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"You wanna see how hard it is?" *snaps dumpling in half* "Oh my gosh it's broken. But it's because I'm strong."

I love how he cooks and she eats it 😂 I wanna live my life as her 😂😂

"steamer looks like UFO" .... literally my entire childhood opening and closing that thing with lego guys getting abducted.

I loved the fry+steam option. My frozen dumpling came out awesome. I tried to air fry them earlier but they were not good. Heard bad reviews about boiling and microwave steam so didn't try that. Yesterday tried your fry +water+steam option and they came out really nice. Thanks a lot for this amazing video.

The ramen and dumpling hack is genius!!!!!

I was eating an In-n-out burger while watching this video. I wanted to spit out my burger and run to the Korean supermarket to buy frozen dumplings. Haha

For the panfried with oil water it is much simpler and cleaner (and safer!) if, before putting the pan on the stove, you put in about 30-40 ml of oil (2-3 tbsp) and then fill the pan with only about 6 or 7 mm water (~1/4 inch). Then put it over the heat with a cover and get it to boil. Take frozen dumplings and put them in the pan, mixing into the oil like Aaron shows in the video. Cover again and wait a minute or two for it to start boiling. Give another minute or so and take the cover off. Once the water boils off, the dumplings are fully thawed and the frying begins. Perfecting the browning can take experience, but one clue is that the carbs that seep into the oil and water from the boiling phase will also fry around the edges of the dumpling. The color of this stuff as it fries will indicate what the bottom of the dumplings is about to look like. On last tip: if you have dumplings with a lot of fat, like the 고기 만두 from Bibigo, you almost never need oil, just water. The 고기 provides enough and oh man, the fat tastes so much better than oil! P.S. Aaron, please do not put plastic bags in the microwave! So unhealthy!

Definitely wanna do the last one! That’s like the reward of staying til the end!

The editing and overall quality in these videos is insane, this channel deserves so many more subs

Just tried this for dinner on a whim. Turned out fantastic. This is the second technique of yours I have used and both turned out great! Keep up the good work

Fried/steamed is my favourite, absolutely. Just found your charming channel! Your instructions are so simple and clear. I might be inspired to cook again!

I am such a fan of you guys! I love your recipes and your humor makes me laugh! Also, I love watching Claire eat. She’s not afraid to take big bites and it just makes my mouth water to see how she enjoys the food. Keep posting more recipes. I love cooking these!

Claire is absolutely adorable and seems so sweet! Love her expressions! Wow, ramen and dumplings cooked at the same time is quite the feat!

This is the first time I have watched your video and I can say you have mad cooking skills but your humor makes me want to watch more. Claire is adorable as well. Keep making those videos.

Love steamed dumplings. Got a metal steamer just like in the video but found I had trouble with dumplings wanting to stick. There was no way to get them off in one piece. Tried spraying with a bit of oil first. That worked but was a messy clean up. Finally layered the steamer with a few cabbage leaves. Voila! Perfect dumplings. No stick, no tear, no messy clean up and the cabbage tastes pretty darn good from the dumpling juices too.

Me watching the chopstick trick: "And now you owe me $50" Me: I-

New fan from Hawaii here. I've been bingeing on your vids for the last 3 days. I want to compliment you on your videos. Excellent production, narration, visual and flow values. The quality of your hard work pops and comes through to the audience. The both of you vibe a kind and generous spirit IMO. Great work. I am going to try your Ramyen advice. My favorite vid so far. I also enjoy the parts when the two of you converse in Korean and you put the subtitles in. My son's best friend is a former korean national. I learned soo much language from him and his family. A huge blessing was that friend's mother was a cook. Her food was EXCELLENT! I love the Korean people and their food. Keep up the good work. Lastly, Claire you are a beautiful woman. No doubt a lot of subscribers and viewers tune in to see you. You bring the sugar to every episode. Aloha!

So we did the next to last method (fried). They turned out fantastic!! I was a little iffy on whether the water was boiled off or not and kept checking and pulled them a little early, but now I know better! You guys are awesome! Thank you!

I did the second to last method and they came out crispy, crunchy, and steamy. Love it. Thanks.

I just started to look at your videos and this one was recommended to me, I can't believe I am so ealy! This is the first time I am early at something. A French girl who likes your recipes

Literally in my freezer right now are 4 bags of the first brand of dumplings shown in this video (the ones cooked with the UFO steamer). Time to try out some frozen dumpling hacks! I think it's better to use starch water rather than flour+water to create the crispy bottom of the last dish.

Thanks for this! I just bought frozen dumplings for a little change and this helps a lot. Will be doing the frying then steaming method and hopefully the combination of soft and crunch will be a hit with the kids.

For real I not just love watching your videos but the recipes are always super delicious and easy so they are now a staple in my house. I'm excited to finally try these cause I know I won't be disappointed. Love your work guys xx

This channel is so underrated!!! Definitely gonna subscribe!

So glad I found this channel. Can’t wait to try all these techniques. Thank you so much for the amazing content !

I just tried the fry + steam option and it was sooo good!! I always thought frozen dumplings were not that good but turns out I just needed to learn how to properly cook them. Thanks! n.n

Aaron and Claire, you guys really make my week with every video you post! I don’t know how many times I have referred to your videos as my kitchen manual! I am forever indebted to you both!!!

Bless the KZfaq algorithm for showing me this channel

This is amazing oh, we were just talking today about how much we miss having dumplings and how we used to buy them all the time. Thanks for all the tips and tricks, I will be excited to try them!

I am trying the last method! Looks amazing!!! Thank you again for another great tips video!😍

I don’t know which is cuter, Aaron with his clever cooking jokes or Claire enjoying every bite!

Hope you both are staying safe during this time! I’m sure all of us appreciate how you guys are still producing content even with the circumstances going on!! ♥️♥️

I came here looking for a more efficient method for steaming dumplings and just the first clip delivered. I even have a steamer like this at home. But all the other methods seemed so interesting either! I'm definitely going to try all of them!! Thank you very much! ^^

Incredible easy and effective cooking! I will definitely try the last one. Thank you !

She loves everything he makes, so supportive!!

Claire eats it all! She is my hero.🥟🥢

I've been a long time subscriber and I'm so proud of you that for the past couple of videos you're having more views. Keep up the good job!!!

Just what I thought. This channel will give me the simplest way to cook dumplings. Will definitely have a dumpling party this New years eve. Thanks, Aaron and Claire! ♥♥♥ from PH

THANK YOU ! Just tried the fried method, delicious, works perfectly!

For that last one, I usually use egg instead of water+flour mix, and comes out pretty well/pretty!

Love the idea of steaming dumplings over pot of ramen. So mind blowingly simple and easy the child in me is dancing with joy. Thanks for another great video.

The past year or so I've found your videos to be fun and quite helpful. Frozen dumplings are fairly easy prepare but mine were nothing special until I tried your simple instructions pan fry with 50ml water. Wow truly made a big improvement. Thank you so much!

Thank you Aaron and Claire for sharing these helpful hints 😊☺😊

This is literally what I neeedddd since I ran out of ramen I have so much dumplingssss THANK YOUUUU

"...now you owe me 15 bucks!" 🤣🤣 I'm definitely trying the one w/cornstarch and scallions 🤙🏾

this is the single best video i found while looking for how to cook dumplings. honestly found it so funny and defs made me a lil less lazy. I'm so impressed.

Thank you Aaron and Claire. Great tips.

I just throw mandu inside my ramyum. Lazy af. Lol

I love the chopsticks steamer hahaha crazy but super usefull. I’m craving for dumplings now...

Wonderful wonderful teaching video. Thank you. Last one looks so crispy and good. God bless you both. Thank you so much

This is definitely the one and only cooking show on KZfaq. I love you guys ❤❤ Aaron, you make cooking yummy food so much fun. Clair you are amazingly sweet. Your cook book is easy to follow, great recipes. 👏🏻

These are great tips!! I now use the pan-fry/steam method and they are a huge hit! Also, I had never tried ramyun and mandu together and I can't believe I had lived this long without doing that. Delicious!

I just prepared some dumplings (filled with tofu and chicken, coz, well, ration) and let them frozen. I think I'll try your latest recipe. It turns out very pretty tho. Can't wait to try it!

I just used some of your tips to help me make a great lunch for myself. I just truly enjoy your videos and find it all very helpful and delish!

Yup. Literally have these things in my freezer now, thanks so much for these tips!!!

Stumbled upon your ramen video and immediately subscribed! Keep it up you are going to get a ton of subscribers

I am by NO means a dumpling expert! And I will absolutely try all of these when I get some dumplings from the store! The way I’ve made them was to boil the dumplings in water until they are soft and then in a frying pan I fry them until golden brown then add a mixture of soy sauce and brown sugar and cook a little while longer. That’s the only way I’ve ever made them so it gets boring and I don’t have them very often anymore! Now I have new ways to try!!! Thank you!!💙

I loved your dry humor in the video and also the great tips. Thanks!!!

😋 Yum! Thanks for all your tips and help Aaron & Claire!😉👍💞

I have been using a reusable microwaveable plastic container with a couple of tablespoons of water and microwave for 2-3 mins with the lid slightly loose. This is quick and easy for frozen dumplings and dim sums. Plastic bags may not be suitable for the microwave.

FANTASTIC! I came across this vid, and ran right out to get some frozen dumplings. OMGoodness, they’re perfect! I’ve avoided them for years because I could never get the same texture/results as the ones in a restaurant, but HOT DAMN that ends now. I’ve tried each and every way you’ve demonstrated in the video, and my dumplings have turned out perfectly every time. This was a real game-changer, friend. Kudos.

Simple hacks that saves life, THANK YOU

Love you two's videos! Keep it up!

YUMMY!!! I know what I am getting at the supermarket tomorrow!!!

I've seen your videos few times. They're all unbelievable. Too good to be true, your amazing! Thanks for sharing cooking hacks! I believe they are worth to try 🥰

I love love love me some dumplings! I have always put water in the pan and steamed them out. The hubby loves the crispy side. So so good!

i love korean foods! all your vids made me soooooo hungry :D

Can you make a video on how to make skin dumpling at home? Also some ideas about the filling? Thank you

Aaron I can't tell you how much your kitchen hacks are helping during lockdown. Just made the pan fried dumplings and they came out perfectly!!

So glad I’ve discovered your channel! Excellent content thank you! 🙏🏻👍

I love the last recipe! I would add garlic, nori, and seasame seed and suggest that those who can consume dairy safely to try topping the mixture with cheese for some cheesy crisp!

Oooo love that dumpling and ramen trick. ❤️

I'm so happy that I found your channel! Amazing! I'm in Canada and love dumplings but can only get them frozen from he market. So many interesting and new ways to enjoy them, thank you!

So glad i found this!!! Thank you for the tips, much appreciated! 😅

I just fry them frozen on high heat, optionally flipping them to brown more sides, pour in a couple tablespoons of water, cover and lower the heat for a couple of minutes. The steam from the water ensures it's all thawed and cooked. When microwaving, I wrap them in paper towels then wet the paper towels then cover with a lid or saran wrap and microwave. In ramen, I just throw in the frozen dumplings with the noodles in the broth. The easiest is to just boil them.

Aaron, when you added the green onions, I was waiting for 'More Green Onions, More Delicious!' but it never happened. Don't forget next time, it's your signature move.

Thank you for sharing your knowledge. So kind. 🙏🏻

Thank you for making me smile..........you were my "I learned something new today" moment!

After watching your videos, I’m craving Korean food a ton!!! Great content! Thanks for all the tips:)

I love store brought korean dumpling but i dont like the price tag in Australia. I love fried ones the best. I love the texture of it being fried on the bottom and steams on the top

They all look so good, and she made me hungry just watching her enjoy them! I love steamed OR fried, so I'll have to try them all!

Thank you from Hawai’i. I kept burning them following the package instructions. So delicious with your instructions.

🥢 for steaming mandoo!? Game👍🏼changer!

I don’t know what’s better. His amazing cooking or Claire’s reactions to his food.

you make me smile, thank you for your videos

Tried the fried way, and it was so easy to do. This was the most flavorful frozen dumplings we've ever had.

I‘ll try pan steamed and micro steamed! I usually just throw them into my soup!

I wish the Asian store near me was open right now😭 I also love how you give us alternatives in your videos incase we don't have fancy equipment 😂

Glad I found this, amazing tips!

Thank you, very helpful tips!

2 days ago you guys were on 18k, today it's on 30k subs. GREAT JOB GUYS!

3:47 "I might not be Claire but I'll still eat that whole plate if you'd let me" - Hodu

This video really helped me figure out what was cooking and for how long, my frozen dumplings came out pretty good thanks again😇👍

Thanks Aaron and Claire

Fried dumpling🤩🤩🤩 makes me hungry after watching this♥️

Your subs are going up 😁 you'll be youtube famous in no time for your easy recipes 😜

the last two were very helpful!

Really great ideas! Love the chopstick hack.

Okay, those are some pretty ingenious ways of cooking frozen dumplings that I've never thought of. My go to is wet towel and small amount of water on a plate with the dumplings and microwave. 😝