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Amazon Affiliate Links:
Glass Bowls: amzn.to/2WuHJ28
Karahi/Caldero Pack: amzn.to/2WriFJC
Karahi/Caldero Pot: amzn.to/3dTZ0Ij
Core silicone spoons: amzn.to/2T2cn13
Core silicone spoons (small pack): amzn.to/3cwkxpR
Large Stainless Steel Spoons: amzn.to/2xWpmtA
Nonstick Pot: amzn.to/3dINm2J
Dutch Oven: amzn.to/3fO8R3M
Wok that I love!: amzn.to/2AqwTBW
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Ingredients and Measurements:
For the dark fruit cake: (1 lb cake)
1 lb. soaked fruits (check out my previous videos)
1 lb. flour
1/2 tbsp. baking powder
1 lb. dark brown sugar
1 lb. butter
12 eggs
1 tbsp. vanilla extract or mixed essence or almond extract
1 tsp. cinnamon powder
1/2 cup chopped maraschino cherries (OPTIONAL)
For the light fruit cake:
1/2 lb. soaked fruits (check out my previous videos)
1 lb. flour
1/2 tbsp. baking powder
1 lb. dark brown sugar
1 lb. butter
12 eggs
1 tbsp. vanilla extract or mixed essence or almond extract
1 tsp. cinnamon powder
1/2 cup chopped maraschino cherries (OPTIONAL)
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Check out my other cake recipes!
Black Cake- • EASY Black Cake Recipe...
Eggless Black Cake- • EGGLESS Black Cake Rec...
Non-Alcoholic Black Cake- • Caribbean Black Cake |...
Spiced Sponge Cake- • Spice Cake || Sponge C...
Fruit Cake/Fruit Sponge Cake- • Easy Fruit Cake #Chris...
Light fruit cake- • Guyanese Light Fruit C...
Cream Soda Sponge Cake- • Cream Soda Sponge Cake...
Marbled Sponge Cake- • Marbled Sponge Cake ||...
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Facebook- matthews.guyanese.cooking