Easy & Creamy Japanese Tamago Sando

Рет қаралды 1,017,510

2 жыл бұрын

Japanese Tamago Sando. A delicious creamy egg salad sandwich popularly found in convenience stores within Japan. This soft brioche egg salad sandwich is velvety and fluffy all through out. Easy to make with just minimal ingredients.
Recipe: christieathome.com/blog/japan...
Follow me!
Instagram: / christieathome
Facebook: / christieathome1
Pinterest: www.pinterest.ca/christieatho...
Blog: christieathome.com/
#tamagosando #japaneseeggsaladsandwich #eggsaladsandwich #sandwich #sandwiches #japanesefood #japanesesando #japanesesandwiches #japaneserecipe #japaneserecipes #asianfood #asianrecipe #asianrecipes #food #recipe #recipes #cooking #cookingchannel
tags: tamago sando recipes, tamago egg sando, tamago sando recipe,

Пікірлер: 106

@brandon3872 Жыл бұрын

When I'm feeling lazy, I don't bother separating the egg white and yolk nor chopping them, I just smash them into small pieces like an uncivilized monster 😅

@ngothx Жыл бұрын

Same w a fork too lol

@ChristieatHome Жыл бұрын

Lol! I have those days too.

@salmamk9478 Жыл бұрын

Does it taste different? If we separate them? Just curious, i usually smash them together as well 😂

@dinkusmcgee1015 Жыл бұрын

Same. 😂

@knitted_sweater_near_fireplace Жыл бұрын

I use one of those things like sieve but with bigger holes, they're typically used for potato salad, and yolk mashes, while egg whites are in little cubes

@GoMathewVideo 10 ай бұрын

For those of you who don't know, Japanese mayo is also called Kewpie mayo you can find it at most Asian grocery stores. Kewpie mayo has more egg yolk in it than American mayo so there is a taste / consistency difference.

@louloustreasuretrove2122 Жыл бұрын

I been making this egg salad for 50 years and my mom and grandma before me. Easy and delicious ❤

@Lo1a._ Жыл бұрын

Will definitely try this! Thank you for the recipe

@ChristieatHome Жыл бұрын

My pleasure 😊

@KudzaiMukaratirwa Жыл бұрын

Yum!! I often add finely diced spring onions for texture and flavour or finally diced pickles too

@Lo1a._ Жыл бұрын

I just made this and it’s so freakin delicious! I added ham to add some color to it

@ChristieatHome Жыл бұрын

Wonderful! Thanks so much for making it!

@TheGlamorousLifeofNae Жыл бұрын

Great idea!!

@reddishsky8614 Жыл бұрын

Yum! 🤤 So delicious!! 😆❤️✨✨✨

@cumberlandquiltchic1 Жыл бұрын

I didn’t know the Japanese liked egg salad so mich. Lots of these kinds of videos out there

@enerient 10 ай бұрын

I been having this for breakfast the past few days, just cant have enough of it. I also added a little pasta sauce to the mix, taste heavenly!

@mellific Жыл бұрын

"Like so like that" - Tabitha Brown *lol*

@Ida-Adriana 10 ай бұрын

I put bacon bits too🥚🥓💗

@waynewebster3824 Жыл бұрын

first time I’ve seen your videos are very impressive quick and easy

@ChristieatHome Жыл бұрын

Thank you so much!

@srcistianmefz193 Жыл бұрын

It looks delicious

@ChristieatHome Жыл бұрын

Thank you so much!

@laylow9o965 10 ай бұрын

ty i suck at cooking but this video is very easy to follow thank you!!!

@angel-jw7hr Жыл бұрын

Looks tasty🧡

@TheGlamorousLifeofNae Жыл бұрын

This looks so good! 😋

@babylele.l2962 Жыл бұрын

I loveeee japanese food and I would love to try this 😅 .

@ravipai2129 9 ай бұрын

Delicious like to have So Clearly showed to make Thanks for that .

@fionadsouza6681 10 ай бұрын

Delicious❤❤❤❤❤

@AnthonyJohnson-ve4dx Жыл бұрын

Use kings Hawaiian bread ❤

@km_ultra Жыл бұрын

That's pretty much the answer for all sandwiches lol

@robertspence831 Жыл бұрын

Yum.

@poorvachauhan Жыл бұрын

Yum

@foziaiqbal6582 Жыл бұрын

Super delicious 😋😋🤤🤤🤤❤❤

@ChristieatHome Жыл бұрын

Thank you!

@poncowinatan3776 Жыл бұрын

Hmmm... Yumm😊❤

@Maggie-ph9xk Жыл бұрын

Yummy

@cynickicksass Жыл бұрын

Nice!

@bigbangshangover Жыл бұрын

I don't have eggs i'm definitly eating this tmr i miss it

@michaelad48 Жыл бұрын

YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO SOOOOOOOO DELISH 😊

@FredaStauffer Жыл бұрын

Looks delicious 😋 I love egg salad anyway. Looks even better on a brioche bun.

@ChristieatHome Жыл бұрын

Thank you!

@absinthexiii4376 Жыл бұрын

Those look freaking amazing

@ChristieatHome Жыл бұрын

Thank you!

@KotTokk Жыл бұрын

In my version (not japaneese) I add a little bit of vinegar and mustard, and finely chopped chives

@sweetcheeks11 Жыл бұрын

🤩

@memibrowne1945 9 ай бұрын

that’s it?! i thought they put a drug in that sandwich! it’s the best egg salad sandwich ever!! ever!

@ckaiborbor Жыл бұрын

Beautiful 🙏🏾

@ChristieatHome Жыл бұрын

Thank you 🙌

@sodapop83 11 ай бұрын

add some mustard too, will taste better

@sanikapalande5451 Жыл бұрын

Wow it's delicious 😋❤

@ChristieatHome Жыл бұрын

Great! Glad you enjoyed it and thanks for making it!

@MerlineBakatubiaUwase 11 ай бұрын

Genuine concern, how do you eat it?

@sandfleababe8908 Жыл бұрын

Beautiful but save time with instant pot as they peel easy and no sugar! Looks yum!

@Ru4444 Жыл бұрын

What is japanese mayo?

@ChristieatHome Жыл бұрын

A creamier mayo made only of egg yolk unlike normal mayo which is both yolk and whites.

@brandon3872 Жыл бұрын

The most popular brand of Japanese mayo is Kewpie. You should be able to get it at any Asian grocery store. If you're unable to get it, there are some recipes online of how to make Japanese mayo. You can use regular mayo, but it won't taste the same.

@ratulsarkar8972 Жыл бұрын

Looks amazing but can i not separate yolks and whites instead just mash them together? Will that make any difference?

@ChristieatHome Жыл бұрын

Yes, but it just won't be as yellow in color like the ones sold in Japan. But it will still taste just as delicious!

@CT-hz6mz Жыл бұрын

I'll take 4 please 😋

@ChristieatHome Жыл бұрын

Coming right up!

@Apricot90 Жыл бұрын

How can I save this short video?

@ChristieatHome Жыл бұрын

2-3 people. You can find all the recipe information here: christieathome.com/blog/sweet-spicy-gochujang-chicken/

@spacemono5419 Жыл бұрын

Sorry but what was rhe purpose to put the yolk in the sieve? btw looks delicious, definetly want to make this sometime, especially when there is nothing in the fridge but i want to make something that will fill me up with protein cause we always have eggs

@ChristieatHome Жыл бұрын

It's mainly to bring out the yellow color so it looks similar to the ones sold in Japan. Taste wise, it's the same if you mash with a fork.

@iimignacio Жыл бұрын

Is there a difference between running the egg yolk through a sifter and just crushing them with fork?

@ChristieatHome Жыл бұрын

The main difference is that it won't be as yellow in color like in the ones sold in Japan. That's the only difference. Taste wise, it'll be the same.

@shriyagurung9939 Жыл бұрын

How to make Japanese mayo

@lalalalalaallalaalal 11 ай бұрын

hey can i add something else other then Japanese mayo

@satyamohan4831 11 ай бұрын

No need to separate yolk and no need of the sieve extra work

@marija9777 Жыл бұрын

What is Japanese mayo? I don't have that in my country so can I use a regular one or some other?

@ChristieatHome Жыл бұрын

Regular will work fine too.

@PinkDonutPatrol Жыл бұрын

Is it rice vinegar or just like white vinegar? Looks so i will be making this

@ChristieatHome Жыл бұрын

Either will work!

@pieceofmind6371 Жыл бұрын

First bite and half of the filling falls down😅..good video btw👍

@ChristieatHome Жыл бұрын

Thank you! Hope you enjoyed it!

@pieceofmind6371 Жыл бұрын

@@ChristieatHome yes😊

@petergriffiinbirdistheword 9 ай бұрын

Is there a difference between this version and the regular version? I've been making egg sandwiches my whole life. I have a few different recipes that I enjoy but this seems basic. Unless I've been making a Japanese recipe this whole time without realizing it. My go to recipe is mayo, mustard, relish, salt and pepper though.

@FFF3505 11 ай бұрын

Egg salad sandwich?

@DoYouKnowGod Жыл бұрын

Looks good but that's a very long-winded process of making a egg salad sandwich after waiting to boil the eggs 😂 I have absolutely zero patience: EVERYTHING is getting smashed with a fork in the bowl after peeling and then at least will add the mayo and seasonings last then mix everything all in less than five minutes because I'm hungry by the time I decide to make this snack 😅

@fistty Жыл бұрын

Anda pav😂

@loka7624 11 ай бұрын

Can I add regular mayo instead of Japanese mayo ?

@ChristieatHome 10 ай бұрын

Yes

@babilx6216 Жыл бұрын

It only works with japanese mayo ?

@ChristieatHome Жыл бұрын

Normal mayo works too

@payalrana5120 11 ай бұрын

Can I use normal mayo ?? Instead of kewpie mayo

@ChristieatHome 10 ай бұрын

Yes!

@mythosEthosLOGOS25155 Жыл бұрын

Ngl Japan know how to cook

@lostfooound Жыл бұрын

"Tamo gosando'

@mahima_mary Жыл бұрын

Let me try regular mayonnaise and get back to you. 🤔

@Kid_ie 11 ай бұрын

How is it? Cause I wanna try it but don’t have Japan mayo

@ChristieatHome 11 ай бұрын

Regular mayo will work fine as a substitute.

@mahima_mary 11 ай бұрын

@@Kid_ie I have never had a taste of the original one, so can't really compare the taste. However, I did try using regular mayo and it was not upto my expectation. My Indian tongue didn't like it. Sorry.

@Kid_ie 11 ай бұрын

@@ChristieatHome Yay thxx