I can't believe this video has just over 80K views. While, other channels who just copy other's recipes and give us repeated recipes which don't even work like Yummy, Tasty, etc. have millions of views. She is the most genuine baking teacher in this world. All her recipes work, no matter how many mistakes you make.

If I may suggest a few tips i've learned over the years of making these. 1 - For the filling, cream the brown sugar/cinnamon / flour with softened butter instead of cutting it in, it easier to spread the mix on the dough and the filling won't fall out of the ends and it's easier to get an even layer of filling. 2 - Roll out the dough 12x18, by rolling out the dough longer, the layers of dough will be thinner , so it's necessary to increase the amount of filling made by 25 -50% ( less doughy ) 3 - Use dental floss to cut the rolls from the log. 4 - Cream cheese glaze - nothing better And for all the viewers that really want to take cooking seriously please invest in a kitchen scale and an instant read thermometer, nothing fancy. jus my 2c Hope these tips are helpful.

Hello Stephanie. You are such an amazing cook, you explain every step so well it's both helpful and entertaining. I follow you from a very long time, I'm italian, still I understand everithing also thanks for the measurment sistem you give us both cups grams etc. I will never thank you enough! Hope you have an amazing life, also you never get old.. lots of love from an Italian follower :) have a great day and thank you for every recipe you share with us!

Ohh goodness yes!!! I have been hoping you would make a video on cinnamon rolls. Thank you so much Stephanie they are beautiful rolls

Cold winter day, good book: not certain I want to bake. Then Stephanie says "the kitchen smells like yeast. . .and cinnamon. . ." Sigh. OK. I surrender. Now I MUST bake.

I must say, your step by step tutorials are one of the very best so far. Thank You!

I love all your recipes! I’ve tried a couple of them and they always turn out awesome. I am no master baker but your vids are so easy to follow that it made it easy for me. Thank you!

You always have a lovely smile when you take out of the oven your creations 🥰

just made these AMAZING buns. Thank you Stephanie! Another addition to my growing repertoire of sweet treats thanks to you. Every one of your recipes I have tried have turned out beautifully thanks to your clear instructions and recipes. I am 70 years old and never really enjoyed baking therefore was never very good at it but you have taught me to enjoy the process, be organized and methodical and to be patient. Above all I have COMPLETE TRUST in all your recipes. I have tried many other blogs and have cookbooks galore but many times the results are very disappointing - after all that effort as well as expense - it was very discouraging. But now, especially during this stressful pandemic, taking one of your recipes and looking forward to trying it has brought me a lot of pleasure and relaxation. So appreciative and thankful to you. Best regards

I made these yesterday - baked 6 and kept 6 in the refrigerator for breakfast today. I subbed 30 grams of almond flour in the filling instead of all purpose flour and added 50 gms of cream cheese plus one tbsp of curd to the glaze.They tasted perfect and filled the house with the aroma of cinnamon and fresh bread as they baked. Thanks Stephanie for a wonderful recipe !

Thank you Stephanie! You are a fabulous baker, and (mathematician)! You are a very lovely woman, and a sweetheart! Your family and friends are blessed!

These are amazing! So soft and fluffy and there is so much filling! I made cream cheese frosting just because I have a ton of cream cheese to use up, but OMG they are so good. I made 12 rolls and they turned out huge. Such a great recipe! Love it!

I love how thorough your recipes are, it’s great!! Thank you so much. So far I’ve made your vanilla cake which I now swear by, so looking forward to giving these a try next 😊😊

I turn to your videos whenever I bake sweets, lol I actually have to follow your instructions step by step pausing in between, by the end my ROKU remote is "floury." One of your best recipe is your peach pie, OMG, using tapioca is brilliant, thank you!

These cinnamon rolls look divine! Your baking is always so perfect!

Made these cinnamon buns today and they are SO good. The bread is fantastic! I could eat it on its own without the cinnamon and sugar! I've been using your recipes for years and they never fail ☺

Beautiful cinnamon rolls,Stephanie! The way I love: bread-like, nothing too sticky or soaked in glaze. I’ll make them for sure. Thanks a lot for sharing with us such a nice recipe. 😋👏🤩

One of my favorites. Looks delicious as usual!

OH MY! I LOVE WORKING With yeast dough!!! Absolutely can’t wait to try these THANK U❤️❤️❤️

I just made these for super bowl Sunday loved by everyone!!! Thank you so much.💖

i have just finished making these and oh my god they are fantastic! thank you for sharing this vid, much love from the uk xx

Just stumbled upon your channel. Not sure why i've failed to find you for so long. I have been working on perfecting my cinnamon rolls, and I dare say, this has been one of the absolute best tutorials i've seen. I feel like i'm spending time with a friend but learning so much at the same time. Thank you so much for sharing your recipe. I have printed off several of your recipes today and am excited to try some new things! Truly enjoy you! Subscribed!

Made them yesterday, they turned out great!!! Best recipe for cinnamon rolls i've ever tried, added some rum soaked raisins and apples - perfect addition in my opinion. Definetly give the a go everbody...they're worth the time and effort! Thanks for the detailed and easy to follow instructions :-)

My mouth waters every time I watch this brings me right back to the kitchen

I made 2 batches today using the overnight method. I let them come to room temperature over about an hour or so, and then baked them as you directed. Decided to add cream cheese to one batch of glaze and to the other glaze I left out cream cheese but added orange zest and a little orange juice. These are so delicious! Thank you for the recipe!

Wow delicious looking, as I always say well demonstrated, LOVE IT.. Thanks Joy!

This is the best recipe for cinnamon rolls i've ever tried! Thank you so much for sharing these amazing recipes

One if my all time favourites..with cream cheese topping..sometimes coconut flakes👍👍👍

Good Morning. I just love cinnamon buns,and I will try to make these. I just made some sticky buns last weekend, and the family liked them. I love watching your videos, mostly watch you when I ‘m cooking in my kitchen.❤️😃

Hi Stephanie! This is my favorite recipe of yours. I have made this several times over the years. They are amazing! Thank you.

Thank you so much Miss Stephanie! You're the best! ❤❤❤

I love your recipes! I love how you explain the details. I wish I could post a photo. It's fluffy and delicious

Today I have tried, they were so tasty, thank you very much. I love your baking style 😍 God bless you.

Excellent, amazing and really gorgeous Cinnamon Rolls😉😋😋😋😋😋 Bravissima Stephanie 👏👏👏💋😍🤗

Thank you for the lovely recipes and your way of illustrating them. I've been a follower since 2014 and I'm enjoying this.

You have demonstrated making these buns SO easy. I have always wanted to try these but got scared of using yeast. BUT watching you make these you have given me the courage to try. It’s silly I know but it’s always given me a anxious feeling. I am making these for sure. Thank you For showing me not to worry. Delicious 😋

Your Recipes are Perfect!!! ❤From Perú 🇵🇪 Gracias!!! Eres La Mejor🌷🤩

I just watched your first cinnamon bun video from 2012, and I was gonna say, she’s from Minnesota or Wisconsin or somewhere around there, no wait I think she’s Canadian, no but I hear Minnesota…. I was detecting something…. now I know! Thanks for clarifying that for me with your “buns-to-rolls” story. I love languages and listening to people’s accents. I love your buns (no _puns_ intended haha!). They’re gorgeous. And I was also gonna say, these totally remind me of brioche! These are *proper* *cinnamon* *rolls* . Cant wait to try this! Thank you!

This is such a great video and recipe! I really appreciate that you take the time to explain things in detail - I actually made these and they turned out amazingly. Hope you have a wonderful Christmas and thank you again for your hard work into making these videos!

Finally a bread recipe! Thank you and love your videos

I made these today and they were amazing 😍 thank you!

Dear Stephanie, Thank you very much for this video! I love your recipe!😍😍😍 I am going to try this one very ver soon! Have a nice week!

We Love Cinnamon Rolls, and make them six to eight times a year .... They seem to have a different glaze every time I make them (so many types of glazes) Thanks so much for sharing this recipe...

Oh my lord! They look so delicious! 💓

Cinnamon roll, cinnamon buns who cares as long as they come out delicious the way you prepared them. I'll take mine the way you described in the broiler with a little butter thank you Stephanie you're awesome!

Merci pour cette belle recette !

Wow, 😍😍😍I love old recipes, best recipe, from my favourite Baker,

This recipe is so good! I always follow your recipes and they all work for me. I even tried the eclairs and I was pretty sure that I couldn't make them because I wasn't an expert at cooking but then it turned out to be awesome! Thanks for the recipes and I hope you continue making more and more awesome recipes!!!😃

Thank you Stephanie!!!. I just made them and are beyond tasty!!!

Listening to Stephanie talk about cooking is like a cross between ASMR and when my mother would read me bedtime stories when I was young.

hi stephanie! your recipes are the best! i especially love your cookie recipes, i tried selling some at school, amd everybody loved it! i’m trying this cinammon recipe for mother’s day as its my mom’s favorite :> thank you so much!

Ooooo mz joy Stephanie thank you thank you,they are mine and my daughters favourite.We will be making them !!!!! YUMMMMMYYYY 🙋‍♀️

My children.love cinnamon rolls THANKS a lot for sharing ur amazing recipe I'll try for sure

I love your recipe for cinnamon rolls! I usually microwave them on the third day for around 30 sec. Then they taste freshly made:-)

Those are some beautiful cinnamon rolls, Stephanie.

I tried them today, turned really good. Thanks for the recipe 👏👏👏👍👍

Time to make some cinnamon rolls. Looks delightful🌹

I’ve always wanted to make cinnamon buns, but never tried them... These are the type I like best... Thank you! ☺️

The cinnamon rolls looks fantastic and delicious \ that is 1 of my favorite snacks 😍

Yummy! I love cinnamon rolls! I must make this!

HI Stephanie I am from India and I love your recipes your recipes work perfectly while other videos fail thank you so much

Wonderful❣️ Love your recipes. Love & hugs from Canada 🇨🇦

Yay! I am so excited to try this!!!

I am going to make cinnamon rolls on the weekend, going to try this recipe

Here in PA we have always called them cinnamon buns. And I always made them for Christmas when my boys were growing up, too!. 8-)

Hi, today I tried sinnamon roll(bun) it's came out well we really like it. Thank you for Charing the dilicias recipe.

In New Jersey we call them cinnamon buns! I like sticky buns too! Great video.

Awesome made them today cheers from Perth Western Australia

Indian here. I'd read a lot about cinnamon rolls heard them mentioned in American shows. tried it for the first time...came out excellent and now i know what all the fuss is about!

amazing timing! a few hours ago i watched your video on cinnamon rolls from 8 years ago 😀 btw it makes me happy to see how much more lively and happy you seem today when compared to your older videos. Love 💖

How did you know I wanted to make cinnamon rolls?! My hubby is @ the store right now getting the ingredients I need. I’m very picky when it comes to cinnamon rolls. Some recipes are too dry for my taste. So I’m always searching for different recipes to try that sound like they’ll yield a soft, “moist” dough. This one intrigued me cuz of the powdered milk! I’ve never thought of using that! I can see how it’d help keep the dough moist, help w/texture & even add some addt’l flavor. My tip for rising: I run my built in microwave for about 1 min (sometimes less) to warm it up, then put my wrapped dough bowl inside quickly, close the door. Residual warmth left after opening the door stays long enough to give a good rise when my kitchen’s ambient temp just isn’t warm enough. Thanks for giving me a new cinnamon roll recipe to try this wknd!

i made the cinnamon rolls from this recipe. They are the best. you have made me an official subscriber n follower.

Purely delicious. I think I will try these and add some dried cranberries. 💐💐

Yum! Great clip👍

Gorgeous buns, Stephanie. I've never worked with yeast, but there is always a first. Waiting to bake them in the term break (India).

It's yummylecious.... Love all ur receipies.... 🥰🥰🥰

They look so good

I love cinnamon rolls. Can't wait to try baking using your recipe. Could you show us how to make olive bread please? Looking forward for your video. Thank you.

Wow my fave! Ive actually did one video last monday about it. Your looks so yummy 🤤

They look delicious! 😋💜😘

Hey Steph! Hope you read this and is okay with me calling you Steph! Anyways, I love your recipes! I tried your chocolate pudding which came out ASTOUNDINGLY AMAZING! I am baking my cinnamon rolls right now, yes at this crazy hour! I tried a lot more of your recipes and they all come out great, like so GREAT!! I love your videos, you explain good, and substitutes you state. Like your recipes are one of the most trusted to ME! Everyone else like Bigger Bolder Baking and Emma’s Goldies ALWAYS have damn secrets they don’t reveal cuz I tried their recipes and it WASTED my ingredients! Man, I hate them so much!! Thank you so much!!!

Thank you so much i tried this yesterday so yummy

OMG.... looks delicious

I made cinnamon rolls and the taste was amazing.your measurements and instructions are very precise it’s like working in a lab this suits me very well l go by weight so I can’t go wrong

Miss baking cinnamon rolls, wonderful aroma!

Thanks for the recipe.❤❤❤

yummy :) The looks so fluffy and amazing . Perfection as always :)

Yes it was the mixer that i ask about. Thank you for your reply.

You know, we don't really have cinnamon rolls here in Hungary, but I've always wanted to try them. Here's the opportunity! Thanks for the great video recipe!

Delicious. Must try.

They look so yummy, I like mine with raisins.😋😋😋😋😋😋

Looks so good

i was just thinking to make cinnamon rolls as it is freeze here during these days lately in Taiwan.Since i quite cow milk already, i might use vegetable oil and soya milk instead of butter and cow milk. Also, in Taiwan, we prefer to use bread flour to make bread and always love to knead the dough to the windowpan stage! Thanks!

Such a pleasure to see you baking .. it's 11h00 pm now , shall i be patient enough to wait till tomorrow to do the same 🤔😍 ? Thank you for the recipe 🌷

Lots of crumb and drizzle is my favorite way to have them, an indulgence.

i cannot wait to make these!

You know I'm going to have to try these someday Joy, especially if I can add chocolate to them🍀🍫💜😹

Another of my favorites 😋😋

Hi Stephanie. Love your videos ❤️ Can you please try and show some eggless recipes? A lot of people are vegetarian or vegan and can't eat egg (like me). Thx for all the effort you put into your videos. You are my favourite youtube baker because you are amazing and your recipes always turn out great.

Looks delicious 😋