How To Make The Best Quiche With Claire Saffitz

How To Make The Best Quiche With Claire Saffitz | Dessert Person

Рет қаралды 599,373

Күн бұрын

How To Make The Best Quiche With Claire Saffitz | Dessert Person
A quiche is simple in concept, yes, but this recipe has quite a technical process. Claire Saffitz demonstrates how to make the best quiche by parbaking the crust to prevent sogginess and ensure the structural integrity of the tall sides. Claire walks you through step by step on how to parbake and how to protect against any leaks by diligently patching the crust and setting it with a bit of egg wash before adding the crust. Follow along and give this Quiche Recipe a try - perfect for breakfast, lunch or dinner.
#ClaireSaffitz #Baking #Quiche
All Allium Deep-Dish Quiche
Special Equipment:
9-inch springform pan, pie weights or 4 cups dried beans or rice (for parbaking), standard or handheld blender (optional)
Ingredients:
Flaky All-Butter Pie Dough (page 333)
All-purpose flour, for rolling out and making a bit of paste for patching
4 large eggs (7 oz / 200g), at room temperature
1 medium yellow onion (8 oz / 227g), peeled and halved
Neutral oil, such as vegetable or grapeseed, for brushing
2 tablespoons unsalted butter (1 oz / 28g)
4 ounces (113g) pancetta or bacon, chopped
4 garlic cloves, smashed and peeled
5 scallions, chopped
1 large shallot (2 oz / 57g), coarsely chopped
1 medium leek (10 oz / 283g) dark green tops discarded, white and light green stalk split lengthwise, rinsed, and chopped
1 1/2 teaspoons Diamond Crystal kosher salt (0.16 oz / 5g)
Freshly ground black pepper
2 teaspoons white wine vinegar
2 cups half-and-half (17 oz / 482g), at room temperature
Video Breakdown
0:00 Start
0:01 How To Make The Best Quiche
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Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar

Пікірлер: 412

@CSaffitz 2 жыл бұрын

When was the last time you made a quiche?

@tati.l. 2 жыл бұрын

I made a quiche... of sorts last week with leftover ingredients I had in my fridge and a premade pie crust. But this one puts it to shame, I have to admit.

@laurenschenck5355 2 жыл бұрын

Never made one I definitely want too

@kayanncee8291 2 жыл бұрын

I have never made a quiche, but I am definitely going to break in my springform pan and try it! If I want to add cheese, when should I add it, and how much? I am leaning towards making a quiche with asparagus (since it is on sale this week), shallots, pancetta and maybe Gruyère or mozzarella (not fresh).

@uninicornjoe3350 2 жыл бұрын

i love how bon appetite is so bitter they only post after you do LOL

@jenniferspaeth2757 2 жыл бұрын

It has been too long. I do a lot of quiches in the spring and early summer when I start my CSA. I don't usually make my own crust b/c it's usually a quick dinner but I will try going forward.

@PabloEmanuel96 2 жыл бұрын

Claire: "I don't have the patience to mince garlic" Also Claire: makes Croissants from scratch

@Person1865 2 жыл бұрын

Mincing garlic is so tedious.

@instantnoodleskun9336 2 жыл бұрын

Its because garlic is small lol

@akarirei Жыл бұрын

@@Person1865 exactly.

@trinketsmusings 2 жыл бұрын

Watching Claire repeatedly try to convince me that cheese is not necessary and knowing that technically...she's right...but also remaining fully aware that the dominant part of my brain says "absolutely not."

@vigilantcosmicpenguin8721 2 жыл бұрын

I'm from Wisconsin. I can't even comprehend a meal without cheese.

@trinketsmusings 2 жыл бұрын

@@vigilantcosmicpenguin8721 made me cackle.

@ShadyShadok 2 жыл бұрын

Im french, so yeah totally cheese that thing lol

@hamzajafri4551 2 жыл бұрын

As a novice to intermediate level cook, I appreciate the ability to know when a thing isn't needed. I feel like it shows such a higher level of knowledge. That being said, cheese would go in my version XD

@KaleilehuaKaeo-Okimoto 2 жыл бұрын

I was so happy when she said she omitted the cheese since I don’t like cheese 😁

@endsgamer 2 жыл бұрын

The "Verdict: MMM" makes me giggle every time. Great ep as always

@SharlaRN26 2 жыл бұрын

The first time I made quiche was with my boyfriend's mom. My boyfriend has celiac so we made a gf crust. I'm excited to get your book. It should be delivered tomorrow! Today I'm making your Chocolate Wave cake☺️

@Jacobny 2 жыл бұрын

A❤️❤️❤️🙃😜❤️❤️❤️😍❤️❤️❤️🤔🤔

@MetaHughdo 2 жыл бұрын

What did you make the crust out of?

@SharlaRN26 2 жыл бұрын

@@MetaHughdojust a standard crust recipe but subbed in cup4cup gf flour

@rhea0903 2 жыл бұрын

I adapted this recipe from your book with an onion mushroom and Gruyère filling. It was my first ever quiche and I was so proud of it! all the tips and tricks to seal the crust and ensure the filling was cooked really worked like a charm. The crust was buttery and kept its structure. You really made the process fool proof

@-zer8086 2 жыл бұрын

Claire’s hair is so beautiful

@valarya 2 жыл бұрын

The Jazz playing in the same tempo as the Thwacking, and turning it up during said Thwacking, was absolutely *chefs kiss*😘

@deidrecalabro5725 2 жыл бұрын

Dear Lord Clair! I was a pastry chef for 15 years and have never seen that brilliant tip for putting dough in spring form pan! ❤️❤️❤️🤯

@tati.l. 2 жыл бұрын

15:11 - love that tip for patching up cracks, I always use it when making crusts now.

@persondessert9366 2 жыл бұрын

vinny: careful cal, you can’t “leek” that information claire: 🙂

@vigilantcosmicpenguin8721 2 жыл бұрын

I wish we could see Vinny's face at that part.

@minipott 17 күн бұрын

I made this quiche yesterday! It was my first time ever making my own pie dough. In the pas I always just end up getting store bought dough because I was too intimidated to make my own. But this time I couldn't find any and decided it was finally time to try making my own. I have to say it was so much easier than I thought it would be, I don't know what kept me all these years! Thank you Claire for this beautiful recipe, the quiche is so delicious, definitely one of the best things I've ever made! All the onions work so well with the richness of the eggs and creme. Divine!!

@katyhudson9669 2 жыл бұрын

omg I'm on day 7 of covid isolation and this is *exactly* the content I needed. love you Claire!

@elmadouf 2 жыл бұрын

I make quiche with leeks, onions, and some pieces of goat cheese on top, once a week at least. It's easy to slice and pack as a lunch. You can eat it warm or cold. I usually pack some salad with a vinaigrette and some beer yeast to sprinkle on the whole thing. It's my favourite lunch and it's very inexpensive. I like to add a tiny bit on honey to the leeks and onions when they cook so they caramelize and it pairs so well with the goat cheese.

@janicegame2372 Жыл бұрын

I like the idea of honey it goes so well with onion😊!

@laurentimko9834 2 жыл бұрын

My favorite part of every episode is the end when she’s tasting it and they edit the verdict on the screen😂😂😂 “mmmm” I always die laughing lol

@WhoaAmazingg 2 жыл бұрын

I know I won't make this, but I still just love watching Claire cook and describe everything and her tips and tricks!

@janehowe25 2 жыл бұрын

I love how she makes small edits to her own recipes along the way (e.g. slotted spoon). It really makes the recipe more realistic and makes her seem more human. Queen Claire

@HungerSymons 2 жыл бұрын

Claire/Vinnie/Hal/whoever is editing this PLEASE include the full rolling process the next time you do a recipe with pie dough. Rolling a square/rectangle into a round is really frustrating, and in no video on this channel/online at large have I been able to find a clip of dough chilled in a square being rolled out into a circle. Please please please show Claire doing this next time. Like, rolling out into a large rectangle works fine but it makes doing an even fluted crimp on a pie more inconsistent than it should be.

@AmeliaBell28 2 жыл бұрын

Boosting this comment!!!! Every single time the square slab is movie-magic'd into a perfect circle I just want to know how! I'm sure it's largely a "practice makes perfect" kind of thing but there's gotta be some tricks Claire could teach us.

@garrettwilson5017 2 жыл бұрын

She shows how to roll a square into a round in her Cherry pie video: kzfaq.info/get/bejne/Y9miqMeLprOXhWg.html.

@ninadora1 Жыл бұрын

You can round off the corners of the cold dough before you start rolling and it will help

@dswr24 Жыл бұрын

subtle turns pushing out, not down, on those fat parts.

@akarirei Жыл бұрын

im pretty sure she already explained it in her other pastry vids

@sidmac50 2 жыл бұрын

Quiche is a favorite in my house, even my husband and son love quiche. I usually use a mix of Swiss and Guyere, ham, onions, etc-

@francescocolona737 2 жыл бұрын

Hi Claire, I've been using your rough puff for quiche for a while and never a problem. That recipe is great and works for me!

@adiguy3311 2 ай бұрын

Your content is so great; you make everything seem possible, and you have an amazing talent for explaining everything. thank you for that

@_sootyfoot 2 жыл бұрын

It's my birthday today AND quiche is one of my favourite things in the world 🥰 thank you, Claire!

@halhayes5534 3 ай бұрын

Great video Claire. Your production is tight without being "overproduced". There was lots of great craftsman skills that you demonstrated...And that quiche looks marvelous. Great work by your camera man in the space you had in your kitchen.

@kyoungblood9 2 жыл бұрын

I’m making 2 quiches for Easter- perfect timing! ❤

@spookySurgeon 2 жыл бұрын

Thank you Claire. I put your videos on when I take a depression nap and you keep the bad thoughts away Love the book too

@dmariapaz 2 жыл бұрын

If you are a @lisaeldrige fan; this smearing is equivalent to the pinpoint concealing trick. The secret to flawless makeup and pie baking crust. Love the parallels! No wonder I love these two ladies!

@MaryanaMaskar 2 жыл бұрын

OK, I didn't expect that 🤣

@csl710 2 жыл бұрын

Feeling inspired! The way Claire clearly describes each technique, the reasoning behind it, and other applications/variations really makes you feel like you’re learning while you’re just chilling on the couch ☺️

@BriseisMusic 2 жыл бұрын

Thank you, Claire! I was looking for a deep dish pie pan to make quiches, and you saved me from buying yet another kitchen tool lol.

@danbev8542 2 жыл бұрын

This looks fabulous! I haven’t made a quiche in ages. I love the decorative onion petals, and using the straight-sided pan. Elevates it to a wonderful main course for company! I’ll pass on the meat & perhaps add Parmesan or Gruyère…or maybe just extra onion… UPDATE: I’ve made this twice - it is excellent! First, I made her version exactly. 2nd time, I had some leftover Alaska salmon (the best kind), also delicious!

@AussieAngeS 2 жыл бұрын

What a beautiful looking quiche 😍 I haven’t attempted to make my own, but now that I feel some what confidant, I might give this a go. Thanks Claire

@hannahmaeponce9259 2 жыл бұрын

we always learn with your videos, claire! thank you 🥰

@itmightberyan 2 жыл бұрын

This recipe is SO GOOD! Absolutely obsessed when I first made it.

@accordionbabe 2 жыл бұрын

Such skill! Such experience! Such insight! Such fun! Love Claire et al.

@cindyleeger 2 жыл бұрын

I’ve been making quiche my whole life, always something new to learn. I love the look in the spring form…

@sarahcompton4134 2 жыл бұрын

I enjoy Vinny's contributions! Thanks, Claire for the inspiration.

@ddllat 6 ай бұрын

Love the Helen Levi mug!

@HappyHealthyHomemade 2 жыл бұрын

Love the shape of the crust! Beautiful 😍

@unit--ns8jh 2 жыл бұрын

I've just got your book! I'm so excited and also kinda overwhelmed, but I see a recipe with quince in it, and that's definitely a must make :)

@rggiii5089 2 жыл бұрын

I've been ignoring this recipe from the book because I do not know what aliums are and I assumed that we don't have it in our country. Now I know that it's onions I'm so excited to try it because I LOVE Onions and eggs. Our breakfast as kids are often omelet with onions with milk cooked in butter. So I feel like this recipe is our breakfast that has been elevated.

@Oanjoexterminador 2 жыл бұрын

That quiche looks absolutely stunning. Think I'm gonna make a vegetarian version, just substitute the pancetta for some sharp cheese.

@vigilantcosmicpenguin8721 2 жыл бұрын

What kind of cheese are you thinking? Something like Gruyere, maybe.

@SFMeredith 2 жыл бұрын

I substituted porcini mushroom (after googling subs for pancetta); it’s in the oven now, we’ll see how it turns out!

@anikxx 2 жыл бұрын

@@SFMeredith heyy how was it?

@SFMeredith 2 жыл бұрын

@@anikxx Delicious! Though I think it would have been great without the porcini as well.

@sweethomesoaps4811 2 жыл бұрын

It has been about 10 years since I have made a quiche and it's time I rectify that! That looks incredible!

@karenb8200 2 жыл бұрын

Great video! I love the petals of onion on top, it's such a simple and beautiful decoration.

@kurtjohnson3917 2 жыл бұрын

Looks amazing! I always have cheese in my quiche, for me that's essential. Also, my pie doughs aren't always great, so I started making a buttercrust with some cornmeal. I bring a few every year for family Christmas mornings.

@farrny_13 2 жыл бұрын

Recently I moved across the country and after unpacking, my Dessert Person book was missing! I've got an idea of who the culprit is. I will now have to buy it again but am glad to because you give us so much on this channel.

@Rodviet 2 жыл бұрын

Thank you so much for always bringing us such high quality videos and wonderful recipes Claire! What would we do without our Claire! Hahaha

@cynhanrahan4012 2 жыл бұрын

That looks so yummy! And I love how Felix is underwhelmed by the cat toy.

@camicri4263 2 жыл бұрын

Yummy! I honestly could smell it! It looks beautiful Claire! Thanks!🤗💜🤗

@Victoria-of9bu 2 жыл бұрын

I haven't even seen this yet, but I'm just gonna like it and watch later. I'm so excited.

@richardlarochelle7670 Жыл бұрын

Wow I made a quiche last night,, but you deserve an AWARD for this one. Looks great.

@eleanorbertuch135 2 жыл бұрын

Excellent presentation and love the ingredients 👏👏👏

@jkniederberger5390 2 жыл бұрын

Interesting timing. I just made a quiche Lorraine recipe I've made for years last night for dinner and found myself wondering why in the world I don't make it more often, because my husband and I both love it.

@user-jp4cj3ds7p 2 жыл бұрын

Because you won't love it as much?

@wlonkery 2 жыл бұрын

I am so tempted to describe this allium quiche as all-yum.

@gospelnzube6464 Жыл бұрын

We learn every day

@misssoandso 2 жыл бұрын

Thai basil with caramelized onion in quiche pairs very well.

@saraatppkdotpt8140 2 жыл бұрын

Loved watching this video😊

@UnaChefenlaCocina 2 жыл бұрын

Of course, it is a very good quiche. I particularly love the flavor of the bacon in this preparation. It is exquisite. Thank you very much for the recipe, my friend.

@gilao Жыл бұрын

I made it! It turned out gorgeous and delicious. The video helped so much through the process. :) Cant wait to make it again ❤

@jacobcrozier7868 2 жыл бұрын

Yayyyy! Ready for this Claire vid!

@patience6064 Жыл бұрын

Thanks for this recipe it's looks yummy.....I will try it too

@lemonadeslices 2 жыл бұрын

happy to be so early - love you, claire; so glad you're back

@Secretsaver 2 жыл бұрын

My mom loves quiche. I will make her this for mother's day 🥰

@Stenorfly 2 жыл бұрын

you should launch some merch, like some hoodies with written "Verdict : Mmm" because at this point it has become a mandatory part in the videos of this channel

@JenniferJadeKerr 2 жыл бұрын

Looks delicious! And great to see Felix!

@bethwalker355 2 жыл бұрын

YIPEEE!! You''re back! Looks like a deluxe tasty treat of a quiche! hip hip hooray xx

@bbrowne9855 2 жыл бұрын

I just bought a beautiful 12" x 3" deep hand thrown pie plate from etsy. I can't wait to try this!

@christymurrayau 2 жыл бұрын

I made this today (the day the video was posted). It is one of the most delcious things I've ever made. 😍

@stuartbrock7586 2 жыл бұрын

Wow Claire, just wow!

@karendavis8764 2 жыл бұрын

That looks amazing!

@anitas5817 2 жыл бұрын

I love everything allium. Must make this. It’s probably been a year since I’ve made a quiche.

@jamesktucker979 2 жыл бұрын

Thank you. I will make this.

@dilbyjones 2 жыл бұрын

gonna try this one

@Salafrazz 2 жыл бұрын

Looks delicious as always! By the way - I love the season notes in Dessert Person, but it would be even better if there was a seasonality index so I could look up recipes by season! Thanks, and keep doing what you're doing! :)

@kayleecaudle527 2 жыл бұрын

I bet they don't have that because seasonality changes depending on where you are in the world :)

@alabidamilola7408 Жыл бұрын

Thanks for sharing it

@cherylagnew5980 2 жыл бұрын

Good afternoon 👋, Thank you for sharing this recipe. 👍😋🤤👍❤️❤️❤️😎

@vaughnhart3342 2 жыл бұрын

You're welcome and that looks really good. Nice banter as well.

@RichardLasquite 2 жыл бұрын

I love that it looks like a deep dish pizza.

@deweydjb 2 жыл бұрын

I just learned how to make a pie crust so this will be a good way to practice that skill. And I do have a spring form!

@williamplatt4164 2 жыл бұрын

by far the best quiche i've ever made, and one of the best I've ever had, and YES, it does NOT need--or maynbe even want--cheese!

@kieraconte5874 2 жыл бұрын

I'm going to make a shredded potato crust quiche this week, I have so much shredded potatoes in the freezer from my garden last year. and its a fun way to use up my farm fresh eggs!

@drlopez6755 Жыл бұрын

Watching cook inspires me

@imeotu3151 Жыл бұрын

Amazing

@suzettenaftali4140 Жыл бұрын

Love her whole vibe

@tiesssa1 2 жыл бұрын

I've made quiche many times but always in a store bought crust.. now I'm going to be brave and make it with your all-butter pie dough!!

@MmmKayHuuNay 2 жыл бұрын

I don't even eat this, just happy to see Claire!

@beelzebebe 2 жыл бұрын

Picnic food of the gods!

@maevat4875 2 жыл бұрын

Quiche has always been my go-to spring/summer food. Eating hot the day of, and then cold if there is leftovers

@Naomi-yy8ex 2 жыл бұрын

I love the video breakdown 😂😂

@arcgaatrako 2 жыл бұрын

Omg! Quiche? Claire? Yessa

@oluwabukolaashaye4982 Жыл бұрын

Impressive

@craigcollings5568 2 жыл бұрын

Oh gosh, that is a really nice quiche. Made with care.

@emalee10 2 жыл бұрын

Live for Vinny commentary, and Felix clips :)

@Angelica_h023 2 жыл бұрын

Looks delicious 🤲😍🥚🧅

@tacobell2448 2 жыл бұрын

I love you on bon appetite you make cooking and baking fun 😍

@agyakubemsenbenson9796 Жыл бұрын

Beautiful

@SPasha-vm8ku 2 жыл бұрын

Awesome quiche! Also nice to see Felix.

@aelurine 2 жыл бұрын

im glad you did this without cheese because I'm lactose intolerant and have been looking for aquiche recipe without cheese. the milk i can handle with lactaid milk or organic valley's dairy free milk

@sunya2593 2 жыл бұрын

I just made this. Waiting for it to cool a bit so I can dig in but wow it looks superb!!! Thanks Claire!!

@rosah697 2 жыл бұрын

How was it?

@sunya2593 2 жыл бұрын

@@rosah697 Very good! I could have added some more salt but otherwise very tasty!!

@brandonramirez1953 2 жыл бұрын

It’s so funny to me how she labels her beans as pie weights like they’re beans i know she uses them for pie weights but it’s just funny to me! I love watching your videos