These Ribs Might Be Perfect | Chuds BBQ
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3 ай бұрынPlease LIKE and SUBSCRIBE
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Pepper Jelly Recipe:
1 Cup Apple Cider Vinegar
5 Cups Sugar
4 Cups Peppers
1 Package Pectin
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Ingredients
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►Chud Rub and 16 Mesh Black Pepper
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@stvmassacre 3 ай бұрын
The part of the videos that make me laugh is the slurred outros. You can tell he had a good night.
@mod29b 3 ай бұрын
Did seems to be a little off didn’t he lol
@jeffreymerkle361 3 ай бұрын
I thought the same. They got into the bourbon off camera on that episode.
@calebwoods9607 3 ай бұрын
my man is TOASTED
@teamfreshoutdoors3144 3 ай бұрын
I definitely came to the comments to see if I was the only one that had noticed it here. Haha glad to see I wasn’t alone.
@DrydeeMetalWerks 3 ай бұрын
Ahaha I was just gonna write something similar, definitely a slur happening.
@FlameOfInsanity 3 ай бұрын
I will never grow tired of the speed up chopping. So satisfying. So well done. And this recipe sounds amazing and I need to try it.
@markdavissbarber5629 3 ай бұрын
That's the worst part of his video's.
@LeviTimko 3 ай бұрын
@@markdavissbarber5629 Nah. I like them. Gives a realistic portrayal of the work put into the recipe.
@erickwalsh9258 3 ай бұрын
Dang I thought he was just a good chopper
@BigWicksTX 3 ай бұрын
Thanks so much for the mention! 🌶️🔥👊🏼
@seanryan8016 3 ай бұрын
How does this channel not have 2 million subscribers!!? Best bbq channel by far
@letshavepitv6898 3 ай бұрын
The pepper chopping was hypnotizing! Great video!
@NoReason801 3 ай бұрын
Thank you for the knife chop sequence. The kids love it.
@ctioburrell Ай бұрын
The knife chop sequence was therapeutic for me. Haha
@colbyk9126 3 ай бұрын
The Chuds mind must be a glorious place to come up with these amazing BBQ concoctions. Keep em coming brother.
@David-wb2gh 3 ай бұрын
Each year I can several 1/2 pint jars of Jerk Glaze which is essentially a scotch bonnet and peach or mango pepper jelly with spices per a jerk seasoning in it.. We love it as a finishing glaze on chicken or a pork chop. I also make plenty of pepper jelly. I don’t like using unripe green peppers in it, so usually a broad blend of red ripe bell, Fresno, jalapeño, and then hotter chilis. I use that on blue cheese potato pancakes whenever we have leftover mashed potatoes in the fridge. … and thank you for the commitment to knife chop content.
@SuperRewt 3 ай бұрын
I grow hot peppers and make a mango habanero jam. It makes an excellent glaze for ribs or chicken.
@dustinpost7814 3 ай бұрын
Good stuff. We need a video on "pit snacks"!!!!
@thecarnivorecurmudgeon 3 ай бұрын
Looks fantastic. Pepper jelly under the skin of chicken then glazed on top at the end....and pepper jelly burnt ends are both great.
@brianforaker1160 3 ай бұрын
That was the most longest speed chopping I've seen yet. Great job!
@rocketsauce5067 3 ай бұрын
This might be the best chop sequence of them all.
@robertjmckenna 3 ай бұрын
Thank you for the knife chopping ASMR; always enjoyable! Looking forward to trying this recipe; been looking for more ways to use pepper jelly.
@jbonn5365 3 ай бұрын
"So is the toilet" - Bones knows whats up! haha!
@ronsimpson143 3 ай бұрын
I do a jalapeno/peach/bourbon jelly glaze that is incredible. The bourbon adds something extra.
@coffeeman419 Ай бұрын
Looks tasty. One of my go-tos is grabbing some tobasco peppery jelly. I cut with apple cider vinegar too to glaze chicken and ribs.
@Mr.Schweetness 3 ай бұрын
Excited for this one! I have a neighbor that makes pepper jelly, and I have been dying to try this!
@narbekalantarians6269 3 ай бұрын
I so want to try this. And we love the knife chopping footage
@airportadam 3 ай бұрын
I feel like we saw and heard tipsy Brad at the end there. 😊
@jeremystark7521 3 ай бұрын
I made jalapeno jelly with a bunch of red peppers my dad neglected in his garden. It has a real good kick and I am going to have to try it on my next ribs!
@JohnAllmond-zd7ur 3 ай бұрын
Will have to try this looks amazing
@560elzee 3 ай бұрын
Love the speed chopping
@tonybivens1945 Ай бұрын
Those look amazing
@287niner 3 ай бұрын
Literally just made a couple jars of pepper jelly!!! What a great idea!
@Tlb2352 3 ай бұрын
The pepper jelly is money! I just did some St. Louis style ribs on Sunday with an apricot jalapeño jelly glaze. Loved this vid
@carolsayre3807 3 ай бұрын
Those ribs look fantastic!! Mouth watering!! We make pepper jelly but we also use rhubarb in my recipe...delicious 😋
@errk25 3 ай бұрын
Wow! Going to try that on my next batch of ribs. Pepper jelly seems so obvious for ribs but I’ve never thought of it. Thanks.
@williammatthieu1789 3 ай бұрын
I've been doing this for a while now, it's become a favorite of mine. Anything from ribs to wings, I smoked some boudin stuff chops the other day and glazed them with pepper jelly, it's my favorite by far. For those that can get your hands on Noni's pepper jelly, try it, you won't regret it.
@dougleclair5080 3 ай бұрын
Chili dawgs, foods of fire, just north of Omaha, makes a nice selection of spreads. The sweet before the heat.
@tonyvalente4202 3 ай бұрын
You killed it on this one. I NEED to make these. I might use Aji Charapita and Aji Amarillo peppers instead. Aji peppers have SUCH incredible flavor!
@jimmyg3855 3 ай бұрын
This is going on the Bbq bucket list
@jasonbice4815 3 ай бұрын
I really enjoy watching your videos
@ChrisJones-qj4xz 2 ай бұрын
Thanks for promoting the Diamond Crystal man. I work in the same and only plant that makes that salt.
@michaelwalker7961 3 ай бұрын
cool vid, thank you for your time doing this for us...appreciate it!
@Keasbeysknight 3 ай бұрын
I'd love to see more fun homemade sauce videos on items.
@sakostwwy1903 3 ай бұрын
My in-laws love jalapeño jelly. We are definitely going to give this a try!
@dwaynehagle7445 2 ай бұрын
Yep enjoyed the Knife skills.
@BigcatBBQ 3 ай бұрын
Check out Texas pepper jelly they have a lot of flavors. They have jellies that you can melt down to use as a glaze and glazes with double habanero.
@bschmalzer 3 ай бұрын
"I ❤Mackerel" omg
@sephyn77 2 ай бұрын
I have a couple of really good pepper jellies and wondered if they'd be good on a pork loin or something. Thanks for helping find out!
@stevepereira8898 3 ай бұрын
Good cook, Bones is the man
@Trumpetmaster77 3 ай бұрын
beautiful jelly bro! I'm going to make some!
@jayvnuk1706 2 ай бұрын
I use an apricot serrano glaze on my pork ribs n country style ribs that are awesome…glaze/jelly is basically the same process as urs, just w apricots added….give it a go
@Splintermill 3 ай бұрын
If they ever invent the ability to film things in fast motion your knife skills will literally be invisible. Those look superb, on my radar ASAP!
@NickN77 3 ай бұрын
Must try these when my Chud box arrives
@wandrewmclarty 2 ай бұрын
I’m doing my first competition- a friendly backyard affair for charity. I’m going to risk doing this recipe for the first time because it looks so good! Wish me luck.
@b-radkisuke8773 3 ай бұрын
Great video mate!!🎉
@brendanreuter740 3 ай бұрын
Thank you for the chopping edits 😂
@paulprosser16 2 ай бұрын
I love Bones' apron.....perfect....lol.
@mod29b 3 ай бұрын
Why is the chopping so satisfying to watch??
@THECLAYOVENPITCHEF-wx7fo 3 ай бұрын
Love the channel, brad. I can't stop watching your videos. Excellent, but I always think, how do you heat up your pan's on that round plate? Is that a hot plate
@MrDmorgan52 3 ай бұрын
I make a killer pepper jelly and have got to try this ASAP!
@russellcrawford4809 3 ай бұрын
Heck yeah those look amazing
@pwread 3 ай бұрын
The I love Mackerel apron. Gotta love it!
@angieroberts1 3 ай бұрын
Those shole nuff look awfully good there. Tell Dave now that he's in the states, don't forget to try that banana pudding ice cream from Bluebell!
@wolfman011000 3 ай бұрын
We like to make a Jalapeno, onion and dried apricot sauce for family BBQ get togethers. And i mean apricots, dried apricots, canned apricots, apricot conserve and fresh if we can get them, if not some fresh ripe peaches. I got into apricots thanks to coranation chicken, there pretty much always a batch of coranation sauce for curry fix and Jalapeno and apricot sauce for that sweet peppery flavour that goes so well with pork. i normally just blitz the deseeded ans deveined Jalapeno pepper but i think next batch i will dice them and see if it changes things, maybe a 50/50 blend, something that needs playing with. Thanks for the recipe, take care, God bless one and all.
@joesears3310 3 ай бұрын
Pepper Jelly on Ham is also great.
@guythecookingsam2588 3 ай бұрын
I made a batch of jalapeno jelly, forgot I was using dry and not liquid pectin and put it in too late. Came out a little runny, perfect for glazing. Stupid like a fox!
@mattro4902 3 ай бұрын
Jesus I got the diabetes just watching the amount of sugar that went into that pepper jelly.
@kylegerry1168 3 ай бұрын
Bring back the "welcome back TOOOOOO Chudds BBQ"
@routeddown66 3 ай бұрын
I subscribed bc of official taste tester. Cooking shows need more doggos
@charleshodel6145 3 ай бұрын
I just mixed some GSP and put it on some baby backs. It was very tasty.
@bocephus5088 3 ай бұрын
I love pepper jelly on ribs. I made my own a couple of years ago and ended up canning a lot to give away as gifts. food processor made it WAAAAAY easier! also as far as seeds and piths go you can tie the seeds up in some cheese cloth and add that to the peppers while it cooks to add heat without the seeds being in the final product. still will have the heat in the end and all you have to do is throw the little bag away. anyways this looks great dude!
@freightdawg6762 3 ай бұрын
i have a jar of cowboy candy in the pantry; you gave me a great idea. Awesome vid
@garytingler3222 3 ай бұрын
That is a good looking rib. A must try !!!
@MSparks9509 3 ай бұрын
Best BBQ channel on KZfaq 👌
@FishingWithBigRed 3 ай бұрын
That pepper jelly would be good over some smoked cream cheese
@Bill-N-Carolina 3 ай бұрын
Man, I really need to get a direct heat cooker. Those ribs looked 🔥
@smarouchoc7300 3 ай бұрын
I've used the cheese grater attachment on the food processor when I didn't want the peppers to dissolve totally. not quite as nice as the fine dice, but not sauce either :)
@STOK5OH 3 ай бұрын
Sweet chili lime ribs is where it's at.
@TMac0925 3 ай бұрын
“So is the toilet!” 🤣🤣🤣 I can relate!
@johnniek8845 3 ай бұрын
Love the Full Auto chopper, don't change it sir.
@VernBigDaddy 3 ай бұрын
I hope this is raw footage that was filmed this morning and dumped on YT, because I’m jumping on 35 and heading north to Austin now! I want those ribs.
@atx0025 3 ай бұрын
Ok that was the most satisfying chopping ever.
@EpicSalokin 3 ай бұрын
good call on the knife chopping sequence, was theraputic
@David-burrito 2 ай бұрын
Gordon Ramsay has NUTHIN' on your chopping skills. Like Clint Eastwood said, "A lot faster than u'll ever live to be".
@jayperrino6802 3 ай бұрын
They look great. Maybe try a mango habanero jelly.
@nolan33 3 ай бұрын
I got some Pineapple jalapeno jelly for Christmas this year, i think i figured out what im going to use it on.
@slideoff1 3 ай бұрын
Bad Ass Choppin! My favorite parts!
@pholickolis 3 ай бұрын
Hahahaha someone’s had a few in the outro!!! Niiiiiccceeee!!
@edwardrice146 3 ай бұрын
I take orange marmalade and dice up habs or jalapenos and cook with it for a quick pepper jelly.....then throw it in with cranberries....it is a big win
@JazzAnt85 2 ай бұрын
The random “wanna watch Ghostbusters after this?” Annnnnnd subscribed! 🍻brother. Also, yes. Yes I do wanna watch Ghostbusters 🤣
@Crumpman Ай бұрын
I keep the membrane on also.
@jimmiemacd3603 3 ай бұрын
Gonna have to try this on a ham
@ernestsanchez2103 3 ай бұрын
Boss love the vids … is there a vid of how you have a bunner on that table ? Thx
@gfhfresno 3 ай бұрын
Sounds pretty tasty! Nice work...BUT, how's about the beef shoulder clod???
@lnchbx3 3 ай бұрын
Orange marmalade with Jalapeno might make a good sauce.
@Boolah911 3 ай бұрын
Good looking ribs! Need to try this. Have you ever considered making a sweet tea sausage?
@duncandavidson6011 3 ай бұрын
Maybe add a little pineapple could be amazing
@S1L3NTG4M3R 3 ай бұрын
THANKS
@NathanHarrison7 2 ай бұрын
Nice. Subscribed.
@effinericsloan 3 ай бұрын
i'd like to see a mango habanero rib :)
@mikebowerstv 3 ай бұрын
Gonna try this with Big Wick’s Pepper Jelly with a side of fried rice.
@ThePippin89 3 ай бұрын
Please make bones try Sürstomming
@chilecayenne 3 ай бұрын
I'm gonna use this as inspiration for my next ribs I think....just saw St. Louis cut racks on sale this week for $1.99/lb...I'll stock the freezer and fire up the smoker. I heard someone near the end talking about doing a mango jerk jelly type thing....I'm looking to maybe come up with something like that. I have some ripe mangos from last weeks sale....so, this might be a thing this weekend. CC
@bobhinley5410 3 ай бұрын
I am always amazed on how much salt is used on this and other channels. I could not eat what is being cooked with this much salt. Pepper I good with.
@lousekoya1803 8 күн бұрын
I like crazy people !! New sub here from Quebec !
@Jpwhijja 3 ай бұрын
I’m liking the sound of Bones’ Jerk ribs with Mango Jelly. Do it!
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