How do you make crispy pork and shrimp potstickers so it's super juicy, succulent, and over-the-top tasty? Stay tuned for my mom's secret cooking tricks that will make a huge difference!
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* 豬肉鮮蝦鍋貼，中文影片: www.ganjingworld.com/zh-TW/vi...
Serving: 12 potstickers
Prep time: 25 minutes
Cook time: 10 minutes
For the filling:
12 large shrimp, peeled and deveined
1 pound ground pork, or replace with chicken or beef
3/4 cup water
2 tablespoons soy sauce
1 tablespoon oyster sauce
2 tablespoons sesame oil
1/10 teaspoon white pepper
1/2 teaspoon ginger
2 tablespoons scallions, minced
For the potstickers:
12 sheets dumpling wrappers
1 cup water, for sealing
2 tablespoons oil
3/4 cup water, for steaming
For the dipping sauce:
2 tablespoons soy sauce
2 tablespoons Chinkiang vinegar, or other vinegar
2 tablespoons chili oil
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