Chang calling out Gordon Ramsay's Hexclad pans _daaaaaaaaaaaaamn_

Gotta add a part where Dave and the crew tries the food and reacts. I wanted to see the directors faces melting off from the chili!

Let Dave put in as much Chili Crunch as he wants!!!

Yes. I love how Dave just tells me the core mechanics of the dish and how it's similar to other recipe's concept.

First of all; respect to one of the great Korean chefs out there. As a Korean home chef I learned a lot from my mom and aunts. Secondly, the parts where you're comparing Italian cooking really work well to establish a difference in your brand and channel. I connected a lot of dots today. I'd love to see more of that gap bridged and connect with my Korean brother out there doing it big for the rest of us!

Looks fantastic

What I think this video tells us, and hopefully David Chang, is that the world needs larger sizes of the Momofuku products, particularly the Chili Crunch!

You're the man David! I'm buying MomoFuku and leveling up with these videos

I also put Chili Crunch on everything! Even plainly over rice is an easy snack.

I like how David eats his meal while cooking 🤣

Yeah, those noods + chili crunch = crack. SO GOOD!

Only $13 of chili crisp and $25 of noodles

In other news, David Chang has trademarked the term "noodles" and is sending cease and desist letters to anyone not him.

Oh that chili crunch goes by sooo fast!! He needs to make a gallon size of that truffle one, it’s like crack. Can’t wait to try the ghost pepper and honey crunch

Damn! My mouth is watering and I want some.

I have to make my own chili crunch because I can't afford to buy pre-made with the amount that gets used in my house. We go through about a quart a week. In winter when we eat more ramen, nabe, and rice so we go through about a quart a week. So if David wants to use the whole jar, let him use the whole jar!

The only pots I use are Knorr stock pots. This also saves you the chili crunch, and the tingly spice, because the flavors are already there.

Dave does not care that he is being filmed, nor does he care to explain why he is doing half the things he does. And I love it (in this context). What I would love even more is to be able to get these noodles in Europe.

Yooo when David is focused it's funny, bruh!!!! 🤣 He goes dumb hard at small details. Chaotic energy

Love!

Dude I friggin love my hexclads. What’s wrong with hexclad???

Lmao when he's sweating bullets from the spice while explaining the noodles 7:13

That looks like fantastic late night snack 🍻 street food 🥵

Hi Dave Chang!!! Hope you're doing good!!! I had a milk bar cookie and it was delicious!!! 😊 Oh, do another drinking video with Sue Chan!!! 😁

Interesting about the white onion because I could only get purple onions in (central) China.

Someone needs to make a gift of Dave dumping 4 tons of chilli crisp on that pot 😭😭😭

Tell me this is the soundtrack from the Leisuresuit Larry games playing in the background.

This video is why I’m sitting down now eating soy and scallion and black truffle chilies crunch and a fried egg

So...what noodles are you using?

Dw Dave I cook with it just wish the jar was bigger

Any suggestions for a solid brand of chili crunch?

Would like to know why he hates hexclad, or is it the wok? I almost bought one

Yeah man we cook with the crisp its great, we just dont put half a jar in one dish...thats like $12 bucks alone right there XD

Dave is always munchin on so much during taste test

that random guitar part right before the jazz comes on throws me off every time

friendship CANCELLED 😂

where is that ceramic bowel from ??

Who that was like a whole jar. I just tasted it today and am making a dish tonight Id be done

"Hate" sums up what i think about David Chamngs attempts to bully small Asian shops out of business and suppress competition and innovation.

Protip: If you're going to use towels for potholders make sure they're dry.

I dig the music

I really like this guy. Really down to earth

After a night at work I’m guessing he would just drizzle the flavor pouch and chili crisp on the dry square of noodles and eat it like a pop tart.

If your saving time and money, I just mix chili crunch with lean ground turkey and some chopped green onion on top. Almost the sameee

May tell every thing your putting in the recipe ?

Dave, we all run out of chili crunch..MAKE BIGGER JARS!!! 50 gallon drums would be preferable.

"Feeds 25 people" ... almost finishes the meat tasting alone.

"you used a whole jar of chili crunch and we overcharge by almost 4 times what the OG shit costs so that's too much for this recipe"

Hi David! Question, why do you hate the Hexclad? Reason why I’m asking is because I’m contemplating on buying one. Thank you in advance. 😀

what is that red liquid he adds at 8:35?

Perfect.for.a recovery not a hangover

What is the issue with the pan? Do you prefer stainless?

I love spicy I just ordered more noodles

Thank you for the honest truth about those goddam hexclad bullshit pans!

There it is, my (and your) Revere pot 🤣

I think the takeaway here is your chili crisp jars are too small . That’s all

When I saw that pan 😭😭😭 and during AAPI months too??

Love ya, Dave. However, these videos could be so much better from a production standpoint. Why are they using the same 2min song on repeat for 12min?! Why is your B camera so shaky? Keep inspiring me to cook, Dave!

I would love to know why he hates that pan?

Dude does NOT want to be making this video. His temper is famous even amongst seasoned chefs. I can just feel his temper simmering and almost ready to explode if it not for the producers on set. Good job David Chang wranglers!

i now want my fettucine noodles to come with dried alfredo sauce packets -make it happen barilla or i'll say you supported some guy in the 40's that made the trains run on time.

Truly that pot is a lie 😂

So…. We’re not saving the pasta water for this? Lol

Hexclad is NOT a lie. been pretty happy with that very wok.

wtf is "tingly spice"- I'm guessing mixed sichuan pepper and dried chilli- but why use that weird name? or am I missing something

Irony is seeing a hex clad ad during this video! 🙄

That was $5 of chili crunch lol

thats a 10$ jar of chili

is David Chang the male Alison Roman?

Im so confused after watching this. What are the ingredients??? So many things not explained, yet feels the need to explain the use of vinegar as if it’s not an extremely common ingredient across the world. Tingly spice? Call it its name

Just made a version of this… I think that’s what you were hoping for, is that people use their cooking senses to create their own things based on what they have available. As a whitey American, it can be hard to gather all the various ingredients, so having some of it pre-made was really helpful. We ended up sautéing shrimp, putting aside, add onions and cook down, then add garlic and a heaping tablespoon of the chili crunch, sauce packs, add noodles, then at the end we decided to add some chunky peanut butter. Topped with shrimp and served. It was a little spicy for me, but perfect for my husband. His comment “I would be very happy if I was served this in a restaurant”

The music is too much, it's distracting

Cool recipe can't wait to try it myself. But what the hell is with the cutting board! Put the damn thing out of its misery and get rid of it

Damn … I like Dave but is this cooking with brad?

Dave, get a better videographer. There's some serious wobbling and strange camera movements going on all video

Uncle roger would go you for this…..haiyaaaaa

These videos were all done in the same day. David I'm a fan. I've watched all your food science and travel/historical series. Dude don't come to work when you're not feeling it. Cause we aren't feeling it either.

Is there a kid randomly pressing sound effects buttons in this video?

Who in the hell could honestly eat this with pleasure

Editor must hate this song and by the end of making thia video. Or maybe they hate the audience.

After I saw him rub his hand all over his face and head all I could focus on what everything else he touched with his hand that went into the dish afterwards. That being said, I have all of these ingredients (including the Momofoku Tingly mix) in my house currently, and will be making this.

he associated red onions with only the cuisine of tuscany and scallions and spring onions with asian food? this bloke has apparently miniscule knowledge about food throughout the world.

Bro. I love home cooking but… you need to get back in the industry. Start a gourmet ‘boon sshik’ street food ‘it’ thing. Covid and other viruses will be always around and in house dining is ‘done.’ I love me some, Mala, in everything.#righton!!!!

So much salt and anyone can make noodles taste good if you add a gallon of chili crisp to it.

This is actually filmed like shit.

Your spices, chili crunch is too small and too expensive.

I like the video and David but wtf is this production? Is the video production bad to give it a vibe of home cooking? Especially the music hurt. The horrible guitar that awkwardly cut before looping the elevator music. There is a section with distortion in the loop. The camera is also crazy. Zooming in and out and move all the time for no apparent reason with autofocus failing to keep up.

That level of spice is like the regular amount. Nerds in the background need to gtfoh.

the music and editing on this are way too much, you'd have a better video with an unedited single shot from a stationary camera on a tripod

What are the ingredients?? Can you maybe call them out or...? This is a confusing video

Absolutely no respect for the people who will be eating this food (rubbing his sweaty head, picking his ear, slurping noodles right over the pot). Gross David.

too painfull to watch. way to much b/s and excuses

this guy, is a lie.

Big disappointment of this momofuku noodles; tried all 3 flavours, regretted the purchase. Noodles not al dente, no depth on the flavour of the sauce except being salty; most of the Taiwanese brands mixed sauce noodles taste way better than momofuku’s. Totally over-priced in my opinion. If you’re creating sth and selling it at a premium price on the market, please taste it yourself first.

Dont eat pork