This looks wonderful. My daughter and I can't seem to can enough spaghetti sauce for our home's either 🥰. We use it for so many different meals. I enjoy your channel. I look forward to your videos. Your sweet personality is very calm and soothing. Love your home and kitchen. I need a sink like yours in my life lol. I pray your mother is doing well, and am sure she is blessed to have you by her side. God bless.

I am most definitely making this the next time I can get bulk tomatoes. On the juice from your roasted veggies. Freeze into ice cube trays and save for the next time you make a veggie or meat stock for that roasted flavor

Seeing canned tomatoes or sauce has to be my most favorite ! These looks delicious!! You are such a great cook! Thanks Renea!

Love chunky spaghetti sauce. YUMMY That looks delicious.

You are so good at making this look effortless! I know that it is extremely hard work though and you have to keep at it. There’s such great satisfaction knowing you have preserved a bounty for the cold months to come. Thanks again! I love watching your videos and I’m really glad I found you. 🥰👏❤️👍☮️🙏

Looks great!! Those veggies are going to make it extra tasty! Thanks for posting!

Thanks so much. I really enjoyed watching you make this beautiful spaghetti sauce! The immersion blender is a great idea and love that you added the roasted vegetables too. So nice to have in your pantry for a cold winters night.

Thank you I didn’t know how long to pressure can my sauce I just roasted all of it in the oven, smells so good

This looks amazing, love all the veggies too, I bet it will taste fantastic

Gees it was smelling so good !! took me back to my Mom.'s kitchen' oh she canned the best veggie soup and her spaghetti sauce . the whole house smelled so good.........thanks for awaken my memories !!!!

YUMMM I didnt think to put all those vegi's in there but ya I like it I have some tomatoes in the roaster right now I am going make some sauce out of it

That was excellent!!! Thank you

This looks delicious, I have to make it too

Looks grea. I plan to try it.

Beautiful spaghetti sauce . Thanks for sharing Renea .

Looks yummy!!!

As usual your cooking looks delicious, have a wonderful day 😀💕

Hi Renea!!! I really enjoyed watching this video today. It was very interesting. Your spaghetti sauce looks so...Yummy. Looks very good. You always do such a great job. You are a wonderful canner!!! Take care. Stay safe & GOD bless.

This canning season is over so I'll have to wait until next year. I didn't think of putting yellow plum fruits in the sauce, that sounds delicious. I did grow yellow cherry tomatos this year for snacking and they were so good tasting. I usually grow the San Marzano for sauce making, best tomato for sauce, wonderful flavor. Your sauce looks exceptionally delicious with all those vegies. I may eat a lot of pasta but I also get a lot of vegies in my diet this way too

I love that you make and can your sauce I am Italian I make my Ted gravy from scratch and meats in it

Good job! 🙏❤️✌️🌎

Yummy, yummy, Renea. Grandma Sue in central Indiana and Izzi Too

Ohhh yum 😋!!

Can i do this in my water bath canner if i add lemon juice? I'm new to canning and not quite comfortable wiyh a pressure canner yet, very good video it looks amazing

Hi! Nice video, thankyou! What is that mega jar lifter you have there?

Loved this video. Does the immersion blender scratch the pot at all? I love to put veggies in my sauce, too.

This is wonderful Miss Renea Ive made some chunky sauce and want to can it. Do I have to add lemon juice..??? Absolutely love you're apron

Yummy. I don't make sauce any longer. Not since they started selling prepared spaghetti sauce. I just glam it up and it's delicious. I do, however, make lasagna sauce from scratch. Sauce for true lasagna does not come out if a jar.

Looks wonderful, can I add carrots to this recipe?

Renea, I bet that is some awesome spaghetti sauce.

Can you make the sauce the day before and then refrigerate it and pressure can it the next day? And, if so, do you have to bring it back up to a boil or could you just pressure can it cold? I've looked everywhere for this answer. Can't seem to find a valid one. I'm 66 and disabled, recovering from Covid and ture easily. That's why I was hoping for this two day process. Thank you. Your videos are the best I've ever watched. God bless

What kind of noodles do you like? Suppose you make those too.. HOME ECON room 113

OMG where did you get that apron lol? 🤣😅 I totally want one!! Good video!

Is this recipe in our cookbook?

Can you can a sauce like this with shredded spaghetti squash in it so it is ready to eat?

Looks good but my mom doesn't like veggies. If I only add sauted onions and herbs to my tomatoes can I just water bath can it or does it need pressure canning?

Renea do you have to let the pressure cooker cool down before you cook the rest of the jars? Do you ever have jars seal before they get in the canner and does that affect the sealing process?

Is this recipe in your recipe book?

I say schmutz too, lolol.

Could all these veg. Be cold packed in the jar with the sauce?

If I buy can tomatoes about how many cans do I need?

Is it ok without lemon juice since it’s pressure canned?

You should learn us how to Do IT without tout pots, because I dont have that kind of pot thank you very Much

👍✌️🙏♥️😘

Meant to say I tire easily

Manga Manga! SISU!

Hey my friend i am new to to your videos i cant stop watching you i Love your videos i am Disabled cannot do much i am 62 i have had 5 back Surgeries i wish I could be like you sweetie you are so sweet i am saveing my money so I can get your cook Books i am a Diabete if you have a face book page please add me stay Safe and take care sweetie live in Muncie Indiana my be some day I can meet you XoXo