Clam Chowder
Рет қаралды 14,922
12 жыл бұрынThis tasty recipe for New England style Clam Chowder is even better the next day. Rich, creamy and hearty, this chowder is a great meal to share with your family and friends. Mahalo for checking out this video and we hope you enjoy the recipe! More video recipes are available at www.foodland.com/videos !
@1surftheblue 5 жыл бұрын
He needs to do this show alone lol
@msmelk74 9 жыл бұрын
It looks like they don't like each other.
@Mike-Eye 2 жыл бұрын
Lol yup
@2011gmh 6 жыл бұрын
Only mistake is trying to make a rue with the veggies in it. The rue should get like a light peanut oil color ( kinda like looking thru a bottle with corn oil in it that light color so your chowder isn't brown when your done ) and you can't do that without burning your veggies.
@native1126 3 жыл бұрын
Lol, cook on low heat, but fire is flaming on the side of the pot, lol.
@AFoodieLover 3 жыл бұрын
😂 about to burn his shirt lol
@ilafaletoi5606 3 жыл бұрын
Thinking the same thing 🤣
@rdumas6787 3 жыл бұрын
I have never heard the cooking term SWEAT. What does that mean? Is that a Hawaian term?
@ATOTIC1 6 жыл бұрын
This "Chef" is incorrect about what has to be in a chowder. Chowders started out with fish as a base. Potatoes have been added over the years and now there are even vegetarian chowders.
@Ryan.usa73 5 жыл бұрын
What about corn chowder?
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