Classic Thanksgiving Turkey on the

Рет қаралды 21,050

Жыл бұрын

Make this easy turkey recipe for your family this Thanksgiving! Smoking a turkey doesn't have to be difficult. Follow these simple steps, and you'll have one juicy bird that your family will love.
‪@RoyalOakCharcoal‬ | ‪@Thermoworks‬
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WHAT HEATH USED:
• Heath Riles BBQ Chicken Injection and Brine bit.ly/3Azb4KK
• Heath Riles BBQ Garlic Jalapeno Rub bit.ly/2yXvmD4
• Heath Riles BBQ Mixing Shaker Bottle bit.ly/3CVkMb2
• Duck Fat Spray amzn.to/3O303sC
• Plastic Injection Needle amzn.to/3O37mAz
• Royal Oak Charcoal Pellets amzn.to/3E7uR6R
• Large Aluminum Sheet Pan amzn.to/3Vn3opt
• Thermoworks Chef Alarm bit.ly/43v1tSS
• Thermoworks Thermapen One bit.ly/43qX2Za
• Large Grilling Spatula amzn.to/3Aax8go
• Benchmade Meatcrafter Knife amzn.to/3Vbwg3Y
INGREDIENTS:
• 15lb Turkey
• Heath Riles BBQ Garlic Jalapeno Rub
• Heath Riles BBQ Chicken Injection and Brine
• Duck Fat Spray
DIRECTIONS:
1. Make sure your turkey is properly thawed. We let our turkey thaw for 5 days. The USDA recommends 1 day for every 4-5 pounds of turkey.
2. Get your grill up to 300º.
3. Remove giblets and neck from your turkey.
4. Mix 1/4 cup of Heath Riles BBQ Chicken and Injection and Brine in a shaker bottle with 16oz of water. Shake well.
5. Inject in a grid pattern throughout the breasts. You may not use all 16oz of your mixture, depending on the size of your turkey.
6. Pat your turkey dry once you're done injecting.
7. Tuck the wings and spray both sides of your turkey with Duck Fat Spray or whichever binder you prefer.
8. Season both sides of your turkey with a medium-coat Heath Riles BBQ Garlic Jalapeno Rub.
9. Place your turkey on the bottom rack of your smoker.
10. After an hour and a half, spray your turkey with Duck Fat Spray.
11. After you've sprayed your turkey, place a Chef's Alarm in your turkey and set it for 160º. It was reading 136º when we put our probe in our turkey.
12. Once our bird hit 164º, we pulled our probe out of our turkey and spot-checked it with our Thermapen One. We were hitting 170-185º in some parts, so I knew this bird was done. Pull it off your grill.
13. Let your turkey rest for at least 30 minutes before slicing.
CONNECT WITH HEATH:
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Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May Rib World Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #thanksgiving #turkey #familymeals #turkeyrecipe #thanksgivingmeal

Пікірлер: 65

@aaasports9898 Жыл бұрын

I got all your rubs, three bags of butter bath, 3 bottles of sweet 3 bottles of vinegar sauce, and beef, pork and chicken injections. Also a shaker. My backyard bbq game has gone through the roof the last six months, thanks Heath!

@TheFlatTopKing Жыл бұрын

👊👊 Now thats good to go on any table...Great video...simple clean and fun...

@Aidan1150 Жыл бұрын

That looks fabulous thank you Chef Heath.

@JohnM-nw7hn

Heath, you cut that piece off just like Ralphie’s Dad on A Christmas Story 😂😂

@OUSS2004_ Жыл бұрын

The traeger folks are seeing another brand of pellets go in the hopper and losing their mind 😂😂

@alwoodism Жыл бұрын

I agree with you on the Royal Oaks charcoal pellets, I really like them.

@huckinator Жыл бұрын

I did a test run yesterday. I brined a turkey for one day then left it in the fridge uncovered for 2 days to dry the skin out. Then I injected it with honey butter (mixed 1 cup of honey and 1 cup of melted butter) and lightly seasoned it with AP rub from killer hogs. Next, Smoked it til about 145 degrees and then deep fried it the rest of the way. Once it was out and still a little oil was on the skin, I dusted it with your chicken rub. Turned out phenomenal! Crispy skin and that honey butter was awesome inside the meat

@phataccord24 Жыл бұрын

thanks for the video

@kings-bay-2902 Жыл бұрын

I use your butter bath and injection with every bird I make , I go heavy with your Citrus rub and that is it

@davids578 Жыл бұрын

Another perfect cook Heath! I can’t wait for Christmas, I’ll be smoking a Prime Rib on the Weber Kettle using your Garlic Jalapeño Rub and your Beef Rub. Did it last year and got raves.

@markmcclellan3030 Жыл бұрын

Looks like money, great video.

@robvalero4453 Жыл бұрын

Perfect Thanksgiving video

@gerdsfargen6687 Жыл бұрын

Man this....for Xmas!!

@ChefVicCuisine Жыл бұрын

Wow! New sub here! I recently made a Whole Roasted Turkey too and

@alwoodism Жыл бұрын

I hope you do a rib roast on Traeger.

@Trumpetmaster77 Жыл бұрын

that Turkey sure is Purdy!

@NorthTexasBBQAddicts Жыл бұрын

you crushed that one big dawg!

@donnahughes9575 Жыл бұрын

I'm following your recipe from your website. I already know this is going to be 🔥 I normally do just a shyt ton of salt on an organic turkey and that is good. A little bit of seasonings wellbonly amplify it.

@mikehuskey9432 Жыл бұрын

Thank you for the video... I had a 12 pound turkey in the fridge for 5 days and was hesitant to let it sit longer.. felt like I didn't have much time to let it brine for another 24 hours and boooom...this video pops up 🔥🔥 reassurance that I'm safe to let her rip... she's getting smoked right now 🙏🙏

@paulmillen2101 Жыл бұрын

I'm going to follow this recipe for this year's Thanksgiving turkey. Do you inject, season and put the fowl directly into the smoker or do you let them age a day or two before cooking?