We travel to Italy in search of new pasta favorites! Milk Street Cook Lynn Clark begins by making Spaghetti with Clams, a regional classic of Venice. Next, Milk Street Cook Josh Mamaclay prepares our adaptation of Rigatoni with Cherry Tomatoes and Anchovies, showcasing a deliciously high umami quotient. To finish, Milk Street Cook Bianca Borges assembles rich, sweet, tangy and briny Spaghetti with Shrimp, Tomatoes and White Wine.
Spaghetti with Clams: bit.ly/3fuUiXG
Rigatoni with Cherry Tomatoes and Anchovies: bit.ly/3haFptX
Spaghetti with Shrimp, Tomatoes and White Wine: bit.ly/3Wrvi4n
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#Cooking #Food #Italy #Venice #Pasta