Classic Spanish Potato Fritters | Addictively GOOD & Easy to Make

Рет қаралды 45,104

Күн бұрын

EPISODE 948 - How to Make Spanish Potato Fritters | Patatas Huecas Recipe
FULL RECIPE HERE:
spainonafork.com/classic-span...
SPANISH PAPRIKA I USED:
www.kivahealthfood.com/spaino...
**click on pantry and you will see the paprikas, 25% OFF will be automatically deducted as you check out**
GET YOUR SPAIN ON A FORK APRON & T-SHIRT HERE:
spain-on-a-fork.creator-sprin...
YOUR SUPPORT HELPS SPAIN ON A FORK KEEP GOING:
paypal.me/spainonafork
SUPPORT ME ON PATREON:
/ spainonafork
GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
www.amazon.com/shop/spainonafork
-----------------------------------------------------------------
*New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos*
-----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
MY NONSTICK FRY PAN:
amzn.to/46a3SVe
POTS & PANS I USE:
amzn.to/3t09EK6
MY CHEF´S KNIFE:
amzn.to/3GiJJ3g
MICROPHONE I USE:
amzn.to/3cOULzt
CAMERA I USE:
amzn.to/3cOxb5W
SWEET SMOKED SPANISH PAPRIKA:
www.kivahealthfood.com/spaino...
MY CARBON STEEL PAELLA PAN:
amzn.to/3kNec2w
MY ENAMELED PAELLA PAN:
amzn.to/3f242EQ
SPANISH ROUND RICE I USE:
amzn.to/3tqK9xG
MY HOMEMADE VEGETABLE BROTH
spainonafork.com/how-to-easil...
SPANISH FISH BROTH:
amzn.to/38Fjs2A
WOOD CUTTING BOARD:
amzn.to/3cOV6Cf
MY FOOD PROCESSOR:
amzn.to/3XmvcdK
MORTAR & PESTLE:
amzn.to/3eQb9hL
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)

Пікірлер: 149

@josiepicado9179 8 ай бұрын

This looks great! My family has decided to make a lot of Tapas dishes for Thanksgiving and skip the traditional meal. This is now on the menu. We will be having lots of fun in the kitchen this year! Thank you.

@myfairyblueworld 8 ай бұрын

That sounds amazing!!! What time should I be there? 😆

@SpainonaFork 8 ай бұрын

Sounds amazing!!! Much love :)

@brooklynrocks2396 8 ай бұрын

Can I stop over?

@carolynssistercantcook1181 8 ай бұрын

TRUE! Definitely not double dipping. Can these be made ahead for an all day holiday party?

@terryt.1643 8 ай бұрын

Bienvenidos! This looks delicious! Thanks Albert! I bet it would work with leftover Thanksgiving mashed potatoes! 🥰💕❤️👍👍

@SpainonaFork 8 ай бұрын

Absolutely!!! Much love :)

@melissarey2973 8 ай бұрын

Taking a break from my diet for U.S. Thanksgiving week. I was looking for something to do with extra potatoes. This looks AMAZING! I'm definitely making this recipe next week.

@SpainonaFork 8 ай бұрын

Sounds great! Much love :)

@Incountry 8 ай бұрын

100% True…. Definitely not double dipping.!!

@SpainonaFork 8 ай бұрын

lol....Much love :)

@Kameshwari108 8 ай бұрын

"Add into the pan, make sure each fritter is in a single layer and evenly spaced out, cook in batches to not over-crowd the pan." In my kitchen, that means that by the time the second pan of fritters is cooking, the first batch has already been consumed. 😅😋🤣

@thaisstone5192 8 ай бұрын

Good excuse to double the recipe, then. 😉

@SpainonaFork 8 ай бұрын

lol.....Much love :)

@rosej9686 8 ай бұрын

Omigosh, they look mouthwateringly delicious! And I agree, it's not double-dipping if you turn it around😉😋❤️

@SpainonaFork 8 ай бұрын

lol....Much love :)

@user-ft4zk3wh8u 6 ай бұрын

Thank you for saying Tharagotha and NOT Zaragoza! That's how the true Spaniards say it in that region. Love the recipes!

@SpainonaFork 6 ай бұрын

Much love :)

@mirandamom1346 8 ай бұрын

I love bay leaves but it’s never occurred to me to use them while boiling potatoes. I think you just expanded my repertoire!

@SpainonaFork 8 ай бұрын

Gives the potatoes a deeper depth of flavors :) Much love!

@HaliRezepte-jk1fc 8 ай бұрын

Ich kannte Pommes. Heute habe ich gerade etwas über spanische Pommes gelernt. Es geht auch wirklich einfach und schnell.

@Ramyapad19 8 ай бұрын

Cant wait to make this soon for me i never had classic spanish potato fritters before perfect for my after office snacks

@SpainonaFork 8 ай бұрын

Much love :)

@SouLoveReal 8 ай бұрын

Albert: Delicious. Easy and a WILL-make. I have all of the ingredients now. Thanks, again and have a great weekend. (Fan from San Francisco, California.) *!!~ PS: I made your *_Patatas Mozárabes_* the other day - just TOO good! 😋 I love all of your potato dishes.

@SpainonaFork 8 ай бұрын

Happy to hear that!!! Much love :)

@kristiankruse3964 8 ай бұрын

Looks great 👍 If you need to do a lot, put the batter into a piping bag and just pipe them onto the pan. Easy and mess free

@SpainonaFork 8 ай бұрын

Sounds great! Much love :)

@tomjeffersonwasright2288 8 ай бұрын

I love recipes that use common foods that I always have in the kitchen. Late at night, when shopping is not an option, and that hunger hits......you know the rest!

@SpainonaFork 8 ай бұрын

Yes! Much love :)

@thaisstone5192 8 ай бұрын

(451) Yummers!!! Who doesn't like potato dishes??? A lot of the greatest dishes in the world are actually super-simple ingredients that are almost shamefully inexpensive; they allow you the leeway to splash out on foo-foo accompaniments like cheese, wine, cured meats, etc. SO glad I found your channel, sir!!!

@SpainonaFork 8 ай бұрын

I totally agree! Much love :)

@morrismonet3554 8 ай бұрын

Wonderful! I've been making fritters like these for years with leftover mashed potatoes. Didn't ever know the origin. I just always knew that garlic and parsley make the best potato dishes. I re-heat the leftovers in a toaster oven and have them for breakfast.

@SpainonaFork 8 ай бұрын

Sounds great! Much love :)

@edwardvillate2112 3 ай бұрын

Again VERY AFFORDABLE & QUICK to make 😅 !!! and all 🏆 winner !!! 😊

@SpainonaFork 3 ай бұрын

Thank you! 😊

@Sirprick420 8 ай бұрын

Yo Albert! was talking to your cousin Phil, he put me onto this. Congrats man seems like you doing well

@SpainonaFork 8 ай бұрын

Hey Adam! Great to hear from :) Much love

@janicescott-pair97 5 ай бұрын

Potatoes are so versatile.😊

@SpainonaFork 5 ай бұрын

Absolutely! Much love :)

@unclekranky3454 7 ай бұрын

Made these last week…my wife thinks I’m a master chef…thanks!!

@SpainonaFork 7 ай бұрын

Great job! Much love :)

@valerieg9494 6 ай бұрын

I can't wait to try these!

@SpainonaFork 6 ай бұрын

Hope you enjoy! Much love :)

@muhammetaliselimi80 8 ай бұрын

I actually do them all the time with some onions and indian inspired spices like cumin, curcuma and mustard seeds. Absolutely delicious and something different the the old all known potato recipes.

@mirandamom1346 8 ай бұрын

Mmm… what dipping sauce do you go with?

@SpainonaFork 8 ай бұрын

Sounds great! Much love :)

@zoehamilton9993 8 ай бұрын

Our mom used to make these with leftover mashed potatoes ❤😊

@jackiewinters5792 8 ай бұрын

This is perfect & so easy to make, too! Thank you so much for sharing this with us! 💜🥔

@SpainonaFork 8 ай бұрын

Much love :)

@diannaurbigkit2673 8 ай бұрын

I'm making these for dinner! 😋

@SpainonaFork 8 ай бұрын

Hope you enjoy! Much love :)

@brittanypower6881 8 ай бұрын

Albert, I love this and I was wanting to find a Spanish dish for my Chanukah party this year, well this is it!!!!!

@SpainonaFork 8 ай бұрын

Sounds great! Much love :)

@jamesofallthings3684 8 ай бұрын

Do you celebrate destroying the west with subversion and degeneracy?

@Iranda_ 8 ай бұрын

I'm having it today for supper. Looks yummy.

@SpainonaFork 8 ай бұрын

Hope you enjoy! Much love :)

@wesdonze2014 8 ай бұрын

A very good idea - I think both the fritters and dip would go well as a side with grilled salmon. Also I am not a huge fan of parsley but would use chives or dill instead. Also I might give these a try with added leeks in with the potato

@SpainonaFork 8 ай бұрын

Sounds great! Much love :)

@anitapenkert389 8 ай бұрын

I grew up with tapas but I did not know this recipe. Made the patatas huecas today for lunch and family was fighting over them. A good thing that they are so easy to make (easier than croquetas anyway)!

@SpainonaFork 8 ай бұрын

Happy to hear that! Much love :)

@QuantumGal 8 ай бұрын

Those must be so delicious 🤤 I will definitely make them! Thank you so much for your hard work ❤

@SpainonaFork 8 ай бұрын

Thanks for the comment! Much love :)

@JD987abc 20 күн бұрын

Another easy and delicious recipe Albert. Reminds me of the potato fritter my mom used to make when I was a kid. She even made cod fritters. Both extremely delicious. Thank you for sharing. Joe.

@SpainonaFork 19 күн бұрын

Sounds great! Much love :)

@rosemaryskeen9670 8 ай бұрын

Love this!! Thanks for sharing your recipe ❤

@SpainonaFork 8 ай бұрын

Much love :)

@ps6474 8 ай бұрын

Mmmm Mmmm Mmmm, Que buena pinta, se ve muy rico. La verdad que la los platos de Zaragoza son muy buenos, como el Lomo A La Zaragozana, el Bacalao Ajoarriero y el Pollo Chilindron

@SpainonaFork 8 ай бұрын

Eso si!!! Saludos :)

@lindas.martin2806 8 ай бұрын

I enjoy your channel so much! Really, I burn just about everything, no cooking talent, but the way you demonstrate and explain your recipes have inspired me and I HAVE tried a recipi or two with success. Thank you!

@SpainonaFork 8 ай бұрын

So happy to hear that! Much love :)

@RBaca 6 ай бұрын

Looks delicious. Great content

@SpainonaFork 6 ай бұрын

Much love :)

@JulietMartin2022 8 ай бұрын

TGIF 👩‍🍳 Amigos ❤ from 🇨🇦 This is super perfect for Friday Happy Hour 🍺🍻🍺🍻 Muchos Gracias 🙏

@SpainonaFork 8 ай бұрын

Yes!!! Much love :)

@myfairyblueworld 8 ай бұрын

Omg! These look amazing! They're speaking to my Spanish and Irish sides! 😍😋🤤

@SpainonaFork 8 ай бұрын

Yes! Much love :)

@moirad6579 8 ай бұрын

My mouth is watering 🤣🤣🤣 i am going to have to try this for sure!

@SpainonaFork 8 ай бұрын

Sounds great! Much love :)

@ginorisbaber7084 8 ай бұрын

Yum yum. A definite try. Thank you

@SpainonaFork 8 ай бұрын

Hope you enjoy! Much love :)

@cindyhauert2339 8 ай бұрын

I love “it’s not double dipping if you turn it around.” 😅

@SpainonaFork 8 ай бұрын

lol....Much love :)

@pugwoman-nk6ok 8 ай бұрын

Looks so delicious!

@SpainonaFork 8 ай бұрын

Thank you! Much love :)

@yvonnemulvihill4456 8 ай бұрын

Thank you Albert another one for my recipe book 🎉🎉

@SpainonaFork 8 ай бұрын

Much love :)

@omerfaruk6082 8 ай бұрын

Thanks for this great recipe, watching you from Turkey!

@SpainonaFork 8 ай бұрын

Much love :)

@jimmc2990 8 ай бұрын

I swear I can smell the olive oil sizzling in the pan wafting off my screen. 😆 nice!

@SpainonaFork 8 ай бұрын

lol....Much love :)

@sandyhossman7771 8 ай бұрын

Sound yummy, can't wait till I have time to make these.

@SpainonaFork 8 ай бұрын

Sounds great! Much love :)

@pinaylifeinfukuoka8254 8 ай бұрын

Thanks for this yummy share😋👍

@RobertaReal7980 8 ай бұрын

Anything patata ❤❤❤❤

@SpainonaFork 8 ай бұрын

Yes! Much love :)

@himasf 8 ай бұрын

the browning looks appetizing and they look so fluffy inside 👍

@SpainonaFork 8 ай бұрын

Much love :)

@JenniferA886 8 ай бұрын

Double dip 👍👍👍

@SpainonaFork 8 ай бұрын

lol....Much love :)

@cookingwithmimmo 8 ай бұрын

A delicious recipe 🔷

@guadalupemieryteran106 8 ай бұрын

Muchas gracias se ven ricas❤

@SpainonaFork 8 ай бұрын

Saludos :)

@user-xz4eq2ci6h 8 ай бұрын

This recipe is a must try thank you Alberto please more recipes from Zaragoza

@SpainonaFork 8 ай бұрын

Yes!! Much love :)

@marioncapriotti1514 8 ай бұрын

These delicious fritters are very similar to potato latkes, the beloved Jewish Chanukah dish. Considering the long history of the Jewish people in Spain, I suspect that this recipe has been shared back and forth among Jews and Christians for centuries. Thank you Alberto for this lovely recipe!

@SpainonaFork 8 ай бұрын

I agree!!! Much love :)

@vegetariansuniteworldwide8091 7 ай бұрын

Potatoes from the Americas!!❤

@MariaRuiz-hf3di 8 ай бұрын

Qué delicia de aperitivo se ve muy delicioso para cualquier ocasión

@SpainonaFork 8 ай бұрын

Muchas gracias!

@voodjin 8 ай бұрын

This look easy enough to be my next dinner.. thanks for the recipe

@SpainonaFork 8 ай бұрын

Hope you enjoy! Much love :)

@unclekranky3454 8 ай бұрын

Making these tomorrow…thanks 😊

@SpainonaFork 7 ай бұрын

Hope you enjoy! Much love :)

@elaineshepherd7243 8 ай бұрын

Mmm they look delicious 👍

@SpainonaFork 8 ай бұрын

Thank you! Much love :)

@maggiedonaldson8432 8 ай бұрын

Oooh! I’ve made a version of these for years! I like to mix it up by putting grated cheese, or fried onion in, or with tuna - being a Brit, I like to serve them with baked beans for a filling and cheap evening meal. But I also make them small and serve topped with cream cheese and smoked salmon. I love the idea of the tapas with alioli

@josiepicado9179 8 ай бұрын

You just gave me a great idea for these potatoes. Love the idea of fried onions. And absolutely will make with cream cheese and salmon. Just did something similar with herbed cream cheese and salmon tea sandwiches. But now I have a side for those. Thanks!

@SpainonaFork 8 ай бұрын

Sounds great! Much love :)

@geraldbeavis4235 8 ай бұрын

Great food big ❤️

@SpainonaFork 8 ай бұрын

Much love :)

@selinasnowdon2834 8 ай бұрын

Thanks Albert, no idea where that province is but they look delicious and I I’ll definitely make them

@SpainonaFork 8 ай бұрын

In the region of Aragon! Much love :)

@kristinav_1 8 ай бұрын

Wow, looks amazing, i would love to be able to make this and wondering how would you go about making this in a vegan version? 😊 thank you for any recommendations.

@janetmackinnon3411 8 ай бұрын

THe potatoes will cook more quickly if you put a lid on the pot. The final presentaion is very appetising!

@hansdampf4055 7 ай бұрын

I recreated this today and it's really delicious. I recreated this today and it's really delicious. However, I had to make significant corrections regarding the amount of flour. However, I had to make significant corrections regarding the amount of flour. The dough, as given in the original, is much too runny. The dough, as given in the original, is much too runny. By adding a lot of flour and lastly, breadcrumbs, this has come into a workable state.

@frankthetank1369 8 ай бұрын

I'm making relleno de papa for Thanksgiving for when I go to nieces.

@SpainonaFork 8 ай бұрын

Sounds great! Much love :)

@frankthetank1369 8 ай бұрын

@SpainonaFork I was looking at ya recipe but my niece is allergic to garlic everything has garlic lol we are Puerto Rican.

@carolferns67 4 ай бұрын

Yummy recipe. I would love to add cheese for enhancing the taste.

@SpainonaFork 4 ай бұрын

Sounds great! Much love :)

@lcoleman6046 8 ай бұрын

🤤🤤

@SpainonaFork 8 ай бұрын

Much love :)

@rumichacajoy 8 ай бұрын

Aloha, Albert. Would aquafaba work for eggs? The sauce looks good for falafel also. Mahalo, Joy

@SpainonaFork 8 ай бұрын

It should work! Much love :)

@macbaar6073 8 ай бұрын

😋😋😋👍👍👍17.11.2023

@SpainonaFork 8 ай бұрын

Much love :)

@thewisepowerchair2369 8 ай бұрын

Spainonafork, can you cook these with just the egg added and no flour?

@SpainonaFork 8 ай бұрын

I am sure it will work, though the texture might be different :) Much love

@jrnyc8868 8 ай бұрын

How do I become part of the Spain on a Fork Family?

@tiatarezo9309 8 ай бұрын

Olaa is there a substitute for milk?

@SpainonaFork 8 ай бұрын

A plant based milk or even water if you like :) Much love

@tg636 8 ай бұрын

Never heard any Spaniard use the ’lisp’ on words such as Santa and Rosa…

@kisutis 8 ай бұрын

Oh common you copied from my country this dish :) we do the same just we don’t add any flour:) served with curd cheese sauce, fresh dill and fried pieces of bacon or can be smoked or salted slice of salmon ..

@morrismonet3554 8 ай бұрын

Well, you copied it from the Irish. LOL

@SpainonaFork 8 ай бұрын

Sounds great! Much love :)