BBQ Sloppy Joe! | Chuds BBQ

No video

BBQ Sloppy Joe! | Chuds BBQ

Рет қаралды 106,132

Күн бұрын

Please LIKE and SUBSCRIBE
Patreon.com/ChudsBBQ
ChudsBBQ.com
Insta: chudsbbq
Sloppy Joe:
3lbs Beef
4 Tbsp Worcestershire
1 Onion
1 Green Bell Pepper
2 Cups Beef Stock
4 Cloves Garlic
3Tbsp Tomato Paste
1/2 Cup Ketchup
3 Tbsp Mustard
2Tbsp Brown Sugar
2tbsp Vinegar
Potato Buns:
200g Water
1 Egg
8g Yeast
70g Sugar
625g Flour
12g Salt
15g Dough Conditioner
150g Potato
75g Butter
Tater Tots:
3 Russet Potatoes
Splash of Vinegar, salt Water, Boil 15 minutes
1 TBSP AP Flour
2 tsp Corn Starch
►Full list of things I use and recommend:
www.chudsbbq.c...
_________________________________________
Pots & Pans
_________________________________________
►Made In Stainless Clad Set
madeincookware...
►Made In Carbon Steel Set
madeincookware...
►Made In Wok
madeincookware...
Knives
_________________________________________
►8" Chef’s Knife
madeincookware...
►6" Nakiri
madeincookware...
►Boning Knife
amzn.to/2zRXeZu
►Bone Saw
amzn.to/2YbOqYf
Meat Processing
_________________________________________
►Meat Grinder
bit.ly/3iLUPCE
►Sausage Stuffer
bit.ly/36zBfXX
►Meat Mixer
bit.ly/3JS66NJ
►Meat Slicer
Appliances
_________________________________________
►Weber Kettle
weberinc.sjv.i...
►Chamber Vacuum Sealer
bit.ly/3uEoQtx
►Sous Vide
bit.ly/3JNcR3j
►Toaster Oven
breville.oie8....
►Deep Fryer
amzn.to/3aOYISS
►Vitamix Blender
www.tkqlhce.co...
►Kitchenaid Mixer
amzn.to/2IrAFir
►Food Processor
amzn.to/389w3Go
Ingredients
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
shopchuds.com
►Fogo Charcoal
www.fogocharco...
►Wagyu Tallow
amzn.to/3laAWak
►Dough Conditioner
amzn.to/3YBWNZh
►High Temp Cheese
amzn.to/37W8MsR
►Pink Salt
amzn.to/2MYdPxY
►Sodium Citrate
amzn.to/3f3Zqw1
►Hog Casings
amzn.to/2Ccn4Ze
►Sheep casings
amzn.to/323XOgX
Small Cooking Tools
_________________________________________
►Garlic Mandolin
amzn.to/3u144YO
►Pepper Cannon
www.mannkitche...
►Instant Read Thermometer
www.thermoworks...
►Flame Thrower
www.chudsbbq.c...
►Fire Blower
amzn.to/2YFG4Z4
►Cold Smoke Generator
amzn.to/3KkUxOy
►Injector
amzn.to/34wtJIr
►Scale
amzn.to/3fw3Uf0
►Rub Tub
amzn.to/37KVMom
►Burger Press
amzn.to/2Y8B2m0
►Butcher paper
amzn.to/2X7D6KK
►Paper stand
amzn.to/2WKxl6S
►Cutting Board
amzn.to/3cJTdEW
Welding Tools
_________________________________________
►Blowtorch
amzn.to/2W25lLk
►Welder
amzn.to/3RRGghP
►Angle grinder
amzn.to/2V3pq3L
►Grinder Blades
amzn.to/2JWEx8x
►Chop Saw
amzn.to/3nMxF0Q
►Pipe Level
amzn.to/3cdNqGL
Camera Gear
_________________________________________
►Camera
amzn.to/3JToTuG
►Camera Lens
amzn.to/3lchQTK
►Tripod
amzn.to/3x3He0J
►Drone
amzn.to/2V7VIwK

Пікірлер: 237

@himdabo 4 ай бұрын

“The bun, man, holds it together…” Such profound sandwich insight. 🤣

@BHHartman 4 ай бұрын

If The Dude was a pit master lol

@himdabo 4 ай бұрын

@@BHHartman No matter who, it was a funny point nonetheless. 😉

@b-radkisuke8773 4 ай бұрын

Do appreciate adding the gang to your videos. Breaking down the flavors is the fun part of really going the extra mile for cooking.

@kukukachoo419 4 ай бұрын

I need a Brian Lagerstrom and Chuds BBQ collab. My two favorite youtubers

@jordanbabcock9349 4 ай бұрын

I feel like both of their audiences might really gain from a collab. They're similar in making meals approachable, fully detailed instructions and recipes, etc. While their food and demographic are different enough to warrant the collab. Maybe something like Brian sharing some weekday meals while Chudd gets you ready for a long cook.. or quick and easy things Brian makes up to snack on while waiting 2 days for a brisket 😂

@mitchellbjerke5547 4 ай бұрын

Chud + Sam the Cooking guy

@ramencurry6672 4 ай бұрын

They live too far and travel would be expensive

@manmeat420 4 ай бұрын

@ramencurry6672 Brian has collabed with Ethan chlebowski and he's in Austin as well

@ramencurry6672 4 ай бұрын

@@manmeat420 if you can maybe donate a couple dollars for travel that would be good

@tonydeangelo7317 4 ай бұрын

“Reminds me of wing night”. Chud quote of the day.

@davekragness4725 4 ай бұрын

I make a very similar recipe...like the idea of smoking the meat first. So much flavor! ...and definitely going to try frying the potato peelings!! Genius.

@wiggy5492 4 ай бұрын

Those tator tots are a game changer! I love to find multi uses for my equipment. I'm definitely going to give this a try.

@beechermeats9797 4 ай бұрын

For the algorithms bay bay! Of course you should season that roast before grinding it. Gotta build those layers of flavour!!!

@sspayde179 4 ай бұрын

Think for the tots you gotta rinse out the starch and wring out the moisture like you would fresh made hashbrowns

@-EchoesIntoEternity- 4 ай бұрын

dust the tots with some corn starch or potato starch before you freeze them. keep them from sticking together when frying.

@tibchy144 4 ай бұрын

there's some great recipes for Vegan Sloppy Joes

@ryankeller4671 4 ай бұрын

Freeze tots, roll in corn starch / potato starch while still frozen, fry while still frozen is the secret to packaged texture i believe

@zioniser7072 4 ай бұрын

That Sloppy Joe looks amazing. Try wringing out the potatoes before molding them into to tots 😉

@78LedHead 4 ай бұрын

Who knew that Yung Santa was a BBQ master! Bradley is sneakily one of the best food channels on this platform. I have no doubts he'll reach a million subs sooner rather than later. Dude just has a style and man he can cook.

@Amocoru 4 ай бұрын

I adore Breville's products. They're always quality and always last. I love all this group content. The guys all seem so cool.

@j00jy 4 ай бұрын

That ground beef would make an awesome smash burger. Smokey smash burger? Yes please!

@LightZone9 2 ай бұрын

Food looks awesome but the production quality of this video is the real hero. Great job!

@stewdog666 4 ай бұрын

What happened to the onions in the green peppers?

@p.j.mcdonough6710 2 ай бұрын

Joe rockin’ the Niles West Football hoodie! Shout out from the class of ‘77

@smokinjoeprestwood5889 4 ай бұрын

I have one word for you, Bradley: overachiever. And that is a compliment

@danebeee1 4 ай бұрын

For better results with the tots make sure you wring out all the water after boiling and right before you throw them in the freezer put some potato starch on them. Wringing the after out will make them more crispy and the potato starch will hold them together better.

@Easy_Skanking 4 ай бұрын

With the homemade tots, you could blanch them first so they will hold together better in the final fry. It will also make them more crispy. 👍

@alukdenny1008 3 ай бұрын

I’ve recently found your KZfaq channel and I love it, started smoking stuff and it helps seeing these videos

@garryhammond3117 4 ай бұрын

Memories of Sloppy Joe's - Thanks Brad - Cheers!

@chriscrist911 4 ай бұрын

Really enjoying the BBQ Crew together for these recent videos. Great content.

@JasonBeem 4 ай бұрын

I feel like those of us of a certain age will always include "I know you like em extra sloooppppy" when eating or referencing a sloppy joe.

@BHHartman 4 ай бұрын

“Lady you’re scaring us!”

@williampilcher7716 4 ай бұрын

Sloppy joe, slop, sloppy joe.

@mikeminarich1159 4 ай бұрын

Good to know the litmus test for the channel is better tasting then anything from the can. I would imagine you could clear a hurdle far higher

@peyton1296 4 ай бұрын

That pesky boot snake is silently waiting for his time to strike. Its anyday now. Be prepared Brad!

@The_IncrediSteve 3 ай бұрын

I had an aunt from Baltimore that called this barbecue. I was so confused when we were invited over for barbecue, but there was a giant bowl of sloppy joe meat when we arrived. 😂 I think that was the only time I was truly disappointed to eat sloppy joe's... lol

@russellcrawford4809 4 ай бұрын

Heck yeah, some pickle and onion slices on top of that would be awesome

@brandonhaines1920 4 ай бұрын

Your sausage roll video a few ago got me thinking long and hard about ideas to try. I think this recipe would top it. When I was a kid and I still do it to this day, I put chips or French fries on my sloppy Joe's. Sloppy Joe tater tot rolls.

@WKelly42 4 ай бұрын

This is worth it just for the DIY tater tots! NEVER thought of doing those myself, but it makes sense.

@gourdbox 3 ай бұрын

THIS HERE’s MOOSE TURD PIE!! ….and it’s pretty good!

@ChrisCota1984 4 ай бұрын

Trying adding a jalapeño popper smear along with it. Cream cheese, green onion, corn, shredded cheese and smoked paprika

@josephkordinak1591 4 ай бұрын

I have been thinking about doing something like over the top chili and making sloppy joes out of the smoked ground beef.

@razerkolkhan2079 4 ай бұрын

If you like the Blue Note, try their rye. - From a native Tennessean

@Blindauer717 4 ай бұрын

I would be interested in a culinary basics video. How do you make your broths, how do you make your breads, knife handling skills, and any other basic starter skills everyone should know while working the kitchen. Just food for thought, see what I did there!? haha! love the videos boss.

@TMac0925 4 ай бұрын

He has several videos showing stock and bread/buns.

@mack7170 4 ай бұрын

Those little giggles in the background 👌

@beerme8314 4 ай бұрын

Everyone needs a brad in their life you know that guy...

@Thizzle__ 4 ай бұрын

Chuddy, toss in some more mustard... make that bad boy tangy!!!!

@seanstein8313 4 ай бұрын

Nice man, I just got a bottle of a single barrel pick cask strength uncut version of the blue note juke joint. Very interesting story behind the whiskey that they sourced for these bottles.

@sameotoko 4 ай бұрын

BRAD! precook the potato chunks in wagyu tallow, then drain them before grating and shaping and your tots should hold their shape better

@johnhurt9858 4 ай бұрын

You now have to make the Diablo Sandwich from Smokey and the Bandit

@KartizaK 4 ай бұрын

@Mr. Bradley I always liked when you had Friends over to give their opinion to the final product. I like this new format at the Shop. More Peeps and opins. More Brook reviews...i find she is most honest. ;-)

@jlathem56 4 ай бұрын

Bradley, have you tried making a Bourbon Chicken, Bourbon Beef, or Bourbon Anything else that has been smoked and Chud-A-Fied? I bet ya that would make an outstanding sandwich too!

@likeexcitemike 4 ай бұрын

Love it! I'll prepare my first (!!!) sloppy joe burgers of my life next week, this is for sure. Let's see if I can get a bottle of blue note here 😅 Thanks for the video! Greetings from Germany

@jessehayes8052 4 ай бұрын

Ahh, deep-fried potato shreds a Slavic favorite or so I've been told

@JohnC686 4 ай бұрын

When it comes to sloppy Joe's tight is right!

@ATLBABY24 4 ай бұрын

You've gotta try Kurvball when you get a chance. Its a BBQ wiskey... If you can't get ahold of any let me know and ill send you some

@BluePiggy97 4 ай бұрын

sliced pickles or pickled jalapenos really cut the richness too

@KENNEY1023 4 ай бұрын

I grew up eating sloppy joes, from the can. I raised my kids on sloppy joes and tatertots, we still have them at least once a month. I went to the original Sloppy Joes in Key West Florida and was really disappointed because it was from the can nothing special. I have thought of making the sauce fromt scratch I am sure it would be great. Then you release this and wow your sloppy joes look fantastic as does everything you make.

@jimmy2thymes916 4 ай бұрын

Chud! I just commented on Leroy & Lewis' recent video from Finland about deep frying potato skins. Evan was making mashed potatoes.

@djdrew24v28 4 ай бұрын

Chud your missing a slice of American cheese and some lays potato chips on top. That’s the right way to do it

@SlymeTyme59 4 ай бұрын

I love sloppy joes I remember in school the sloppy joes and chicken sandwiches were some of my fav lol probably not the best quality but I enjoyed it

@bbqbeer1883 4 ай бұрын

Use beef tallow for deep frying trust me you'll taste the difference

@Fr1g1d_Blaz3 4 ай бұрын

Dude! Using the sausage stuffer was genius!! 😂

@John-Martino 4 ай бұрын

Love your videos man. I appreciate the effort you put into making the food. Keep up the awesome work cheers🥃🥃

@jonw7760 4 ай бұрын

haha. "ya wanna watch some cartoons after this?". i love it

@x63 4 ай бұрын

I season my meat before grinding it for sausage. I cube it up, season it, and toss it in the freezer to chill and firm.

@mikoyanfulcrum1 4 ай бұрын

Gotta throw a slice of American cheese on those!!!

@johnbowen5336 4 ай бұрын

Dill pickle slices. Nothing fancy. But a Sloppy Joe just isn't complete without them.

@dubehigh 4 ай бұрын

Tater tots Rinse twice in cold water to remove the starch. Then make them. You’re welcome.

@SaberFox-xo5jf 4 ай бұрын

dude love your videos, you should make a cook book!

@caronin 4 ай бұрын

A: I was saying to wife this afternoon that I wanted to make sloppy joes this weekend so fortuitous video timing. 2: Using the sausage stuffer to make the tater tots is brilliant. Last: "the bun man, holds it together" Joe out here channeling his inner Dude he just needs a white Russian.

@breadgarlichouse2265 4 ай бұрын

Did Chef Matt explain why the tatertots didn’t turn out so well? Also, is he still working at Apple?

@Dana-ie2bh 4 ай бұрын

Looks good, but I like the classic chopped BBQ beef with a side of rich and creamy potato salad, some deli pickles and sliced sweet raw onion.

@paulkiehne7618 4 ай бұрын

Hunts Manwich sauce came around when I was a kid Google says 1969 been around a long time love your videos

@SycoPhan7 4 ай бұрын

This is uncanny, I was thinking about sloppy joes TODAY

@vaoutdoorssportsman3555 4 ай бұрын

Dang man, looks amazing!!! It would have been even better with some home made FULL DRESS KETTLE CHIPS!!! 🤤

@deanhale1156 4 ай бұрын

Rookie move.... Getse every time! 😂😂😂😂😂😂

@felixestridge8594 4 ай бұрын

Let Joe know that caned Manwich was first produced in 1969 by ConAgra Foods and Hunts.

@Stan_L 4 ай бұрын

Great video! Thanks for sharing.

@markneedham373 4 ай бұрын

OK first time viewer here , thank you youtube though! One question what the heck is heating the pan ? I can't see anything in the "things used and equipment " section.

@jakekendrick8166 4 ай бұрын

Slice of cheese and dilly bite sliced pickles 🤤

@dwaynewladyka577 4 ай бұрын

That looks really good. Cheers, Bradley! 👍🏻👍🏻✌️

@tommykovatch 4 ай бұрын

I'd like to see your version of Sloppy Doe!

@Daeduluus 4 ай бұрын

It must be a canadian thing we have sloppy joes all the time as well

@dennisschickling2249 4 ай бұрын

Nice Work. #STAYSAFE #PHILLYPHILLY 🇺🇸

@jasonsams4258 4 ай бұрын

Form your tots, then dehydrate them before frying.

@x63 4 ай бұрын

Bro. You need to bring the roast beef North shore 3 way to your channel. The world needs introduction.

@darthgbc363 4 ай бұрын

Sloppy Joe goes with onion rings. Sloppy Jose is super good too.

@ConradAntonik 4 ай бұрын

Could you throw a few chipotles in to give it a more smokey and spicy background flavor?

@NorthWoodsWes 4 ай бұрын

Cmon folks!! You know the drill!

@emt7614 4 ай бұрын

Are you cooking directly through the countertop? Can you do a video just about that?!

@DyesubDave 4 ай бұрын

Those look FANTASTIC. But WTF ... no cheese melted on top? I make my own sauce that I add to the cooked ground beef. One thing that I find adds a ton of flavor and a bit of kick is Chipotle in Adobo. I'm definitely going to try smoking the meat a bit first though. Thanks for sharing the vid. 👍😎

@michaelhensley5149 4 ай бұрын

Please please tell me how you heat on the board with that metal circle. Where's the heat coming from

@jReNeo 4 ай бұрын

Always see the dart board and wonder if you guys play somewhere? I’m out in Drip and boards are rare in this area.

@bennickerson9581 4 ай бұрын

Bones should try a Lobster beer! I found it at my local Asian grocery. By the way, they also had Cock soup mix

@franciscoguerra2344 4 ай бұрын

GRINDING YOUR OWN WHATTTT

@Sparksflyoutmyass 4 ай бұрын

Worth the watch just for the tater tots alone...😄

@FrankP7 4 ай бұрын

What is the little steel plate stove top that he uses on the middle of the table.

@brianveestrom6784 4 ай бұрын

I always wondered how tater tots are made. Nick may get a stunt double soon for the weird feature. Great lookin' sloppy Jose'

@TMac0925 4 ай бұрын

Sloppy Jose!🤣 🌶️

@poogan1239 4 ай бұрын

OK can someone PLEASE explain how he is heating that pan??!

@TMac0925 4 ай бұрын

Gas burner

@poogan1239 4 ай бұрын

@@TMac0925 So he removes it from the gas burner and moves it to the wood counter to show it to the audience? My mind was thinking it was heating on the wood counter somehow LOL.

@BenFeldman-kz7gt 4 ай бұрын

Looks delicious! A ton of work for sloppy Joe’s, but it paid off. You for to put on a hairnet to serve it lunch lady style!😂 What was with the doll in the knife pack? Who knew that this was named after Joe Yim! Anyone know the best way and time to put smoke on it if you just bought ground beef?

@TMac0925 4 ай бұрын

Wasn’t impressed at first glance when video popped up. But ok…you sold it. I’m gonna have to do it, tots and all. Looks great!

@JesseDykes-nr5em 4 ай бұрын

Quick Question, what is the wireless plate that he lays down on the counter to cook on?

@therichieboy 4 ай бұрын

Well *that's* going in my favourites.

@tylercarter5744 Ай бұрын

Does anyone know how that metal Chud circle heats things to cook? I get so confused every time lol. It could just be video editing that I am falling for, but just wanted to ask to see if anyone knew.