Perfect Corned Beef Hash Recipe!

Perfect Corned Beef Hash Recipe! | Chuds BBQ

Рет қаралды 89,377

Жыл бұрын

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Пікірлер: 211

@brewerfireguy Жыл бұрын

Dude. WTF? This is THE BEST corned beef hash video I’ve ever seen. Mixing with the taters and using the burger press????? So cool.

@snowball808 Жыл бұрын

for real. hangover meal that takes 3 days to make. he's what we like to call a functioning alcoholic, like myself😏I started this vid a skeptic but leaving a disciple.. THANK YEW!!!!

@adamb2258 Жыл бұрын

I've been following you from your early days. I was a subber when you had just a few hundred subs. Back then you showed how to trim and keep the trimmings and why. The burgers we've made learning from you have been real crowd pleasers. I've followed your lead on making sausage and home made bacon as well. Each batch has been a wild success. Watching you fabricate and pass on the knowledge of the tortilla presses and how to make your own offset is impressive. I've since welded up many a press for myself and others in my family and have welded up our own offset. I'm stunned you haven't cracked the half million or more subs. Keep it up. You are a gift to humanity

@ukevinjohnson5932 Жыл бұрын

That patty idea is brilliant. Add a fried egg, slice of cheese, and put it together on an English muffin or a croissant!

@bryp88 Жыл бұрын

Would definitely make a bad ass breakfast sandwich!

@craigdyke4240 Жыл бұрын

That might be the best boot snake bit yet :)

@damoose1829 Жыл бұрын

OMG!!!. From an 60 yr old Irishman. Bradley you knocked this one out of the park. I am sitting here eating some fresh made Buffalo Wings for dinner and had to stop and watch this. I am a huge fan of Corned Beef Hash and this one Sir is the Next Level!!!. I will be trying my hand at making this in the very near future. Looks Delisheeous !!!!!. Thank You

@logansickles6760 Жыл бұрын

Again THANK YOU SO MUCH for showing how to trim the ugly briskets that so many of us common folk see! A true hero!

@jfilomia Жыл бұрын

WOW!!!! This is like death row last meal!! just triple the portion!! You are the man !!!

@sigsond Жыл бұрын

Made my 1st brisket last weekend with help from your videos! Thank you sir for the great content.

@ericramirez9240 Жыл бұрын

@The Good Millionaire Me please!!! Lol.

@wayniackc Жыл бұрын

Oh hell yeah! I've been hoping you would make corned beef hash for a long time now. Thanks, Brad.

@crookedpinebbq9101 Жыл бұрын

Corned beef hash is one of my favorite breakfasts, especially for brinner! Love your take on it, will be giving it a try in the near future. Currently have 2 briskets brining!

@saschasingsong5868 Жыл бұрын

Thank you Mr Editor for making those lovely chopping cuts!

@AndrewIanWeir Жыл бұрын

That pastrami looks sooooo good. I might have to try this recipe myself 👍

@thisoldbelair Жыл бұрын

This look so good 🔥 dude a fresh upload from Chuds is exactly what i needed today 👌👍

@MrWillowbeard Жыл бұрын

Hash looking legit! Excellent video!

@timbuchholtz3904 Жыл бұрын

I have a brisket brining in my fridge for this weekend. Made your smoked pastrami last year and it was amazing. Doing the same thing this year. Going to have to use the burger patty method for corned beef hash patties! Keep up the killer work, love the channel

@derekcox5745 Жыл бұрын

The burger press was a great idea, I'm definitely saving this recipe. Enjoying the content as always can't believe you don't have a million subs.

@boneskull4207 Жыл бұрын

Yep, it's official. I'm hungry now!! Thanks alot. Be safe and be blessed!

@thorjustin95 Жыл бұрын

Love the patty idea. Going to use this for family get togethers.

@scott729 Жыл бұрын

Gotta do it. That's awesome Bradley

@gregorymg2006 Жыл бұрын

Wow, looks fantastic!!

@flolegrand44 Жыл бұрын

I have a brisket in the brine right now (doing 'smoked meat', the Montreal equivalent of pastrami), definitely going to try it with some of it. Thanks for the recipe!

@kylecollins6835 Жыл бұрын

That looks amazing!

@chefboyrdanbh Жыл бұрын

OMG! That looks Omazing! I'm a hash freak!!! Gonna do that!

@jaytreschl256 Жыл бұрын

That looked amazeballs

@christopherjohnson8469 Жыл бұрын

I feel like something crunchy in the middle may take it to the next level! I love this! There was a place near me that did juevos rancheros with corn tortillas stacked (like the cbh) with soft yolks in the middle.

@wandrewmclarty Жыл бұрын

Corned beef hash is my favorite! I will brine a brisket simply to make hash. Corned beef hash never lets you down.

@AvlShirkus Жыл бұрын

I like the new snake interlude!

@SVTeel Жыл бұрын

Nice Video Brad! I like making my own hash with adding jalapenos to make it Texas style.

@4gunner Жыл бұрын

You’re wife’s reaction makes it that much more official. Love the channel and love the eats!

@bobbycresap4440 Жыл бұрын

You should make one of those browned patties and put it on a bun with some American cheese, a slice of pineapple and some yellow mustard. Good stuff right there.

@stevesack284 Жыл бұрын

As of yesterday, I am now a proud owner of a CHUD Press. Can't wait to get it seasoned, and start smashing stuff. Oh, I guess eating the said, smashed stuff would be good too.

@SilverFoxCooking Жыл бұрын

That looks amazing!! Breakfast Muffin!!

@tankerd1847 Жыл бұрын

Never thought of making it into patties, that's a great idea! Bet you could go crazy making some breakfast burgers based on that.

@jrhattenstein Жыл бұрын

That brisket jiggles like me

@3820jack Жыл бұрын

I have to stop watching these videos when I'm hungry! Looks good!

@cooper5741 Жыл бұрын

Great as always 👍

@donnybondeson318 Жыл бұрын

Perfect Thursday morning 📱 ☕️

@screaminyj Жыл бұрын

I think you missed an opportunity to have the official boot snake hat be green for St Paddy's 🍀, but made up for it with the shot of Penelope, so still 10/10. Gonna go get one of the pre-brined corned beefs today and use it for breakfast this weekend.

@mwrestler022083 Жыл бұрын

brine finishes up tonight, Smoking tomorrow morning!

@jasonvantassel2161 Жыл бұрын

What a great idea!

@littlemax2012 Жыл бұрын

Perhaps a full skillet-sized hash patty like they do at Smith & Wollensky? Those juicy brisket money shots are epic btw.

@ShortArmBBQ Жыл бұрын

Wow. Looks amazing, maybe a jalapeño hollandaise sauce too

@VirginiaBronson Жыл бұрын

The official taste tester is too darn cute! ❤️

@davidbuben3262 Жыл бұрын

Great job. The poached egg was the kicker.

@johnmiller-kr4jy Жыл бұрын

Good morning Brad Corned beef hash and eggs sounds great, chit I was just dreaming lol thanks for making me hungry and the video, lol have a great day

@rickf.9253 Жыл бұрын

Outstanding!

@im7of11 Жыл бұрын

Using the burger press is a genius idea. I'm going to have to try this.

@danvasarella8735 Жыл бұрын

I made this today it was fantastic

@mandoshane Жыл бұрын

Very nice Bradley!

@inocenciotensygarcia1012 Жыл бұрын

I love it!

@philweed1603 Жыл бұрын

Amazing. Can’t wait to try this!

@Jim-qx2mx Жыл бұрын

Your poor neighbors must be hungry 24/7 😂

@larryhaynes7298 Жыл бұрын

Id offer 20 a day to eat 1 big meal lklzZ😂

@brianfaherty31 Жыл бұрын

Doubt it. He is probably always sending over extra food. Lol

@Jim-qx2mx Жыл бұрын

@@larryhaynes7298 I’d pay at least that much to be a member of that Chudscription

@elliotttarvin8173 Жыл бұрын

CARL!!!

@ichbinkyle Жыл бұрын

I think that every time I watch. He’s too nice not to share though

@pflick13 Жыл бұрын

Poached Egg!! did not see that coming! mmmhymmm!

@nurep13 Жыл бұрын

Damn that looks amazing brother! Good job!

@RGsFood Жыл бұрын

Friggin badass 🤘🤘

@charlieellenburg3465 Жыл бұрын

Looks delicious 😋

@ninebreaker1840 Жыл бұрын

I enjoy your vids and ideas! How do you go about maintaining your chopping block/ table?

@MrPappymn Жыл бұрын

You've been reading my mind. Been craving CB hash all week

@keithatkinson7649 Жыл бұрын

I think this would be just as good with smoked top round. I'll give it a go

@KartizaK Жыл бұрын

How Texans talk to dogs, "Yibbidibibidi" LOL

@DisjointedConversations Жыл бұрын

Your wife calling for the snake …. Brilliantly funny

@NorthWoodsWes Жыл бұрын

90 degrees and I'm still getting foot after foot of snow. 😢😢 Recipe looks fire!! 🔥

@dbltap7615 Жыл бұрын

Havent made pastrami in years! Definitely a interesting twist with the burger press! Was I this hungry before the vid?? I dont remember now! LOL

@aaronmedrano7555 Жыл бұрын

Thanks for making me hungry already

@twodeepjay Жыл бұрын

master at work! your bbq knowledge is awesome of course but I hope your culinary expertise is recognized as well. hard to replecate Often Imitated, Never Duplicated.

@S1L3NTG4M3R Жыл бұрын

thanks again!! :)

@Sharky762 Жыл бұрын

Nice one again Brad! Hope the snake is ok

@dislexicdadscooking Жыл бұрын

Looking good ....good looken

@Vile_412 Жыл бұрын

Chud's "Ooooo" would make a great text message alert

@craigmcintyre8278 Жыл бұрын

Brillant as usual brother. Makes the mouth water every time.

@dwhonan Жыл бұрын

This looks fantastic! How much would one need to adjust a pastrami preparation to make Montreal smoked meat?

@MrIslandlogger 5 ай бұрын

fan-legend-tastic...are you kidding me? Holy taste buds yo!!

@largefarva4712 Жыл бұрын

Well, guess I have to make this. Damn good work.

@d1943i Жыл бұрын

"theoretically a perfectly poached egg" LMAO

@lanceroark6386 Жыл бұрын

Fan-taste-ic Yep. I’m stealing that.

@timfolland420 Жыл бұрын

Dude! You seriously need to do a Montreal smoked meat vid!

@bigjohnlee169 Жыл бұрын

im new to your channel and its awesome, great vids, can i ask what is the metal disc you use to heat the pans on your chopping board?

@bks7842 2 ай бұрын

Awesome bro.

@SycoPhan7 Жыл бұрын

I was deciding what I was going to do with my St Pat's leftovers and now I know.

@chrisbuske4581 Жыл бұрын

I'm thinking you need to make these into an eggs Benedict. Homemade English muffins and Hollandaise.

@thefoleys2515 Жыл бұрын

Yes please!

@dawnpelz8570 Жыл бұрын

Holy shit. No doubt the greatest hash ever made. I was dying for some cheese on those patties, and yes, American cheese, people. Seriously folks, from the cheese capital of the country here in Wisconsin, burgers and hash NEED it! The hot sauce and poached egg was a legit pro move tho. Nicely done is probably the biggest understatement ever.

@noral101 Жыл бұрын

This looks awesome! I have to try it. I didn’t catch how much salt you used in the brine recipe, did I miss it?

@SuperPfeif Жыл бұрын

Freaking awesome man!

@williamcrane9261 Жыл бұрын

Stoked bro-Migo press is on the way to Abilene!!

@sridgway54 Жыл бұрын

I fully expected you to case it up for some Hash Sausage!

@Sethbacca Жыл бұрын

This would make a hell of a breakfast sandwich.

@jeremysalazar6775 Жыл бұрын

Awesome video and 90° jealous in wy it's like 30°

@nguyen087 Жыл бұрын

5:06 I think I see how that snake gets your boot! 😆

@creigdudley3016 Жыл бұрын

You need too make that in a brat lol just sounds good

@craigtpat Жыл бұрын

Bradley I have a few suggestions. 1- Boot snake sausage with rattle snake or Florida invasive python meat 🐍🐍 2-florida invasive iguana 🦎🦎 3- seafood or surf and turf sausage 🐟🐟🦐🦐

@CH-ec5on Жыл бұрын

Clover from the yard.

@mbranbb Жыл бұрын

Brother if I lived in Texas I would fix your AC for the price of the parts only if I could just try some of the food u cook. Love the channel and pray it’s only a capacitor that’s got your AC down. That’s about the cheapest thing it can be.

@tjazz89 Жыл бұрын

Clover,"corned beef",potatoes, kerrygold butter... hmm if I didn't know better I'd say this is an Irish themed episode hehe ONWARD SHENANEGANS!

@BilboSagBag Жыл бұрын

I enjoyed the MGS reference.

@DinnerWithDave Жыл бұрын

let the misses search for the snake... that's a deserved like!

@kyleglen Жыл бұрын

Being a butcher who has to pump a lot of silverside on a weekly basis for corned beef, would also recommended injecting it. Doesn’t matter too much if you over do it, it will eventually leave the meat anyways in all the fibres 😊

@cranstonneverknow8153 Жыл бұрын

You got a shout out on Mad Scientist BBQ.

@michaelwicklund17 Жыл бұрын

Please do a ham for Easter!

@77Brainfreeze Жыл бұрын

If you buy a pre-brined corned beef make sure to soak it for 24 hours changing the water a few times. For the rub grind the pickling spice packet it comes with, with equal parts black pepper.