!!! i love that he explains WHY things go together and WHY you should cook things in a certain way. because then that info is transferrable to cooking in general

@swilliamsMHS 5 жыл бұрын

@@bba219 agreed 100%

@schuylerdade 5 жыл бұрын

Amiel always looks like the guy in charge of cocaine procurement at Studio 54.

@hansgrueber8169 4 жыл бұрын

Yeah. like he should always be carrying a toilet tank lid around with samples on it.

@TechSquidTV 4 жыл бұрын

Well I dont often see him cooking...food

@kingofmashedpotatoes 4 жыл бұрын

I wanna like your comment but its at 666 and I don't want bad karma

@gonoszcerkof 9 ай бұрын

Nah, he was an Asian dude.

@lalosupreme9810 5 жыл бұрын

@3:16 now i understand why people say that bon appetit is beginning to get a "The Office" vibe

@TarotLadyLissa 5 жыл бұрын

LaloSupreme I’ve worked in a lot of professional kitchens, and it really is like that. For some reason, people drawn to that profession tend to be funny, snarky and goofy. There’s usually a sense of family in a kitchen. In fact, at my last job, we would have “family meal” before service. Chef would cook everyone (even front of the house) a family style meal and we all ate together before service. It gave us the energy to get through the service, but it also reinforced that we were a team. I miss working in a kitchen! I had to quit due to my neuropathy, but I loved it so much! It really was like “the office” but in a kitchen instead.

@lalosupreme9810 5 жыл бұрын

@@TarotLadyLissa that honestly sounds super dope! Its pretty cool how everyone has different experiences. I suppose when you work at a job with the right people, it can all become a very comedic and enjoyable experience

@unknownfancy 4 жыл бұрын

So....someone really needs to get on it and make “The Kitchen” hahaha

@sanjanaray3558 4 жыл бұрын

It really is!

@Shiftaws 4 жыл бұрын

@@TarotLadyLissa Family meal was my favorite parts of working at restos,

@misskellis33 5 жыл бұрын

Chris is so underappreciated. Amazing chef, his recipes are always amazing. sweetie bb angel

@strangerdanger9395 5 жыл бұрын

a gentle exacting meticulous boi

@sebastianmorales3468 5 жыл бұрын

Kelly Boyer he is great! Love his recipes as well, but he’s just kinda boring to watch for 15 mins imo :/

@strangerdanger9395 5 жыл бұрын

Sebastian Morales no he is a gentle boi for watching when you need gentle boineas

@gregorycafiero9688 5 жыл бұрын

I used to think he was a soft gentle boi until the stinger of this episode and watching him kill the lobster. He is not soft. He is a powerful boi who does what needs to be done.

@forunlawfulcar-nalknowledg1081 5 жыл бұрын

Way under appreciated. He also is so snarky in everyone else’s video. 😂

@landdead26 5 жыл бұрын

We STAN Chris Morocco, first of his name, knight of tempered chocolate, lord of toasted bread with butter, master of cinnamon rolls, commander of subtle shade and king of spicy food.

@xcx000 5 жыл бұрын

This comment is everything

@ashtonlebleu6164 5 жыл бұрын

Yesss

@andrebmariazeta2899 5 жыл бұрын

+protector of the test kitchen

@patricklopez1799 5 жыл бұрын

House Saffitz wants a word with you.

@badlesbian1983 5 жыл бұрын

+king of the palates

@dominiquedanyel6901 4 жыл бұрын

"I woke up late today, in a panic and was just like...the world is too cold." -> story of my life.

@stevethea5250 4 жыл бұрын

Alfa, Bravo, Charlie, Delta, Echo, Foxtrot, Golf, Hotel, India, Juliett, Kilo, Lima, Mike, November, Oscar, Papa, Quebec, Romeo, Sierra, Tango, Uniform, Victor, Whiskey, X-ray, Yankee, Zulu.

@theanonymouschef1557 3 жыл бұрын

@@stevethea5250 I felt that dude

@stevethea5250 3 жыл бұрын

@ WELCOME

@btwe 5 жыл бұрын

Two things: I love Chris' timer he's always wearing. It's adorable. Also, Amiel is such a fun seeming weirdo.

@daniellemhall1358 5 жыл бұрын

Jackie gosh I love seeing the little timer too.

@karerusloth 4 жыл бұрын

nah just cokehead.

@Lana-dt1se 3 жыл бұрын

@@karerusloth but a fun cokehead

@lorrie2878 5 жыл бұрын

I love that they have jars full of random utensils and a grubby stockpot! So many cooking shows have pristine shiny kitchens, it's intimidating.

@lordgarion514 5 жыл бұрын

That's the difference between a test kitchen, and something that's just a cooking show. Way too much cooking to keep everything spotless.

@lorrie2878 5 жыл бұрын

@@lordgarion514 like life!

@lightwavz 5 жыл бұрын

SERIOUSLY. If I had this series 30 years ago, I would have been a kitchen master already instead of a Lean Cuisine Lunchster. **HEAVY SIGH**

@lorrie2878 5 жыл бұрын

@@lightwavz watch Brothers Green Eats. They are so innovative and don't use recipes generally. (as long as you don't mind a little stoner action on litte bro's part) such a fun show!

@lordgarion514 5 жыл бұрын

@@lightwavz There are vids from Julia Childs cooking courses on cooking techniques, instead of individual recipes. It's an excellent way to learn more than just how to follow a recipe.

@MissingmyBabbu 5 жыл бұрын

"Garlic is awesome." *Brad wants to know your location.*

@DrunkinDonuts97 4 жыл бұрын

*Maillard effect intensifies*

@tobuswobus 4 жыл бұрын

@@DrunkinDonuts97 Maillard reaction

@EmmyK0613 4 жыл бұрын

Two....part...epoxy

@NaiyaFainne 4 жыл бұрын

An Ode to Allicin by Brad ft. Chris

@RachelOLeary 5 жыл бұрын

This channel is quickly becoming my absolute favorite. So many interesting personalities with different perspectives on cooking that make it really accessible and inspiring. Brad, Claire, Chris, and Carla are my favorites.

@lightwavz 5 жыл бұрын

Hilarious to run into you over here! I adore Brad. And the latest Brad & Gaby making empanadas!

@badlesbian1983 5 жыл бұрын

SAME I stumbled upon ONE Claire video next thing you know I am Shipping Claire and Brad and Stanning with Chris.

@Acidlib 4 жыл бұрын

All the cooks you listed are great, but Andy is king of the test kitchen imo and I wholeheartedly resent you leaving him out.

@Berrybabe09 4 жыл бұрын

Molly too

@jon9828 4 жыл бұрын

They're all essential and lovely. Wholesome :).

@shamblingabby 5 жыл бұрын

I'm convinced Amiel was at some insane party the night before.

@manasim.9936 4 жыл бұрын

😂

@murry_monster 5 жыл бұрын

Chris is slowly becoming one of my favorites.

@Rabbittomaru 5 жыл бұрын

He is everybody favourite. 😊

@louibeans 5 жыл бұрын

He was my fav from the start :)

@happylindsay4475 5 жыл бұрын

@@louibeans Most def!

@bigbangerik66 5 жыл бұрын

"Do I have a thing?" Yeah buddy, its called perfection. I very much enjoy your shows. Well done!

@ReapTheWhirlwind 5 жыл бұрын

and Timecop1983!

@TheR971 5 жыл бұрын

'You don't have to but butter in this. Obviously, you don' t have to put butter into anything... But it' s a good idea to but butter into lots of things!' truly a moto to live by.

@dsmp7467 5 жыл бұрын

Not to mention also “You don’t have to put butter in this, you also don’t have to love yourself” -Carla

@sristigupta277 3 жыл бұрын

U misspelled put twice. In a hurry?

@dipopapo 5 жыл бұрын

How to make your own Sambal Oelek (my mom recipe) Ingredients: 2 cloves garlic 4 cloves small shallot 8-10 chilies 1 teaspoon shrimp paste (or 2 tbs dried shrimp) 4 tbs vegetable oil 1 teaspoon of salt 1-2 tbs sugar Steps: 1. Using a mortar and pestle, blender, or food processor, grind all of these ingredients (except oil), to form a paste. If the mixture is too dry and grinding is difficult, add some of wourder. 2. Heat the oil in a wok or small frying pan. When the oil is moderately hot, sauté the paste over low heat until fragrant and maroon like. This should take about 15 minutes. Keep the heat low throughout the process and stir the paste constantly so that it does not stick to the pan.

@fullofhope6978 5 жыл бұрын

DipoPapo, thank you so much for this! xxx

@dipopapo 5 жыл бұрын

@@fullofhope6978 for best result you can replace the dried shrimp with 1 teaspoon shrimp paste

@ellesinky8667 4 жыл бұрын

"Add some wourder": I see what you did there! ;p

@ellesinky8667 4 жыл бұрын

OK question: what kind of chilies do you recommend, and do you use them whole or do you remove seeds ? Or are they not fresh chilies but canned chilies? Thanks from a neophyte who doesn't like spicy food but intent on slowly raising my tolerance level...

@ErienRA 4 жыл бұрын

@@ellesinky8667 birds eye chilis are traditional, and put in whole. there's a variant of long chilis that are used and aren't so spicy, and you can always take out the seeds and pith. that's where most of the capsacin is. if something works for you, go with it! you never have to follow a recipe step by step. :)

@ALDM404 5 жыл бұрын

BA is the best channel on KZfaq

@jamescollier3 Жыл бұрын

The Left called and said, let us help make it better

@PhilipPompel 5 жыл бұрын

My favorite part of BA is that every single person has a unique, vibrant, genuine personality and it makes the episodes so good :)

@zxamethystzx 4 жыл бұрын

I made a big pot of the meat sauce and froze it in 1 cup portions. Then when i'm craving this, i just take a pack of dried ramen from the pantry and BAM. Amazing!

@jeremya.3698 4 жыл бұрын

That sounds awesome.

@raycat9301 4 жыл бұрын

Nice idea

@jenniebun 4 жыл бұрын

Definitely trying this

@sliceofpay 4 жыл бұрын

THAT IS SO SMART

@brendancanning2878 4 жыл бұрын

ummm....yes~!

@PrettyBoyKii 5 жыл бұрын

"Sometimes you gotta warm things up....the world is too cold" I feel that on a molecular level

@kreblok 5 жыл бұрын

I keep forgetting about the Basically column/videos. So Amiel's title of "Editor, Basically" always sounds snarky to me.

@lilttlekevin89 5 жыл бұрын

Brian Griffith I thought they were just being funny lol

@simsamsammie 4 жыл бұрын

I also thought it was a joke lmao

@Doctorfan32 5 жыл бұрын

Chris’s “things”: taste in music *SPOONS* Tempering chocolate Best ally in the kitchen

@SwitchHiyyihLite 4 жыл бұрын

Don't forget being a super taster!

@arual937 4 жыл бұрын

Can’t forget about the apron timer too!

@alexsao4687 4 жыл бұрын

Can’t also forget his main thing. Smells everything before he eats

@kimbarbeaureads 4 жыл бұрын

Also, knower of all the things

@IsaacMayerCreativeWorks 4 жыл бұрын

sniffing before eating except for donuts

@mudslynger2109 4 жыл бұрын

He just upped the dinner game of millions of university students.

@TheRealDoctorBonkus 4 жыл бұрын

Chris Morocco could tell me how to mow my lawn and I would listen and I would do it and I don't even own a lawn. That's how good he is.

@joelvarghese1282 5 жыл бұрын

So much BA content this month and I am eating it all up!! Please keep it rolling

@arianah325 5 жыл бұрын

Saaame 😁

@Annie-ZA 5 жыл бұрын

@@arianah325 ADRIANA!!! 💪👌😁😂

@texzilla 5 жыл бұрын

I claim "Ginger Baton" for my drag name

@markoschatziathanasiou6754 5 жыл бұрын

Next video: Ginger Baton tries to keep up with a proffesional chef.

@scarlett6185 5 жыл бұрын

GINGER MATCHSTICK IS YOUR DRAG DAUGHTER

@platystrophia 5 жыл бұрын

Work!

@landdead26 5 жыл бұрын

Please welcome to the stage

@chrismsmalley2626 5 жыл бұрын

Too late Tex .. it was the name of my band in High School .. and it didnt mean what Chris meant ? Well ? Maybe It does ?

@roberthazard3077 4 жыл бұрын

The more Chris tried to convince me that I didn't need to brown all of the meat, the more I became convinced that I had to brown all of the meat

@isawthesign4421 5 жыл бұрын

I love how different all the cooks are. They don't try to "fit the brand" they really let each person's style come out. Makes the videos so much more relatable.

@sillysallyceli 5 жыл бұрын

Actually here I was thinking that pot is a standard size lol

@lordgarion514 5 жыл бұрын

Pot is sold by the gram. Standard practice, but you get discounts for larger quantities. 😎

@thisismylovehandle 5 жыл бұрын

Big family standard size pot.

@misscoffeebeans 5 жыл бұрын

I have four kids, this is a normal size pot for us!

@jonlarge 4 жыл бұрын

Yeah. It looked like about a 2 gallon stock pot. Pretty common. You see them included in a lot of pots and pans sets

@nanoflower1 4 жыл бұрын

Yes, I have a big pot though mine is a bit smaller in diameter but taller. I suspect any large family would have a similar pot just for cooking things like spaghetti.

@MueezAhmad 5 жыл бұрын

Ameil looks hungover lol

@shayelea 5 жыл бұрын

That is definitely what “I woke up late in a panic” means in this context.

@valentingianmarco6305 4 жыл бұрын

Amiel is the young Elton John in Rocketman i didnt know i wanted, but now i need it

@user-lv6rn9cf8m 3 жыл бұрын

I have to say, this with added carrots, oyster sauce, peanuts and then scallions at the end has become my go-to "ground beef sauce". Great with pasta, not just with noodles. Also great on top of a bowl of rice. As is, it really screams for something crunchy. The peanuts (or cashews) elevates it so much.

@edenfroze 5 жыл бұрын

Everyone's a Chris stan after that spicy katsu recipe

@redsmurphstudiostx 5 жыл бұрын

...it looked so beautiful. He deserves our admiration.

@lotsofinterests 5 жыл бұрын

im in awe of how well articulate chris is. such passion and detail in all of his explanations! he would be an amazing teacher actually

@mohammadmethkal9372 5 жыл бұрын

I think Amiel time traveled from the 80's to 2019.

@innocent109 5 жыл бұрын

Amiel is the character from Scooby doo.. I love it

@pinchecookie 5 жыл бұрын

Amiel is dressed for the "all the ways to cook an egg" video

@lightwavz 5 жыл бұрын

I am still smelling the evil sulphur brimstone from that episode!

@chrismsmalley2626 5 жыл бұрын

Hes the Lost beastie boy from " sabotage "

@MrLaundrydude 5 жыл бұрын

Things I’ve learned from BA: Salt your water Pasta water=good

@emilytetreault2516 4 жыл бұрын

"Do I have a thing?" BIG SNIFFS AND MINUSCULE NIBBLES

@HamCubes 4 жыл бұрын

This dude has the charm, skill, wisdom and cooking know-how from every nana, savta, abuela, nonna, mémé, γιαγία, oma, teta, anya, bubbe, nanni & granny ever! Thank you for sharing Morocco with us, Bon Appétit!

@antotheja251 4 жыл бұрын

That is some inlcusive research

@mattlariat3806 5 жыл бұрын

Chris: "What is my thing? Do I have a thing?.. Spoons?" Also Chris: "I don't peel ginger with a spoon, I feel like..." XD

@sunflowerglo1771 5 жыл бұрын

No one: Andy: SO FU***NG GOOD!!!!! 😂😂🌻

@Berrybabe09 4 жыл бұрын

I was just thinking "i want to see the rest of amiel's outfit" JUST as the cameraperson gave us that glorious up and down visual

@ThePinkChilli 5 жыл бұрын

Chris - Your thing is detailed explanations of every step of the process. Honestly, I feel like besides just learning a new recipe, I learn so much more about the intricacies of each stage with your videos. Also, is there a brand of Sambal you particularly favour?

@SennaAugustus 4 жыл бұрын

You should just try different kinds and see what you like, they're all so different. Some are sweeter, some are spicier, some are funkier, some are like a paste, some are lumpy. There are so many different combos of what goes in it, some have shrimp, some have anchovies...

@jsophiapriatna4194 5 жыл бұрын

I'm from Indonesia, and seeing sambal oelek (it's kind of a grinded hot sauce/paste, made from mainly chille and other spices; a staple condiment in south-east asia's foods) makes me happy :)

@aadityagoswami 5 жыл бұрын

I wanted to ask someone from indonesia, is this what non-instant (as in not indomie) street mi goreng is like?

@summernymph 5 жыл бұрын

Aaditya Goswami there are a lot versions of mie goreng here, chris's noods may look like one of the versions minus the tomato paste and butter cause we rarely use those ingridients

@wenzyd9551 5 жыл бұрын

@@aadityagoswami similar but the sweetness of the noodles don't come from tomato paste and sugar, we use a sweet soy sauce which is very similar to the black sauce you usually see in those indomie packets, and we don't use butter in much of our dishes, we would probably use a cheaper fat like margarine if its a must but usually the oil alone is already enough to bring the noodles together. PS:you probably weren''t looking for this much details in a comment, but I'm craving street mie goreng too right now so might as well get into the details :)

@sarahmardhiya5775 5 жыл бұрын

Aaditya Goswami we use shallots in addition to garlic and ginger also we use sweet soy sauce and oil instead of tomato paste and butter

@sarahmardhiya5775 5 жыл бұрын

Aaditya Goswami and don’t forget the magic powder: MSG ;)

@danielmaylett1710 5 жыл бұрын

I think Chris should get his own segment in ba, since he analyzes everything professionally and comprehensibly

@tHErEPOfREAKO 4 жыл бұрын

Daniel Maylett your wish has been granted

@yogma4848 5 жыл бұрын

He deserves his own show. Super amazing tutorial.

@alexxander966 5 жыл бұрын

I like how at the very end he was talking about those cinnamon buns again... man he really REALLY wanted one of those... I hope he got one lol

@chrisbright90 5 жыл бұрын

He did

@azalikmar2 5 жыл бұрын

Love the fact south east asian food is appearing more prominently on the show... You guys should try the recipe with sambal terasi too, next level umami

@beldinlov13 5 жыл бұрын

Awwww finally I found an ASEAN person. They should try sambal terasi with tahu/tempe, just to let people know we down here have vast options of vegan/vegetarian food that taste bomb 😍

@sarahmardhiya5775 5 жыл бұрын

Headless Chicken sambal is found in indonesia, malaysia, and singapore

@realzia2 5 жыл бұрын

@@H3adl3sschick3n lmao sambal isn't Chinese

@jessboo173 5 жыл бұрын

The food is more of a fusion actually, but he did use indonesian condiment

@maxebanana6143 5 жыл бұрын

i was thinking about that too! the thought of it itself makes me salivate lol

@josiepark5521 5 жыл бұрын

Chris is chopping fresh garlic, Brad would be so proud.

@Janine.Najarian 5 жыл бұрын

Nah. Brad is a c r u s h e d garlic guy. it releases allicin, which is a two part epoxy which is the best part of the garlic. I believe.

@inklvrtat2dude183 5 жыл бұрын

@@Janine.Najarian. I want Brad to rub my shoulders with those powerful garlic crushers! 😉

@raycat9301 5 жыл бұрын

@@Janine.Najarian you nailed it

@chrisbright90 5 жыл бұрын

@@inklvrtat2dude183 You mean cabbage crushers!

@catherineo1283 5 жыл бұрын

I really appreciate the offering of alternative ingredients, especially for those of us without access to specific chili pastes or fresh ramen noodles ❤️

@MissFotini 5 жыл бұрын

13:26 The "...aaand action!" eyebrow

@damasus337 5 жыл бұрын

One thing I would suggest is the replacement of unsweetened rice vinegar with tamarind juice or water. That is the ingredient we will use in Malaysia and Indonesia to give a little bit of fruity sourness of sambal. Just my suggestion!

@PS-jh3in 4 жыл бұрын

Great tip thanks! 😍

@CookingPhilosophy 5 жыл бұрын

My going theory for how Chris stays so trim is he keeps giving away all the food he cooks. Such a sweetheart.

@Redorgreenful 5 жыл бұрын

I love Chris’ style of teaching. He’s so sweet & approachable & accessible ❤️

@melisse4713 5 жыл бұрын

I love his personality, relaxed and direct. No bs. Go chris ❤️

@abzscissorhands 5 жыл бұрын

Ameil lookin like the 2019 version of Austin Powers 😂 not a bad thing though. I'm diggin it

@austiiee1953 5 жыл бұрын

"woke up late today in a panic and was like the world is too cold" IS SUCH A MOOOOD 😂😂😂 saaaame

@Astro319 4 жыл бұрын

Chris seems like he'd be the kind of friend who always has really good advice about pretty much anything.

@MrLardobutt 5 жыл бұрын

character in a wes Anderson film, lol!,...that was spot on Chris

@mellejobs7412 5 жыл бұрын

spicysweetsambalporknoodles?

@mimimustrule 4 жыл бұрын

Melle Jobs just the thing!

@benedictcumberbatchsdeform8371 4 жыл бұрын

"I know what you are." ".....say it..." "Spicysweetsambalporknoodles..."

@melsyoutube 5 жыл бұрын

"what is MY thing???" Tempering.

@TedOfNod 4 жыл бұрын

Casually chops garlic without looking while talking to someone off-camera 😯

@Elle-hi1rc 4 жыл бұрын

Chris: * is cooking * Background: * fire * Everyone: acts like it’s just a normal day in the test kitchen

@vosamim 5 жыл бұрын

So I haven't started watching this video yet, but I've made this dish maybe like five times already and I'm curious to see how much I've messed up hahah

@vosamim 5 жыл бұрын

Did pretty well, overall

@recoil53 5 жыл бұрын

If you like your results, you did it right.

@FortRoseProduction 4 жыл бұрын

If anyone see’s this comment just know, a little cilantro with this takes it to a whole new level

@Fragrantbeard 4 жыл бұрын

Cody Garrison Ooh, I can see that.

@awgrant 3 жыл бұрын

Cilantro is the real devil’s lettuce.

@HumboldtRefugee 5 жыл бұрын

I love how much detail Chris can get to when explaining how to arrive at a dish. Many of these videos are 1 sentence per step... this verbose explanation is why I watch cooking videos. Thank you so much, Chris.

@PureRandumosity 5 жыл бұрын

More recipes with Chris please! I made the spicy katsu chicken sandwich one yesterday and it was delicious. I'll be trying this one out sometime this week as well.

@benjaminlehar5931 5 жыл бұрын

Chris looks good in that apron, bro.

@TR-rf4wh 5 жыл бұрын

my favourite part is the timer

@Tychades 5 жыл бұрын

These recipes Chris has been covering all look so good and easy to make

@newkid9807 5 жыл бұрын

You were easy to make! jk accidents aren’t easy

@dannychan947 4 жыл бұрын

I tried this with gochujang and it was spectacular.

@MikeWoot65 4 жыл бұрын

If Chris Moracco started his own KZfaq channel, he'd be at BA type numbers. The way he speaks about food amazing

@baileyvanderveen 5 жыл бұрын

Chris seems so gentle. I want him to play with my hair

@newkid9807 5 жыл бұрын

No one wants to play with your hair

@baileyvanderveen 5 жыл бұрын

New Kid omg id LOVE for you to play with my hair

@platystrophia 5 жыл бұрын

New Kid is a meanie!

@newkid9807 5 жыл бұрын

Bailey Van Der Veen I’d pull it off

@baileyvanderveen 5 жыл бұрын

Dylan N that’s hot

@kltztwcbiersykes11 5 жыл бұрын

When he was telling how just a few people have a pot that size, I was just laughing because in latino households there are even larger pots, like the one they use for making tamales.

@ocloud7389 5 жыл бұрын

My mom has a huge pot for making beers and meeds

@thisismylovehandle 5 жыл бұрын

That size is the standard big family pot, then there is a the large family gathering size.

@lorrie2878 5 жыл бұрын

I am an old white lady. I have a huge stock pot made for tamale cooking. I use it for blending up meat and vegetables for my pets...

@nanoflower1 5 жыл бұрын

Hell, I'm single and one of the things I did when getting my own place was getting a set of pots and pans including a big one. I think mine is a bit narrower than his but taller. Works great for making spaghetti and other dishes that call for a lot of boiling water.

@memyself599194 5 жыл бұрын

HAHAHAHA I WQS THINKING THE SAME THING

@mohammadmethkal9372 5 жыл бұрын

Partying with Priya, a double dose of Andy, Claire's cake show, Alex's fête de poutine, Samin Nosrat and Brad being goofuses, and a double dose of Chris all in the same week?! You really do love us.

@zahrazatso 4 жыл бұрын

I don't eat pork but man I'd watch this video anytime of the day just to admire how good that noodles look like. Chris you're a wizard!

@gingerthingx 5 жыл бұрын

3:57 me when i see my friends hanging out without me and i try to act unbothered

@beatrizfores 5 жыл бұрын

I love dan-dan noodles. This is the chris-chris noodles. Lol!

@donleyp 5 жыл бұрын

"I made this for you." -- Very classy, Chris.

@CrystallyHammer 4 жыл бұрын

Chris referencing Wes Anderson 3:40 is giving me life. we have to stan

@_Odin_ 5 жыл бұрын

BA uploader is stalking my youtube surfing times! 2 days in a row now!

@-4subscriberswithahammerad521 5 жыл бұрын

They seem so happy while making this I on the other hand, would be screaming at how I cant boil water

@meloD30 5 жыл бұрын

Me: **looks at terrible pasta** So BOIL the water, is what you're saying?

@newkid9807 5 жыл бұрын

I can’t like this since it’s at 69 likes

@FallenOne87 5 жыл бұрын

I love how Chris gives us the options of spaghetti or instant noodles, not only because a lot of us are broke, but also because most of us wouldn't know where to get fresh ramen noodles. Thank you Chris! :)

@DasAlbatross 4 жыл бұрын

I really liked the detailed description of browning the pork! I feel like basic things like that chefs just take for granted. It was really nice to get the detail.

@Maldraek 4 жыл бұрын

Chris' thing is knowing all of the things.

@Ashilinaaaa 5 жыл бұрын

This is my first time watching bon appetite. I guess I’ve been living under a rock but I feel like I’m watching a more serious culinary version of the office.

@bruhhhebrooo5269 5 жыл бұрын

"I feel like this dish is the answer to the question of what would happen if Ragu alla Bolognese got together with drunken noodles and had a little noodle baby" MY FAVORITE QUOTE

@CaptainSloose 3 жыл бұрын

i just made this with some freezer burnt chicken thighs that i minced up instead of ground pork ... ..and used sriracha instead of sambal oelek... we have some beautiful basil outside that i jammed in there. This is very. very. very good.