Classic Vietnamese Dishes | Marion’s Kitchen

Рет қаралды 198,602

Күн бұрын

It’s one of my favourite cuisines, but which classic Vietnamese dishes make it into my ultimate must-try list? Easy: this selection of my top five recipes.
Classic Vietnamese Beef Pho www.marionskitchen.com/classi...
Vietnamese Fried Spring Rolls www.marionskitchen.com/vietna...
Vietnamese Turmeric & Dill Fish ‘Cha Ca’ www.marionskitchen.com/vietna...
Vietnamese Pork Bun Cha www.marionskitchen.com/vietna...
Sticky Pork Belly Banh Mi www.marionskitchen.com/sticky...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Пікірлер: 90

@tiffanycameron3550 Жыл бұрын

Only Marion can make broth and soup with a white shirt and a red lip without making a mess....love it...❤❤

@trango2269 Жыл бұрын

Hopefully, next time you cook, you can try adding carrots, onions, and green onions to spring rolls. The taste will be better. As for 'cha ca', if you have galangal root, chop it up and add it when marinating the fish, it will be the same taste when you try it in Hanoi. One more tips for you, is that the fish should be grilled on charcoal or in the oven first. When you eat it, you heat it on the pan, the fish will be firmer and more delicious. Very happy because you love Asian food and share it with everyone.

@Sy5temfire Жыл бұрын

Oh Marion, your videos always make me want to walk out of work and head straight to the foodstore! Your family is so lucky to have you!

@dee_dee_place Жыл бұрын

I'm making the spring rolls & fish tonight; I can't wait. Thanks, Marion.

@sharktalez Жыл бұрын

Vietnamese food is my favourite!! I've made all of these from your videos ❤ love every single one!

@anahataorganics Жыл бұрын

I just love listening to you talk about your recipes. Your love for food and enthusiasm for cooking is evident! I enjoy watching your videos. You explain everything to perfection. I recently watched your fried chicken series; loved that so much!❤

@thegodferret193 Жыл бұрын

Mama Noi's smile is contagious. Love her! ❤🌹😄

@ifiknewthen13 Жыл бұрын

Just had a PHO episode. It makes a body feel so warm and loved. Lime just makes it...yumm!!!

@azucarmorena1117 Жыл бұрын

So good! I love Vietnamese food! Thanks for the recipes!..

@duhnay Жыл бұрын

Everything looks so incredibly FRESH! Thanks for sharing ❤️

@daoquocanh2611 Жыл бұрын

Pho looks amazing! In my family, we wet the rice paper for the spring rolls in beer :D no alkohol taste - beer = moisture and makes the rice paper crispy.

@guykoppi2525 10 ай бұрын

Astonishingly tasty and crisp. What a great recipe! For those who are wondering about the “crispy meat frying powder,” it is merely 50% all purpose flour and 50% cornstarch. Say 1/3 cup of each, mixed well. Add half to the wings and mix until it is absorbed. Add more as needed, or water to balance the batter. No idea what the Orleans spice mix is, but I wouldn’t want that level of spiciness anyway. I used 1/4 tsp Chinese Five Spice powder. Perfect. The cleaning steps really improved the meat and skin of the wings. We didn’t nibble gingerly and leave “unwanted” bits, as we normally do. We devoured these wings and left just the bones. Highly recommended!!!

@lmc333 2 ай бұрын

Her pronunciation is on point ! So I don't doubt her cooking

@Natalie-health-wellness Жыл бұрын

What a collection that is… I’ve made all but the fish and the Bahn mi 🌸💚 Yummmmm

@wendyhannan2454 Жыл бұрын

Thanks Marion, these recipes look amazing . I haven’t had a lot of luck with the rice paper spring roll, I’ll follow your tips. The dipping sauce looks delicious as well.

@patrickladucer4118 Жыл бұрын

PHO broth is the essential of the soup. I've never nailed it because the balance of seasoning is crucial. I'll check out your ingredients list. I hope it's as good as it looks. Thank you for your service and expertise.

@frednurk8590 Жыл бұрын

I'd sell my soul for that Banh Mi, Love your work, Marion.

@eddesgonzalez7585 Жыл бұрын

There’s some brilliant cooking going on here on your wonderful channel Marion girl 😊I am so proud to call you my friend ❤

@Momousjka Жыл бұрын

Amazing, really next level cooking. I am preparing the spring rolls tomorrow night!

@lynlyngapul9273 Жыл бұрын

I made the turmeric fish and was so yummy 😋

@nguyennhungluu2678 Жыл бұрын

As a Vietnamese and have followed local chefs' instructions on making Cha Ca, I'd say the most essential ingredients for the marinate is galangal juice (fresh ground galangal and squeeze the juice) and some shrimp paste. Those two create the distinct cha ca flavor and the tumeric is just for coloring. Maybe you can try it next time you make cha ca Marion!

@NKzy3nx 9 ай бұрын

Well, the galangal and shrimp paste are essential for Cha Ca but that is just correct in some regions of Vietnam. In the South of Vietnam, people don't like shrimp paste and galangal much. We never add shrimp paste and galangal juice when making Cha Ca. For my case and many Vietnamese, the strong smell of shrimp paste and durian are real nightmares.

@luci4087 Жыл бұрын

it would be nice if these videos with multiple dishes/recipes in them had timestamps in them and/or in the description.

@phuongho4804 Жыл бұрын

Ngon.Màu của nước lèo quá đẹp

@Pastry626 Жыл бұрын

Omg. Delish and that presentation in the pineapple 🍍 is 🔥

@aliceadler4569 Жыл бұрын

And, yes, folks, Marion manages to eat Pho without smudging her bright orange-red lipstick!!! Beautiful !!!

@beybslifeintheus494 Жыл бұрын

great sharing

@matthewlockhart6243 Жыл бұрын

All the things

@LolaMarigold Жыл бұрын

Marion I have a potluck tomorrow, can i make spring rolls this afternoon and cook in morning?

@pabui6656 Жыл бұрын

Friend, do it with a passion. Fezzed it then cooked it in the morning is the way my Vietnamese family has done for years

@Simply_Ngon Жыл бұрын

Ngon. Stay hungry my friend!

@jamesheggie1854 Жыл бұрын

Hey Marion, if you don't like the fatty bits is there an alternate piece of beef you can use?

@ralphmilne 9 ай бұрын

Cha Ca La Vong needs Mam Tom, don't be scared!

@quinceelee7019 3 ай бұрын

OMG I was looking for this paste and had no idea what the name was!!! Fell in love with this dish and its the first place I always go eat as soon as I land in Vietnam! Thank you!!

@margretlcrabb8090 Жыл бұрын

I remember when Ox tail was considered a throw away and was super cheap. All the foodies have ruined that, with Ox tail now being one of the most expensive per pound cuts. As a Korean in California, it's super disappointing.

@dee_dee_place Жыл бұрын

Same thing happened with flank steak.

@oakdeneemporium6014 Жыл бұрын

Same with lamb shanks

@m.taylor Жыл бұрын

When traditional foods that are enjoyed daily in developing countries becomes modernized and trended by foodies, it is ruined, becomes too expensive and inaccessible. I remember when dragon fruit was so accessible but now too pricey after being discovered by the mainstream.

@reecestewart6255 Жыл бұрын

Preach

@19-1-91 Жыл бұрын

Ox toungue too. Fr Sydney, Australia

@niamtxiv Жыл бұрын

❤

@aprilkaufman7626 Жыл бұрын

What would be a good substitute for the pork? In the rolls

@consolextreme 8 ай бұрын

Hi, I would like to try to make your spring rolls, but what can I substitute pork with? Thank you so much

@merceyvang Жыл бұрын

Marion, what about traditional Regular Thai Pho?

@NessaDotiktoknessahoangdooffic 10 ай бұрын

❤❤❤❤❤🎉

@heathersoper6923 Жыл бұрын

Hi Marion, do you have all these recipes in your book?

@Nancy84Oz Жыл бұрын

❤❤❤

@HangNguyen-248 7 ай бұрын

Hi Marion, if we dont want the curry paste, is it ok to leave it out? Or we would need something else to replace it? Many thanks

@Yuyuxi486 5 ай бұрын

Do you think we can freeze the rice rolls until we fry them?

@Kylelongwest Жыл бұрын

I want to eat the spring rolls with rice

@reggie9334 Жыл бұрын

Omg I’m sooo hungry 😂

@WendyHannan-pt7ez 5 ай бұрын

Me too, and it’s 4 am in the morning 🤔

@salsinatorsalsa Жыл бұрын

Should make a cookbook with only fusion pasta and name it "Method to the madness"

@tterrynick Жыл бұрын

Question... that first round of boiling the beef part that you threw away... wouldn't you throw away all the nutrients in the soup?

@hoasivilay Жыл бұрын

I wonder if I can make pho’s broth in a slow cooker???

@crissaconway142 Жыл бұрын

😋😋😋🍲

@richamergulhao7590 Жыл бұрын

I am going to make the spring rolls this weekend but my husband can't stand the smell of the fish sauce. Is there any way I can "hide" the scent? Or any other substitute for the fish sauce? Can't wait to make these!

@theAAtiger Жыл бұрын

Well, Fish sauce bring the umami flavor to the table so it's hard to find a suitable substitute for it, but you can try vegan fish sauce, it taste the same but less fishy ig, I try it once so I dont remember much, or just try putting less fish sauce concoction into the sweet n sour fish sauce. Anyway, if you actually want something that could go well with spring rolls that are actual fish sauce, I might suggest sriracha with mayos, or soysauce with vinegar, sugar, garlic, chili peppers, hope this will help

@MapleDaze Жыл бұрын

you could try trading in your husband, that one appears to be defective maybe ;)

@janedane9898 7 ай бұрын

I just found your channel and I love it. ❤ I wanna see more of your mum too, she's so cute ❤

@christianchauhan23 Жыл бұрын

❤🤍💙 all your videos #MARION👍

@lanafalana 10 ай бұрын

A little bit of fur; that's what I heard! Lol!!

@heathersoper6923 Жыл бұрын

Marion how do you keep your lipstick on?!

@hiSPACEmango 9 ай бұрын

Vietnamese bún bò Huế

@eddesgonzalez7585 10 ай бұрын

Beautiful Marion, my beautiful exquisite friend ❤beautiful food❤Classy lovely lady ❤love you girl ❤

@IndianYoutuberinPoland Жыл бұрын

Where is your mom , I miss her ❤

@detroit7543 4 ай бұрын

What channel that teaches authentic vietnamese foods? I know Pailin Kitchen that teaches Thai Cookings, but no Vietnamese Cokings😭

@perry2194 Жыл бұрын

You sound like rebel wilson

@mikeshatura1494 4 ай бұрын

Com chien duong chau

@mtregi Жыл бұрын

Your lipstick is poppin’

@strangerflesh Жыл бұрын

I still don’t understand why you char and then peel off the char bits?

@Ali_e_in_Wonderland Ай бұрын

i am daniel fucking farrell

@Ali_e_in_Wonderland Ай бұрын

no dan

@angelap32 Жыл бұрын

OMGGGG YOU JUST PUT RAW BEEF IN THAT BOWL !!! Theres no way that meat could've been cooking from just ladling hot soup over it...

@LinA-it9vd 11 ай бұрын

It looks so delicious!😍

@WendyHannan-pt7ez 5 ай бұрын

You can see it cooking and changing colour as the broth is poured over it, I think it looks amazing .

@paulwojo5741 Жыл бұрын

Why don't you maximise the flavour of the bones by roasting them? Also, the back of a spoon when your peeling ginger, charred or fresh, never never ever a knife.