Classic Lamb Shank Tagine

Classic Lamb Shank Tagine | Jamie Oliver

Рет қаралды 487,034

10 жыл бұрын

This gorgeous lamb tagine recipe produced melt-in-your-mouth results every time. Jamie takes some classic Moroccan flavours and techniques the shows you every step of the way plus how to finish it off beautifully. And the best thing about tagine cooking is there is minimal washing up - brilliant.
We hope you enjoy this recipe, please tell us in the comments box how you get on or your own tips for tagine cooking.
After the shoot the very lucky crew got to eat every last bit - nothing is wasted at Food Tube!
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Пікірлер: 236

@jeremylin4571 9 жыл бұрын

This was simply fantastic. The awesome part of this recipe (and most cooking in general) is that you can play around with the ingredients, qtys, all that good stuff and it still will turn out great. Don't be afraid of this recipe. Pretty much fool proof!

@rchuyck 7 жыл бұрын

Made this over the weekend, absolutely amazing!

@SewingLara 8 жыл бұрын

Mouthwatering....I need to get myself a tagine. Thanks for this lovely recipe!

@SewingLara 8 жыл бұрын

So just in case anyone doesn't have a tagine yet but would still love to try this recipe: I just cooked this in a simple coated pan with a glass cover from Ikea. It worked absolutely fine. I will still buy myself a tagine dish, but it worked perfectly well and the food was DELICIOUS! The meat was sooo tender and all the spices, herbs and the yoghurt are just so fine together..I cooks it also 2,5 hours, I set the stove to a quite low level. Jamie, you're a genius!

@sarahalotaibi1230 8 жыл бұрын

Believe me with tagine it's so much better and taster!

@AriGumelar 7 жыл бұрын

MondbergTVMondbergTV0a lsg1×+

@jules_0102 5 ай бұрын

I think a Dutch oven would work too. But I just bought myself a Tagine. This is why I am here, watching tagine recipes 🤤

@SewingLara 5 ай бұрын

@@sarahalotaibi1230 oh I bet it is. But I don't want another thing in my kitchen 😅 but of you have the space, I'm sure it is worth it 😋

@SamuelCocan 4 жыл бұрын

I cooked a Tangia (quite similar to Tagine) myself inspired by this video. It's super easy to make it at home. The taste is unique, a real impression for those who never tried North African food.

@dhakarkheru 8 жыл бұрын

Just made this. AMAZING!

@chrisisteas 10 жыл бұрын

I love moroccan food. Going to try this one. Thanks Jamie!

@shahidsi2089 3 жыл бұрын

I'll try this recipe. Thank you!

@SewnathGreedharry 10 жыл бұрын

As always, a pleasure watching you cook.

@GlamourKillsTian 10 жыл бұрын

you make it so straightforward. no fuss i love it

@ineedaniphone4 10 жыл бұрын

Good job, Jamie, with that lamb shank! It look absolutely beautiful. Amazing work!

@marianaacipolla 10 жыл бұрын

I love when Jamie does recipes at his house!!

@mfisher57 10 жыл бұрын

Made this with my new Tagine. So good.

@tonysangster7383 4 жыл бұрын

Fantastic recipe - they always are...thankyou Mr Oliver:)

@zahraefadl4391 10 жыл бұрын

I'm moroccan & i know what is grand-ma's Tagine & your way of make it is PERFECT and it seems SO DELICIOUS Thank you Jamie and BIG UP

@Jadido7 10 жыл бұрын

Are you serious ?? It's a nice try by an englishman, but it's very far from being as good as a real moroccan tagine

@kardondo 9 жыл бұрын

Jadido7 I agree. No morrocan adds yoghurt on top of a tagine

@GeomaticsEngineer 9 жыл бұрын

Seriously people ? It's his recipe. He never said he got it from the streets of Casablanca. Yeesh.

@elahmarabdessamad1862 9 жыл бұрын

Hobbes Tuttle Okey, fair enough, you're right .... But basically I was just reponding to Zahrae who claimed this looks like a perfect moroccan tagine

@1a1r 3 жыл бұрын

Very poorly seasoned lamb

@enoliaa 10 жыл бұрын

looks amazing!!

@LGCblessed 10 жыл бұрын

What a wonderful dish! This made me wish to get a tagine and I will : ) Just added to my le creuset wishlist... Thank you! Love your channel!

@Giroutte 10 жыл бұрын

I love seeing this man cook! I should start learning!

@rowyda13 4 жыл бұрын

Just made it. Amazing!!!

@luckydesilva6733 5 жыл бұрын

Delicious. Thank you Chef.

@zainabsanah9623 5 жыл бұрын

I remember for my anniversary my husband took me to a place called comtoir in Manchester and I had a lamb maqlooba tagine and it was amazing and so filling and looked exactly how Jamie made it :)

@Foodly 10 жыл бұрын

Hmm that look amazing!! Really great recipe.. Love it!

@kardondo 10 жыл бұрын

Long live Morocco and thx Jamie for nailing a traditional morrocan dish.

@netweed09 4 жыл бұрын

Wow. Morrocan love right there; the Tagine can't really be beaten

@ShaneETeo 10 жыл бұрын

Yes, classic old home/ setting - I used to love that series

@96d7d3 10 жыл бұрын

I JUST got home from vacay in Marrakech this weekend and bought myself a tagine while I was there. HOW DID YOU KNOW JAMIE. HOW. This is the only YT channel I come back and watch every week. Bless you.

@victorialonso60 10 жыл бұрын

great! impressive! thanks, Jamie

@ELNINOELRUCIO 9 жыл бұрын

I have to make it........looks delicious

@Funtimes874 10 жыл бұрын

Omg I love it!!! More like this please! Ps great show!

@instylered1875 10 жыл бұрын

I'm hungry now :) thanks Jamie that looked gorgeous and delish!

@phishezrule 10 жыл бұрын

My mouth is literally watering.

@Trintrin20 6 жыл бұрын

Why am I obsessed with everything about Jamie ! 😗🤔😀

@CatherinePedersen 10 жыл бұрын

that looks awesome!

@bjorndejong2427 4 жыл бұрын

Back in the days when Jamie Oliver could still get away with saying Ras El Hanout and Garam Masala are the same thing. I'm sure they both make it taste great though!

@neverforgetwhouwere 10 жыл бұрын

I love watching your videos even though i dont cook, cause it looks soo tasty and i looove that the videos are full of your passion for cooking=)

@kirsty001 10 жыл бұрын

yummy I need this in my life! Just getting over a cold so this would be ideal :)

@user-lt1wn2pe5k 6 жыл бұрын

Fantastic dish 😍

@shubulaka27 7 жыл бұрын

I love you Jamie Oliver!

@melanieshirkey5276 2 жыл бұрын

Looks delicious!

@crumbsfood 10 жыл бұрын

Yum. Definitely my favourite meat and one of my favourite cuts too.

@TracyAleksovski 10 жыл бұрын

:) simply fantastic , thanks .....

@RobertPeters4674 10 жыл бұрын

Shanks alot for the great video today Jamie!

@telsah1 10 жыл бұрын

That's gotta be cooked. I have to try that. At the moment using colman sachets for cooking instructions. But Next going to be cooking Jamie Oliver ingredients. I hate cooking. My cooking is never like other peoples. But this Jamie Oliver channel is going to be a big help. Glad you are on youtube.

@mirnabunni953 10 жыл бұрын

looks so yummy

@CraftyLoops 10 жыл бұрын

Hope Jamie won't mind me answering this one, but I have actually done something similar to this in the oven using a casserole dish (with the lid on too). It turned out beautiful and my Hubby loved it. If you are cooking for more people, I'm sure you can do it with those big deep oven pans and put tin foil on top as the lid, if it doesn't have a lid. Hope this helps you out. Lee xx

@aagler7 8 жыл бұрын

Jamie Oliver --- Wed.,Dec.2,2015 - Here in L. A., Calif. I went looking for Lamb and these people seems do not consume lamb at all. Finally I found in a market in Glendale, but they did have legs of lambs, to me, they are big and I bought only 2. that was probably one month ago or one and a half month ago. they are in the fridge, but I don't know how to do it. I am a widower, 4 days ago I had my birthday, I am 75 years old now. my wife passed away 6 years ago and she was a pretty good cook, I would say excellent cook she was. Our sons got married and have children and live in other cities far away, I live alone and I am learning how to cook. But how to prepare those legs of lamb? Your lamb shanks that you prepared look to me delicious after you had them cooked I exclaimed Oh! This guy is a genius when cooking!!!. Sicerely, your friend and friend of all. Merry Christmas and healthy and prosperous and happy New Year 2013.

@PaigeWells 8 жыл бұрын

+ANDADOLAGER Hey this is probably too late and they will have gone off, but I like to do Lamb leg roasts sometimes for Sunday dinners. My Mum isn't around either so I cook for me and my Dad. Just stick it in the oven with some cranberry juice, salt and pepper, and cook until tender (depends on size). Then serve it with mint sauce. It'll be a lot of food for one, but I use the leftovers in sandwiches. Hope that's a little bit helpful! :)

@cherrysoul78 10 жыл бұрын

Yum! Drooling here, must buy a Tagine!

@CuteNailPolishArt 10 жыл бұрын

looks so good x

10 жыл бұрын

Delicious food, concrete and tasty

@STARPHROST 10 жыл бұрын

so tender, my mouth is watering!!

@farinaz005 2 жыл бұрын

Hi Jamie!!! I love all your lamb recipes. I am a very big meatlover and lamb is my favorite peice of meat!!! Unfortunately, lamb is very expensive here.... Your dish seemed so tasty. My father is Iranian and they have the same tradition i think.... eating yoghurt with meats and rice and stuff.... I think so.... Me, I am more Swedish. I love good old fashioned soured milk served with fruits, granola or corn flakes. But I love stuff like tzatziki and stuff. You can do a lot of tasty stuff with for exmple greek yoghurt. Thanks for sharing this amazing idea of a lamb dish, inspired by North African food!! I would love to try it one day!!! Big love, from me in Sweden.

@mmmmdonuts 10 жыл бұрын

in the uk the whole plant including the leaves, is called coriander, in the US the leaves are called cilantro, and the seeds coriander

@tonyzhang8681 10 жыл бұрын

Cool

@NavyField123 10 жыл бұрын

Thanks a lot for answering :) I guess I'll just have to try it then. It should be quite fun to know what to do but not to know how it is going to turn out :) (for me thats the fun with recepies)

@84daylight 10 жыл бұрын

Wonderful dish! But what other pot can I use to make this?

@DanyalElia 10 жыл бұрын

Brilliant

@Alecasandra1 10 жыл бұрын

So amazing.!!! Jamie, could you please do a recipe of Turkish "Baklava"? :) I would be so nice to do it, because always, when I make things watching you, everything comes out perfectly :)

@kateymateymusic1 10 жыл бұрын

Oh my golly gosh!! Yummmmmmmm

@perfectZoe 10 жыл бұрын

mmmm que rica receta, la carne se ve suavecita ;).

@whiterabit09 5 жыл бұрын

What liquid is are the shanks boiling in?

@d34dsYnt4x 7 жыл бұрын

At 2:48 - 2:49, it looks like Jamie saw something unusual in that tagine.

@namdor11 4 жыл бұрын

a dead insect cooked in the juices

@karwanhassan8068 8 жыл бұрын

mmmmmmm u the best Jamie Oliver

@Matthewdoesmc81 10 жыл бұрын

you are ace jamie

@cynthiathumati6634 7 жыл бұрын

jamie.. can u use a slow cooker for this?

@gemmax74 10 жыл бұрын

It's not being poncey, love it xx

@gulyaswift1503 5 жыл бұрын

Sooooo yummy 🤤

@rosieposie2304 5 жыл бұрын

Just made this dish and it was a stand out! This dish is absolutely delicious! Would definitely recommend people to give it a go 👌🏼

@SamuelCocan 4 жыл бұрын

Indeed! I tried it myself too. It's super delicious!

@Tintifax06 3 жыл бұрын

Genius

@neetaskitchen1857 4 жыл бұрын

Nyceee sharing........lk

@NavyField123 10 жыл бұрын

Nice dish Jamie :) But a question... is there a way to do this on an induction cooker? I mean the Tangine won't work but can I put it on a pan without having to worry about a dissaster?

@mwang6952 4 жыл бұрын

I don’t own a tajine so I made this in a Dutch oven and used figs instead of apricot... Turned out really tasty, too!

@SamuelCocan 4 жыл бұрын

I did something similar in an earthen pot I found randomly in a store. It really is delicious!

@MrsMayar 5 жыл бұрын

Hi our idol Please I want ask you are you cook it in stove or in oven? And can I use date ?

@csedders 10 жыл бұрын

Garam masala is South Asian, it's not the same as North African ras el hanout! Dunno why he said that. Food looks tasty anyway, I love Jamie :-)

@CraftyLoops 10 жыл бұрын

My mouth is watering.....Lee x

@lifein2minutes 10 жыл бұрын

Nice! Thanks for the trick with pomegranate! But why garlic with a skin on? I guess my garlic tool won't make it this way )

@ragnkja 10 жыл бұрын

On the Wikipedia page for the tagine, they suggest using a "diffuser", a piece of aluminium, between the gas and the tagine, so it should be possible to use a circular piece of iron or steel similarly to transfer the heat on an induction cooker.

@Laripu6373 10 жыл бұрын

Wanna eat this now! For breakfast

@NeroHero07 4 жыл бұрын

Jamie you need to do another cooking show on tv travelling the world while cooking would be great!!!!!!

@JamieCzechowicz 10 жыл бұрын

Ok now I'm hungry :D

@NigelBurn 10 жыл бұрын

All I can say is yummy

@markcastro78 4 жыл бұрын

I've been informed that Garam Masala is a substitute for Ras al Hanout - and also, already contains cumin and coriander, so no need to add extra - unless you want extra

@johns.9819 3 жыл бұрын

My Grandmother use to make her yougurt and Syrian bread from the oven she wasLebanese

@leeleeandli 10 жыл бұрын

I'm so hungry!！

@chinesedude001 10 жыл бұрын

is it weird i find these kinda cooking videos really cozy?

@hollowheartful 10 жыл бұрын

We want to see Jamie more in KZfaq

@veronicamgl200 10 жыл бұрын

Supper of the lamb :)

@LezanKOthman 9 жыл бұрын

OMG!!! I want that tagine right now. My mouth is watering :'(

@ChannelHTS 10 жыл бұрын

substitute for tomotos?

@kuldippandey9672 6 жыл бұрын

Do we need to marinate Shank for overnight or we can just season it and cook ???

@GabrielAlejandroZorrilla 10 жыл бұрын

I'm liking my tv right now.

@madsin82 10 жыл бұрын

You can get heirloom tomatoes in the grocery store nowadays where I am from, and my g/f's mother grows them in her backyard in the suburbs.

@asmrrivers5028 3 жыл бұрын

Could you use lamchops I don’t have shanks

@bambangsibarani2311 10 жыл бұрын

aawessssioomee!

@senschan 10 жыл бұрын

beauty and yummy ^___^

@Topfield1010 8 жыл бұрын

Any alternatives to using a tagine?

@CraftyLoops 10 жыл бұрын

He gets those beautiful tomatoes from his garden if Im not mistaken. Hope that helps. Lee x

@stevenbudaya2140 10 жыл бұрын

the meat looks juicy! should i boil it with just water?

@kumbackquatsta 10 жыл бұрын

more lamb and tagine recipes

@crisworkizer1523 9 жыл бұрын

That my brother was a Bad Ass cook.my EX's Grandmother made some killer ass lamb shanks Itallian style and they were totally awesome.wish I would have got her recipe,but now I have yours and this a bit different ,but I can see all the Love and the flavors you put into it..Totally Awesome, my Girl would totally Love this.what is that special pot called and where can I get one ??? this a must do for me ..Thank You..thumbs up and subscribed,Iam Cris

@nathaniles421 9 жыл бұрын

Cris Workizer google Tagine. You'll be able to find them on eBay, Amazon etc. Definitely worth it!

@crisworkizer1523 9 жыл бұрын

Thank you brother...