He really needs to come out with a book about Italy with some recipes included.

Ahhhh, my Mother used to make a version of this! It was a good way to use up all the Green Beans, Zucchini and Summer Squash from the garden. She would also make little meatballs and cook it with the Ciambotta. Memories!

Sweetest dad on KZfaq. Thank you for the recipes inspiration and stories. You life is making the world a better place one bite at a time.

I remember when I was very young, my parents made this I thought they were saying jambotta everything....I thought it was a slang word, when I saw your post I saw the real name....it brought back so many memories....

Love you Pasquale!!! When we visited my fathers home town of Reggio Calabria, we would bring bread, mozzarella, mortadella and wine on the train to Reggio Calabria. The whole train would smell of cheese and bread. Everyone eating panini’s. Best memories like you shared. Only in Italy can you have such fun! Thanks for sharing your stories of Italy. I love them so much!

Seven years as a medical student in Padova. Dialetto drove us crazy, and there were 3 separate dialects spoken in town, including one that was exclusive to our street! Your stories are amazing, and you are only a few years older than I am. They bring back memories, good ones, and some not so good ones. And how we learned to cook! I've never heard of ciambotta until this video. Provincial Italian ratatouille. In these very, very long days of lockdowns, Sig Pasquale, you are a breath of fresh air. Grazie mille!

This guy is the best!😂 I salute with the wine, all by itself 🍷🍷😋🤤🤪

I feel like I'm on a vacation in Italy with a table near the kitchen in my favorite restaurant. I love your channel! ♥

Love your recipes..always good and you always explain them in terms that are easy to understand.

Love this GENTLEMAN ! He makes my mouth water ! When I was younger & in good health the same dishes were made in my kitchen daily ! Kind Sir thanks for showing others how to keep fantastic foods in the newer kitchens of today !

Until a year ago when I decided to get fresh like my mother used to cook I had almost stopped eating Vegetables but now recipes like yours makes my mouth water. Thank you SO much.

"On top of the ciambotta we used to cook a pasta to" 🤣 This guy is amazing!

Hello Pasquale I just stumbled on your video how to make ciambotta I was so surprised to see it I grew up eating ciambotta my father's used to make it all the time until he passed away 9 years ago he was from San Gregorio Magno, Salerno about 50 miles south of orsara. every time I ask somebody about ciambotta nobody knew what that was I don't know what dialect or what but no Italians knew what that was. It brought memories back of my father. Thank You

Mexican and Italians are exactly alike. He's JUST like my dad. ❤❤❤❤ Love watching your videos. Please, keep them coming!

Man this makes me miss my grandparents! God bless, and Giambitta for the win!

This man is a delight! 💜

Ciao Pasquale!! Yes indeed, today is a beautiful day, we are ALIVE!. That receipe looks delicious! Thank you. Have a blessed weekend! Hugs 🌷💜

This recipe is excellent and it came not only for people on the farm but also in the depression years and my Aunt would say when you have bread, you have everything . I love listening to these stories And I wonder how my life would have been if my grandparents had not migrated to the United States from Italy .

My family thanks you. You are the love of my kitchen and a big part of my heart

In Romania we have this dish and is called ghiveci. It is usually eaten in fasting days. Also in Turkey is called Güveç.

Thanks for sharing your recipe. I am gonna make it tonight ❣

this is my favorite. The veggies changed as the seasons changed, but the pot of fresh veggies stayed the same. After cancer, this is what pulled me out of "the fog". 2 or 3 tablespoons and life was normal again. Pasquale, you are the only chef to bring this delicious dish to the table--so far. Thank you--thank you! It also freezes well, and because technology has improved, veggies are flash frozen, so although it's something of a sacrilege you can make this in the winter too using fresh frozen veggies.

I never get tired of hearing the stories! They remind me of my grandparents they came over after the war. Starting a new life. But oh the stories! Don't take any of it for granted. Your father is awesome! SALUTE Pasquale!

One of my favorite dishes! I add garden string beans also...Yum..and eat with a crusty loaf of Italian bread or garlic knots.😊

Thank you so much for sharing your family and your recipes!

I can't wait to make this. Thank you for being here. I found your channel late last night and fell in love. Keep doing what you do.

Oh Pasquale ... you are the sweetest guy! I could sit and watch you cook and listen to your stories all day long. God bless you 💕🍷

I’m totally making this. Love this! I also love dishes without meat!

Love to hear your stories Pasquale! 😂 Wish I had a bowl of that Ciambotta right now, its one of my faves! I love making it. Thanks for your great videos...we love you!

I can’t say this enough, everyone who has this man in their life is so blessed

I LOVE your channel! So do my children and grandchildren when I cook your recipes for them. They are SOOOOOO GOOD!

I ❤ this guy! So fun to watch! great recipes! Beautiful energy!

Chef Pasquale, greetings from Dakar, in Sénégal (West Africa). I love your vidéos. Ciambotta reminds me of French Ratatouille. Thanks for the delicious recipe. Salute e cin cin !!

My friend’s mother just had surgery and she’s not feeling well. I’m making this for her. I make this anytime I’m not feeling well and it always helps. I love it with some homemade bread and my neighbor has a dairy farm. I get a nice unsalted sweet butter. If this doesn’t bring you back to life, nothing will! ❤️

Just made this. So delicious. Thank you ❤️

God bless him❤️so much energy for his age. I miss my grandparents like this🥰. So much history I love to hear stories

Oh my goodness. I love this guy. Wholesome old school. So delicious. I love summer vegetables.

Okay watched thismorning. The pot is simmering on the stove now. This is really good. Husband came in kitchen and asked what smelled so good. Its a keeper, thank you.

Just like my mom’s - So delish!!!!! I have my garden fresh tomatoes, basil and zucchini-! Love your recipes!!!!!!

My all time favorite summer stew!!!!

It was a winner. We all loved it.

Made this today. Spectacular! It smells like a garden. The smell of onions, garlic, peppers, zuchinni, and eggplant cooking together should be bottled into cologne. It was fantastic. Thanks for the recipe.

Making my grandmother's recipe today. She grew up near Naples,in Nola. I also have leftover,homemade potato cavatelli that I'm adding in.i

LOL, love the story telling Chef P. Good looking steaks too😋. ✌️

The way he got so excited when that first bite reminded him of his hometown ! I LOVE IT ! Thats what cooking is all about... the memories it brings and creates xoxo My favorite guy :) Cin Cin

Thank for sharing your delicious recipes ❤️🙏

My mom always made this (sometimes she’d add- believe it or not- hot dogs.) She’d chop n fry the dogs in the olive oil first-then put them on the side- then dump the veggies to the pain. When the tomatoes & veggies were almost done she’d throw the dogs back in-It was so delicious! 😋

I just shared this recipe to my sisters and Facebook!!!!! Yum!

He is so cute ☺️☺️I tried the mushroom salad and loved it.

grazie per la ricetta. ciao da toronto canada.

I really love all your recipes 😊😊😊 may God Bless you

Love the apron!!

Bless you Pasquale- you are so full of love and life during this recipe. Nice to see you with so much spunk❤️

This day is a beautiful day I HAVE A NEW OrsaraRecipes video to WATCH ! tchin tchin thank you

One of my all time favorites! I try to make it once or twice a year with all fresh produce. That’s what makes the dish.

I just love you Pasquale! Your recipes are fantastic and your stories are the best!!! I have similar remembrances of eating on the trains in Italy. It was so much fun. The trains smelled like cheese and bread. We always brought food to make our panini’s on the way to my dad’s home town in Reggio Calabria. Mangia e beve bene Pasquale! That was my father’s name too. 🍷🙋🏻😋

I just had this for dinner, salute cin cin!!!

My grandma would cook this and would use anything in the refrigerator....mushrooms and corn also works nice in this dish. Great content. Love this channel.

I tried this is was sooo good!!!

You Rock Buddy from South Jersey!! Love your cooking!!🎉❤

Omg this looks so delicious!!!! 😋

love you and love your recipe .

Love your cooking

I always enjoy watching your videos. Keep up the good work sir.

My mom used to make this. Totally forgot about this one, it was so good

Simple beautiful peasant food, outstanding,a splash of wine🇨🇦🇨🇦🇨🇦❤️

Love you and your videos!!💕

i love u pasquale! ur meals always look so good!

This looks so good I will try it God Blesd

U seem to come from Calabria 😊 and your. Recipes remind me of my mother's way of cooking. I really enjoy you and your recipes.

I can't wait to try this recipe, so far my family Love's all your recipe that I made from your KZfaq . ching ching and God bless you and your family.

BEAUTIFUL!!

Great meal

I love your cooking and watching you . I grew up eating cucuzza (Italian squash ) ... I would love to see how you make it !!! Please !!!

A little Summer Red Wine....Perfecto! Buenisimo!!!

I saw one of your videos and I just had to subscribe. Your food looks wonderful. I can't wait to make this dish. I'm very limited as to what foods I can have. This meal is perfect, minus the potatoes. I enjoyed watching you cook.

Salute ! I will try this recipe and this wine...

Thanks for sharing the awesome video. Your food looks great.

This is so yummy looking

I’m making this at work tomorrow, hope it comes out nice❤

I love this guy! Can't wait to see him make bread and wine!

Divertentissimo ... e bravo Complimenti 😊

Totally delicious 😋

Thank you Chef.

Don't forget my Cin Cin, a nice glass of wine. That cracks me up! 😊🤣

Love, love,love

Pasquelle, , thanks for another great dish

Its that guy from the Cooking Channel! LOVE HIM!!! Thanks for sharing your knowledge with us sir!

He is such a cool cook

Dear Pasquale .. My family loves this dish we been ! Also my mother’s family from Salerno made this dish mmmm the best but I have boil potatoes first bc to hard .. basil lots me too and nonna would put celery leaves Bravo!! Sei Bravissimo! 🇮🇹🇨🇦

Grazie grazie grazie,nn aspettavo altro che farla!!

Delicious 😋 love the stories too, amazing man. Unique.

I had this with mozzarella, and beaten eggs mixed in topped with locatelli...YUMMMM

thank you👏👏👏👍👍💥💥 🌿 love your recipes / me encantan sus recetas.... similares a las recetas tradicionales... de ESPANA.

That's a great dish its good with fish!!!!

I just love you guys.

Oh, I believe it...deliciousness and health😘💕

He's always happy. ❤️

Bello bello bello Bellissimo!

Love it just made mine.i add a litlle parma prosicuotto and gr beans