Classic Vinaigrette Coleslaw!

Classic Vinaigrette Coleslaw! | Chef Jean-Pierre

Рет қаралды 152,892

9 ай бұрын

Hello There Friends! After I made the Creamy Coleslaw you all asked to see how I make a Coleslaw with a Vinaigrette! This Coleslaw is going to be a step-up from any other Coleslaw you have had! Don't believe me? Come and try it out for yourself and let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/salad-reci...
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VIDEOS LINKS:
Creamy Coleslaw: • Perfect Creamy Colesla...
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PRODUCTS USED BY CHEF:
❤️ Wusthof Offset Deli Knife: chefjp-com.3dcartstores.com/s...
❤️ Mandoline: chefjp-com.3dcartstores.com/V...
❤️ Peeler: chefjp-com.3dcartstores.com/Y...
❤️ Wusthof Chef's Knife: chefjp-com.3dcartstores.com/s...
❤️ Zester: chefjp-com.3dcartstores.com/M...
❤️ Basil Olive Oil: chefjp-com.3dcartstores.com/B...
❤️ Sicilian Lemon Balsamic Vinegar: chefjp-com.3dcartstores.com/S...
❤️ Instant Read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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CHECK OUT OUR AMAZON STORE:
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OUR CHANNEL:
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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Пікірлер: 388

@vyanchev9639 9 ай бұрын

The BEST chef on KZfaq. Period!

@Mike-in-Texas 9 ай бұрын

I always look forward to Monday and Thursday mornings to hear my favorite chef.

@ladavis1959 9 ай бұрын

My favorite ❤️ as well

@sabinabaldwin4118 9 ай бұрын

Absolutely!❤❤❤

@Mrs.Arado1980 9 ай бұрын

Agreed!!! He’s also SO knowledgeable

@davidulrichldj6140 9 ай бұрын

If we could only a larger and bold font to exclaim how wonderful Chef Pierre is - and let’s not forget JACK! 😊

@chickenfriedrice2932 9 ай бұрын

You can't help yourself from loving this man! What a great soul with passion for his art, his gift.

@R.Akerman-oz1tf 8 ай бұрын

Purple nails for Haloween!

@DizzyGruv 4 ай бұрын

On my darkest days... Jean-Pierre brings the light‼️🔥

@paulgerber6723 8 ай бұрын

One of the things I love about JP is he is sophisticated and at the same time simple. Making food that is straightforward yet still eloquent. I have learned a lot from him while being entertained. Bravo😊

@ChefJeanPierre 8 ай бұрын

Thank you 🙏

@Batvolle 9 ай бұрын

Let me tell you, I made the mayonnaise one and brought it to a BBQ, some girl was like: this guy can cook, I’ll ask him out. That was funny😅

@ChefJeanPierre 9 ай бұрын

👍👍👍👍👍❤️

@loganlasvegas 9 ай бұрын

Chef is so educational, entertaining, and easy going. The uncle everybody wish they had.

@Batvolle 9 ай бұрын

I love to see you at almost 1.5 million subscribers! You deserve it so much :)

@bearpawz_ 8 ай бұрын

Yes! And it just keeps ((GROWING)) & ((GROWING)) & ((GROWING)) !!! 🤗💕

@ReRiderChi 9 ай бұрын

Clear and concise, he is good, very good. Have actually stopped buying some store-bought items since he's taught me to make them myself.

@candidarosspowers7041 9 ай бұрын

I have been sick for several days. I won't be cooking any today. May not even eat. But your video made me smile and feel good for a few moments. Thank you. The little things are wonderful.

@TexasScout 9 ай бұрын

Not only are your recipes fantastic, you are the most entertaining chef anywhere in video of any type.

@insaneAlchemyOfeviI 9 ай бұрын

Charisma, enthusiasm, expertise, & WORLD CLASS CHEF.....!!!

@GEInman 9 ай бұрын

Thanks for demonstrating a simple, elegant cole slaw! Yum!

@sandqkitchen6593 9 ай бұрын

Fantastic chef

@pierre6625 9 ай бұрын

Thank you for this nice Coleslaw recipe. You are an exceptionally talented Chef. I have been following you for years. (Since you first started). Like many of your viewers, I always look forward to your cooking class. Best Regards to you and Jack.

@bloop6812 8 ай бұрын

I just watched your pulled pork recipe you posted today then I saw this one which you posted Monday. I love they way one recipe will complicate the other ie pulled pork and cole slaw. Thanks Chef keep them coming😊

@cocoagirl Ай бұрын

You are so expressive! Very entertaining and educational at the same time! You have such a joie de vivre, and that alone has such a power draw us in.

@ssagak3 8 ай бұрын

Chef Jean, I am a subscriber living in Korea. Although I just got married, I always watch chef videos because I want to cook delicious food for my family. It's always a pleasure to learn about classic and exotic dishes through the Chef Jean's channel. Thank you always. Please take care of your health. Please keep doing this for a long time!

@ChefJeanPierre 8 ай бұрын

Thank you 🙏

@quincyashton 9 ай бұрын

Amazing! Not a huge fan of mayo-based sauces, so this is a great alternative! Keep up the great work!

@pameladixon2478 6 ай бұрын

The greatest king of cooking and he has the best personality. I love watching him cook and educate his followers about cooking the perfect way.I just love him.

@lynneedwards3208 9 ай бұрын

Gonna try this dressing now! My slaw is a little different because I follow my mom's recipe which includes chopped tomatoes. They are delicious with either type of dressing. Love ya, Chef! Jack was noticeably silent today, hope he's hungry as ever! 👋❤️

@markzalubas5793 8 ай бұрын

What I love about this channel is that I feel like I'm together in the kitchen with Chef. I love cooking. Today, I made an amazing (to quote Chef) beef barley soup, but here I am cooking (virtually) again--without the need to do all the chopping and cleaning that I just did. Thanks for letting us cook, even when we really aren't.

@ChefJeanPierre 8 ай бұрын

🙏🙏🙏😊

@riley6740 8 ай бұрын

Exactly. People used to laugh at me because when I was describing and giving ingredients to a dish I made, they would tell me that I was already full because I eat as I’m describing it. That’s when I paid attention to it and realized that they were right.

@tomwilson2804 8 ай бұрын

"Lemon zest: it comes from the lemon" See, I learn something every day!

@BruceschultzAU 8 ай бұрын

The Rodney Dangerfield of the kitchen Love your work mate.

@ChefJeanPierre 8 ай бұрын

🙏❤️

@youreinacoma3009 9 ай бұрын

i love this style with shredded granny smith apples. great with an Australian cold seafood christmas lunch.

@jasnabosnjak3875 8 ай бұрын

God bless Chef Jean Piere!

@1Toffeey 8 ай бұрын

My hubby and I love watching and learning from you. You put your Heart into teaching your viewers how to cook from the Heart. KUDOS to you Chef.

@lisaroy551 8 ай бұрын

simple recipe made excellent by Chef JP!

@lordcheezus1 8 ай бұрын

Chef Jean -pierre I appreciate everything you do immensely. Your passion brings me such excitement to be crazy in my kitchen at home and not take recipes by the teaspoon, but by the taste and balance of things. I have a huge respect for you and the team that makes your channel possible! I love you, thank you for bringing happiness into my life with your lessons.

@ChefJeanPierre 8 ай бұрын

Thank you 🙏

@NoOne-bp2jw 8 ай бұрын

Teaspoons are for baking.

@NoOne-bp2jw 8 ай бұрын

First time watching this chef and I love him. I want to try that dressing so badly! I love the idea of dried fruit in cole slaw; the cucumber, not so much. This man is definitely a new favorite.

@michelleharkness7549 8 ай бұрын

Fantastic Mr.Jean- Pierre ( Master Chef- Amazing 🤩) : fwiw: thank you 😊: again: thank you 😊

@sharonhuggins7383 8 ай бұрын

He cracks me up. Brilliant!

@goodbonezz1289 2 ай бұрын

I’ll be diving in to this on my ‘91 today. I was thinking it was a mechanical problem with the actual door, but I’m seeing these exact symptoms. Really hoping for success. Gem of a video either way.

@Jessicamvflorida 4 ай бұрын

Yayyy another video! I love your recipes, videos, and the knowledge you provide us with. Im from Florida but live and watch you from Spain.

@steves7716 Ай бұрын

Can't say I've ever had a vinaigrette cole slaw, but that looks delicious. I need to try this.

@eryncalobeer 2 ай бұрын

Can't wait to make this and pair it with your Pulled Pork Recipe. We had your Smashed Burger for dinner last night....only burger I like now. We quote you all the time at our house.... One of my favorites is 'Texture is a Conductor to Flavor' You make the Kitchen and cooking a better place!

@ChefJeanPierre 2 ай бұрын

🙏🙏🙏❤️

@gailwilliams529 9 ай бұрын

That finished coleslaw had a lovely colour about it ...would look very appetizing on the dinner table...

@user-ig3mj3tp9j Ай бұрын

its nice having different sizes. texture is good so having some large and some thin gives a variety

@shawnsmith2052 3 ай бұрын

I just love Chef Jean-Pierre. Awesome and humble and extremely smart

@ryveralexander8511 8 ай бұрын

I loved that recipe, because I loved cabbages salad. Thank you, Sir!

@trisha1220 5 ай бұрын

Hahaha became my favorite chef the minuted i watched hime made butter. and now, his “mush” 🤣 made my day.

@brianjennings7644 8 ай бұрын

I have half a head of Red cabbage, half a head of Green cabbage, ..and a 6lb pork shoulder, so far, 5+ hrs baking. ..so, this is timely. I have everything you used,..at hand. Thank you, Chef Jean-Pierre! bon appite'🤠

@bearpawz_ 8 ай бұрын

Oh wow.... you are all set!! Hope it turns out GREAT!! 😋😋😋

@ppalm951 Ай бұрын

Looks delicious as usual CJP. Gonna have to try this one!

@deannacheriamore2828 9 ай бұрын

Sooooo delicious !!!!💞💞💞😍

@scottmclagan4276 8 ай бұрын

Droool.... Thanks JP!! As always.

@TDunstanS 8 ай бұрын

‘Boom! Voilà!’ ‘You don’t like …? Don’t put it in!’ Extraordinaire! Thank you, for it all, Chef.

@teddie_schaefer1963 9 ай бұрын

I am the only one who likes cole slaw of any kind! I am so ready to make this!

@tess36 8 ай бұрын

Can't wait to make.❤😊

@Swanfisher 8 ай бұрын

Born and raised in South Louisiana, French heritage...and I just love everything about your videos! Thank you, Chef!

@TheresaGraf 9 ай бұрын

I love the addition of dried cherries, cranberries and also love cucumber. The rest of my family wouldn't eat this recipe but I sure would!

@briarcunningham7284 8 ай бұрын

Love this fun recipe, especially the gloves and “let’s go in!” Always a way to brighten my morning at work😁

@michelleharkness7549 8 ай бұрын

For the record- grapes 🍇 ( for raisins) : btw: awesome 😎

@theresamcpherson7352 8 ай бұрын

Thank you Chef and Jack! I was looking for this type of coleslaw today and here you are!

@GaluisMoodFood 8 ай бұрын

Love this style of Cole Slaw. Thank you Chef

@cristoroi420 8 ай бұрын

Thank you Chef . Another fantastic segment 🌹

@saadiashah6375 8 ай бұрын

Thank you cheff for generous.y sharing your recipies and making them sound so easy

@lrm267 8 ай бұрын

Amazing as always! thanks

@JeffM--- 8 ай бұрын

Lovely!

@dianemcclure7776 8 ай бұрын

First I want to Thank you for being You! I'm a cook at a High quality Assisted Living for the elderly 🙂 I can't go a day without watching you cook 😅 and you bring so much Laughter to my day ❣️! I too can not stand a dirty Kitchen 😁

@deanparker5548 8 ай бұрын

Great video! this is going on my pulled pork BBQ sandwich!!!

@drumsallday19 9 ай бұрын

Another great video, chef! Always look forward to your uploads!

@carolynmayclin1554 8 ай бұрын

Thank you for making this video! I'm looking forward to making/eating this coleslaw!

@jesuspacevincenti3227 9 ай бұрын

Looks so yummy...i can start tasting it from here

@indianajcryptobuff9238 9 ай бұрын

Love this guy

@crappo8459 8 ай бұрын

Thanks for sharing awesome video ❤

@beekay6749 8 ай бұрын

Thank you Chef..you are fun and awesome thanks❤

@paulwilliams6753 8 ай бұрын

I always leave his sessions with a smile. Lots of fun!

@RobertMorrison-ll7kl 8 ай бұрын

Fabulous!!!!

@adrianleong5802 8 ай бұрын

Hi Chef, thanks for demonstrating another wonderful yummy coleslaw😋

@jimcapone2593 8 ай бұрын

Love coleslaw my favorite side dish, sometimes it the entire meal! Cant wait to try this.

@GregCurtin45 8 ай бұрын

Thank you Chef and Jack. The two main recipes I search for on the internet are coleslaw dressing and shortbreads. Maybe as we head into summer of 2024 you could do an Asian coleslaw dressing? As we hit November this coming week I will put in a second request for authentic (or not) panned shortbread recipe. I really try to get most of my Christmas baking (fudge, cookies, squares) made in November.

@followingjesus7331 8 ай бұрын

YES! An Asian dressing would be great. Thanks for suggesting.

@anacarmona596 9 ай бұрын

It. Really looks delicious

@Visitkarte 9 ай бұрын

Another awesome recipe. Thank you so much for the wonderful cooking recipe and the good mood you keep spreading with every video.

@roseconklin5392 9 ай бұрын

Thank you so much Chef Jean-Pierre for this coleslaw vinaigrette. I also appreciate the tip on soaking the red cabbage!!!

@yoyo-vz3km 8 ай бұрын

I love ur video. You make cooking tutorial so easy to follow. You also make me smile with ur funny gestures and reactions while cooking.

@leeevers8976 8 ай бұрын

Thank you, Chef.

@consciousnessrenaissance7804 9 ай бұрын

It looks scrumptious and 😋 yummy …. Thank you chef

@alreynolds4152 8 ай бұрын

Chef has learned a new measurement. “Healthy tablespoon” is perfect. I can’t watch his videos without multiple “grins” on my part. That is what makes this guy my favorite.

@Phyxius_Debello 8 ай бұрын

I've been waiting for this video ever since you came out with the creamy version. Thank you Chef 🫂🤜 Edit: i have to thank you for how you make your videos. Ive learned more about cooking and WHY you do things, like onions first(except for bacon), how to cook the mushrooms, the garlic until you smell them. The stocks, omg the stocks, ive kind of become obsessed with them lol. I owe you a lot. I dont know many chefs if any actually explain why they do things in a certain order or why. You've not only brought passion into my cooking but joy. I cannot that you enough for what youve done for myself and my family

@nds9000 8 ай бұрын

Thank you for the great content!

@blasphemie6151 6 ай бұрын

Thank you very much for this recipe. I made this coleslaw for a family dinner between x-mas an new year. It was the BEST coleslaw I ever ate! Everyone loves it and all of my guests wanted to have the recipe :D Just perfect!! Thank you very much! Greetings from Germany.

@ChefJeanPierre 6 ай бұрын

🙏🙏🙏😊

@TheRevithia 8 ай бұрын

Chef, my wife gonna love that salad!!! I use the same knife in kitchens for 15 years..! The greatest companion 😊 We love ur videos, keep spread the knowledge and the love of creation!

@ZombieHaunter408 8 ай бұрын

His knife work is always impeccable. A joy to watch.

@miaththered 9 ай бұрын

Cool, thanks!

@ttacx 8 ай бұрын

He just makes me happy

@ChefJeanPierre 8 ай бұрын

🙏🙏🙏❤️

@gregsdoodles4547 9 ай бұрын

Looks delicious. I dont care for Cole slaw, but I'll use it on a wedge salad tonight

@tophernibaiSJ2023 9 ай бұрын

And, another winner recipe from the CJP!!! Thanks Chef.

@kathieloueldridge2974 9 ай бұрын

Such a great teacher, Chef Jean Pierre can make everyone a better cook.

@Charley613 8 ай бұрын

Fresh and crunchy 😋

@marydaniels9876 9 ай бұрын

Many thanks chef

@sharakirkby2744 9 ай бұрын

I usually soak my cabbage in salty water for 30 minutes to breakdown the stiffness of the cabbage. Yes dressing goes in early to make everything gel beautifully. I do rinse the cabbage well after soaking it.

@annemiekeblondeel6617 9 ай бұрын

I agree, I use German method of adding salt to the cabbage and "scrunching" till is softer. It does need to be well washed then to get the salt out.

@debrabrown7693 8 ай бұрын

Thank you! I am going to use this on chicken wraps.

@CheestosParade 8 ай бұрын

Jean Pierre I love your videos! Love your positive energy , passion for great food! I love your recipes! Thank you for sharing all your techniques as well. Best cooking videos I’ve ever enjoyed ✌️😃🍷

@thomaswinans7096 8 ай бұрын

Hi chef John So happy we/ my family found you again We love the fact you never sweat the small stuff ; Your energy and kindness that comes from your lifetime of experience... It shows in the results... Please have a glass/ sip of vino ONCE IN A WHILE........

@thomaswinans7096 8 ай бұрын

Sorry/chef Jean

@ChefJeanPierre 8 ай бұрын

Thanks so much! 😊

@AlmightyAphrodite 8 ай бұрын

I love a good coleslaw! And this vinegarette sounds amazing, will have to try it soon 😁😁

@olyman63 8 ай бұрын

Great show thank you. Have a great day

@jennynairn1388 9 ай бұрын

Thanks Chef. I make a coleslaw with aioli & horse radish at work, with green cabbage and have been wanting to add some colour and extra zing. You inspire me to create in my kitchen at work. And most definitely, the lemon adds a lift. I've started adding a squeeze of lemon in the salads I prepare (not just coleslaw, that's a side, on a plate) but various other salads. And oh my, how just a small squeeze of lemon juice can lift the flavour of a stand-alone salad. Thanks Chef. Love Chef Jenny ❤