Stephanie, I made these again for this year's Thanksgiving but this time I used bourbon instead of vanilla and boy was that delicious. I didn't think I could like these pecan squares more than I already did but that little bit of bourbon really took it over the top. Got lots of compliments on these, as always. Yum, yum, yum.

Stephanie, you are the best baker on You Tube. Plus you enunciate and explain every step of a recipe so well that even beginner cooks easily understand. Sincere thanks!

I just did it. But I don't have pecans so I used walnuts (120gr because I like them). I have put maple syrup instead of golden syrup. I mixed half of the nuts with eggs and the other half I sprinkled over the top. Delicious. Thanks for the receipe 😘

Like the way you give your measurements in both cups and grams, that's helpful. Thanks you for sharing.

Trying this recipe in Russia, Far East (right near China) ⭐️ I bake with you since my US trip in 2009 💖 I love your recipes 😘

I made these bars to see if I could substitute them for the pie. They are FABULOUS! My husband said these are better than pie and less messy. I'm serving these for the holidays. Thanks for your video as well. Informative and enjoyable. Easy to follow. You're funny too.

I love when I watch your video and realize I have the ingredients in my kitchen... except for the golden syrup... but I’ve got light corn syrup, and I thought maybe I’d add a touch of maple syrup just for coloring and/or a splash of vanilla! Can’t wait to make these!!! 🥰😋

Stephanie, you are wonderful. I've made several of your recipes. They have never failed. I love your hints. We are so lucky to have someone like you to help us to be better bakers. Thanks very much.

This is such a great and easy recipe! I prefer this to pecan pie any day! Just made THREE batches to take to work! Turned out amazing!

You dear are a class apart! Love the way you share your expertise ❤❤

Hi again Stephanie, I posted a message to you 2 days ago, which you kindly replied to about using maple syrup (instead of golden syrup) and mixed nuts (instead of just pecans), as it was all I had in the house at the time, you said this should work, I just had to write back to you, I made them that day and they were stunning! If anyone is undecided about whether or not to make these, please make them, you won’t be disappointed, I made them to freeze to get ahead a little for the holidays and we’ve gone and eaten the whole tray! (Only my husband and I!)..So moist and moreish, I’m making another batch tomorrow, I can’t guarantee they’ll make the freezer either! 🥶…..thank you so much for this amazing recipe…..you’re the best! X🇬🇧💕X

Made these, they are just wonderful . Making them again today with a mix of pecans and macadamia nuts. As usual another great recipe from J o B.thank you.

My Mom taught me that cooking spray trick with molasses. What a time saver!! Love your videos, Stephanie.

Stephanie, you are the Bob Ross of cooking. I really appreciate your videos, thanks!

Joy, my dahling.. you are a “Joy” to watch.. I tried these n boy, they are awesome!! Thank you for ALL your wonderfully explained recipes ..🥰🥰🥰🌹🌹🌹♥️♥️♥️♥️👏

Dear Stephanie, I made your pecan squares and they were absolutely delicious! Thank you so much for sharing your recipe with us😀 Making more right now! Yummy😋

You have made this middle aged lady happy ! Will definitely try to find the golden syrup at my grocery store. Thank you

Joy Of Baking reminds me of Joy Of Painting. Watching you bake is just as relaxing and informative as Bob Ross. 💕

Golden Syrup is popular in Australia as well. Though we can get the Lyle brand, we also have our own as sugar cane grows in Australia. The European products if they are not getting their sugar from the Caribbean, the sugar will have been derived from beets. As a child I remember have butter and golden syrup on bread to eat after school, or on a weetbix.

Perfect recipe! Your Pecan Squares looks very tempting! Thank you!😊🌸

Thank you! I love anything that includes toasted pecans.

Just made this, and it was absolutely delicious. I didn't have the cane syrup (and even though it's sold in Texas stores, it is expensive), so I used the corn syrup as suggested (but I used 1/4 dark and 1/4 cup light corn syrup- as many southern pecan pie recipes suggest this method). Also, instead of using 1 tbsp of flour in the mixture, I used 1 1/2 tsp corn starch. I used the vanilla in the crust, too. This is a keeper- because it's very much like a pecan pie- but it uses much less of the amount of ingredients compared to a pie and the portions are so much smaller. I've only come across your channel recently, and I thoroughly enjoy your methodology. Thank you for helping me become a better baker.

I love, love, love that you pronounce pecan correctly! Thank you!

I love your videos. I like that you mention substitutes. This looks delicious, thank you.

Thank you very much for this recipe Stephanie! It's delicious and very easy to make! Kind regards!

Thank you Stephany no matter what recipe you show it is always a pleasure to watch you

Can’t wait to make them Stephanie, thank you for the recipe ❤️

Stephanie, as always, love this recipe! Thank you. I absolutely LOVE pecan bars!

I have the Golden in my pantry. Unmistakable luscious flavor. Years ago my mother in law brought some Roger’s Golden from Saskatchewan in Canada. I’ll try this with my pecan pie or bars. Great idea. 🐾🐾

I don’t know anybody would give her thumbs down. Love all her recipes. And blessed be they come out great.

Those look amazing and you baked them with such joy!

You answered my question just as I was wondering if it tasted anything like a pecan pie! I think I will have to try this!

Hi Stephanie....I have made so many of your recipes and followed you for a long time...EVERYTHING has always come out PERFECTLY!! I even made your chocolate cake with chocolate butter cream frosting for our wedding~!! I didn't want to make a whole pecan pie so I tried these so I can share with neighbors...the came out great! Thank you for sharing with such clarity and attention to detail...you make it so easy to learn and your recipes are wonderful.... I make your molasses cookies often as well and EVERYONE loves them~!!

Love how you used the plant stand for your pots by the window. Excellent storage idea!

Great video. I plan on making them tomorrow. So much quicker than tassies which is a family favorite. I think my neighbors will love them. You really are an excellent teacher. Thanks Mary

I've only just discovered you. Your recipes and videos are amazing. Everything makes perfect sense. I haven't made these - yet but I'll give the a go. Thank you - from the Scottish Highlands (where we love golden Syrup on pancakes, toast - everything really)

Love the way you explain your cooking.

It was an Absolute Pleasure to watch her from Beginning to End. I smiled at you the Entire Segment ! Thank You😍 (Got It, Short Bread Crust👍🏾)

I've looked and looked for golden syrup and never could find it. I'm glad I found your Pecan Squares Recipe and now I know where to get golden syrup. I love pecan pie, but it's a bit sweet for me. Maybe this will be just a bit less sweet, but still yummy. I also like the idea of having brown sugar in the short bread. Thank you for this video. I'm ordering golden syrup right now.

Super Yum!! Well executed. Love this recipe!!!

You are the best of the best when it comes to baking!!! 🎂🍰🍮

Fantastic Pecan Squares. Really amazing😉 Bravissima Stephanie 👏👏👏👏👏💋😘🤗

Another amazing recipe. Thank you so much. I will make these.

Se ven súper deliciosas. Excelente para compartir en estas navidades. Gracias.

They look amazing! I enjoy very much your videos and the way you explain. Every think seems to be so easy! You are always so well organized! :)

This looks AMAZING! I need to make these!!!😋🤤😋🤤

These look scrumptous, thanks for sharing.

Great video! What a nice and simple version, and not too much butter which is great. I agree, golden syrup is wonderful. Anything you can do to add more flavour is a bonus! I will definitely be trying and sharing this recipe! Thank you!!

I love you’re recipe! The Staub cast iron in the background is so cool!

Everything You do is amazing! thank you!

Hi Stephanie, we'll you just a added another awesome recipe for my Thanksgiving dessert Buffet. I can't thank you enough!

Love you & your videos! Every dish looks Delish!

I love your recipes, methods and explanations. Thanks, this is a must make!

My favourite bars.... they look delicious...thank you for sharing..❤❤❤❤❤

Terrific recipe for the coming holiday season (or any time, really).

Very delicious bars. Just melt in the mouth.

I was sceptical about adding all that golden syrup but these pecan squares turned out perfectly! They were not cloyingly sweet and were very moreish. I will definitely be making these again.

My mentor, you are the best all the way even when most of the items are not available I still try my best to bake it. Have it taste nice and I always repeat the cake once I get the whole ingredients. I give it to you. Keep the spirit.

My grandmothers used Golden Syrup in tin cans and I use it too! Found the syrup in our grocery store know as Ingles in South Carolina in glass jars and tin can.

What a amazing recipe, thank you, I love Pecans and I'll try it for sure... :)

My favourite...thanks for this recepie...must try😋

Thank you so much for this yummy 😋 recipe. I love the way you explain everything step by step. Sending 🫂 hugs all the way from CapeTown South Africa 🇿🇦 ❤️

Love this recipe. Thank you again.

I love baking, esp in late Fall. So far I've seen some yummy recipes here!!

I love your recipe the best out of all of them. I also enjoy watching all of your videos. You explain everything so clearly.

These look amazing! Can't wait to try this! Thank you for sharing this ❣️ 🥰 ❤️

Love pecan desserts, thank you for sharing ❤❤

Looks great! Another recipe that I HAVE to try!

I’ve just made my 3rd batch of these amazing squares in only 1 week! They’re so tasty, I put (recommended by Stephanie) 1 tablespoon of bourbon instead of the vanilla, just amazing, thanks Stephanie and Rick, our tummies love you! (Not our waistlines though!) 🤭 xx🇬🇧💕xx

I ordered the Lyle's syrup from Amazon and will be making the bars this weekend. They look soooo good. Thank you

Yummy, I gotta try this recipe. Hey, I have some shagbark hickory nuts that I harvest and dried myself. I was thinking of substituting them for the pecans. I read that they are some of the best tasting nuts in the world, and they are from the same hickory family as pecans.

Lovely recipe and we love lyles syrup! Always had this in our cupboard , so nice in many things essp steamed pudding , with custard sauce mm! 👍💕🇬🇧

Thank you so much, Stephanie, for this wonderful recipe. I will be making them for my daughter-in-law-to-be (she pronounces pecans as "PEE-cans". We live in Central Alabama. I, being from VIrginia, have always called these nuts "PEE-cahns" [You say potato, I say paw-tayh-toe . . .]. Please have a wonderful Thanksgiving Holiday with your family. You work so hard and I hope you will really enjoy yourself! Love all of your videos, and your website.

Thank you Stephanie I’m making these pecan squares for thanksgiving 🙏🏼😇🤲👍👌 love watching you

Looks delicious. Thank you.

It looks so delicious! Thank you!!

I just passed this on to my daughter's. Hopefully one of them makes it for our Thanksgiving dinner. Yummy!

We just enjoyed this while still very warm from the oven, topped with whipped cream. My husband's response, "This is really good!" Yes, I agree! Thank you!! I added one tablespoon of maple syrup to a measuring cup, then added light corn syrup to reached the 1/2 cup measurement. Not sure the maple made any difference in such a small quantity, but the finished texture was A+ perfect.

Great taste, great recipe again. Your recipes make me and my family happy. You're the best...... :-)

I will be trying this recipe thanks for sharing it Stephanie. X

Yummy another Delicious dessert thank you friend.

I love your attitude. Lord bless you and your husband!

Omg! My husband's all time fave pecan pie. I'm gonna try this.

Loved watching your video, you’re funny too, this will be on my list of holiday bakes...new subscriber.

They look really good

Oh my gosh these bars look amazing 😍 I need to make them because I need those in my life lol. Yum I love pecans ! It’s ok to use sugar substitute or coconut sugar instead of brown or white sugar?

This looks and sounds delicious….must try.❤️

Love your recipes and love the music

If you really have a sweet tooth, try sprinkling a cup of dark chocolate chips over the pecans. Then, to really go hard core, warm one of the bars in the microwave for 30sec and plop a scoop of vanilla ice cream on top. Scrumptious!

Golden syrup is so easy to make and so much cheaper than store brought! Will try this recipe! I also make my own treacle !

Made these at Thanksgiving and AWESOME!!!!

This is a fabulous looking cake bar, also i just want to say your hair looks fabulous too.

I planned on making these for Thanksgiving, but I received my order of Lyle's Golden Syrup yesterday and i could wait no longer. Made them today and they are scrumptious. I'll confess to adding a bit more pecans but I think you'll say there's no harm in that. ;) Thank you for another keeper of a recipe.

Definitely making these! 😋

Wow these look delicious reminds me of pecan plaits. 😋

Made these. They were a hit!

Hi! Mis. Joy I just made my pecan bars I didn’t have the golden syrup so I used maple 🍁 syrup and they are delicious thank you so much for the recipe I know I will be making these bars at every holiday for now on 🤗 happy holidays to you and all your family as well as all your viewers 🤗💕

In Australia golden syrup is notorious and I love it and I know I will love this recipe!

I can’t wait to make this Looks so yummy TFS-Rebecca

Great ... Thank you for sharing