Egg Sandwich I Want to Eat Every Day : Simple and Very Delicious Recipe

Рет қаралды 549,341

Жыл бұрын

I made a very delicious egg sandwich !!
Please enjoy the video and please subscribe and like :)
* You can see cooking ingredients by setting the subtitles for each language.
□ Cooking ingredients
4 Slices Bread
5 Eggs
Mayonnaise
1 tbsp Mustard
1 tsp Sugar
1 tbsp Butter
Salt

Пікірлер: 217

@happy-ls4xh Жыл бұрын

계란 샌드위치 간단하고 맛있죠 ~~

@SotR59 Жыл бұрын

I add more ingredients to mine but I like the idea of mixing the yolk separate then adding the chopped whites. Been craving egg salads sandwiches for a while. Going to try this method. I have always just chopped up the whole egg and mixed in the ingredients but I think this will make for a more creamy texture. Won't add sugar though. I hate when I get egg or meat salad with sweet pickles, totally ruins it for me.

@mickey1299 Жыл бұрын

Yeah , agree with the sugar . Ent that fussed with the mayonnaise either , prefer Salad cream .

@nicoles_handle Жыл бұрын

what do you add!! i wanna try making these i always loved egg mayo

@lindap.p.1337 9 ай бұрын

I do like sweet pickles in it sometimes but would never add any sugar.

@roems6396 6 ай бұрын

@@lindap.p.1337 Yeah, the sugar part was confusing. That should be salt and pepper.

@kellymac1212 6 ай бұрын

I've made a whole lotta egg stuff in my life. The thing that makes this "look so creamy" isn't becuz they separated the white and the yolk. It's becuz they used a soft boiled egg. Americans usually use hard boiled. This entire thing kinda cracks me up. Play with your food a lil bit! Put things together that taste good to u separately. Add fresh herbs and seasonings. U'll learn to LOVE good things! 🤗

@sunnyscott4876 Жыл бұрын

The sugar totally surprised me! Looks great! 😊

@Animeman147 6 ай бұрын

i shouldn't be watching this in 3 in the morning xD

@opathe2nd973 Жыл бұрын

Love wrapping the sandwich in plastic wrap before cutting! Good job!

@Miso_Yummy Жыл бұрын

계란이 너무 부드러울거같아요. 입에서 살살 녹을거 같은 식감!! 저도 꼭 만들어먹어볼래요 ㅎㅎ😜

@cecilia_ht7367 Жыл бұрын

0:44 luli ile iyi geceler çocuklar için bölüm özel, Luli TV

@amyzimmerman9776 Жыл бұрын

Thank you, this looks beautiful and delicious!!

@nancydavis8231 Жыл бұрын

I really don't get the purpose of separating the yolk in the white part

@ilazernerd 5 ай бұрын

It gives a better texture to the dish as you have larger chunks of the white part. If you don't separate it you end up mushing it all together. Still edible just a different way of serving it.

@shontamellarkjackson 3 ай бұрын

Creamier

@pingping9928 Жыл бұрын

yummy yummy 🥰美味しそう very delicious thank of recipe😋😋

@Datbreadmoist 14 күн бұрын

Good very very tasty

@noorskitchenconnection 9 ай бұрын

SOOOOO yummy tempting delicious recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done 👍👍👌

@marycassidy1695 Жыл бұрын

but the egg yolks look under cooked. personal preference to cook eggs longer.

@pwilson6439 8 ай бұрын

It is Japanese, what did you expect ?

@CanadianSmoke 6 ай бұрын

I was wondering why the eggs were such a vibrant yellow... what a unique way of doing egg salad sandwiches! I'm going to try this the next time I make egg salad sandwiches... a work of art!

@ahipenepaenga6931 Жыл бұрын

Even the bread looks scrumptious

@3ccdmike Жыл бұрын

WOW ! that butter and mayo is the key.

@anukifernando3704 2 ай бұрын

I made this recipe and this now my main egg sandwich recipe! You need to try this one!! It is absolutely the best😍😍😍

@_NothingFancy Жыл бұрын

This looks yummy 🤤 Thanks for sharing such an amazing recipe!

@georgeblank2648 Жыл бұрын

I just scramble mine and love it

@sultanalamos170 Жыл бұрын

Brillante. Gracias.❤❤ Desde Chile.

@BruceRylan Жыл бұрын

Dear lord thats fantastic. Guess im gonna try it. Thanks alot!🤘🏻

@TeddGCM 6 ай бұрын

I love a good egg smmich! I've never made one that looks this creamy!

@GNeuman Жыл бұрын

They look delicious! Subscribed! Love from Switzerland❤️🇨🇭❤️

@serba_serbi 9 ай бұрын

Sandwich recipe ......delicious taste 🤪❤

@aleshapeters 9 ай бұрын

I'm not an egg sandwich fan but this really makes me want to try it. The way it's presented in this video. It looks amazing.

@KIBAFANG22 2 ай бұрын

After coming back from Japan I needed this. Trying it out rn

@terriselph4100 8 ай бұрын

Add two tablespoons of a sweet pickle relish to make it perfect.

@josepha3805 6 ай бұрын

Mmmkkmmmmmmyhhh yeash

@RIXRADvidz 6 ай бұрын

looks good, my favorite egg salad is my mom's version, Miracle Whip, Scallions, black pepper and salt, quick to pack into school lunches when everybody was moving at 100mph !! LOL Thanks for that nice nudge of nostalgia, I'm going to make up a batch for lunch tomorrow, next day egg salad, Extra De-Lish. LOL

@jefffuchs6342 6 ай бұрын

Add some pickle relish.

@niklazz7037 Жыл бұрын

Excellent, want to try it. I'd probably toast my bread though ;)

@jaysilverheals4445 6 ай бұрын

thats the same surgical gloves the surgeon will take your heart out with after eating that white bread

@mickbachner Жыл бұрын

Just what is the point in adding salt to the water for boiling the eggs? It does absolutely nothing to them at all, a complete waste!

@edwardfletcher7790 Жыл бұрын

This video is damn near PERFECT 👍😆

@saulchapnick1566 5 ай бұрын

Fancy, yet simple, egg salad sandwich

@breypark Жыл бұрын

now i'm craving...

@satyris410 5 ай бұрын

I altered the recipe, but the main takeaway was I mixed the yolk with mayo and a little salt before adding the chopped whites. Evenly distributes the goodness of the yolk all up in the sandwich. I added a drop of sriracha and some pickled red onion. Delish

@annabrown7302 11 ай бұрын

LOOKS DELICIOUS I WILL TRY IT❤❤

@MsCooking20 Жыл бұрын

Rasanya kayaknya enak nih heemmmm

@Lettre_Zola Жыл бұрын

useless use of plastic at the end 😢

@Ston3808 4 ай бұрын

I had 1 to 2 egg sandwiches every day I was in Japan. Family Mart and 7/11. Truly delicious, I’m looking to replicate it myself. Hope this works out! Will report back!

@nickcross2684 6 ай бұрын

A little fresh pepper at the end. But yum sometimes I add shredded cheese blend

@marie-christinemontegu9503 Жыл бұрын

🇫🇷 Traiter ainsi les jaunes puis ajouter les blancs ensuite m’apparaît très savoureux. Merci 🥰 pour cette recette qui relève d’un savoir-faire personnel . Préparation simple pour le soir, formidable. 🙏🙏🙏🙏🙏🙏

@arconeagain Жыл бұрын

Yuck! Let's get some plastic in there too while we're at it.

@popculture4279 Жыл бұрын

heart attack and clogged arteries for sure

@SHADOSTRYKR Жыл бұрын

I want to make egg salad this way

@andromisilibrober 28 күн бұрын

J'ai testé et c'est très bon

@Dalton325 6 ай бұрын

This looks really tasty and was artfully shot. It’s a little different than I make, which is great, because I can try something different. I do wonder the purpose of salting the boiling water.

@williampalchak7574 8 ай бұрын

It's a nice egg salad base. Our preference would be to add some savory ingredients.

@bobelliott2748 7 ай бұрын

this one looks pretty good. I don't separate the cooked yoke from the white but why not? I'll give it a try

@shontamellarkjackson 3 ай бұрын

Makes it thicker and creamier

@lulutileguy Жыл бұрын

having one as i watch yours is more involved i use egg slicer the laziest way that i know of and so i save this just in case one thing i learned on my own is you can leave mixed in bowl for hours taste improves

@allwrighty100 6 ай бұрын

I found the plastic wrap too chewy'

@errollleggo447 Жыл бұрын

Yum! But the sugar is a bit weird for me.

@AntusCookingRecipes 6 ай бұрын

So much delicious ❤❤❤

@EatwithRehan 8 ай бұрын

Wow looks so delicious 👌👌❤️❤️🤤. I subscribed

@CookingYuki 5 ай бұрын

Your recipe looks absolutely delicious and mouthwatering! Thanks for sharing this great recipe. 🤤🎉 Stay blessed, and let's stay connected, my new friend! 🤝🤤❤

@andrewnorth170 6 ай бұрын

Looks yummy but maybe a bit to much mayonnaise?

@vetnavysfoodies 9 ай бұрын

Amazing ❤

@SuperLittleTyke Жыл бұрын

I slice a peeled hard-boiled egg with a wire slicer, then mash the slices together with mayo, salt and pepper, using a fork not a spoon. Absolutely no sugar! Oh, and some chopped chives mixed in, too.

@Michaela8155 11 ай бұрын

Absolutely chives please!

@johnleden1909 Жыл бұрын

I'm not seeing it.

@mikeoudt3216 10 ай бұрын

I would not add sugar but mixing mayo and butter sounds intriguing.

@pwilson6439 8 ай бұрын

Even better with half mayo, half sour cream or yogurt, mixed with the eggs. Makes it less intense compared to all mayo. Dump the sugar too. Add pepper instead.

@shontamellarkjackson 3 ай бұрын

For Japanese egg salad they use sugar bc their mayo is savory and has msg in it so it balances

@SylphidUndine Жыл бұрын

i never thought to use mustard! i will try that next time...

@NotKimiRaikkonen Жыл бұрын

Mustard is great for cutting through the richness of anything fatty. Add it to mac n cheese or dip your grilled cheese sandwich in it.

@Dalton325 6 ай бұрын

I feel like it’s fairly standard where I’m from. I also add a little msg.

@jrzzrj 5 ай бұрын

Instead of bread, I thought I'd wrap the mixture into small 5" flour tortilla shells. Delicious!! ps...a few added dabs of hot sauce does wonders!.

@tkimdev Жыл бұрын

Eggcellent

@SwadKaMitra 11 ай бұрын

Amazing

@GodXXShot 6 ай бұрын

do you have to use the mustard or is it just an option?

@stuka80 6 ай бұрын

skip the mustard and sugar, add pepper/paprika/onion powder instead. toast the bread and serve the egg salad while warm.

@gregevigan 11 ай бұрын

sugar? I'll make it but without sugar please

@pwilson6439 8 ай бұрын

YES, ME TOO !

@johnnyboy55 Жыл бұрын

Puke sandwich. Nice

@pwilson6439 8 ай бұрын

Oooh, Johnny boy. Whattsamatta for you, eh ??

@TheManWithTheFace Жыл бұрын

Great work 🎉

@IamSuperEffective 5 ай бұрын

This could be an amazing advert for Japan's 7-11/Family Mart/Lawson. What an aesthetically pleasing video

@markopolo5695 Жыл бұрын

Sugar? No thanks 😮

@troubledspirit3328 7 ай бұрын

Yum. I add honey instead if sugar.

@isaacduque8256 Жыл бұрын

👍

@norlinda5173 6 ай бұрын

Love egg salad sandwich but I do love green olives in mine egg salad , thank you very much , God bless you. 😇🙏❣️✝️💛💚💙💜 2:31

@r.i.p.volodya 6 ай бұрын

Why did you salt the water used to boil the eggs?

@lfcsponge Жыл бұрын

No disrespect as it looks delicious but why add salt to the water before boiling the eggs?

@pwilson6439 8 ай бұрын

I thought it was to make the eggs easier to peel...

@aimanZahra-zp5vs 9 ай бұрын

V healthy

@denisenichols3854 Жыл бұрын

I do not want sugar in my egg salad

@arconeagain Жыл бұрын

Yeah, may as well season a chicken with sugar. It is absurd.

@johnmudd6453 8 ай бұрын

Don't like the idea of cutting through the plastic wrap

@sarmaskitcheneverythingtes2550 2 ай бұрын

Good 😊❤❤❤❤

@luhlawin6242 Жыл бұрын

Man, I'm hungry

@mrrpepsi24 6 ай бұрын

Yummy !!

@edsalinas9996 11 ай бұрын

I am a egg salad sandwich eating fool! Let's see more.

@Hexon66 Жыл бұрын

Always cut diagonally.

@bayanon7532 6 ай бұрын

No secrets here. Pretty common. Maybe except for treating the yolk separately. I was hoping for a couple of secret ingredients I didn't know about.

@pcbuk1976 Жыл бұрын

Eggs mixed with salad cream. Trust me.

@normlor 6 ай бұрын

NOW THIS IS AN EGG SANDWICH MAINLY BECAUSE IT ISN'T 3 INCHES IN THE MIDDLE AND 1/2 INCH ON EACH SIDE!!!

@kingmaker1534 Жыл бұрын

Any reason of boiling the eggs with salt?

@SuperLittleTyke Жыл бұрын

I think it's intended to prevent the egg leaking and forming trails if it cracks in the boiling water. Years ago, in Germany, I discovered that Germans prick the end of the egg with an egg pricker before lowering the egg into the water. Immediately you will see tiny bubbles emanating from the hole. This stops the egg from cracking, thus salt is unnecessary. My egg pricker was purchased in Karstadt, a large German department store about 50 years ago and it's still as good as new. It does need to be handled with care as the needle is _very_ sharp! This little kitchen utensil is now widely available on the internet.

@allaboutsharmine7852 10 ай бұрын

wow joss❤

@dmmness 6 ай бұрын

I can do this without the sugar...

@d-v-cez9152 6 ай бұрын

Steam the eggs for 8 mins using a vegetable steamer trivet. Bring water to a boil, place the eggs on trivet, cover. Never submerge the eggs in boiling water, this discolors the yolk.

@BenDover-ut4cj 6 ай бұрын

I boil mine hard for 2 minutes, let them set on the burner for 15 minutes with a lid on the pan. Then place in cold/ice water till cooled…. Perfect every time….

@joepkortekaas8813 Жыл бұрын

If you eat something every day, you'll soon get fed up with it!

@CycolacFan 11 ай бұрын

People really spend 40 minutes making an egg sandwich…?

@user-xm7wp2se4m 4 ай бұрын

❤❤❤

@Bekka_Noyb Жыл бұрын

I usually just use 2 fully cooked (still hot) eggs. Then cut up quickly with fancy egg slicer. Mix with a little miracle whip & little less mustard & add a pinch of sugar. Then scoop it onto 2 lightly toasted pieces of bread & eat immediately. Prefer mine warm

@debmead8009 Жыл бұрын

Miracle Whip is disgusting.

@dannystricker854 Жыл бұрын

@@debmead8009 Nah...I like MW, but my wife thinks it's disgusting like you do, so she won't buy it. Bummer!

@Dalton325 6 ай бұрын

@@dannystricker854Duke’s