Moroccan Lamb Tagine Recipe | With Dried Fruits and Couscous| by Lounging with Lenny

Рет қаралды 63,567

Күн бұрын

Lamb tagine recipe. Moroccan tagine is a stew, classically incorporates savory and sweet ingredients with rich sauce. Today I will make lamb tagine with couscous. For my Moroccan tagine I am using 3.5lb leg of lamb.
Just follow my lamb tagine recipe and enjoy.
Lamb Tagine Ingredients:
3.5lb leg of lamb
Lamb Marinade (marinate your lamb for 4 hours or overnight):
10 saffron threads (cover with 2 tbsp hot water)
1 tsp cumin
1 tsp cinnamon
1 tsp paprika
1 tsp coriander
¼ tsp nutmeg
½ tsp ground cloves
½ tsp turmeric
Black pepper and salt
Olive oil
3 carrots
2 onions
12 dry apricots
4 cloves garlic
1 ½ tbsp ginger
1 cup diced tomatoes
1 lemon zest
1 tbsp honey
Cilantro stems
1 cup chickpeas (soak them in warm water overnight)
3 cups chicken stock
2 Ceylon cinnamon sticks
½ cup almond slivers
Couscous (cooking time 15 min):
2.5 cups Moroccan couscous
3.5 cups chicken stock
1 cup dry cranberries
Olive oil
Black pepper
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Пікірлер: 94

@oussamaamine7018 Жыл бұрын

As a Moroccan, I really appreciate when people try to make our dishes so thank you! However, this is no lamb tagine, this is a stew over couscous. Tagines are made in a... suspense....Tagine pot! no carrots, no lemon zest, no tomato, preserved lemon is used in exclusively savory dishes not the sweet ones. We eat tagines with bread and never over couscous.

@LoungingwithLenny Жыл бұрын

Thanks for guiding me

@oussamaamine7018 Жыл бұрын

@@LoungingwithLenny you're welcome!sorry I wrote the comment twice.

@LoungingwithLenny Жыл бұрын

@@oussamaamine7018 it is ok. I understood it

@gliceriastouchfoodchannel143 3 жыл бұрын

Wow amazing recipe👍 I love to try this thanks

@LoungingwithLenny 3 жыл бұрын

Thank you so much. Let me know when you make it

@erikaml2944 2 жыл бұрын

Thankyouuuuu for sharing his amazing receipt. I’m doing it right away for my lunch. Hope I’ll turned with good result and taste flavors ☺️

@marmimarmi8015 2 жыл бұрын

Des

@bryki8014 Жыл бұрын

Another fantastic, super tasty dinner🎉

@LoungingwithLenny Жыл бұрын

🙏

@bryki8014 Жыл бұрын

Made this dish today. It's so delicious. Thank you 🥰

@LoungingwithLenny Жыл бұрын

Thank you

@nazmiezyferi554 11 ай бұрын

Amazing recipe. Thanks for sharing❤

@LoungingwithLenny 11 ай бұрын

Thanks.

@user-by3fm7mq7t 3 жыл бұрын

Looks very delicious

@LoungingwithLenny 3 жыл бұрын

Thanks

@dianaweeks1936 Жыл бұрын

I made this for Eid and my friend said it was better than the one they tried in Morocco. Thank you, Lenny.

@LoungingwithLenny Жыл бұрын

Thank you. I am glad that it was better then in Morocco.

@anummir9940 10 ай бұрын

Teaches the best Moroccan food easy to make at home!! Well done chef!!

@LoungingwithLenny 10 ай бұрын

👍

@scarletfrances5004 2 жыл бұрын

Yum 😋😋😋

@LoungingwithLenny 2 жыл бұрын

🙏

@zora0610 Жыл бұрын

Bravo chef pour le tagine c'est super sympa zora de France j'adore 👍💯👍👏🇫🇷🙏👍ce couscous il est très bon merci beaucoup

@LoungingwithLenny Жыл бұрын

👍

@yassinechouaf2161 6 ай бұрын

The best cousin in the world Arab and Africa 🙂🇲🇦❤️

@LoungingwithLenny 6 ай бұрын

🤔

@dadajas6300 2 жыл бұрын

Top video

@LoungingwithLenny 2 жыл бұрын

Appreciate that.

@joshseepersad9014 3 жыл бұрын

Nice

@LoungingwithLenny 3 жыл бұрын

Thanks

@suma84 10 ай бұрын

I got motivated just seeing this 🤩thanks 9:24

@LoungingwithLenny 10 ай бұрын

👍

@olya9524 Жыл бұрын

Looks awesome!!! Doubt cranberries in Moroccan recipe 😉

@LoungingwithLenny Жыл бұрын

👍

@foo_dzen 6 ай бұрын

Hi! Would i follow the dutch pot process exactly as you showed it when making this in a tagine?

@LoungingwithLenny 6 ай бұрын

Yep

@Wildevis 2 жыл бұрын

Looks delicious, just very disappointed you did not cook it in a Tagine, as I want to use mine for something like this

@LoungingwithLenny 2 жыл бұрын

I need to get one Tagine. Mine broke. But you can definitely use Tagine or Dutch oven.

@user-lt8te5xs7z 7 ай бұрын

❤❤❤👍

@LoungingwithLenny 7 ай бұрын

👍

@Fatima-fe7ei 2 жыл бұрын

Great 👌

@LoungingwithLenny 2 жыл бұрын

Thanks

@Fatima-fe7ei 2 жыл бұрын

@@LoungingwithLenny 😊

@LoungingwithLenny 2 жыл бұрын

@@Fatima-fe7ei 🙏

@czarekp3552 Жыл бұрын

i am so making it this weekend

@LoungingwithLenny Жыл бұрын

Let me know how it is when you make it.

@czarekp3552 Жыл бұрын

@@LoungingwithLenny you bet ya

@LoungingwithLenny Жыл бұрын

@@czarekp3552 👍

@mjremy2605 2 жыл бұрын

This is the most authentic one I saw so far. I would add some Ras el Hanout spices to this, and some preserved lemons (very salty). Looks delicious and authentic. Thanks for a great recipe, Lenny! Please consider no music - I had to turn the sound off to save my ears. This continuous music noise hurts the ears. Silence is golden and much more relaxing. Music irritates me to the point of wanting to strangle someone. Do not add music to any cooking video or pretty much any video!

@LoungingwithLenny 2 жыл бұрын

👍

@maureenrees636 5 ай бұрын

Not authentic. But very pretty.

@maureenrees636 5 ай бұрын

I agree with that a million times over.!

@JulesMoyaert_photo 2 жыл бұрын

Lenny, you do not mention harissa when you eat this/your delicious dish.

@LoungingwithLenny 2 жыл бұрын

Ohhh it would be outstanding with harissa.

@edwardbak4459 Жыл бұрын

Would barberries be good instead of dried cranberries?

@LoungingwithLenny Жыл бұрын

You can definitely add them if you want

@BigGen222 5 ай бұрын

Why do you not use lamb shoulder?

@LoungingwithLenny 5 ай бұрын

🤔

@BigGen222 5 ай бұрын

Why would you not use lamb shoulder?

@LoungingwithLenny 5 ай бұрын

🤔

@BigGen222 5 ай бұрын

@@LoungingwithLenny helpful

@LoungingwithLenny 5 ай бұрын

@@BigGen222 i got that cut from a local butcher. Thats what they had.

@michelewesthuis3100 3 жыл бұрын

Don’t forget to remove the cinnamon sticks!

@LoungingwithLenny 6 ай бұрын

👍

@lukakoskitchen6372 2 жыл бұрын

Where's the tagine???

@LoungingwithLenny 2 жыл бұрын

Don't have one.

@urosmarjanovic663 2 жыл бұрын

To be truthful this is awesome lamb stew, but it ain't tajine.

@LoungingwithLenny 2 жыл бұрын

Thanks. Let me know how it should be done properly. Thanks

@urosmarjanovic663 2 жыл бұрын

@@LoungingwithLenny Well... in a tajine dish? I'm sure there is a reason it kept its shape and form for so long. Also, what you did is more of a classic (french) cuisine approach, I don't think they put all of that technique while doing it. ;)

@LoungingwithLenny 2 жыл бұрын

@@urosmarjanovic663 ok

@boxergirl84 Жыл бұрын

@@urosmarjanovic663 so basically you have no clue

@emilaslan8452 2 жыл бұрын

Marinating meat with salt means it would dry out before you even start cooking.

@LoungingwithLenny 2 жыл бұрын

I don't know

@65hambone 6 ай бұрын

As a Moroccan, I want to commend you for trying to recreate a Tagine. I have to respectfully say that you missed the mark. This is more like a stew than a Moroccan Tagine. Also, cooking couscous like that is a criminal offense aside from the fact that you eat a Tagine with bread. You made a good looking dish but it is not a Tagine. Give a different name and all is good.

@LoungingwithLenny 6 ай бұрын

👍

@maureenrees636 5 ай бұрын

I greet I’m not Moroccan,but I’ve been in Morocco a lot and my son in law is Moroccan,I thought as you more like a stew.

@LoungingwithLenny 5 ай бұрын

@@maureenrees636 👍

@nez9751 4 ай бұрын

I’m making a lamb/ chicken tagine soon for around 8 people. I was going to serves bulgar wheat with it, with some raisins and chickpeas?probably not authentic, was was also going to serve flatbread with it too. As regards the cuts of meat, I wanted to use chicken breast and thighs and lamb neck or shank, slow cooked ?

@LoungingwithLenny 4 ай бұрын

@@nez9751 use dark meat for chicken. And for lamb shank or neck is good.

@jihaneguenoun8553 8 ай бұрын

This is not a tagine. This is couscous.

@LoungingwithLenny 8 ай бұрын

👍

@hamzadine 10 ай бұрын

The couscous is Algerian dish original ok.... 🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿💪💪💪💪

@LoungingwithLenny 10 ай бұрын

@joudatebrahim3987 6 ай бұрын

hhh..couscous is international nowadays ..Historically speaking it started in Morocco since the Almohad rule or even before and now thanks to social media it's everywhere @@LoungingwithLenny..It belongs to people who know or learn to do it by seeing how Moroccan chiefs make it

@LoungingwithLenny 6 ай бұрын

@@joudatebrahim3987 👍

@hajarabida5647 6 ай бұрын

Omg, again another Moroccan Lamb Tagine made with Couscous. Where is Tagine here? I don't see it hahahhaha. Please correct your title it is very deceiving and wrong. You can still call it Moroccan cuz the spices are the ones we use in Morocco but please do not call it Tagine. Call it Moroccan couscous with Lamb Pleaaaaaaasssssseeeeeeeee. We take pride in our culinary and we take it personally, it is our culture.

@LoungingwithLenny 6 ай бұрын

👍

@DevaPoints 2 жыл бұрын

What's the point of using tagine if you're gonna cook everything in another pot first? It's not convenient and not a good idea since over cooked food is not healthy.

@LoungingwithLenny 2 жыл бұрын

👋

@chriscaine7689 2 жыл бұрын

I think it's a great idea to show people how to do this wonderful dish in an ordinary pot. Let's face it, most of us don't have a traditional tagine, and those that have purchased a modern one have probably only used it once or twice!

@LoungingwithLenny 2 жыл бұрын

@@chriscaine7689 thank you.