The Best Homemade Dinner Rolls With Claire Saffitz

The Best Homemade Dinner Rolls With Claire Saffitz | Dessert Person

Рет қаралды 815,275

2 жыл бұрын

The Best Homemade Dinner Rolls With Claire Saffitz | Dessert Person
This recipe is inspired by Parker House rolls, but manages to make ones that are even more pillowy thanks to a technique borrowed from Japanese milk bread that uses something called a tangzhong. Follow along to learn how Claire Saffitz makes these perfect Pull-Apart Sour Cream & Chive Rolls.
Pre-Order What's For Dessert! The book is out Nov. 8 and is available for preorder now through this link: geni.us/WjcIbfp
#Bread #ClaireSaffitz #DinnerRolls
Pull-Apart Sour Cream And Chive Rolls
Ingredients:
1/2 cup plus 2 tablespoons whole milk (5 oz / 142g)
5 1/3 cups bread flour (1 lb 8.4 oz / 693g), plus more for dusting
1 1/2 teaspoons active dry yeast (0.18 oz / 5g)
1 cup sour cream (8.2 oz / 232g), at room temperature
1/4 cup sugar (1.8 oz / 50g)
4 teaspoons Diamond Crystal kosher salt (0.42 oz / 12g)
3 large eggs ( 5.3 oz/ 150g)
8 tablespoons unsalted butter (4 oz / 113g), cut into pieces, at room temperature
1/2 cup very finely chopped chives (0.71 oz / 20g)
Flaky salt and freshly ground black pepper
Video Breakdown
0:00 Start
0:01 How To Make The Best Homemade Dinner Rolls
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Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director/Camera: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar

Пікірлер: 545

@tati.l. 2 жыл бұрын

These rolls are a major hit at my house. Every now and then my mom asks me to make "os pãozinhos da Claire." This book has created so much work for me in the kitchen-

@SoapyCilantro 2 жыл бұрын

That’s so rad!

@nicolethomygentil4360 2 жыл бұрын

Tati, are you from Brazil? What do you use as a sub for sour cream?

@tati.l. 2 жыл бұрын

@@nicolethomygentil4360 oi, sou sim! Segui uma receitinha super simples que achei online na época - 300ml de creme de leite fresco e suco de 1 limão taiti. Bate com um fouet até ficar com consistência de chantilli (só cuida pra não bater demais pra não virar manteiga). Não sei como se compara ao sour cream americano porque esse nunca experimentei, mas essa receita fica deliciosa!

@jamilleadib4712 2 жыл бұрын

Você conseguiu encontrar essa tal de bread flour ou usou a farinha comum??

@tati.l. 2 жыл бұрын

@@jamilleadib4712 não consegui, guria. A primeira vez que fiz essa receita misturei farinha de glúten na de trigo (não lembro a proporção que usei agora.) Depois disso tentei só a farinha de trigo (qualidade premium) e deu certo também! Só que acabei usando uma quantidade um pouco maior de farinha do que a Claire recomenda - fui adicionando de colher em colher até a textura ficar boa pra mim.

@MiniMii550 2 жыл бұрын

I think it's a crime that nobody ever bothers to comment on how beautiful Claire's slab of marble is, so pretty

@kthearcher3357 2 жыл бұрын

I did! :)

@mattymattffs 2 жыл бұрын

I have a similar one. It's smaller though and I'm very jealous :(

@ElLois55 2 жыл бұрын

OMGOSH I noticed immediately 🥰 I’ve been wanting a better board since I started baking bread and am considering asking my nephew for one.

@AlanCassinelli Жыл бұрын

I bought a similar one from Crate and Barrel for $60 and it has been so worth it for all the baking I have done because of Claire

@arisukyuu 2 жыл бұрын

The multiple Claires when she's describing the "shoulder to shoulder" rolls are SENDING me

@therneee Жыл бұрын

I love the Claire explains WHY you do things. I've cooked all my life, but learning so much from her

@kibidangoDAIsuki 2 жыл бұрын

I made these for Thanksgiving and my guests are STILL talking about it to this day. ACTIVELY.

@matthewwilson5472 2 жыл бұрын

where is everyone getting these recipes so early? the book is on pre order and this video just came out. ya'll making them for thanksgivng? I wouldv'e loved to have this for thanksgiving...

@amarketti13 2 жыл бұрын

@@matthewwilson5472 this recipe is from Claire's first book, Dessert Person, which came out a couple of years ago :)

@BakingByBrandon 2 жыл бұрын

This are debatably my favorite recipe from the book, they are seriously so insanely good, I think about them every waking second and every time I shut my eyes before bed... 😴❤️

@jimrichardson3078 2 жыл бұрын

wait til ya meet a girl!

@crystalcole888 Жыл бұрын

@@jimrichardson3078 dude that was savage... But hilarious 🔥

@kiie1642 Жыл бұрын

@@jimrichardson3078 the hilarity and accuracy of this comment🤣🤣🤣🤣🤣

@avakiai 2 жыл бұрын

I love how Cal, Vinny, and the others ask more questions now and contribute commentary that shows they’ve learned more about baking. The chorus of “It’s an onion/allium." was so funny.

@kiradamblaq 2 жыл бұрын

The shoulder to shoulder bit got me. The humor of the editors are superb

@09britfred Жыл бұрын

I wanted to come on here to say: I made these by hand and they still came out delicious with amazing texture!! So if you don't have a mixer don't feel like you can't make these :)

@movingforwardLDTH Жыл бұрын

THANK YOU! I’m staying w/friends & want to make them (for the first time) for Thanksgiving, but they don’t have a stand mixer. Do you have a guesstimate of how long the kneading takes (just so I can plan correctly)?

@09britfred Жыл бұрын

@@movingforwardLDTH it took me about 20 minutes. I would say add 4 cups of flour at first. When you first start kneading its really hard to get all the flour incorporated. You'll be thinking "how on earth will this come together?" Then all of a sudden it does. At that point you can add the rest of the flour. Good luck!

@movingforwardLDTH Жыл бұрын

@@09britfred , thanks so much!!!

@alexconnor9680 2 жыл бұрын

I've made these a couple of times and they're always a huge hit. It takes some time but totally worth it. I made these at Thanksgiving and did the first proof and shaping the night before. Put the baking pan in the fridge overnight for the second proof. Took it out around 8 and let it come to temp and finish proofing in the warm humid kitchen as everything else cooked. Then, popped them in the oven about an hour before dinner time, so we had fresh, warm rolls. Soooo good. For days afterwards, we used the leftovers to make sliders with the leftover turkey. But Claire's right, they're good enough on their own. They still retain moisture and softness for days.

@maxe381 Жыл бұрын

I came to the comments to see if anyone else did a fridge proof! Thank you! I’d like to make these for a work Thanksgiving potluck but won’t have a lot of lead time to make them day-of.

@CSaffitz 2 жыл бұрын

First

@tati.l. 2 жыл бұрын

😂

@sera10110 2 жыл бұрын

no first

@persondessert9366 2 жыл бұрын

1nd 1th

@yohoyoho13 2 жыл бұрын

Well played.

@zsofiaszabo6687 2 жыл бұрын

Thank you Claire, for stopping this by starting! 😂

@nadinne1088 2 жыл бұрын

I want to try to make this rolls so much!!! Also, Claire: "OK! *claps with kitchen mittens*" Made my day.

@MegRiv84 2 жыл бұрын

These are by far the best rolls you'll ever eat. My whole family asks for them all the time. This was the first recipe I made when I from Dessert Person and right then I knew I'd be doing so much baking from the book. (I was right, I've made most of the recipes and they're all delicious and fun to make)

@Munson3570156 Жыл бұрын

Claire should win an Oscar for her gripping portrayal of a bun expanding in a pan in the oven

@hallie1070 9 ай бұрын

right!!!!!!! was looking for this comment, so adorable 😭😭

@bamsaereplay 2 жыл бұрын

The way Claire explains how to cut chives... it's like having mini culinary arts lesson ❤

@vigilantcosmicpenguin8721 2 жыл бұрын

This is Claire Saffitz's Masterclass in chives.

@ElizabethGonzalez-tj8gl 2 жыл бұрын

like many others have already mentioned, this recipe truly is a FAVORITE. i made it once for my family and once for my roommates and now it’s one of their most requested baked goods! i could eat half the rolls myself, probably…

@nicolealexander6324 2 жыл бұрын

How much flour is in the milk/flour mixture on the stove top? She doesn't say in the video and I want to make them haha.

@arisukyuu 2 жыл бұрын

I would guess visually from the video and from another cookbook I have (not Claire's) that also has a guide on tangzhong that it's 1/3 cup flour because this cookbook also requires 1/3 cup flour to 1/2 cup whole milk, which I think Claire is also using!

@TheBlockWIzard 2 жыл бұрын

@@nicolealexander6324 she puts the ingredients in the video description

@ElizabethGonzalez-tj8gl 2 жыл бұрын

@@nicolealexander6324 43g which is 1/3c of the flour! the rest goes into the stand mixer (:

@TFrenchHughes 2 жыл бұрын

In a tangzhong the flour starches are gelatinizing so you can achieve a higher moisture content while still being able to handle the dough!

@Leguminator Жыл бұрын

I made these for Thanksgiving 2022 but, instead of using a 13x9 pan, I used 2 - 9" cake rounds and froze one. Welp, I discovered the frozen batch in the back of my freezer this week, thawed & warmed them in the oven and used them as slider buns. Appropriately wrapped and handled they're almost as good as fresh out of the oven, but the margin is slim. They're insanely close to fresh out of the oven in November. This is such a winning recipe, I'm at a loss to appropriately describe how fantastic these are.

@alejandravaldez6764 8 ай бұрын

how much of the tangzhong do you use? is it half a cup a cup? and much flour do you add to create the tangzhong?

@derekalmquist1537 2 жыл бұрын

For those who are wondering, according to Dessert Person cook book for the Tangzhong: whisk 1/2 cup of milk (4 oz/ 113g), 1/3 cup of flour (1.5 oz/ 43g), and 1/2 cup water (4 oz/ 113g). Until smooth. I own NOTHING. All of this is courtesy of Claire Saffitz Dessert Person.

@maxe381 Жыл бұрын

Came to the comments for this!! THANK YOU! Can you also tell us what the rest of the milk is for? 😕

@NREnger Жыл бұрын

Thank you! I want to make these for thanksgiving and hated she left that info out of the video and description. Now I can make these!

@anugai Жыл бұрын

@@maxe381 to mix with the yeast I believe. You can see her grab milk at 4:30 right before it cuts to her adding yeast

@aimeehelena2243 Жыл бұрын

Thank you!!!!!

@vrobaldo Жыл бұрын

BIG THANK YOU!!! I was wondering exactly that! Claire forgot to mention in this video:)

@BreeZy915 2 жыл бұрын

My husband makes these rolls for any special family occasion and everyone always raves how amazing they are! Seriously the best rolls🤤

@alidaclaudino9178 2 жыл бұрын

This is a favourite in our house and honestly, we don’t make any other dinner roll. My 7 year old asks for it every time we have pasta.

@eringregg5566 2 жыл бұрын

This was the first bread recipe I ever made, I make it multiple times a year and it’s AMAZING every time! I’ve used caramelized onions instead of chives and also turned out delish!

@elissalee3208 2 жыл бұрын

I love the smiley faces that appear on doughs and bowls! They just make the video even more cheery!

@emiliafilipczak2908 2 жыл бұрын

Used to make these and bring them into work and my coworkers adored them. My absolutely favourite recipe from the book!

@hnglbanana 2 жыл бұрын

i've always wondered what the tangzhong milk roux actually does in a bread, and i think this is the first time i've seen it explained. thank you!

@parkersweeney6891 2 жыл бұрын

I've made these multiple times for family, friends, and coworkers. Everyone has been blown away, they're amazing,

@peytonsplace17 Жыл бұрын

I made these rolls for Christmas today and they were a ROARING HIT! How are these so perfect?! Dessert Person is one of the staple cookbooks in my kitchen! Wow!

@m.e.houston3069 2 жыл бұрын

Favorite recipe from the book! I’ve done a ton and this has left people in awe.

@Raarray 2 жыл бұрын

It's a killer recipe Clare - I've made this several times and each time its true perfection!

@ladyhannahdunker 2 жыл бұрын

These and the gougères are my two favorite recipes from Dessert Person - somehow both savory bakes! The dinner rolls have become my required contribution to family holiday dinners, they are incredible. Once when my grocery store was completely out of fresh chives I substituted with fresh rosemary, and they were just as good!

@kthearcher3357 2 жыл бұрын

I have a different roll recipe, for a garlic herb recipe and never thought to use fresh chives. Of course I haven't made them since I've been able to grow my own chives again! These are looking quite nommy!

@kyleponder2269 8 ай бұрын

Absolute best rolls I've ever had. Made them for 2 years now and everyone asks for the recipe during Thanksgiving and Christmas. Thank you!!!

@angelicdugan4340 2 жыл бұрын

I love how Claire included tangzhong, it truly makes a difference!

@percydae7707 2 жыл бұрын

I have made these a couple of times before and have always hoped you would make a video to follow along with. I’m just much more of a visual leaner so I’m so excited to have this!

@lezlyubiarco4041 2 жыл бұрын

my mouth waters every single time I watch her videos. I wish I could smell through the screen. more the reason to start baking at home. Thanks Claire for sharing and as always being silly and over all great. low key miss your gourmet videos at Bon- Appetite, that's where I started watching you and then over to your channel since day one of Dessert Person. I've made two of your recipes and haven't failed me yet. Love your work and passion for the kitchen.

@michellecaetano2017 Жыл бұрын

I made these for thanksgiving and they were SO good! Flavorful and pillowy. Everyone went back for seconds and there were none left for leftovers! Going to have to double the batch next time!

@alejandravaldez6764 8 ай бұрын

how much of the tangzhong do you use? is it half a cup a cup? and much flour do you add to create the tangzhong?

@thewordshifter 2 жыл бұрын

These are THE BEST. I made them for a special dinner and everyone loved them.

@caseynolan8328 2 жыл бұрын

I make these for every holiday gathering and have had multiple people ask me for the recipe! Truly a star recipe.

@Issor_Rossi 2 жыл бұрын

Might do this tomorrow. Also bread is literally life.

@francesvachon9516 Жыл бұрын

I made these for Thanksgiving. Started on Wed night, refrigerated, finished them on Thanksgiving. Will need a weekly batch because everyone LOVED them... we couldn't stay away from them. This might be what I'm asked to bring to all family gatherings... which would be a delight because we found them fun to make and the couple of hiccups we encountered were due to inexperience. As always, Thank you, Claire!

@wangzhou1234 2 жыл бұрын

a french chef picking up a crushed chive and saying "UGH!" is literally the most french chef thing I've ever heard lol

@vigilantcosmicpenguin8721 2 жыл бұрын

Really leaning into the stereotype.

@drpepper1106 8 ай бұрын

The tips on technique in this recipe are so helpful! Claire is such a good teacher.

@Shoot.Rana.X 2 жыл бұрын

This was the first recipe I made from the book as soon as it was out and have become a holiday staple since then.

@josiethomas5392 2 жыл бұрын

I enjoyed making these rolls - they have given me the confidence to try more bread making. They were also a hit with me guests who thought I bought them and wanted the recipe!!

@asplanned26 2 жыл бұрын

My partner and I have regularly eaten a full pan of these rolls between us. They are glorious. Highly recommend having with boursin.

@jav1ram 2 жыл бұрын

One of the first recipes I followed from Dessert Person & all I can say is that these are insanely delicious.

@patriciamesthos2522 2 жыл бұрын

Claire is the best at demonstrating rolling technique!

@user-dx6ny5iz1o 10 ай бұрын

Knowing your own darkness is the best method for dealing with the darknesses of other people.

@effie5238 2 жыл бұрын

Every time I watch your videos, all I can think of is how lucky your team is!!!!

@c967769 2 жыл бұрын

just enjoying the happy vibes with claire and gang🥰

@nickbriggs9620 2 жыл бұрын

I know Claire loves to not waste… so if she reads any of this: I started saving my butter wrappers for use on pans and cookware. The residual butter left on the paper and the no butter on the other side is perfect for lightly greasing a pan. It’s cut down on my cooking spray usage and the amount of butter I measure out for things like rolls.

@TehOliveman 2 жыл бұрын

Ooh! Borrowing this idea

@A_T216 2 жыл бұрын

Thanks for the tip!!

@adobeblue4360 2 жыл бұрын

I do this too. If you do any amount of baking, the wrappers really add up and are healthier than that fake cooking spray you can get. Just keep them in a ziplock bag in the frig.

@defaultuser1447 2 жыл бұрын

My mother used to do that, but these days I unwrap the butter stick while it's cold and there really isn't a significant amount of butter remaining on the wrapper.

@amaz21 2 жыл бұрын

Butter sticks are typically wrapped in parchment, so you can use the wrapper to line a baking pan even if there’s very little butter left on the wrapper.

@jillionairess Жыл бұрын

All I had was two little shallots left in the garden so I used the green tops and the bulbs. These are the best rolls I've ever made. Your recipes are really amazing. TYVM.

@kennyboy6325 Жыл бұрын

I made a steak dinner and subbed these rolls for the sour cream and chive baked potatoes, that I typically make. Everyone loved them. Thank you for the idea, and thank you for all the extra tips to help out, when I make dinner rolls for Thanksgiving!

@mediclimber Жыл бұрын

Great recipe/video. Thank you. There's a lot of technique involved in this and I'm glad you went over it, like how to properly cut chives.

@aliciaf1055 2 жыл бұрын

THESE ARE SO GOOD. I've made them 3 times in the last 6 weeks. I make a quarter batch which seriously challenges my maths ability but is the right amount for 2-3 people. The second time I used garlic and diced jalapenos instead of the chives, and sprinkled with some everything bagel seasoning. Absolute winner.

@hb2425 2 жыл бұрын

It's not often I cook / bake from a book that has nothing but smash hits. Every single time I cook anything out of dessert person everyone raves about how wonderful it is

@jschwederslp Жыл бұрын

These were AMAZING! Huge hit for Thanksgiving dinner! Will make over and over again.

@hannahwilborn1489 2 жыл бұрын

The editing of your videos makes me laugh out loud. Love it!!

@mikkokim5998 Жыл бұрын

I made these today and they were OUTSTANDING. I decided to do the first proof in the fridge overnight - around 8 or 9 hours. Now I know why bakers get up so dang early in the mornings. Appreciate your local bakers!!! I will say, my second proofing took more like 1.5 - 2hrs to get the dough to double in size. Guessing it was because the dough was cold from the proofing in the refrigerator.

@thanatopsis70 2 жыл бұрын

These are delicious! And quite easy. I recently made some fluffy potato buns for hamburgers. When Claire said to cook the milk and flour to a mashed potato-like consistency, it made me think these might make good potato rolls, with all the sour cream and chives. I'll have to try that as well. But they are pretty perfect as is. Another great fool-proof recipe from Claire.

@LauraJean3 2 жыл бұрын

So close to 1 million, Claire Saffitz!

@annienovak 8 ай бұрын

I made these the night before Thanksgiving and kept in the fridge over night and rolled out the next day. Day 2 took about 2-1/2 hours for the 2nd rise since the dough was cold. Baked for 35 min. Soooo good!!!!

@samanthatrimble9216 2 жыл бұрын

I have to make these for every church potluck now or my priest gets really disappointed. I love your book and cannot wait for the next one!

@ahsokatano675 8 ай бұрын

This was my first time making bread…EVER. I bake a lot, but not yeasted doughs. I decided to make these instead of buying frozen ones for thanksgiving. Now I’ve made the recipe twice in two days! They keep disappearing. The recipe was so easy to follow, so quick compared to what I expected, and probably the best rolls I’ve ever had. Thank you Claire!

@zsofiaszabo6687 2 жыл бұрын

Woke up thinking back when Calire was making Reeses Peanut Butter Cup, I had to come back to watch Claire. ❤️

@MadnessOnTheKeyboard 2 жыл бұрын

Everytime I hear Claire says that she is better with her left arm, I always remember that the right hand is the sort of clawlike hand.... I relate on a celular level, cause I'm also a lefty... and I also have a right clawhand 😁😁

@Balletwingert 2 жыл бұрын

I love this recipe. I’ve made it for Thanksgiving for the past couple years.

@dzdj 2 жыл бұрын

I haven’t been able to make these successful and I’ve tried several times. I feel better about what I might have done wrong and will try again. They look so good.

@ninadora1 2 жыл бұрын

is your yeast foaming when you proof (proof your yeast, it might be the issue)?

@michaeljacob9381 2 жыл бұрын

Those look absolutely amazing! Thank you for making this video. I made a pot of epic chicken soup 2 nights ago and while watching all I could think was how fantastic these would have been to dunk into that rich chicken stock. Great Vid! Thanks again!

@XxPainOfYesterdayxX Жыл бұрын

i have never in my life tasted bread this good oh my god thank you for this recipe

@splatman7300 8 ай бұрын

Here I am for another year of making these for thanksgiving. So glad to have this video for reference when making the recipe

@hayleyb.9830 2 жыл бұрын

I love the tips about slicing the chives!

@kaichen8927 2 жыл бұрын

Love Claire’s use of a paintbrush for the butter

@skmccuen 2 жыл бұрын

We loved these so much for Thanksgiving we wanted to make them for Christmas but had NOT planned ahead and had no chives. So I cut the wild onions growing in the yard (and, no, I don't use any herbicides in my yard and picked them from the front yard where my dogs DON'T "go"). The rolls were delicious. And, yes, we now have two pots of chives growing in the garden. Delicious recipe.

@MrRatFinkster 2 жыл бұрын

I haven't baked bread since 2020 for whatever reason but I think this will get me back into it.

@willglover418 Жыл бұрын

Made these for my first hosted holiday and all 24 were eaten. Fantastic recipe

@drexcim9825 2 жыл бұрын

this was one of the first recipes i've made, and we make this recipe the most. it's that good

@awkwardtrumpet128 2 жыл бұрын

I've made this recipe countless times already and yet I'm still watching this entire video.

@laurenschenck5355 2 жыл бұрын

Yay!! Love this recipe! Thank you so much Claire for everything 💕

@evanjohnson5401 2 жыл бұрын

Our family has a recipe similar to this that we call Casse-rolls since we cook them in a casserole dish. Looking forward to integrating sour cream and chives into our rolls and see how they turn out!

@markmattek9660 8 ай бұрын

Everyone bugs me to make these. I have made them several times and it’s hands down, the most talked about thing I bake. Thank you Claire. Great recipe. I tried adding different things just to see how it would be, but I’ve realized you can’t improve upon perfection. If only the grocery stores would keep chives in stock- they always seem to be out! Making them again for thanksgiving- and everyone is asking if there will be the homemade sour cream and chives rolls. Big hit.

@AussieAngeS 2 жыл бұрын

Oh wow those rolls look absolutely delicious, so soft and amazing 😍😍

@nokiot9 Жыл бұрын

These are the bomb. Can confirm. 11/10 all day every day.

@GM_____ 2 жыл бұрын

Those rolls look absolutely amazing 💜

@sophiestrano 2 жыл бұрын

My mom is gonna go nuts for these, also love the inclusion of the tangzhong, I usually use milk and flour to make mine- I’ve incorporated it into my challah and pan de mie making as well, I have to say it makes any soft fluffy bread softer, springier, and it gives it a few bonus days of softness when it would otherwise have gone too stale

@vrobaldo Жыл бұрын

Sophie, how much flour did you use for the Tangzhong for these rolls?? Claire forgot to mention..Thanks!

@alonaharman2297 2 жыл бұрын

I just got the book and these look delicious! They’re definitely going to be the first recipe I try!

@bryghian 2 жыл бұрын

My mom went crazy seeing the video, she said "its time, its time! My favorite recipe from the book!!!!"

@jakobrygh3793 2 жыл бұрын

I made these for Thanksgiving last year, they were really great!

@ThomiBMcIntyre Жыл бұрын

If you have chives in your garden it is super easy to preserve them - cut just as Claire describes and put into a mason jar with a tight lid. Pop into the freezer and they will freeze loose enough to sprinkle out as you need them. Yum!

@dalvaserranomondesi 2 ай бұрын

I made these rolls, this recipe is the best. So tasty , light and beautiful.

@diegocrescente8785 2 жыл бұрын

You could even cut them in half, toast them on a pan and use them to make little sandwiches! Definitely gonna try

@zacharzani6497 2 жыл бұрын

Let’s get her to 1 million people!!!

@Lady.Fern. 21 күн бұрын

I had fun baking these, rolling them is so satisfying and seeing them all puff up so cute tucked in together made me happy haha I made with sourdough starter and ramp butter, refrigerated overnight and replaced the chives with herbs because I didnt have chives come up in my garden this year. They’re getting golden right now, can’t wait to try them! Even if they suck they were fun to make 😅

@silnovak 2 жыл бұрын

I've made thangzhong dinner rolls by J. Weissman before and enjoyed them a lot. Can't wait to try these too, especially because I'm a big fan of chives and love the addition of sour cream here, I was missing some moisture in the JW version although they're also super soft. Making these tonight!

@pat-e-cat Ай бұрын

I love this recipe! I’ve made it several times and they are always a hit. I didn’t have enough bread flour this time so I used some Durham wheat flour and added a little more milk till I got a nice soft dough. I also didn’t have enough sour cream and substituted whole fat plain Greek yogurt. My chives are never perfect circles, but that’s due to my knife skills and poorly sharpened knife I’m sure and it doesn’t make any difference to the taste! Thank you Claire, for this excellent recipe and tutorial video.

@dmitry3290 2 жыл бұрын

Just made dinner rolls today, before your video, can’t wait to try this recipe

@mattymattffs 2 жыл бұрын

I've made this twice. The first time I was so so on it. The second time, which was yesterday, they were incredible. Only thing I changed is I dissolved the yeast in warm water instead of milk. It always clumps in milk, but water it just dissolves. Probably give this a try with my sourdough starter to see how it goes. One thing with this dough though, it takes a lot longer to come together in the stand mixer than you think. Took about 20min I would say. Very much like brioche in that way. Didn't add any extra flour, just trusted the process.

@weber4760 Жыл бұрын

I made these for christmas last year and they were amazing...literally my favorite thing about the meal...unless I'm super-busy, I'll never buy dinner rolls at the store again.