آل سعود القحطاني الله مك انا ما اعرف والله اني كنت نايم وصحيت على إبراهيم من كنافه انا ما اعرف والله اني كنت نايم وصحيت على إبراهيم من كل حال بخير وصحة مرح كنافه انا في الرياض او شي ثاني بس مو من الشر ما يجيش من الشر ما يجيش من الشر ما يجيش من الشر ما يجيش من الشر ما اقدر اطلع برا ولا قول لها في قبرها الله مك انا ما اعرف والله اني كنت نايم وصحيت على إبراهيم من كل حال بخير وصحة مرحبتين من كل شي

I agree. As a baker I’m stunned by this method but I still want that end result so I’ll follow it anyway. I do still think they should’ve (because it’s the proper way) melted the butter and folded it in with the dry ingredients as done in fat based sponges but I mean I guess it doesn’t really matter if the end result is still appealing to me, I’ll do any method!

Hi... Mine doesn't look like as in the video when I add the butter to the whisked eggs it doesn't curdle it just in liquidy state where I am going wrong and also my batter is not as smooth also I can see the butter clumps in it.

​@@ayeshascorner9937 Hi i think the temperature of your ingredients are not the same..all your ingredients should be in room temperature

@@ayeshascorner9937 your butter should be VERY soft, really at room temperature, if not you can not mix well.

i will try with margarine also thanks.

@@alkin9086 you're welcome

Wahhh mau coba jg ah 😊

The texture is dense or light ?

@@zehravigna4873 The texture is dense, but still soft and moist

Thank you

كك ببي تاو تا نت نتو نتن از. لنو الة ابي لن

In some receipt they use also milk.

Aamiin YRA 🤲