Is clearly visible this man cooks with his heart :-)

Dude you're doing the right thing. Enjoy your father as much as you can. Such a beautiful soul. Thank you for sharing these personal moments with us and the awesome recipes he has to share.

I’m 70 and my father taught me to cook old style like this when he was still alive. He worked restaurants in SF for over 35 years. This stuff is authentic and can’t be beat. Kudos for sharing this and your father’s great heart and personality. The world needs more of this old way of living, laughing, and old country cooking. God bless you ! 🙏 Salute e cin cin amici 🍷

We need more people like Pasquale in this world. Love to all

This guy would blow out of the water all of those fake wannabe italians on the food network. He has an awesome personality. This man needs his own food network show. Salute

My italian mentor for the best food. Cin Cin, Salute!!💖

My fiance and I were supposed tk be getting married today, but had to postpone our big day due to coronavirus. We selected chicken saltimbocca as our wedding meal. So I am recreating this dish for us tonight as a surprise! Absolutely love this video! Thank you!

Who needs a restaurant when you can prepare meals like this at home! Thank you again Chef!

Always a pleasure to watch you cook and learn from you , I love your recipes

This is the best cooking tutorial on YT. I completely understand all of his dialogue and instructions even though I have some hearing loss. He's so motivating, informative and sweet. This is too pure for a cable network, they'd ruin everything endearing about it.

I have made several of your dishes. We have Loved them. I love how you make it so easy and yet so delicious. Thank you for sharing your knowledge in cooking.

I made this tonight. ...my five year old son loved it and so did I. Thank you sir! I used sage from my garden as well.

Mr Orsara, I’m a Jersey girl living in Fl for the past 26 years. When I left Belleville NJ I wasn’t much of a cook but over the years I’ve become a pretty good home cook. Thank you for awakening my interest in the food I was raised with. See, I’m first generation Cuban American raised in a predominantly Italian community ( no Cubans near) so my childhood memories is with Italian food. Actually my first few jobs was working in Italian bakeries. So I thank you for sharing your recipes and your stories. If you know of a nursery that will ship down a few bushels of Jersey tomatoes I would love to make my own tomatoes sauce for my Sunday gravy.

I love watching him cook.

I’ve made this recipe several times. It is so delicious. Recipe is easy to follow and the video fun to cook along with. Thank you for sharing!

What a great spirit and zest for life this man has, bless him

Made the saltimbocca for Christmas - delicious

I just found this guy and I love his videos. Amazing!!! I can't wait to try this out.

I love watching this guy cook. He makes it less intimidating and isn’t cooking for 10 people so I can actually see making this for my smaller family.

I love all his recipes. He is so patient and you can see how much he loves to cook!!!

Outstanding. Definitely going into our rotation. My only change was basil instead of sage.

When I was just a kid, a wonderful woman named Mary Bartini saw me struggling and taught me to eat spaghetti by twirling it on a fork. Pasquale has the same spirit, I love to watch him work! Grazie, Chef!

iiiiiiiiiiiiiiiiiiiii LOVE him....... "Come on garlic, jump a little bit"

Awesome vid. I gotta make this tommorrow for about 30 people and I'm gonna follow this recipe exactly.

I make this sometimes and I really like your recipe. Thank you!

Whenever I need a laugh I’ll look at one of his videos. Love this man.

I made this recipe. It’s FANTASTIC! Molto graci, maestro!

Nothing better than watching a real cook in action! Love this

Your videos are so professional these days. Even have outtakes!

I made this last night, it was absolutely delicious. Everyone love it and this recipe is now part of my regular routine. Great alternative to chicken marsala, another fan favorite. Great job, Pasquale.

absolutely love your videos and your style. I am making this for my love tonight!

Goodness, this accent is everything!!! 🤍🤍🤍

I made this for my wife and I, came out so good thank you! 🇮🇹 😘

Love this guy, he is terrific!

Thank you for sharing your knowledge!

He's the Real deal. Italian cooking @ its finest!! ❤🍷🍷🥖

BRAVO! I love this guy! Side Note: The original productions were very homie. Nice authentic and crude..Loved them. And now your production is even better. You guys are on to it. Great job!

I just love Italian food...as much as i love Dominican and Cuban food!!!!! Thanks for the amazing video...Grazie

I love him! Thank you Chef Pasquale!!

One of my all-time favorite dishes! I will be trying your recipe this week. 😋

I work nights...had to pause Joe kenda...to watch...love this channel..😁

I'm new to the channel and can't tell you how much I love your pops and his recipes god bless him and love his singing too♥️

I approve this dish 👍 Made this today. It is awesome! Everyone in my familia loved it.

Thank You for this recipe, It’s one of my favorite chicken recipe’s next to Chicken Masala ♥️👍👍 Salute CIN CIN !!!!

Hey buddy I hope you never stop doing what you do I love to watch you keep it going

Thank you Chef.simple ingredients, can make a fabulous meal, a definite will make . God Bless

I made it and it was absolutely delicious!!!! Served with a side of cauliflower mash and asparagus ;) would go nice with pasta and I love pasta but trying to cut carbs!

This guy's the real deal. I LOVE him!!

Hi Pasquale thank you so much you are a breath of fresh air in this Covid 19 time. I love your recipes and your wonderful uplifting and spontaneous attitude. Cheers to you from Australia Salute

Now I know why Luigi loved this meal !!!! Grazie mille....

Made this tonight....it was delish. Thank you Pasquale !

Great recipe, the wife and I just made this together for date night. Delicious; we made some additions to the sauce after pulling the chicken out of the oven. Didn't need to though, recipe was incredible by itself. Thanks for sharing!

Wonderful. Bravo.

Love this guy reminds me of my dad

This guy’s hilarious!! Fantastic chef 👨‍🍳

The Maestro!

I love this recipe, because I can't eat much pasta or carbohydrates anymore. Thank you Chef Pasquale! Always the best!

I like all yours recipe

This looks Fantastic I can't wait to try it. God bless and keep the videos coming 👍👍👍

I'm enjoy every show with this guy wow!! He it's so nice thank you for sharing this moments with us love and blessing for hem and family

I'm in love!

I love how he’s like the big piece is for me ! Lol so me when I’m cooking

I can't help smiling through these!

Looks delicious Definitely making it this weekend Thank you sir

I love your granite countertops

Nice job w this recipe. Just made it and everyone loved it, thank you.

This looks Delicious I'm try this recipe thanks for recipe. I miss you and your recipes

Looks great!!!

I friggin love this guy! Absolutely hilarious! Tried the recipe it was primo! This was amazing, keep it up!

I love learning from you. That voice makes me want to eat anything you cook. Italiano! God bless you sir, thank you for sharing your gift with us in Jesus name Amen

signore, you are a treasure. Grazie!

Delicious

Very nice, a lovely dish from the Master...

Excellent!!! Complete A+ again.

I love his recipes :) making this today! Salute

Very classic good cooking Salut!!!

Wow awesome super tasty and healthy recipe 😋😋.😋🤝👏👏😋😋

Tried this for my family! They absolutely loved it❤❤❤

Amazing as always👏👏👏👏👏👏

if only the whole world were full of people like pasquale, what a wonderful place it would be we cooked this today, it was absolutely YUMMY, and what a pleasure to watch this video, it certainly brought a big smile to all our faces in our house 😋👌🌷

Beautiful recipe!

Love this man..hes so adorable!

Delicious! 😍 🍷 🌿 🇮🇹 Amazing chef 😍

thats a new kind of shake 'n bake chicken!

Look good

Bravo....

Btw I'm trying this...like all his recipes...mind blowing.ive made to a T..btw walmart does have Italian section...meats cheeses

Pasquale, I made your pasta primavera for dinner tonight delicious!!!!!

Yes please looks incredible

Bravissimo nonno . Un abbraccio

This is my favorite dish!!!

Amazing. I will totally try this.

Great! Cooked this today, delicious. Question : couldn't you just put a lit on instead of putting it in the oven?

That guy's just awesome, shake it, nonno! :D Trying the recipe today, thanks, guys!

Pasquale is the Real Deal, His recipes are Point On!

Pasquale, you are awesome!

Thank you chef! Looks beautiful. Chin chin.

Hello from Canada . His so adorable. Will make this recipe this Weekend.🍷🍷

I made it as special at my restaurant lady saif the hest chicken she had in her life. If you put the sage under the prosciutto it doesn’t need toothpicks

Lovely lovely man XOXO this chicken dish looks so delicious