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My butcher shop: www.steakhome.ru
My Weber grills shop: www.bbbqqq.ru
My Instagram: / steakhome
My Facebook: / pavel.potseluev
I'm using Weber grills: www.weberstephen.ru
Pavel Poceluev talks about how to cook a Ribeye (Cowboy) steak on a Weber grill. We take premium meat, striploin. Fry it at a temperature of 290 - 320 ° C to get a crisp. The degree of roasting Rare (44 - 48 ° C) and Medium Rare (48 - 52 ° C).
How to determine the readiness of steak? The answer is in our video!